Abstract: The use of algal biomass as a binder in reconstituted animal material comprising animal protein is described. The reconstituted animal material is suitable for, or present in, wet pet food products. In particular the use of algal biomass as a partial or full replacement for animal blood plasma binder in reconstituted animal material comprising animal protein is described. The reconstituted animal material is suitable for, or present in, wet pet food products.

Abstract: Novel nutritional compositions and methods for their manufacture, administration and use are disclosed. The nutritional compositions of the present invention are useful for the feeding of immature mammals, particularly those used for food, and/or performance animals, such as horses, and for companion animals, such as dogs and cats. The nutritional compositions and supplements of the present invention are effective in supporting the growth and health of the immature mammal, in supporting and stimulating its immune system, and in mitigating undesirable infections and other. Additionally, particular fractions of the unique peptides produced by the disclosed methods can be separated and utilized as therapeutic agents.

Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Abstract: In one aspect, the disclosure relates to sweetener compositions, methods of making same, and products comprising same. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. The taste modulator component improves key properties associated with many sweetening agents, including maximal sweetness response; mitigates flavor profile issues such as bitter and/or licorice-like off-tastes; improves sweetness onset rate and lingering sweet aftertaste properties; improves desensitization/adaptation profile issues; and improves body/mouthfeel characteristics. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.

Abstract: A flavor-enhanced beverage includes an added amount of pyroglutamic acid or a salt thereof. The pyroglutamic acid may be in the form of L-pyroglutamic acid, D-pyroglutamic acid, monosodium L-pyroglutamate, monosodium D-pyroglutamate, or a mixture thereof. Both ready-to-drink beverages (such as fruit juices, vegetable juices, coffee, tea, carbonated soft drinks, energy drinks, sports drinks, dairy, and low calorie drinks) as well as concentrated beverages used for the preparation of ready-to-drink beverages benefit from the addition of the pyroglutamic acid. The addition to a beverage product may be in an amount of up to about 3,000 ppm of pyroglutamic acid or a salt thereof, in concentrates, or up to about 300 ppm in ready-to-drink beverages.

Abstract: A method for preparing food having at least a solid food component. The method comprises, during a high-temperature, short-time stage (“HTST stage”), cooking a surface of the solid food component at a temperature (“HTST temperature”) of greater than 140° C. The method further comprises, during a low-temperature, long-time stage (“LTLT stage”), cooking the solid food component at a temperature (“LTLT temperature”) of between 40 and 100° C. The method also comprises placing the food into packaging to form a sterile food package containing the food.

Abstract: The present invention addresses the problem of providing a novel technique for producing aqueous chlorous acid. The present invention provides a method for producing chlorous acid, which comprises a step of adding chlorine dioxide (ClO2) to one or more components independently selected from an inorganic acid, an inorganic acid salt, an organic acid and an organic acid salt or a combination of two or more of the aforementioned components. In the method, chlorine dioxide (ClO2) is provided in the form of a gas. The method also comprises, subsequent to the above-mentioned addition step, a step of further adding one or more components independently selected from an inorganic acid, an inorganic acid salt, an organic acid and an organic acid salt or a combination of two or more of the aforementioned components.

Abstract: The method and device, according to theoretical and experimental guidelines and related equipment, substantially modify, regarding the prior art treatment of food, especially of animal origin, the maturation and cooking phases, thus integrating most of the benefits of both processes. The method and device improve the characteristics of chewability, digestibility, presence of nutrients and hydration of the food. Moreover, the method and device ensure the absence of toxic substances due to cooking processes and improves the contribution of food marination and aromatic substances.

Abstract: A system and method for flaking. The system includes a stationary roller, and moveable roller, and an adjustable fixator applying tension between the stationary and moveable rollers. The fixator includes a pressure transducer and a linear indicator. The transducer and indicator allow the fixator to read pressures and make fine adjustments to the fixator to obtain a desired gap between the two rollers.

Abstract: Methods and systems for processing ready-to-eat bacon with pan-fried bacon characteristics comprising a combination of cooking in a microwave oven and finishing in a searing unit. The invention provides for a method for preparing bacon comprising (a) providing a bacon slab; (b) slicing said bacon slab into bacon slices; (c) cooking said bacon slices in a microwave oven; and (d) finishing said bacon slices in a searing unit.

Abstract: The present invention relates to boiled pork which has improved flavor and taste as a result of keeping the unique savory taste of fat and preventing the loss of meat juice while effectively removing animal fat during preparation thereof, and to a standardized preparation method capable of preparing the boiled pork with uniform quality, and more particularly to boiled pork having on its surface a film formed by frying in oil and a method for preparing the same.

