Abstract: The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product containing starch, (b) fermenting the dairy product after adding lactic acid bacteria to obtain a fermented dairy product, and (c) separating a liquid whey from the fermented dairy product to obtain a strained fermented dairy product The present invention relates also to the use of starch for preventing the clogging of the separating device used in the preparation of a strained fermented dairy product.

Abstract: A dairy product produced by a method comprising steps of: a) passing skim milk through an ultrafiltration membrane to produce an ultrafiltration permeate; and b) combining one part of the ultrafiltration permeate with whole milk; wherein the dairy product is low in protein and retains total solids content similar to a cow's milk.

Abstract: An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids.

Abstract: The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of EDTA in the composition can be reduced. The caramel has been heated such that it does not impart a dark colour to the composition. The invention also relates to a method to prepare the composition. Finally the invention relates to use of caramel and one or more phenolic compounds to decrease the oxidation of vegetable oil.

Abstract: A method of making a tablet for hot espresso beverage extraction includes the steps of grinding a brewable product to obtain a powder having a substantially uniform particle size, dosing a predetermined amount of the ground product powder, moistening the powdered product dose, homogenizing the moistened mixture to obtain a powdered product with a substantially uniform moisture content, forming the powdered product dose to obtain a disk-shaped or prismatic tablet, and supplying an amount of energy to the tablet to obtain a substantially compact and integral item. The step of supplying energy is carried out by irradiating the tablet with an electromagnetic wave beam to overheat and partially bake and/or sinter the particles of the powdered product and impart a relatively compact and self-supporting construction to the finished tablet. The electromagnetic wave irradiation step is carried out at the end of the forming step while continuously compressing the dose.

Abstract: The present invention, in an embodiment, is a chocolate product that includes a carbohydrate such as starch, dextrin, or maltodextrin having a bulk density of 0.01 gram/cubic centimeter to 0.4 gram/cubic centimeter; 30 weight percent to 70 weight percent, based on the total weight of the carbohydrate and the vegetable oil, of a vegetable oil that is an unsaturated fat; and cocoa butter. In other embodiments, the present invention is a method of making a chocolate product.

Abstract: A method for producing a beverage in a beverage container, having the following steps: providing a beverage container which is to be filled; introducing a cooling agent to the beverage container through a container opening, wherein the cooling agent has at least one water-ice moulding; filling the beverage container with a beverage liquid through the container opening; closing the container opening with a disposable closure and storing the filled beverage container in a cooled environment. The disclosure also covers an apparatus for producing a beverage in a beverage container, as well as a beverage article containing a beverage.

Abstract: Methods, processes, apparatus, devices, kits and systems for crystallizing liquid to form slush inside of supercooled to below 32 F closed beverage bottles or cans, beverages in fountain dispensers, desserts, and food items by transmitting ultrasonic signals in short time spans, while allowing for optional illuminating the effects when the supercooled liquid is crystallized into slush.

Abstract: A dispensing apparatus (20; 300; 400) comprises: a freezing cylinder (40); a water flowpath (526); a first controllable valve (130) along the water flowpath; a syrup flowpath (528), merging with the water flowpath and proceeding as a water/syrup flowpath (552) to the freezing cylinder; and a second controllable valve (132) along the syrup flowpath. The first controllable valve and the second controllable valve each comprise: a valve body (144; 432) having a cartridge compartment (164,166), an inlet (176) to the cartridge compartment, and an outlet (178) from the cartridge compartment; and a valve cartridge (162).

Abstract: A dual valve injector assembly having a base; a passageway in the base for receiving a food product; a first draw valve in communication with the passageway and a first spout, the first spout dispensing the food product at a first draw rate; and a second draw valve in communication with the passageway and a second spout, the second spout dispensing the food product at a second draw rate; wherein the second draw rate is lower than the first draw rate.

Abstract: Disclosed is a device (1, 100) for dispensing a food composition (13) from a receptacle (8, 108) comprising a compressed gas inlet (9, 109), the device comprising: a compressed gas source (12); a gas conduit (11) extending from the compressed gas source to a compressed gas outlet (10, 110); a housing (2, 102) surrounding the receptacle and having a door (3, 103) allowing access to the receptacle; and a mechanism (16, 17, 18, 19, 115, 118) for adjusting the relative position of the receptacle and compressed gas outlet in response to movement of the door to urge the compressed gas outlet (10, 110) and the compressed gas inlet (9, 109) into sealing engagement as the door is closed.

Abstract: Provided are food products that are derived from non-animal sources that have one or more of the following: color, taste, nutritional content, and other qualities similar to those of dairy products and/or other types of food products. Also provided are processes for production of such dairy-like food products and/or other types of food product analogs.

