Abstract: An evisceration apparatus for eviscerating a poultry carcass suspended by the legs. An exemplary apparatus includes an evisceration tool that is movable up and down, and into and out of a body cavity of the poultry. The evisceration tool includes two bracket halves that connect to each other with a hinge at a lower extremity of the tool. The two bracket halves are embodied with cooperating clamping faces adjacent to the hinge for clamping a part of the viscera of the poultry when the two bracket halves are moved towards each other from an open position into a closed position.

Abstract: A pin bone removal system involves automatically removing a pin bone area of a fish fillet when conveyed by a conveyor after undergoing a cutting process, and includes at least two side by side arranged conveyor belts extending from a first end for receiving a fish fillet to a second end. The internal arrangement of the side by side arranged conveyor belts is such that the spacing varies among first end the conveyor belts along their length. The transversal position of the fish fillet in relation to the first end is adjusted when the fish fillet arrives at the downstream position such that the position of the cut pin bone area is such that the cut pin bone area falls through the space while the remaining part of the fish fillet remains on the first and/or second conveyor belts.

Abstract: A deveining system efficiently removes veins from shrimp while preserving the meat of the shrimp in both appearance and quantity. The deveining system comprises an endless deveining wall having outwardly-extending snagging tabs. Water flooding a deveining region creates a vacuum effect to pull exposed veins through openings formed by the snagging tabs, followed by separation of the body of the shrimp from the veins.

Abstract: A liquid or dried granulated milk clotting aspartic protease enzyme composition comprising added polypeptides/proteins. The polypeptides/proteins may be animal-derived (e.g. whey, lactalbumin, transferrin, casein, ovalbumin, gelatin, blood), vegetable-derived (soy, pea, corn, potato, hemp, rice, wheat, peanut, sun flower, rape seed) or algae proteins (e.g. spirulina). Addition of protein in several instances increases activity of the enzyme and simultaneously improves physical stability.

Abstract: The present application relates to compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively, the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.

Abstract: The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving the use of an ideal whey protein solution and protein modifying enzyme in the production of dairy mousses. The invention enables the production of dairy whipped products with relatively high protein content simultaneously with relatively low carbohydrate and fat contents in which the bubbles improve the mouth feel and rheological performance of the product.

Abstract: The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 25-40 wt % oil, 35-65 wt % water, 10-25 wt % flour and/or starch, and emulsifier, and wherein the oil and water are in the form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a pan or heated surface.

Abstract: Disclosed is a water based method for extracting caffeine from alkaloid containing substances, in particular tea leaves. The method can be performed without the use of artificial substances. The method allows the other soluble, non-caffeine components of alkaloid containing substances to be part of the decaffeinated product, in particular, components such as catechins and antioxidants. Advantageously, the caffeine extracted from the alkaloid containing substances is reversibly adsorbed to an adsorbent and high percentile of the caffeine can be recovered from the adsorbent.

Abstract: A cultivation method of coffee tree by red ginseng powdered extract is provided, and particularly provided is a cultivation method of coffee tree through environment-friendly and rest (artificial dormant period) process using a red ginseng, and drink composition and food additive manufactured by the cultivation method of coffee tree by red ginseng, the method including: supplying red ginseng powdered extract aqueous solution to coffee seeds; and adjusting moisture of soil planted with coffee seeds. The cultivation method of coffee tree by red ginseng powdered extract has an advantageous effect in that coffee beans can be harvested having, as active ingredient, ginsenoside of high internal absorption rate capable of preventing occurrences of infectious diseases and pests by increasing immunity levels of coffee trees without using chemical fertilizers at all, and by enhancing germination percent of coffee seeds and coffee bean crops.

Abstract: Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80° C. or less, to produce a first extract and spent coffee grounds, adding water to the spent coffee grounds to produce an aqueous suspension, hydrolysing the aqueous suspension using a hydrolysing enzyme to produce a second extract and spent remains, adding the first extract to the second extract, optionally after concentration and/or drying of the second extract, to obtain a combined extract, and drying the combined extract to obtain an instant coffee product. The high yield is obtained due to the reduction of enzyme inhibiting substances.

Abstract: Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of the roasted beans.