Abstract: A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.

Abstract: The present invention relates to compounds and compositions for use in enhancing flavor and/or saltiness of a food product. Particularly, the present invention relates to compounds of the general formula I) and compositions comprising them.

Abstract: The present invention relates to compounds of formula (I) and compositions comprising them for use in enhancing umami taste and/or saltiness of a food product.

Abstract: The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product, and to flavored food and beverage products With a modified or enhanced flavor.

Abstract: A nutraceutical composition for inhibiting telomere shortening, for countering oxidative damage to DNA caused by free radicals, and for reducing UV-induced skin aging, the composition comprising a step of combining, in at least one of a capsule, tablet, softgel, powder, or liquid form, 20 mcg-20 mg astaxanthin/day with at least one of 100-5,000 IU vitamin D/day, 1-100 mg zinc/day, 1-500 mg niacinamide/day, 1-1,000 IU vitamin E/day, 1 mcg-100 mg lycopene/day, 1 mcg-100 mg beta-carotene/day, 1 mcg-500 mcg selenium/day, 1 mcg-100 mg lutein/day, and 1 mcg-100 mg zeaxanthin/day.

Abstract: Various aspects and embodiments disclosed herein relate generally to compositions that can be used to increase physical and mental energy, reduce the sensation of hunger. At least some of the composition disclosed herein can be used to obviate or moderate some of the discomfort which may be associated with initiating or maintaining reduced calorie and/or ketogenic diets.

Abstract: Spirulina infused gummies containing micronutrients for consumption by a person to deliver beneficial and necessary nutrients to the person and a method of preparing spirulina infused gummies to eliminate the bad odor and taste normally associated with spirulina. The gummies have pectin, water, citric acid, sugar and/or glucose and spirulina. Preservatives and flavor additives can also be included. The method of making the gummies includes heating a mixture of citric acid and water, adding pectin and sugar to the mixture and then stirring, adding hot glucose to the mixture, stirring the mixture and allowing the mixture to cool, adding spirulina to the mixture followed by continuous stirring, adding additional citric acid to the mixture, stirring until jellification begins, pouring the mixture into molds and removing the mixture from the molds when cool. Preferably, a preservative and a flavor additive are added to the mixture prior to the additional citric acid.

Abstract: A system for quantifying calorie values for a plurality of different caloric food categories includes a plurality of scoops. Each scoop of the plurality of scoops includes a scoop body having a respective internal volume and a first visual indicator. The system also includes a reference guide having a second visual indicator configured such that an association of the first visual indicator with the second visual indicator matches a first caloric food category of the plurality of different food caloric categories with a first one of the plurality of scoops, where at least one of the first visual indicator and the second visual indicator represents an amount of calories of the first caloric food category contained in the respective internal volume when substantially filled with the first caloric food category.

Abstract: An energy composition includes a methylated xanthine, a choline derivative, and at least one flavorant in a sufficient amount to render the energy composition palatable. The energy composition may also include vitamins, amino acids, enzymes, preservatives, and the like.

Abstract: A machine for removing seeds, comprising: a rotating rod (11) that is movable between a first position, in which it is found outside of a product (P), and a second position, in which it can be inserted in a product (P); a curved knife (12) associated with the rotating rod (11); an adjusting mechanism (20) structured so as to adjust the second position of the rotating rod (11) in relation to at least one dimension of the product (P) being processed.

Abstract: Provided is an ice candy forming tool for pets which can form an ice candy simply and reliably, and the formed ice candy can be properly fed to pets. An ice candy forming tool for pets, which comprises an ice candy holding part comprising guard having first surface and second surface, grip which is connected to the first surface, and ice candy holding piece which is connected to the second surface, and a body part comprising concave portion and opening; wherein the guard has a notch which is provided on circumferential edge of the guard and communicates the first surface with the second surface.

Abstract: A system for producing a cooked food item or foodstuff includes a printing chamber having a mobile printhead for extruding a printing mass, and a cooking chamber having a device for cooking the printing mass. A mobile tray can be moved between printing chamber and cooking chamber by a movement mechanism. A control unit is configured to permit the mobile tray to be disposed below the printhead for generating a spatial configuration of the printing mass in the printing chamber, and to actuate the printhead for generating a spatial configuration of the printing mass on the tray. The control unit is configured to actuate the movement mechanism to transfer the mobile tray with the printing mass into the cooking chamber and to actuate the cooking device to produce a cooked food item by cooking the printing mass.

