Abstract: The invention relates to the field of microflora destruction technologies (bacteria, protozoan fungi, etc.), namely microorganisms in sessile state (hereinafter—biofilm), and can be used in medicine, industry, agriculture and various fields of technology for the destruction of biological films which are highly organized communities of bacteria in the extracellular polymeric substance (hereinafter referred to as the exopolymer matrix) formed on surfaces of different origin (biological, industrial, etc.). Pre-prepare the composition for the destruction of microorganisms in sessile state, for which dissolve the oxidizing agent and the substance that blocks the OH-group, in a solvent. An aqueous solution of sodium peroxodisulfate at a concentration of 10.00 wt. % And sodium hydroxide at a concentration of 15.00 wt. % Is used as components from which the composition is prepared for the destruction of microorganisms in the sessile state. Since the pH of the composition is greater than 10.

Abstract: Compositions, tablets, prills and granules are provided including (a) about 95 to about 99.999 weight percent of at least one alkali metal hydrogen sulfate; and (b) about 0.001 to less than 0.08 weight percent of at least one alkali metal salt of a fatty carboxylic acid and/or at least one alkaline earth metal salt of a fatty carboxylic acid; wherein the composition includes less than 1 weight percent of chlorite and/or hypochlorite and less than 1 weight percent of alkali metal salt and/or alkaline earth metal salt that is chemically different from the at least one alkali metal hydrogen sulfate, the at least one alkali metal salt of a fatty carboxylic acid and the at least one alkaline earth metal salt of a fatty carboxylic acid, on a basis of total weight of the composition. Methods of use also are provided.

Abstract: The invention relates to methods, uses, systems, arrays, engineered nucleotide sequences and vectors for inhibiting bacterial population growth or for altering the relative ratio of sub-populations of first and second bacteria in a mixed population of bacteria. The invention is particularly useful, for example, for treatment of microbes such as for environmental, medical, food and beverage use. The invention relates inter alia to methods of controlling microbiologically influenced corrosion (MIC) or biofouling of a substrate or fluid in an industrial or domestic system.

Abstract: The present invention is directed to pesticidal mixtures comprising sabadilla alkaloids and neem oil and methods of controlling pests including insects and mites by application of pesticidal mixtures comprising sabadilla alkaloids and neem oil.

Abstract: A method and installation for the industrial manufacture of bakery products is provided. The method includes placing, optionally after shaping, at least one piece of dough on a support plate, and subjecting the dough to a rising stage. The method further includes, upstream of the rising step, a step where the dough is placed on a substrate heated to a temperature of between 80° C. and 180° C. for the formation of a film on the surface of the dough through contact with said heated substrate.

Abstract: Methods are described that impart a dual texture to baked goods. The methods generally include making a leavened batter that contains a relatively low flour to water ratio, followed by combining the leavened batter with a second portion of flour to make a dough.

Abstract: A method and system of imaging carcasses involves acquiring a first set of multi-view images from respective multiple positions at a first side of a passageway, and a second set of multi-view images from respective multiple positions at a second side of the passageway. The multi-view images are acquired at a first time point upon detection of a carcass at a predetermined position at the passageway. A 3D carcass model is computed from the first and the second set of multi-view images, and is based on a 3D point cloud and/or a polygon surface. An occluded or spatially sparsely represented region locates a first region of the 3D model. The 3D model is manipulated at least at the first region to change the volume or distribution of volume of the 3D model in accordance with a weight registered by a load cell and/or a representation of a carcass suspension position.

Abstract: A paper interleaver that is separate from the food patty molding machine for inserting a sheet of paper underneath a meat patty.

Abstract: An automatic meat seasoning apparatus for seasoning and tenderizing meat includes a housing having a housing aperture extending through to a cavity. A housing door is coupled to the housing to seal and unseal the housing aperture. A cylindrical drum is coupled to a pair of axles such that the drum is and rotatably coupled within the cavity. The drum has a drum aperture and a plurality of circular seasoning apertures. A drum door is coupled to the drum to close and open the drum aperture. A plurality of spikes is coupled inside the drum to gouge and tenderize a piece of meat placed inside the drum. A motor is coupled through the housing to rotate the drum. A control unit is coupled to the housing to operate the motor.

Abstract: This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles.

