Abstract: A carbonated beverage apparatus includes a freezing cylinder for receiving a mixture, a beater device disposed inside the freezing cylinder for pushing the mixture in a spiral manner from an inlet of the freezing cylinder to an outlet thereof, and a baffle supporting arrangement positioned surrounded by the beater device, wherein the beater device is rotatable to remove the mixture from an inner wall of the freezing cylinder radially back into the freezing cylinder and to stir the mixture via the baffle supporting arrangement before flowing out of the outlet.

Abstract: A carbonated beverage apparatus includes a freezing cylinder for receiving a mixture, and a stirring pusher disposed inside the freezing cylinder for pushing and mixing the mixture from an inlet of the freezing cylinder to an outlet thereof in a spiral manner, wherein the mixture is removed from the inner wall of the freezing cylinder radially back into a center portion of the freezing cylinder by the stirring pusher.

Abstract: An apparatus for dispensing a frozen confection includes a mixing chamber within which an ice cream and at least one flavored concentrate are mixed. A valve assembly is operable to control a flow of the mixture of ice cream into the mixing chamber. A pump provides said at least one flavored concentrate to the mixing chamber. A dispensing nozzle is arranged in fluid communication with the mixing chamber. The dispensing nozzle has a flow channel through which a mixture of the ice cream and at least one flavored concentrate is dispensed. The flow channel has a first diameter adjacent an inlet end of the dispensing nozzle and a second diameter adjacent an outlet end of the dispensing nozzle. The second diameter is greater than the first diameter.

Abstract: A composition of an herbal-based food product and method of making said food product, is disclosed. The food product comprises, one or more herbal distillates, one or more sweetening agents, Salep and one or more natural additives of predetermined composition. Further, the method of preparing the food product, comprises the steps of: (a) introducing herbal distillate or combination of herbal distillates in a receptacle, (b) preparing a mixture of one or more sweetening agents in Salep to a predetermined amount, (c) adding said mixture to the herbal distillates and mixing to a predetermined time for dissolving the mixture in the herbal distillates, and (d) adding and mixing one or more optional natural additives at step (c), thereby providing the food product in any one of hot, cold or mild nature.

Abstract: The present invention discloses a method for efficiently and mildly reducing ovalbumin allergenicity. The present invention promotes the exposure of the ovalbumin allergenic site to the molecular surface by repeated freezing and thawing pretreatment, and combines transglycosylase and trypsinase for synergistic treatment to reduce the ovalbumin sugar chain and epitope to achieve the purpose of significantly reducing the allergenicity of ovalbumin and egg foods. Compared with other traditional methods such as high temperature and high pressure and other physical means to reduce egg allergenicity, the method significantly improves the specificity and effectiveness of egg desensitization, and minimizes the damage to the nutrition and quality of egg proteins, and is an efficient and mild egg desensitization method. The method has the prospects of being applied to the industrial development of low-allergenicity egg products.

Abstract: A protein-rich composition can be provided from egg albumen via a process that involves diafiltering with purified water an egg albumen concentrate. Collected retentate from the diafiltration step constitutes a protein-rich composition which, on a dry basis, can include less than 1% (w/w) lipids. The composition can be spray dried to a protein isolate solid which is substantially free of sugars.

Abstract: The disclosure relates to isolated microorganisms—including novel strains of the microorganisms—microbial consortia, and compositions comprising the same. Furthermore, the disclosure teaches methods of utilizing the described microorganisms, microbial consortia, and compositions comprising the same, in methods for modulating the production and yield of milk and milk components in ruminants. In particular aspects, the disclosure provides methods of increasing desirable components of milk in ruminants. Furthermore, the disclosure provides for methods of modulating the rumen microbiome.

Abstract: A method of improving the health of a first group of young monogastric mammals, the first group of young monogastric mammals nursing from a first lactating monogastric mammal during a pre-weaning period, the method including feeding the first lactating monogastric mammal an effective amount of an animal feed during the pre-weaning period, and feeding the first lactating monogastric mammal an effective amount of sugar alcohol during the pre-weaning period.

Abstract: The present invention relates to a liquid composition comprising 3 to 10 wt % of phycocyanin, at least 50 wt % of glycerol, and 0.1 to 3 wt % of at least one emulsifier based on the total weight of the liquid composition.