Abstract: A smokeless tobacco product is configured for insertion into the mouth of a user and incorporates materials from Nicotiana species (e.g., tobacco-derived materials) and plant materials from non-Nicotiana species (e.g., non-tobacco plant materials). The tobacco material can have the form of processed tobacco material (e.g., granulated, reconstituted, heat treated, or otherwise processed tobacco laminae and/or stem), tobacco extract (e.g., an extract of water soluble tobacco components obtained by extracting tobacco with water), or a combination thereof. The non-tobacco material can have the form of vegetable pulp (e.g., sugar beet pulp), pulp obtained after removal of water soluble components as a result of water extraction treatment, or a combination thereof.

Abstract: The invention provides a tobacco composition for use in a smoking article or a smokeless tobacco composition that comprises a syrup derived from the stalk of a plant of the Nicotiana species. The invention also provides smoking articles and smokeless tobacco compositions that include the syrups described herein, and methods for preparing syrups derived from the stalk of a plant of the Nicotiana species for addition to a tobacco composition.

Abstract: An aerosol generating article (10) comprises: an aerosol generating substrate (12); a filter (14) in axial alignment with the aerosol generating substrate, the filter (14) comprising at least one water dispersible filter component (16), wherein the filter component is water dispersible under the test conditions of EN 14987:2006; and a tipping wrapper (20) wrapped around the filter (14) and at least a portion of the aerosol generating substrate (12).

Abstract: A shisha device (100) includes a device air inlet (16); a device outlet (18); an aerosol chamber (130) and a vessel (17). The aerosol chamber has a chamber inlet (131) and a chamber outlet (18) and is configured to house a consumable comprising an aerosol-generating substrate (20). The vessel has a vessel inlet (16) and a vessel outlet (15) and defines an interior configured to contain liquid (19) when the device is in use. The device is configured such that, in use, airflow through the aerosol chamber that exits the chamber outlet exits the device outlet without flowing through the liquid stored in the vessel. Thus, water soluble constituents in the aerosol may be delivered to a user of the shisha device rather than being dissolved and trapped in the liquid in the vessel.

Abstract: The present disclosure provides an atomization device including a liquid storage cavity, a liquid injection opening, and an injection structure; the injection structure includes an injection tube and a sealing member; the injection tube runs through the liquid injection opening and extends into the liquid storage cavity, and a liquid inlet is formed in a side wall of the injection tube; the sealing member is arranged on one end of the injection tube in the liquid storage cavity; the sealing member is sealed from an inner wall of the liquid storage cavity, and separates the liquid inlet from the liquid storage cavity. When the injection tube is pushed into the liquid storage cavity, the liquid inlet moves into the liquid injection opening to communicate with the liquid storage cavity. When the injection tube is not pushed, the injection tube separates the liquid inlet from the liquid storage cavity.

Abstract: The present disclosure provides an atomization device and an electronic cigarette with the same. The atomization device includes a sleeving tube, a liquid storage cavity, and a liquid injection structure. A liquid injection opening is defined in one end of the sleeving tube, and both of the liquid injection opening and the air discharging opening communicate with the liquid storage cavity. The liquid injection structure includes a liquid injection tube, a first sealing member, and a second sealing member. The liquid injection tube runs through the sleeving tube, and a liquid inlet is formed in a side wall of the liquid injection tube. The first sealing member is arranged on one end of the liquid injection tube corresponding to the liquid storage cavity; and the second sealing member is arranged on an outer side of the liquid injection tube and seals the air discharging opening.

Abstract: An inductive heating arrangement for use with a device for heating smokable material to volatilize at least one component of said smokable material is described. The inductive heating arrangement includes a susceptor arrangement, at least a first inductor coil and a second inductor coil and a control circuit for controlling the first inductor coil and the second inductor coil. The susceptor arrangement is heatable by penetration with a varying magnetic field to heat the smokable material. The first inductor coil is for generating a first varying magnetic field for heating a first section of the susceptor arrangement and the second inductor coil is for generating a second varying magnetic field for heating a second section of the susceptor arrangement.

Abstract: The invention relates to a multiple-tar-cabin electronic cigarette, comprising an atomizer and a battery assembly. The battery assembly supplies electricity to the atomizer. The atomizer comprises tar cabins and heaters that are arranged in a housing. The tar cabins supply tobacco tar to the heaters. After the heaters atomize the tobacco tar, the atomized tobacco tar is brought away by air that enters via an air inlet of the housing, and is smoked via a cigarette holder. The tar cabins include a first tar cabin and a second tar cabin that are mutually isolated. The heaters include a first heater that receives the tobacco tar from the first tar cabin and a second heater that receives the tobacco tar from the second tar cabin. The two tar cabins in the invention can be injected with tobacco tar of different tastes. In this way, users can enjoy cigarettes of different tastes.