Abstract: An apparatus for connecting a heater to a grain bin aeration fan features a multi-piece adapter device having a connection adapter with inlets for receiving flexible ducts from a heater. The connection adapter can be used on its own to directly interface with a grain bin aeration fan of a first size, or can be used in combination with a cooperative sizing adapter to adjust an effective outlet size of the adapter to better fit a grain bin aeration fan of a different second size. An ambient air intake in the connection adapter entrains ambient air into the heated air stream.

Abstract: This invention provides pellets for a coffee drink comprising composition components selected from a group of coffee flavours, foam forming materials, binders, flavour enhancement materials, sugars and sweeteners. Ratio or composition and date of manufacturing of the pellets are impressed on each pellet for identification.

Abstract: A cold-brew coffee brewing system has a brew tank assembly supported in an elevated position by a tank support structure. A fluid-permeable support structure is removable from below the interior volume of a tank body for accessing the interior volume to remove used coffee grounds. A swing arm assembly supported by the tank support structure facilitates convenient support and movement of the fluid permeable support structure under a load of used coffee grounds in the interior volume of the tank body. A cold-brewing method for preparing cold-brew coffee may use the cold-brew coffee brewing system.

Abstract: The present invention relates to a glycerin- and protein-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water activity (aw) of less than 0.5 and comprising a) glycerin in an amount of at least 5% (w/w), b) at least one saccharide or at least one polyol which is not glycerin, or a mixture thereof, c) at least one protein which is not gelatin, and d) at least one species of a probiotic bacterium, and optionally e) at least one hydrocolloid. In a presently preferred embodiment the protein is a hydrolyzed protein. Further, the invention relates to processes for producing a glycerin- and protein-based candy product comprising probiotic bacteria.

Abstract: A candy floss composition and an apparatus for creating individual pieces of candy floss that do not bond to one another are provided. The candy floss composition comprises about 99.99% to about 45% by weight of candy floss ingredients, and about 0.01% to about 55% by weight of vegetable fat, adjusted to bring the total weight percentage of the candy floss composition to 100%. Vegetable fat changes physical attributes of the candy floss ingredients. During the manufacture of candy floss, heat applied to the candy floss ingredients melts the vegetable fat and sugar to produce candy floss filaments comprising vegetable fat with a film of vegetable fat. When a slab of candy floss is chopped into individual pieces in a candy floss chopper apparatus, the vegetable fat film on each candy floss filament makes candy floss substantially soft and precludes bonding of individual pieces of candy floss to one another.

Abstract: A method is provided for making food product ingredients from indigestible keratinous protein-containing material. The methods generally include adding an amount of cereal bran and/or one or more reducing sugars to the keratinous protein-containing material to provide a mixture and hydrolyzing the mixture. The methods generate fewer unpleasant odors, and food product ingredients produced by the method can similarly benefit. Antioxidants may also be added, and in such embodiments, even fewer off odors may be generated and/or palatability may be enhanced.

Abstract: The present invention relates to a pecking block for birds and a method of producing the same. The pecking block comprises: a filler material comprising diatomaceous earth or a combination of diatomaceous earth and a clay-based material or mineral; a wetting agent; and optionally, one or more additives selected from the group consisting of (a) one or more mold inhibitors, (b) one or more binding agents, (c) one or more coloring agents, (d) one or more scenting agents; and (e) a combination thereof.

Abstract: Disclosed are the use of nutritive and health promoting vitamin C (ascorbic acid) in formulation, preparation and applications of Nutritionally Premium Cola (NPC) carbonated soft drinks. Also disclosed are exemplary compositions, methods of preparation and applications of NPC carbonated soft drinks.

Abstract: Provided are beverage powders such as Bloody Mary powders that include one or more powdered dehydrated nightshade vegetables and/or nightshade fruits, one or more thickening agents, and one or more anti-caking agents. The beverage powders are formulated to be mixed with water, providing a desirable consistency and/or texture without requiring juice. A method of making a beverage such as a Bloody Mary using such a beverage powder includes mixing an effective amount of the beverage powder with water for an effective period of time.

Abstract: A product having an internal substance protected by a rugged exterior shell is disclosed. The internal substance is reactive with the exterior shell but is separated therefrom by a coating on an interior surface of the external shell so that the product can be stored for a long period of time without the internal substance reacting with the exterior shell. The coating is meltable so that, when desired, the product may be heated (e.g. immersed in hot water or exposed to heat) in order to melt the coating so that the internal substance can react with the external shell so that the internal substance can excrete out of the exterior shell.