Abstract: Provided are methods of manufacturing a cooked egg product having irregular shaped egg curds similar in shape, size, and mouthfeel to that of freshly cooked scrambled eggs. Liquid egg product is optionally first preheated then transferred to a belt oven and cooked to form a layer of cooked egg product. The layer of cooked egg product is then transported through an agitator, which initially breaks down the layer of cooked egg product, and subsequently is passed through a forming plate to shape the cooked egg product into irregular shaped egg curds similar in appearance to that of freshly cooked scrambled eggs. This process allows for a simplified ingredient deck and reduces the number of fines present in the final product.

Abstract: Shelf stable, expanded or popped snack products are disclosed that contain at least one fruit ingredient and/or at least one vegetable ingredient. Also disclosed are methods of producing and using the snack products.

Abstract: An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albumen and yolk; mixing the liquid composition in the cavity; raising the temperature of the mixed liquid composition to above 175° F.; and after raising the temperature, extruding the mixed liquid composition through a die cavity having a temperature greater than 175° F. to solidify and shape the mixed liquid composition into a solid composition; and cutting the solid composition to a desired length.

Abstract: Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Abstract: The present invention relates to a composition for enhancing mushroom flavor and a method for enhancing mushroom flavor of a food or a beverage. The composition and the method of the present invention comprise a nucleic acid comprising guanylic acid and adenylic acid.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: Sweetener compositions combining fructose, a caloric sugar, with erythritol, a non-caloric sugar alcohol, are provided. The sweetener compositions maintain the taste and feel of conventional sugars, but with reduced amount of calories, and with neither artificial sweeteners nor high intensity sweeteners.

Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.

Abstract: This disclosure relates to methods of inducing adipocyte browning, supporting metabolic flexibility, and/or reducing detrimental WAT deposition or reducing WAT dysfunction in a subject by administering extensively hydrolyzed casein and/or fractions N thereof (“eHC”) to the subject, and/or by administering a long chain polyunsaturated fatty acid (e.g., docosahexaenoic acid and/or arachidonic acid) to the subject.

Abstract: An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

Abstract: A method, system, and apparatus for roasting product such as chile comprises an inner roasting chamber, an exterior housing, housing the inner roasting chamber, a fixed engagement between the inner roasting chamber and the exterior housing on a burner end of the roaster system, an end cap fitting on a product exit end of the roaster system such that the inner roasting chamber can expand and contract within the exterior housing, a conveyor assembly comprising a conveyor belt, a motor configured to drive the conveyor belt, and a tensioning mechanism to adjust tension in the conveyor belt, and a gas distribution assembly connected to at least one burner.

Abstract: A wrapping device is a device configured to wrap sheet-like food around shaped food. The wrapping device includes a main body, two guide members at a given interval therebetween so as to protrude from the main body, and a control part configured to control at least one of the two guide members. The control part controls operation of the two guide members so that, in a state where the sheet-like food is placed on the two guide members and the food placed on the sheet-like food passes through between the two guide members, a part of at least one of the two guide members moves an end of the sheet-like food toward the center of the food to wrap the end of the sheet-like food around the food.

Abstract: A device to increase the output of a two-part mold is disclosed. The device includes a first side and a second side where each side includes one or more cavities. The cavities receive the material that is to be casted. The device further includes registration keys and registration keyholes such that it can couple with the two parts of a two-part mold.

Abstract: The invention relates to a method for producing an expanded food system, comprising a step of injecting, into an initial composition, a treatment gas comprising CO2 and N2O at a treatment pressure, characterized in that the treatment gas also comprises argon, and where the partial pressure of the CO2 in the mixture is preferably lower than or equal to 4 bar, and more preferably lower than or equal to 3 bar of CO2.

Abstract: A tobacco preparation method, where a tobacco material is prepared through at least one extrusion process including compressing the material with an increase in pressure and temperature and mechanically processing and abruptly flash drying the material at an extruder outlet, where the tobacco material includes a tobacco lamina material, where a tobacco preparation device includes a dosing conveyor and an extruder which compresses a tobacco material with an increase in pressure and temperature and mechanically process and abruptly flash dries the material at the extruder outlet, where the components are designated as a unit which can be modularly delimited for processing a tobacco material including a tobacco lamina material, where an arrangement of several tobacco preparation devices and a smoking article or cigarette manufacturing device inlcudes such a device or such a device arrangement which is connected upstream of a cigarette maker or a secondary unit as a tobacco preparation module.