Abstract: The present invention relates to the field of the manufacture of food compounds derived from processing plant species, more specifically the process taught here provides products resulting from a process for obtaining compounds derived from vegetable raw material. The present invention describes the recovery of lecithin from the micelle/soy molasses, a residue obtained during the soy carrier concentrate (SPC) process. In a first aspect of the invention it discloses a process for extracting phospholipids in conjunction with extraction of soluble sugars during the industrial process of obtaining (SPC). In a second aspect, the present invention discloses an industrial process for recovering/removing such micelle phospholipids/soy molasses, cleaning and use for the production of soy lecithin.

Abstract: The present invention is directed to isolated thraustochytrid microorganisms as well as strains and mutants thereof The invention is further directed to biomasses, microbial oils, compositions, cultures, methods of producing microbial oils, and methods of using the isolated thraustochytrids, biomasses, and microbial oils.

Abstract: An edible pet chew 114 has a first casing 10 of plant base material and a second protein 12 of flavored material for example jerky that is wrapped with the first sheet to form alternating layers in the edible pet chew.

Abstract: The present invention provides a process for preparing non-cariogenic, sustained energy release juice. The process comprises contacting juice with an enzyme immobilized on Duolite at 30-50° C. for 1-5 h; wherein the enzyme is capable of converting cariogenic sugar to non-cariogenic sugar; and separating juice from the enzyme complex.

Abstract: Systems and methods for providing high humidity ozone gas. Systems and methods for applying high humidity ozone gas to foodstuffs and/or other products as an antimicrobial treatment. Compressed air and dry ozone gas are combined, thereby providing a dry mix. A portion of the dry mix can be humidified in a humidifying chamber, thereby providing a wet mix. The wet mix can be combined with a portion of the dry mix, thereby providing humid ozonated air. The humid ozonated air can be applied to foodstuffs such as produce, as an antimicrobial treatment, as the foodstuffs are conveyed.

Abstract: An improved method of detoxifying gluten proteins from cereal grains produces detoxified cereal grains with a reduction of antigenicity of toxic epitopes of gluten proteins by up to a range between 0 and 20 ppm. The detoxified cereal grains can be advantageously used for preparation of of food products (e.g. bakery products, pasta or dairy products) having a manifest preventive and/or therapeutic effect for gut dysbiosis caused by bacterial or viral infective agents or by pathologies with a strong inflammatory or autoimmune component such as celiac disease, ulcerative colitis, Crohn's disease and irritable intestine syndrome.

Abstract: A composition comprising: (a) a cereal bran comprising oat bran, rye bran or a mixture thereof; and (b) an enzyme composition comprising a cellulase enzyme, a glucanase enzyme, a xylanase enzyme or a mixture thereof; is disclosed. Methods of preparing the composition and its use in food compositions, especially its addition to flour compositions for making baked products such as bread, are also disclosed.

Abstract: Disclosed are methods of processing raw leguminous materials, such as pea flour, pea concentrate, or pea isolate, to reduce non-volatile flavor components and in particular bound saponin compounds. The methods includes select processing steps by steam cooking a raw slurry to form a cooked slurry and drying the cooked slurry to form a processed material. An amount of non-volatile flavor components in the processed material is less than an amount of non-volatile flavor components in the raw materials.

Abstract: The present invention patent refers to the formulation of an optional chocolate-type food alternative, obtained from green banana flour (Musa spp) derived from green bananas or semi green ones from the plant varieties Prata, Terra, Cavendish, Nanica or Nanicão. The product presents sensory attributes (taste, colour, aroma and texture) that are similar to cocoa-based products, being presented in the form of tablets, bars, chocolates, toppings, etc. It is recommended for a public that shows dietary restrictions both from pathological and/or philosophical character, due to it containing special nutritional characteristics: the lack of lactose, sugar and cocoa. Besides, the presence of resistant starch—“RS”—and dietary fibre—“FA”—in the composition of the green banana flour present a preventive action for some non-communicable chronic diseases, which makes the product substantially different.

Abstract: Provided is a method for manufacturing processed ginseng containing a honey component. The method includes preparing a first mixture material containing ginseng and honey; steam-heating the first mixture material; cooling the first mixture material; separating the ginseng and the honey of the first mixture material; cooling the separated ginseng at a low temperature; cooling the separated honey at a room temperature; mixing the ginseng cooled at the low temperature and the honey cooled at the room temperature to form a second mixture material; aging the second mixture material at a low temperature; and acquiring ginseng from the second mixture material. According to the present invention, high-molecular ginsenoside is hydrolyzed by the honey component so that the contents of ginsenosideRg5+Rk1, Rg3, Rh2, and CompoundK, which may be easily absorbed by the body of a human being, increase.