Abstract: Provided are a system and method of reproducing individual puffs based on empirical data collected by a plurality of electronic vaping devices during use of the vaping devices by users to inhale vapors. The method involves receiving, over a communication network for each of the plurality of electronic vaping devices: (i) reservoir information indicative of a configuration of a reservoir storing a liquid that is at least partially converted into the vapor, and (ii) a plurality of operational parameters for each of a plurality of puffs drawn by the users. The operational parameters include a first operational parameter measured by a sensor system provided to the respective electronic vaping device. An evaluation vaping device is controlled to reproduce a puff by generating a vapor based on the received reservoir information and the received plurality of operational parameters in effect during the puff that is being reproduced.

Abstract: A method of controlling an aerosol-generating device including a heater, the method including, over a period of more than 30 seconds, and independent of whether a user is puffing on the device or not: heating the heater to a first temperature, then heating the heater to a second temperature lower than the first temperature, and then heating the heater to a third temperature higher than the second temperature. There is also provided an aerosol-generating device including a heater and a controller; and there is also provided a system including the aerosol-generating device.

Abstract: There is provided an aerosol generating system, the system comprising: aerosol generating means; aerosol delivery means; and an aerosol guiding device. The aerosol guiding device comprises a chamber having an air inlet and an air outlet and the aerosol delivery means is configured such that aerosol is introduced from the aerosol generating means into the chamber in use. An airflow route is defined from the air inlet to the air outlet so as to convey the aerosol to the air outlet, and the relative dimensions of the air inlet and the air outlet are selected to provide pressure control means for controlling the pressure differential between the air inlet and the air outlet. There is also provided an aerosol guiding device for use in an aerosol generating system, the device comprising: a chamber having an air inlet and an air outlet.

Abstract: An electronic inhalation device comprising a mouthpiece and a control unit, the control unit comprising a power cell and a computer, where the computer comprises a computer processor, a memory and an input-output means; wherein the device further comprises a transmitter connected to the computer and the computer is configured in use to collect and store use data relating to a user's use of the device in the computer memory and transmit the use data.

Abstract: A liquid reservoir component of an electronic vaping device includes an outer casing extending in a longitudinal direction, an air inlet, and a vapor outlet. An inner tube is within the outer casing defining a central air passage communicates with the inlet and the outlet. A liquid reservoir is in an annular space between the outer casing and the inner tube. A susceptor is adjacent the central air passage, and a wick is in communication with the liquid reservoir and in thermal communication with the susceptor such that the susceptor is operable to heat the liquid material to a temperature to vaporize the liquid material and form a vapor in the central air passage. The liquid reservoir component is configured to connect with a power supply component such that an induction source is operable to generate an inductive field to heat the susceptor when powered by the power source.

Abstract: A sleep garment for an infant may include an enclosure for enclosing the infant. The enclosure may include one or more accommodation features such as a support element to position under the legs of the infant to elevate the feet, a weight element to position over the infant, or both.

Abstract: A garment includes an exterior garment having a waist portion, a first leg portion, and a second leg portion. An inner lining is attached to the exterior garment at the waist portion, the inner lining including a first leg portion disposed within the first leg portion of the exterior garment, and a second leg portion disposed within the second leg portion of the exterior garment. The inner lining includes a shaping material.

Abstract: A brassiere, including a first cup to support a first breast of a user, a first strap to extend from the first cup to wrap around a first shoulder of the user, a second cup to support a second breast of the user, and a second strap to extend from the second cup to wrap around a second shoulder of the user, wherein the brassiere is constructed from a moisture-absorbing wicking material.

Abstract: A harness system for adjusting support of a garment is provided herein. The garment with a harness system includes a body and a liner having harness straps. The harness straps slide through openings in shoulder straps of the body. The harness straps are then laced through a series of maintainers in the back of the body. The harness straps having terminally-located tabs that may be pulled from the back of the body toward the front of the body and affixed thereto. The placement of the tabs, when pulled toward the front of the body and attached thereto, determines the fit and support of the garment. By manipulating the tabs of the harness system, a wearer may adjust the length of the harness straps, back and posture support, and the lift provided by the liner. The harness system creates a customizable fit and support level.