Abstract: A method of making dietary supplement compositions includes generating an aqueous phase (A1) having one or more dietary supplement nutrients (DSN1), generating an oil phase (O1), performing a first homogenizing step by mixing A1 and O1 thereby forming A1/O1 composition, performing a second homogenizing step by mixing the A1/O1 composition and the further added DSN2, performing a third homogenizing step by mixing the A1/O1/DSN2 composition and a first flavor (F1), performing a fourth homogenizing step by mixing the A1/O1/DSN2/F1 composition and a gum dispersed with glycerin (GG), and performing a fifth homogenizing step by mixing the A1/O1/DSN2/F1/GG composition and the second flavor (F2) thereby forming dietary composition A1/O1/DSN2/F1/GG/F2. The A1/O1/DSN2/F1/GG/F2 composition is dispersion in which actives are incorporated in liposomal vesicles which may have a barrier coating of a polymer.

Abstract: A baked confectionery that substantially includes no flour that is not oily even when a high oil content is used, has a moist texture and a melt-in-the-mouth quality free from roughness, and allows the original flavor of the raw material to be better tasted. The baked confectionery that substantially includes no flour includes 40-80 mass % of lipids, 1-10 mass % of proteins, and 5-25 mass % of saccharides. The lipids include, as a constituent fatty acid, triacylglycerol having a C6-12 medium-chain fatty acid, and the content of the triacylglycerol is at least 50 mass % of the oils and fats.

Abstract: A machine for batch freezing and displaying of fresh ice creams, sorbets, slushes and similar products provides a bench with a shelf in which at least one batch freezing receptacle is fitted that is closed by a lid and in which a stirrer is operating. In order to avoid the fogging of the lids the machine comprises one or more air flow generators and one or more conveyors connected to the generators for conveying the air flow to the lids.

Abstract: The present invention describes a method for providing creatine to an animal, which includes receiving a creatine ester by the animal. The creatine ester is suitable for being modified by the animal to form creatine.

Abstract: The present invention relates to polypeptides having xylanase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides. The invention also relates to compositions comprising the polypeptides of the invention and the use of the polypeptides of the invention to release xylose and in animal feed.

Abstract: Substitute fiber materials include at least one starch, at least one acid, and at least one plasticizer. The starch may be ground whole grain, the acid may be citric acid, and the plasticizer may be glycerin. The substitute materials are biodegradable and compostable. Methods involve feeding animals the substitute fiber materials as a substitute for or a supplement to natural fiber. The substitute fiber materials are at least partially digested in the animal.

Abstract: Disclosed herein are embodiments of compositions and combinations that can be used in combination with animal food. In some embodiments, the combinations comprise various compositions that can provide health benefits for animals, such as domestic or companion animals and/or feed animals. The combinations can be used to help maintain and/or promote animal health and well-being, and in some embodiments can help promote an increase in animal longevity.

Abstract: The present invention is directed to methods and compositions that are useful in producing, feeding and growing animals. Compositions of the present invention comprise an extracted mineral element composition as disclosed herein. Animal lifespan and production is improved when provided with compositions comprising an extracted mineral element composition.

Abstract: There is provided a process for obtaining citrus fruit fiber from citrus pulp including a grinding step wherein from 10% to 90% of the total weight of the citrus pulp is ground with a microblade grinder and the remaining weight of the pulp is ground with a stone grinder. There is also provided the ground citrus fruit fiber obtainable by the process of the invention, and foods and beverages including the ground citrus fruit fiber, as well as the use of the fiber for the preparation of foods and beverages.

Abstract: The present invention relates to dispensing of a substance from a container by means of a dispensing apparatus. Specifically, the exemplary embodiment of the present invention relates to (1) a container and (2) the automated method for opening such container and (3) the automated method of dispensing of the contents from such container into a customer receptacle or glass.

Abstract: A method and apparatus for making a composition comprising storing at least one acid in an acid storage container, storing at least one acid-degradable component in a component storage container, and mixing the at least one acid from the acid storage container and the at least one acid-degradable component from the component storage container such that the at least one acid and the at least one acid-degradable component mix together to form the composition. A method and apparatus for providing a selected beverage from a plurality of selectable beverages comprising storing a number of non-sweetener beverage component concentrates separately in a respective number of beverage component storage containers and in response the selection of the selected beverage, automatically dispensing, continuously in a predetermined ratio for any volume of the beverage dispensed, any combination of at least two or more of the number of non-sweetener beverage component concentrates and a diluent.