Abstract: Compositions comprising a natural, non-ingestible processed coffee fruit material, optionally flavored with natural ingredients, and in a form that may be placed in the mouth of a user are provided. Such compositions enable the delivery of caffeine, antioxidants, coffee flavor, and/or other flavors from the coffee fruit to the user in a convenient, enjoyable, and discrete manner. The compositions provide the benefits of a coffee-based beverage in situations where it would be impractical or inappropriate for the user to consume a liquid beverage. They also provide an alternative to unhealthy non-ingestible products, such as smokeless tobacco products. Also provided are methods of manufacturing the disclosed compositions and packaged consumer products containing the compositions.

Abstract: Described here in a composition for use in a device for generating an inhalable medium, the composition comprising (i) 0-50% by weight of air-cured and/or fire-cured tobacco (ii) 40-80% by weight of flue-cured and/or sun-cured tobacco that has not been subjected to any further treatment which affects the flavor properties of tobacco, and (iii) 0-40% by weight of flue-cured and/or sun-cured tobacco that has been further treated to enhance the flavor properties of tobacco.

Abstract: A tow band (TB) for use in a cigarette filter is a tow band in which a plurality of filaments (F) made of cellulose acetate fibers are bundled together and crimped. In the tow band, a filament denier is not less than 6.0 and not more than 11.0, a total denier is not less than 5,000 and not more than 15,000, and a Cv value of the number of crimps of the tow band is not more than 4%.

Abstract: Aspects of the present disclosure relate to electromagnetic vaporizer assembly, electronic cigarette having electromagnetic vaporizer assembly, and methods of using the same. In certain embodiments, electromagnetic vaporizer assembly includes: an electromagnetic vaporizer, and an electromagnetic heating controller. Electromagnetic vaporizer includes an electromagnetic heating coil to heat a cigarette. Electromagnetic heating controller allows a user to control and use an electronic cigarette having electromagnetic vaporizer assembly. When user inserts the cigarette into a cigarette holder, and presses a push button, the electromagnetic heating controller provides a predetermined AC voltage to the electromagnetic heating coil to heat up the cigarette, and the user enjoys vaporized cigarette.

Abstract: An electronic cigarette for smoldering tobacco materials housed in a cigarette cartridge has a heater, and first and second heat conductors. The heater generates heat by using a resistance wire, or via ionizing air, e.g., an electric arc generator. The first heat conductor, which receives heat from the heater, directly contacts an outer surface of the cigarette cartridge for heating the tobacco materials through the cigarette cartridge's outer surface. The second heat conductor penetrates into a center of the cigarette cartridge, and has a heating element for heating the tobacco materials via the cigarette cartridge's center. Hence, the tobacco materials are heated from both inside and outside of the cigarette cartridge simultaneously, thereby smoldering the tobacco materials more completely and resulting in a better taste. During ionizing the air, the heater may further generate a gaseous air-purifying agent for air purification, e.g., negative ions generated by the electric arc generator.

Abstract: An electronic cigarette including a mouthpiece subassembly; an e-liquid charging subassembly; an atomizing subassembly; and a base subassembly. The mouthpiece subassembly is mounted on the e-liquid charging subassembly. The atomizing subassembly is screwed upon the base subassembly. The base subassembly is connected to the e-liquid charging subassembly. The mouthpiece subassembly includes a cigarette holder and a first seal ring. The first seal ring is coupled to the cigarette holder. The e-liquid charging subassembly includes an e-liquid charging member, a second seal ring, a sleeve ring, a third seal ring, and a glass tube. The second seal ring is disposed on the sleeve ring. The third seal ring is disposed in the bottom of the sleeve ring. The sleeve ring is embedded in the e-liquid charging member; the glass tube is connected to one end of the sleeve ring.

Abstract: An atomizer with an oil locking function includes a cigarette holder and an atomizer body provided with an oil chamber. An inner wall of the oil chamber is composed of a fixing component and a rotating component that are in a rotating fit. The fixing component is provided with an oil guiding hole and is connected to the cigarette holder. The rotating component includes a first rotation angle causing the oil locking hole and the oil guiding hole to be aligned with each other, and a second rotational angle causing the oil locking hole and the oil guiding hole to be mutually staggered from each other.