Abstract: An interchangeable bra or swimsuit. The interchangeable bra or swimsuit includes a first side having a first cup, a first torso strap, and a first shoulder strap, and a second side having a second cup, a second torso strap, and a second shoulder strap. A front fastener is configured to removably secure the first cup to the second cup. A rear fastener is configured to removably secure the first torso strap to the second torso strap. The interchangeable garment allows users to form a comfortable bra or swimsuit having different individual cup sizes or other dimensions according to their body type in order to achieve a desired outward appearance, as well as different combinations of exterior features.

Abstract: A brassiere, including a first cup to support a first breast of a user, a first strap to extend from the first cup to wrap around a first shoulder of the user, a second cup to support a second breast of the user, and a second strap to extend from the second cup to wrap around a second shoulder of the user.

Abstract: Various embodiments herein each include at least one of systems, methods, and software for value transfer between disparate systems. One such embodiment includes receiving a transfer request to transfer a value from a first account provider to an account maintained with a second account provider and including data identifying an individual or entity that initiated the transfer request. This method also includes identifying the second account provider based on data included in the transfer request and generating a request to transfer the value of the transfer request to the account in a format compatible with the second account provider. The method may then transmit the generated request to the second account provider.

Abstract: An asymmetric brassiere for use with a prosthetic breast is disclosed. The asymmetric brassiere provides a front closure, which provides greater support for the front of the user's body, and enables fastening without shifting the position of the prosthetic. Further, a conductive fabric is provided which cups under the prosthetic. The asymmetric brassiere provides a user's pre-surgery appearance and equilibrium at a reasonable cost.

Abstract: The present disclosure is particularly adapted for determining whether the condition of personal protection equipment PPE articles satisfies at least one criterion. A method and system provide at least one predetermined criterion that governs use of the PPE article in a working environment; a PPE article is configured with a smart tag, and a sensing device is provided that is configured to sense data in a working environment related to the predetermined criterion. Acquired data from the sensing device and the smart tag are processed in a data processing system to determine whether the condition of the PPE article satisfies the at least one predetermined criterion.

Abstract: A shoulder pad assembly has main body cushions consisting of a plurality of different types of foam material joined together to result in a hybrid pad structure constructed from slow-response foam and open-cell foam. A main body cushion is constructed from a first sheet or panel of slow-response foam disposed over the torso of the wearer, a second sheet or panel of slow-response foam disposed over the back of the wearer, joined together by a third sheet or panel of open-cell foam positioned between the first sheet and second sheet, disposed over the wearer's shoulder. Optionally, a fourth sheet or pad of slow-response foam is disposed on the third sheet, disposed over the wearer's shoulder, preferably at the location that is most likely to suffer blows during football play. Optionally, a fifth sheet or pad of open-cell foam is disposed on the first sheet, on the side of the first sheet in contact with the wearer and a sixth sheet or pad of open-cell foam is disposed on the second sheet.

Abstract: A chest protector may include a flexible panel configured to generally conform to a user's chest and abdominal regions, one or more retention elements connected to the flexible panel and positioned to hold the chest protector on the user, and one or more high-friction elements positioned on an anterior outer surface of the flexible panel, the one or more high-friction elements configured to reduce angular momentum, or change rotation, of a ball impacting at least one of the one or more high-friction elements. The high-friction elements may include elements of tacky material, such as one or more dots or other elements of tacky material.

Abstract: An anti-horse collar tackle safety device, comprising a base having means for attaching the base to a pair of shoulder pads, wherein the base comprises an interior portion facing the shoulder pads and an exterior portion that is accessible from outside a jersey placed over the shoulder pads, and a releasable portion releasably attached to the exterior portion of the base via means for releasable attachment, wherein the releasable portion is configured to release via application of a force equal to or less than about 15 pounds.

Abstract: A motorcyclist's knee-roller comprises free rolling abrasion resistant balls incased, so as to be capable of rolling free when engaging the road or ground surface.

Abstract: A garment providing sun protection comprising one or more sleeve panels covering the top of the wearer's arm, but with straps under the arm, allowing for ventilation to the underside of the arm for the wearer, and optionally an undersleeve, that may be optionally worn to provide full surround coverage on the arm. A garment system with sleeves as described above, and an adjustable collar that can be adjusted to cover the wearer's neck and ears, or adjusted to not cover such areas, which may comprise multiple separable elements, which may include a right sleeve, a left sleeve, a torso piece, a collar, a cap or hat, and various other components. Such garment system may alternately be in the form of a jumpsuit with optional leg panels that cover either the exterior of the leg or the interior of the leg of the wearer, and straps.