Abstract: A container-filled beverage for a person with swallowing difficulty, which contains a thickening agent, has a viscosity of 50 mPa·s or more, and is filled in a light-shielding container.

Abstract: A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey or a beer. A kit for making a flavored beverage can include a plurality of flavor compounds, a quantity of yeast, a quantity of sugar and a container.

Abstract: The present invention relates to whey protein aggregates, in particular to a process for forming whey protein aggregates. The present invention also pertains to compositions comprising whey protein aggregates obtainable by the process and the use of these compositions as a foaming agent or emulsifier.

Abstract: An improved citrus juice finisher is provided for producing “thin” juice. A first aspect is an improved screen design with small perforations having diverging walls in the direction of juice moving through the screen to prevent “blinding” of the screen by entrained particles. A second aspect is a juice modulator which pulverizes the entrained particles to a desired size and viscosity. A third aspect is an improved multi-vane finisher with increased yield and capacity.

Abstract: A thermal treatment apparatus includes a pair of heat exchangers and an intake that receives a main flow of filling material and a branch that diverts filling material to form a branch flow. The branch flow takes a part of the heat energy used in a primary process for use in a secondary process. It then rejoins the main flow.

Abstract: This disclosure relates to a pasta food product (1, 2, 20), having a wall (11) or a body (21) of semolina or flour as the basic ingredient. The wall (11) or the body (21) have a surface (13, 23) and a thickness (S). The wall (11) or the body (21) have a plurality of micro-holes (18, 28) which extend in said thickness (S) and open on said surface (13, 23). The pasta food product (1, 2, 20) is a pasta that cooks quickly. This disclosure also relates to a production method and an apparatus for producing the pasta food product (1,2, 20).

Abstract: An improved rotary head extruder incorporates a twin auger system, in lieu of the typically used single auger, to create random extruded products having a density within the range of about 3.0 to about 6.0 lbs/cu ft. Extrusion using the rotary die system of a rotary head extruder together with the twin auger system allows for a wide variety of fine materials to be successfully introduced into and conveyed within a rotary head extruder to the die assembly, where the materials are cooked to form random extruded products. A transition piece at the downstream end of the augers allows for continuous, uniform flow to the die assembly, where cooking takes place. The extruded products incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.

Abstract: A protein fraction and an oxidation stable fat fraction are recovered from poultry containing fat, bone and protein. The poultry is comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein.

Abstract: The application relates to a composition comprising separately by weight: a) from about 25% to about 50% by weight of a native rice flour; b) from about 5% to about 15% by weight of a rice flour which has been heat-moisture treated; c) from about 10% to about 20% of a flour which has been thermally inhibited; and d) from about 15% to about 35% of a reduced protein pulse flour selected from the group consisting of pea flour, faba bean flour, lentil flour, chickpea flour, and mixtures thereof.

Abstract: A taste and flavor profile enhancing composition is described. The composition includes glucosylated steviol glycosides which can enhance the intensity of a taste and/or a flavor in a food or beverage product.

Abstract: A taste and flavor profile modifying composition is described. The composition includes glucosylated steviol glycosides which can modify the intensity of a taste and/or a flavor in a food or beverage product.

Abstract: Disclosed herein are nutrient delivery systems that provide a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one antioxidant. The nutritional powder has improved oxidative qualities such as increased shelf life.

Abstract: An apparatus and method for producing flake-like cereal without the use of a flaking mill.

Abstract: An improved rotary head extruder incorporates a twin auger system, in lieu of the typically used single auger, to create random extruded products having a density within the range of about 3.0 to about 6.0 lbs/cu ft. Extrusion using the rotary die system of a rotary head extruder together with the twin auger system allows for a wide variety of fine materials to be successfully introduced into and conveyed within a rotary head extruder to the die assembly, where the materials are cooked to form random extruded products. A transition piece at the downstream end of the augers allows for continuous, uniform flow to the die assembly, where cooking takes place. The extruded products incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.