Abstract: Provided herein are compositions with enhanced saltiness or reduced sodium content per weight when compared to the salt component thereof, and methods for the preparation thereof.

Abstract: Aquafeed, animal feed, and other food products, as well as nutritional and pharmaceutical compounds, chemicals and biomaterials are important commodities that can be produced at commercial scale by fermentation of microorganisms. The present invention provides a method for producing these valuable multi-carbon compounds from simple gas feedstocks, such as carbon dioxide, hydrogen and oxygen, by cultivating a consortium of microbial cells specially selected for this purpose in an aqueous culture medium. In addition to exploiting inexpensive feedstocks, such as waste industrial gas for this cultivation, the platform described herein also provides the advantage of removing carbon dioxide and other waste gases from industrial emissions, which would otherwise contribute to global climate change. Furthermore, the cultivation of a microbial consortium can provide highly nutritious components to a feed blend that might not be available from a monoculture.

Abstract: The invention provides a composition comprising methylphosphonic acid or a salt thereof for human consumption. The invention also provides a method for treating aging and/or improving health in a human. Methods of the invention involve providing or administering methylphosphonic acid or a salt thereof to a human in need thereof for consumption. The invention provides nutritional and pharmaceutical compositions and articles containing such compositions including, for example, a nutritional supplement, a beverage, a food substance, a prepackaged food or meal, or a nutraceutical, as well as a pharmaceutical.

Abstract: A powder blend comprising (a) an immediate release powder comprising at least one performance enhancing component and (b) extended release granules comprising a core. The core of the extended release granules comprises at least one performance enhancing component and one or more fatty materials. The immediate release powder is soluble in an aqueous medium, while the extended release granules are formulated to exhibit neutral buoyancy in an aqueous medium.

Abstract: The disclosure provides protein particles (or crisps) that may be used to enhance the protein content of snack products or other food products or as nutritional or dietary supplements. Methods for making the protein particles and for making high-protein, low-fat and low-sodium snack food compositions are also disclosed.

Abstract: An infant formula composition containing one or more human beta-casomorphin peptides or precursor proteins thereof.

Abstract: The present invention is directed to a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight of the composition, said protein source containing whey protein and at least one component selected from; (i) a saccharide component in an amount of 0.5 to 7.5% by weight of the composition, and/or (ii) a phosphate component in an amount of 0.03% to 3% by weight of the composition, and/or (iii) a citrate component in an amount of 0.07% to 5% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized composition which comprises a protein source in an amount of 1 to 20% by weight based on the weight of the composition, said protein source containing whey protein, the process comprising at least the following steps: heating at a sterilisation temperature at a pH of 5.5 to 9.5 an aqueous solution of a protein source as defined herein.

Abstract: A method is disclosed that includes growing romaine lettuce in a greenhouse using a hydroponic technique and using purified water. The romaine lettuce has a heart and outer leaves. The heart is separated from the outer leaves of the romaine lettuce. The outer leaves are packaged in a first container and the heart is packaged in a second container. The first container and the second container are separate from one another. The first container and the second container are transferred to a storage device of approximately 32 to 41 degrees F. The packaging the outer leaves and the heart, and the transferring the first container and the second container, occur in an environment of less than or equal to 41 degrees F. The method occurs in a single, environmentally-controlled facility.

Abstract: A heater (160) is provided for use in curing tobacco or other similar processes. The heater comprises: a furnace (211) having a chamber in which to burn fuel to generate heat; and a heat exchanger (230) for transferring heat from the heater to an airflow for use in curing the tobacco or other similar process. The airflow passes outside the heater. The heat exchanger has one or more pipes (220B-2,220A-2) that connect into the chamber of the furnace and is integrated into the furnace. For example, the heat exchanger may have a plurality of pipes (220B-2,220A-2) that connect into the chamber of the furnace, wherein the plurality of pipes (220B-2,220A-2) comprises two rows of pipes, one on each side of the furnace. The heat exchanger may further include a plenum (231B, 231A), wherein each of the pipes (220B-2,220A-2) leads upwards from the furnace chamber (211) to the plenum (231B, 231A). The heat exchanger may be integrated into the furnace by the use of one or more welded junctions.