Abstract: A vapor provision system configured to generate vapor with a selectable degree of visibility for inhalation and subsequent exhalation by a user, including a first vapor precursor material for generating a vapor having a first degree of visibility; a second vapor precursor material for generating a vapor having a second degree of visibility, wherein the first degree of visibility is greater than the second degree of visibility such that vapor generated from the second vapor precursor material is less visible than vapor generated from the first vapor precursor material; at least one vaporizer operable to generate vapor from the first vapor precursor material and the second vapor precursor material; and control circuitry configured to control the at least one vaporizer to generate vapor from the first vapor precursor material and the second vapor precursor material in a selectable ratio to provide a vapor having a correspondingly selectable degree of visibility.

Abstract: To provide a novel liquid supply method. Provided is a method for supplying a liquid to an inhaler cartridge including a housing body including an accommodation space capable of accommodating a liquid, a first opening communicating with the accommodation space and opened in a first direction, and a second opening communicating with the accommodation space and opened in a second direction substantially perpendicular to the first direction, and a cap configured to be formed separately from the housing body and close the first opening. The method includes the steps of: closing the first opening with the cap, and after the first opening is closed, supplying the liquid to the accommodation space through the second opening.

Abstract: An electronic cigarette and a wearable electronic device which can function together or separately are disclosed. The electronic cigarette includes a communication interface, a controller, a heat generator, and a power supply. The wearable electronic device includes a sensor, a controller, and a communication interface. The electronic cigarette and the wearable electronic device can cooperatively work. Data can be exchanged between the electronic cigarette and the wearable electronic device and each can process the received data, thereby controlling the electronic cigarette to operate in certain manners. The electronic cigarette can function with greater intelligence and with more diversity.

Abstract: Provided is an upper wear allowing an increase in variations of wear coordination of the upper wear. An upper wear 1 includes a front panel 10 having front panel pieces 50 and 51 at left and right. The upper wear 1 is configured such that respective upper parts of the left and right front panel pieces 50 and 51 can be folded back to the back surface sides thereof, to be held at the back surfaces of the front panel pieces 50 and 51, respectively.

Abstract: A cycling bib (1) comprising a trousers member (2) and an elastically stretchable suspender member (3), wherein the suspender member comprises a stiffer portion (8) compared to the remaining of the suspender member, according to at least one stretching direction, said stiffer portion (8) being located in the rear lower region of the suspension member.

Abstract: Nursing covers are provided, having a cover dimensioned to cover the torso of a wearer, and at least one nursing opening in the cover positioned to be in a region of breasts of the wearer to expose at least one of the breasts to an infant for breastfeeding. Another nursing cover provided has a cover dimensioned to cover the torso of a wearer, and at least one at least partially transparent portion of the cover providing visibility to a wearer of an infant being breastfed by the wearer under the cover when the cover covers a torso of the wearer.

Abstract: Garment (100) comprising a fabric (10) formed by at least one first yarn (1) and at least one second yarn (2), wherein said first yarn (1) comprises granules (1a) of material adapted to reflect, and/or emit and/or absorb infrared radiation, and wherein said second yarn (2) comprises microcapsules (2a) containing at least one cosmetic compound.

Abstract: A rain bib garment is provided, wherein the rain bib garment includes buoyant elements that may be employed so that a wearer may float in water, should the need arise, and further includes means for providing a substantially water-tight seal between the rain bib and a wearer at an upper portion of the rain bib.

Abstract: A dental bib has a built-in sanitary collar that, in one embodiment, is completely detachable from the rest of the bib by tearing along a pre-perforated line between the main portion of the bib and the detachable portion of the bib. The main portion of the bib is secured to the wearer by mechanical means and worn over the chest as a bib, while the detached portion is separately secured to the wearer by mechanical means and worn around the neck as a sanitary collar. The two free ends of the detached portion of the bib can be secured around the neck as a collar with self-adhesive material or clips. Similarly, the main portion of the bib can be secured to the wearer using self-adhesive material or clips. In another embodiment, the sanitary collar is not completely detachable, but is formed by folding a portion of the bib around the neck.

Abstract: An attachment structure for selective attachment to a chest protector that includes a neck portion and opposing side portions. The attachment structure comprising a pad element, at least one strap and at least one upper strap. Each strap selectively extends around a respective side portion of the chest protector, and includes an attachment element on a rear side of the strap. The upper strap extends over the neck portion of the chest protector, and includes an attachment element on a front side of the upper strap. The attachment element on the upper strap selectively engages with the attachment element on each strap to secure the attachment structure to the chest protector.