Abstract: The present invention provides a method of forming a filter rod (R) of separated fibres and/or randomly oriented filter material fibres (F) for the tobacco processing industry, the method comprising: supplying separated filter material fibres (F) to an inlet (I) of a conveyor device (2), conveying the separated filter material fibres (F) along a process path (P) in a conveying direction (D) from the inlet (I) to an outlet (O) of the conveyor device (2), whereby a strand (4) of the filter material fibres (F) is formed along the process path (P), introducing at least one additive (A), especially a binder, to the strand (4) of filter material fibres (F) on the process path (P) in the conveyor device (2) at a position that is closer to the outlet (O) than the inlet (I), and consolidating the filter material fibres (F) into a filter rod (R) by wrapping the strand (4) of filter material fibres (F) with a wrapper material (6) after the strand (4) exits the outlet (O) of the conveyor device (2) in the conveying direc

Abstract: A personal cigarette dispensing receptacle for mechanically limiting ones access to their cigarettes includes a receptacle base having a receptacle top sized to fit thereon so as to form a cigarette enclosure. Integral with the receptacle base is an electronics housing electronics housing is operative to control a locking mechanism and an audible alarm on selectable time intervals. The locking mechanism includes an electromagnet integrated with the receptacle base and a ferromagnetic surface integrated with the receptacle top such that the receptacle top may be selectively fixed in place on the receptacle base. Through this action, the receptacle top may be locked in place for a closed time period, opened briefly for an open time period to allow a user to remove a cigarette, and then be automatically locked again to prevent access to another cigarette until the expiration of the closed time period.

Abstract: An e-vapor device may include a cartridge configured to hold a vapor precursor therein. The e-vapor device may additionally include a dispensing body including a ratchet assembly and configured to receive a vaporizer to interact with the ratchet assembly. The vaporizer is configured to access the vapor precursor in the cartridge via a coupling action and to heat the vapor precursor to generate a vapor. The ratchet assembly is configured to undergo a mechanical incrementation with each coupling action to facilitate a simultaneous removal of the cartridge with the vaporizer coupled thereto after a designated number of coupling actions. Accordingly, the overuse of the vaporizer and the adverse sensory effects associated therewith can be reduced or prevented.

Abstract: An aerosol delivery device is provided that includes a substrate configured to carry an aerosol precursor composition, and includes an induction transmitter, induction receiver and control component. The induction transmitter is configured to generate an oscillating magnetic field. The induction receiver is positioned in proximity to the substrate, and configured to generate heat when exposed to the oscillating magnetic field and thereby vaporize components of the aerosol precursor composition. The control component is configured to direct current to the induction transmitter to drive the induction transmitter to generate the oscillating magnetic field, with the control component being configured to direct the current according to a zero voltage switching (ZVS) inverter topology.

Abstract: An electronic cigarette comprises an atomization core comprising a connector, a heating wire assembly, an internal electrode, an elastic sleeve, an atomization cap, and a first electronic wire and second electronic wire; a receiving recess is arranged on the internal electrode; the first electronic wire is accommodated in the receiving recess and is electrically connected to the internal electrode; the elastic sleeve is retained on the inside wall of the atomization cap to hold the second electronic wire between the inside wall of the atomization cap and the outside wall of the flexible sleeve; the atomization cap is electrically connected to the other end of the battery assembly through the connector; one end of a vent pipe elastically abuts against one end of the elastic sleeve. The electronic cigarette has the advantages of easy replacement of the heating wire assembly, easy addition of smoke oil, and stable electrical connections.

Abstract: An atomizer being combined with a power supply to form an electronic cigarette is disclosed. The atomizer comprises: a housing with a first end and a second end; a mouthpiece, connected to the first end of the housing, wherein the second end is connected to the power supply; a reservoir, formed in the housing and configured to contain tobacco liquid; and an atomizing element, configured to atomize the tobacco liquid to form aerosol; wherein an injecting hole and a vent hole are formed on the first end of the housing, the injecting hole and the vent hole are in communication with the reservoir, the atomizer further comprises a cover formed on the first end of the housing, and the cover is configured for exposing or covering the injecting hole and the vent hole. It is more conveniently to inject tobacco liquid for users.