Abstract: The present invention refers to a feeder for components of an aerosol-forming article, the feeder comprising: —a plurality of tubular hoppers, each hopper being adapted to receive and to deliver a plurality of components, each hopper including an inlet and an outlet and a channel connecting the inlet and the outlet, each channel having an axis and defining an insert dimension in a direction perpendicular to the axis, the insert dimension being constant along the axis of the channel; -a frame to which the tubular hoppers are fastened and arranged so that their axes are substantially parallel to each other and in series along a transport direction; —a delivery drum including a plurality of angularly spaced grooves arranged substantially parallel to said transport direction, said drum being located under the outlets of the tubular hoppers so that components going through said channels are delivered into one of said groves; —a motor to rotate said delivery drum; —a transport device located under said delivery dru

Abstract: The present invention relates to composite web for forming a smoking article element wrapper. The composite web comprises a strip of wrapping material and a plurality of thermally conductive patches. The thermally conductive patches are located on a surface of the strip and are spaced along the length of the strip. The present invention also relates to a method of manufacturing a smoking article component.

Abstract: There is provided an aerosol-generating article (10) comprising an aerosol-generating substrate (12) and a mouthpiece (14) secured to a downstream end of the aerosol-generating substrate (12). The mouthpiece (14) comprises at least one segment of filter material (18) and a liquid delivery element (22). The liquid delivery element (22) comprises an upstream end and a downstream end, a cavity (28) containing a liquid, and at least one channel (26) extending between the upstream end and the downstream end of the liquid delivery element (22). The liquid delivery element (22) is arranged to deliver the liquid to the at least one segment of filter material (18) when activated by a consumer.

Abstract: A smoking article includes a smokable material and a filter downstream of the smokable material. The filter comprises a capsule having a core and a breakable shell. The core has a mixture including one or more lipid compounds and one or more humectants. The lipid compounds account for 50% or more of the weight of the mixture. At least one of the one or more humectants is capable of interacting with one or more smoke constituents to reduce the concentration of the one or more smoke constituents in mainstream smoke.

Abstract: A smoke gas filter device and a tobacco product. The smoke gas filter device is formed with a smoke gas filter channel (L). The smoke gas filter channel (L) is provided with a graphene material segment (1). The graphene material segment (1) is a graphene material powder segment, a graphene material aerogel segment or a graphene material film segment. A graphene material is graphene and/or functionalized graphene. The smoke gas filter device has a large adsorption capacity, and the adsorption is firm, which helps to reduce amount of the toxic substances entering the human body in the smoke gas, reducing the harm to the human body while smoking.

Abstract: A smoking apparatus or water pipe comprised of one or more hollow or tubular section openings connected by a butt seal. The butt seal is formed by affixing a ring magnet to the exit opening of one section and affixing a second ring magnet the entrance opening of a second section. When the sections are joined, the ring magnets form a watertight and airtight seal between the two openings such that the need for a flange or other similar structure and or additional seal is unnecessary to maintain the integrity of the joint.

Abstract: The present invention is a smoking device comprising a glass housing having lower and upper open end portions and an inner portion. The smoking device further comprises a mouthpiece rotatably engaged with the lower open end portion of the housing. The mouthpiece comprises a front surface, a rear surface, and a plurality of air passage ways extending from the front surface to the rear surface and in communication with the inner portion of the housing. The smoking device further comprises an auger comprising a first end portion engaged with the mouthpiece and a second end portion extending within the inner portion of the housing. Rotation of the mouthpiece causes the auger to rotate and the smoking material to be moved upward thru the inner portion of the housing where it is ignited by a match, lighter or other heat source.

Abstract: A smoking apparatus includes a tubular member having a loading end, and a rear end, wherein an axial throughbore is formed along a longitudinal axis from the rear end to the loading end of the tubular member defining an axial smoke passage. A plurality of annular grooves are formed in an outer surface of the tubular member that are configured to increase an available surface area for heat transfer. In some embodiments, the tubular member includes a threaded joint connector at the rear end and an annular beveled surface at the loading end having an outer diameter smaller than an outer diameter of the tubular member. A cutting surface is formed at an intersection of the beveled surface and an inner circumferential surface of the loading end of the tubular member.

Abstract: The present invention generally relates to improvements in a Ashtray/Debowlers/ Tobacco/ Herb Grinder and more particularly to a aerospace Aluminum Lidded Ashtray/Debowler combine with Tobacco/Herb Grinder. There is a known ashtray/debowler in which has a bowl surface catchers the ashes and resin with a vertical spike mounted in the of the bottom middle of the ashtray. However, because such a conventional ashtray is only made with wood, glass or plastic, a aerospace aluminum ashtray will be the safest means, the latter is not safe and can cause fire hazards.