Abstract: Tool belt chaps are disclosed as these may be provided for gardening or other activities. An example of the tool belt chaps include a pair of chaps and a waist belt with buckling mechanism, such that the belt comfortably secures the pair of chaps around a waist of a user. The example tool belt chaps also include one or more adjustable catches attached to the pair of chaps, and one or more tool pockets that interchangeably attach to one or more of the catches. The pair of chaps may also include a pair of knee pads, and one or more securing straps attached to each leg of the pair of chaps, such that the pair of chaps may be comfortably secured around the legs of the user.

Abstract: An adjustable smock that facilitates attachment and detachment from a person. The smock includes a body with one or more adjustable tabs. The tabs extend outward from the body and are configured to be inserted into a corresponding receptacle along an opposing section of the body.

Abstract: A garment assembly comprises a garment, a seat, and at least one elastic member extending between the seat and the garment. When the seat is in a stowed position, a) a bottom surface of the seat is constructed and arranged to be alongside and face an outer surface of the garment and b) a top surface of the seat is constructed and arranged to face away from the outer surface of the garment. The at least one elastic member is configured to stretch to accommodate movement of the seat from the stowed position to a deployed position adjacent to a butt of the user. The at least one elastic member, in one configuration, retains the seat in the stowed position and, in another configuration, biases the top surface of the seat against the butt of the user when the seat is in the deployed position.

Abstract: An ambidextrous stress-reducing polymeric glove, comprising: a thumb having a palmside surface and a backhand surface; a plurality of fingers that includes an index finger, a middle finger, a ring finger, and a little finger, each of the plurality of fingers having a palmside surface and a backhand surface; a palm region; a backhand region; and a stress-reducing ridge on at least one of: the backhand surface of the thumb and the palmside surface of the thumb, the backhand surface of the index finger and the palmside surface of the index finger, the backhand surface of the middle finger and the palmside surface of the middle finger, the backhand surface of the ring finger and the palmside surface of the ring finger, the backhand surface of the little finger and the palmside surface of the little finger, or the palm region and the backhand region.

Abstract: An ambidextrous or hand-specific glove including a wrist region, a palm region, and a digit region. The glove may be fabricated of nitrile rubber that is free of or essentially free of zinc, sulfur and accelerators to reduce allergic reactions in populations required to frequently wear protective gloves. A band region that partially or fully encircles a user's finger knuckles may be provided for easier finger bending. Texturing may be provided on glove surfaces that are used to grip articles. The fingertip regions on the front surface of the index and middle finger regions may be un-textured or smooth to enable a user to take a patient's pulse. These fingertip regions may be of reduced or smaller diameter and circumference so as to pull the glove material tightly around the tips of the user's finger and thereby applying pressure thereto so that even a faint pulse in a patient may be detected.

Abstract: A type of PVC related disposable gloves and the manufacturing process thereof. The process includes: The PVC resin or its mixture is mixed with a plasticizer to form a glove formula mixture. The films of glove material mixture are formed with the said glove formula mixture. Two layers of the said films of glove material mixture are placed in parallel to form the glove material films.

Abstract: Gloves having an impact attenuation region are provided. The impact attenuation region includes a soft or medium soft durometer knuckle guard that overlies a foam layer. Together, the foam layer and the knuckle guard attenuating an impact such that a layered glove construction is define that meets and/or exceeds standards employed in the field, e.g., EN 13594: 2015 and/or ANSI/ISEA 138-2019.

Abstract: A dynamic vent-slit structure for a lower body article of apparel is provided. The article includes a pelvic portion for covering a pelvic area of a wearer when the article is in an as-worn position, and a plurality of slits in a repeating fashion, wherein a spacing between two adjacent slits in linear alignment is less than a length of a slit in non-linear alignment with the two slits and that is offset from the two slits such that the slit in non-linear alignment overlies the spacing between the slits in linear alignment, and the slit in non-linear alignment is parallel to the slits in linear alignment. The slits may be positioned in one or more groupings or aligned in different directions to open in response to different directions of stretch or movement, to provide dynamic or motion activated venting in the article.

Abstract: The present disclosure is drawn to weft hair extensions, and a method for attaching hidden rows of weft hair extensions to a wearer's natural hair. The hidden row of weft hair extensions is unexposed and undetectable on a wearer, allowing for a fuller, longer, more natural appearance.