Abstract: An indirectly heated capillary aerosol generator comprises a capillary tube adapted to form an aerosol when liquid material in the capillary tube is heated to volatilize at least some of the liquid material therein and a thermally conductive material in thermal contact with the capillary tube. The indirectly heated capillary aerosol generator provides substantially even and uniform heating across the heated length of the capillary tube.

Abstract: A swaddling towel has a major dimension and a minor dimension and fasteners are provided on the towel for securing the towel around a neck of a caregiver so that the towel may depend from the neck of the caregiver. First and second cooperating fasteners are spaced apart along the minor dimension and third and fourth cooperating fasteners are spaced apart along the major dimension. Securing the towel using the first and second cooperating fasteners, spaced along the minor dimension, results in the towel depending from the neck of the caregiver in the direction of the major dimension, facilitating wrapping of a new-born/baby. Securing the towel using the third and fourth cooperating fasteners, spaced along the major dimension, results in the towel depending from the neck of the caregiver in the direction of the minor dimension, facilitating wrapping of an infant/toddler.

Abstract: A bra incorporates shape memory alloy, either in shape memory or super-elastic states, an accelerometer, a power source, a microprocessor, and an algorithm implemented by the microprocessor to learn and adapt to the displacement pattern of the wearer's breast during a physical activity. The shape memory alloy is in the form of SMA or super-elastic wires integrated into portions of the bra, whereby activating the wire(s) shortens the corresponding wire to produce a compressive force on the breast within the bra. The system thereby provides real-time, active suspension to control breast displacement or bounce.

Abstract: The present invention is directed to a bra having a retractable pocket for safely and securely storing a passport (and other large items) while not visibly revealing the presence of the passport under the clothes. The bra also has pockets in the bra shoulder strap for hiding rings, a side opening sleeve for a credit card in the side band and a removable slip pouch inside one or more cups for storing money.

Abstract: A sport bra having an adjustable underband tightening assembly is provided herein. The sport bra comprises a front portion having a pair of breast-supporting structures, a pair of shoulder straps, and a front underband segment comprising a first wing extending away from a first side of the front underband segment and terminating in a first free end and a second wing extending away from a second side of the front underband segment and terminating in a second free end. The sport bra further comprises a back portion having a central body portion, a pair of shoulder straps secured to the shoulder straps of the front portion, and a back underband segment unaffixed to the front underband segment in an un-worn configuration.

Abstract: A thoracic compression bra (1) having an opening located between two portions, a front right portion (2) and a front left portion (3) that are secured together using strap clips (9) that allow pressure being exerted by the bra on a patient to be adjusted. A compression band (24) is located around a circumference of the bra along the lower edge (34) of the bra.

Abstract: A multipurpose garment is a vest with a detachable first sleeve and a detachable second sleeve. Sleeve fasteners positioned along a first arm cuff, second arm cuff, first detachable sleeve, and second detachable sleeve allow for the sleeves to be attached and detached from the vest. For storage purposes, a plurality of pockets is positioned across a rear panel and a front panel of the vest. Additionally, an elastomeric retention strap is positioned on the front flap and can be used to hold items against the vest. The plurality of pockets includes two columns of pockets plus a lone pocket on the front. The plurality of pockets also includes a first and second rear pocket which are connected by a channel, suited for electronic devices and portable power supplies. Drawstrings and belt loops, and front panel flaps allow for the garment to adjust to a better fit for a person.

Abstract: A garment incorporates shape memory alloy, either in shape memory or super-elastic states, an accelerometer, a power source, a microprocessor, and an algorithm implemented by the microprocessor to learn and adapt to the displacement pattern of the wearer's body during a physical activity. The shape memory alloy is in the form of SMA or super-elastic wires integrated into portions of the garment, whereby activating the wire(s) shortens the corresponding wire to produce a compressive force on the wearer's body within the garment. The system thereby provides real-time, active suspension to control breast displacement, jiggle or bounce. The system provides real-time feedback to a memory or super-elastic material integrated into the garment to provide adaptive force and displacement to counteract the push-off and landing forces at each footfall of the moving wearer affecting displacement of the body.