Abstract: An end piece (200) for positioning over a heat source (102) of an aerosol generating article (100) includes a body (210) defining a bore configured to receive the aerosol generating article and includes a cage (220) configured to surround at least a portion of the heat source and to allow air to access the heat source. The end piece also includes a stop (240) arranged to engage a distal end (105) of the heat source as the aerosol generating article is slid through the bore. The stop is configured to prevent the distal end of the heat source from being advanced beyond the cage. The end piece may optionally include a seal (230) extending from an inner surface of the cage downstream of the stop. The seal is arranged to surround and contact the aerosol article to limit volatile compounds released from the heat source during combustion from entering air drawn through the aerosol generating article.

Abstract: An aerosol generating article (100) includes a retractable heat source (130). The aerosol generating article has a tubular body (110) positioned at the proximal end (102) of the aerosol generating article. A combustible heat source is positioned at the distal end (104) of the aerosol generating article. An aerosol generating substrate (120) is downstream of the combustible heat source. The combustible heat source is slideable from an extended position to a retracted position having a shorter article length. An entire length of the combustible heat source retracts into the tubular body in the retracted position.

Abstract: Present disclosure relates to a millipore vaporizer assembly and electronic cigarettes having the millipore vaporizer assembly. In certain embodiments, the millipore vaporizer assembly includes: a mouthpiece assembly for a user to enjoy vaporized E-liquid, an E-liquid storage tank assembly for storing E-liquid, and a millipore vaporizer tube for generating the vaporized E-liquid. The millipore vaporizer tube is vertically positioned on a millipore vaporizer tube support, and the millipore vaporizer tube is used for receiving and heating the E-liquid from the E-liquid storage tank assembly to generate the vaporized E-liquid. The millipore vaporizer tube has a first electric terminal and a second electric terminal.

Abstract: A smoking article and a method for making a smoking article are provided.

Abstract: A vaporizer device includes a housing, a wick element that is configured to contact a vaporizable substance, an induction heating element located within the housing and inductively coupled to the wick element and not in contact with the wick element, and a power source electrically connected to the induction heating element. The wick element is positioned such that the induction heating element is around the wick element and the wick element is surrounded by the induction heating element. The wick element is configured to heat the vaporizable substance based on induction heating. The induction heating element receives an alternating current from the power source and creates an electromagnetic induction field around the wick element, and the wick element generates heat based on the electromagnetic induction field.

Abstract: A battery stick of an electronic cigarette comprises an outer tube having a closed end and an opening end, and a connecting sleeve, wherein a battery is disposed inside the outer tube, an air inlet aperture is provided in a wall of the outer tube, an inner wall of the opening end of the outer tube is sleeved on an outer wall of the connecting sleeve, an inner wall of one end of the connecting sleeve corresponding to the opening end of the outer tube is sleeved on an outer electrode, an inner wall of the other end thereof is mounted with an air flow switch, a sealing component for the air flow switch and a circuit board, the outer electrode is arranged with connecting means, an inner electrode is arranged inside the outer electrode, and an insulation sleeve is arranged between the inner and outer electrodes.

Abstract: A method of visualization between an electronic vapor provision system and a visualization device includes obtaining from the electronic vapor provision system notification that an inhalation on the electronic vapor provision system by a user has occurred, estimating a time of exhalation by the user responsive to the time of notification, and initiating a display of a computer graphic by the visualization device responsive to the estimated time of exhalation.

Abstract: Provided herein are systems and methods to generate an inhalable vapor in an electronic vaporization device. The vaporization device may generate a vapor with one or more defined characteristics. In some cases, the vapor may have a predetermined aerosol number density and/or a predetermined average aerosol diameter. The vaporization device may generate a vapor from a vaporizable material. In some cases, the vaporizable material may be a liquid material housed in a cartridge. The vaporization device may comprise a rechargeable power storage device.

Abstract: The present disclosure relates to aerosol delivery devices. The aerosol delivery devices may include a control body and a cartridge including an atomizer and a reservoir configured to contain an aerosol precursor composition. The control body may include a housing defining an electrical power source cavity that extends along a first longitudinal axis and is configured to receive an electrical power source. The control body may additionally include a coupler configured to engage a cartridge including an aerosol precursor composition such that the cartridge extends along a second longitudinal axis. The first longitudinal axis and the second longitudinal axis may be non-coaxial and oriented substantially parallel to one another. A related assembly method is also provided.

Abstract: There is provided herein, a sock comprising a toe and/or a heel area, wherein said toe area is divided to at least two sub-areas, wherein a borderline between at least two adjacent sub-areas is essentially vertical. There is also provided, a method for manufacturing a sock comprising forming a toe and/or a heel area divided to at least two sub-areas, wherein a borderline between at least two adjacent sub-areas is essentially vertical.