Abstract: The present invention is directed to sweetened consumer goods that closely match the sweetness, caloric and satiety sensations of the sucrose-containing or high fructose corn syrup-containing consumer goods which are currently available to consumers. Reduced sugar versions of consumer goods may also be generated. The sweetened consumer goods of the invention assist to ameliorate various disease conditions such as fatty liver disease and metabolic disease associated with fructose contained in presently available consumer goods.

Abstract: A beverage comprising a collagen hydrolysate is disclosed. Absorption of the collagen hydrolysate in the intestinal tract can be modulated depending on the molecular weight of the collagen peptides and the presence of certain additives. The optimal concentration of 10,000 dalton collagen hydrolysate for intestinal absorption is about 8.4 g/l which does not appreciably increase even if the collagen concentration is increased to 20, 30 or even 40 g/l in the presence or absence of whey protein. In contrast, the absorption of a 2,000 Dalton collagen hydrolysate composition that does not contain additional proteins is shown to be enhanced by the addition of supplements including vitamins and/or CO2. The absorption is shown to increase with collagen concentration up to an optimal concentration of about 20 g/l. At collagen concentrations greater then about 20 g/l, the absorption of the collagen peptides remains constant, thus the percentage of collagen hydrolysate that is absorbed declines.

Abstract: A process for preparing a self-contained single serving pasta food product includes: cooking a predetermined amount of pasta until hydrated to 45%-50% of its specific weight 45%-50% of its specific weight; cooling the pasta in water at a temperature between 20 and 40 degrees Celsius; creating a plasticizing water-based film surrounding the cooked pasta; adding an accompaniment to the pasta to create a mixture; adding the mixture to a mold; heating the molded mixture; and removing the heated molded mixture from the mold.

Abstract: The present invention relates to a fish sauce and a method of manufacturing a fish sauce. According to an embodiment of the present invention, a fish sauce manufactured using fish and shellfish as a raw material according to a fermentation process including among amino acids, tryptophan in a content of more than 5 wt % based on a total weight of the amino acids. The fish sauce has increased content of tryptophan in which antioxidant activity is increased due to the increased content of tryptophan contained as an active ingredient, a fermentation period is drastically shortened, and a content of salt is low to improve a health benefit.

Abstract: The present invention relates to dry citrus fibers having a moisture content of at most 20 wt % relative to the total amount of citrus fiber and having a storage modulus (G?) of at least 280 Pa, wherein said dry citrus fibers have a pH of between 4.0 and 8.

Abstract: The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural nutty, a natural roasty, and/or a natural caramel flavor note to a food or beverage product.

Abstract: The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.

Abstract: This abstract refers to an invention patent, for soy sauce production equipment and process, belonging to the field of the food product production media, such equipment comprised of: first set (100) comprised of: device (1), (2) to feed soybean and corn grains in their natural conditions and blended; cold-press extruder (3), receiving the soybean and corn grain blend in their natural conditions and obtaining homogeneous soy-corn agglomerate (5); size adjustment unit (6), adjusting the homogeneous soy-corn agglomerate 5 size and/or particle size; moisture adjustment unit (7); microorganism inoculation unit (8); and automated stove (9) responsible for the first fermentation for 40.00 to 72.00 hours of the crushed soy-corn mass, with adjusted moisture and inoculated with microorganism, after such fermentation the basic ingredient (koji) is obtained, which is then transferred to the second set (200), with usual construction, which processes the koji until finally obtaining the soy sauce.

Abstract: Provided herein are formulations and methods helping individuals enhance cognitive function, facilitate memory processing, induce and maintain sleep, stabilize mood, reduce symptoms of stress and anxiety, facilitate energy production, improve mental and emotional health, or support long-term brain health.

Abstract: A composition of exogenous ketones is provided which comprises one or more exogenous ketone bodies as well as one or more carbohydrates. More particularly, the one or more ketone bodies comprises beta-hydroxybutyrate, which provides a fuel source, and the one or more carbohydrates comprises resistant starch, which provides additional energy while preserving glycogen reserves and without causing insulin generation. In other embodiments, the carbohydrates comprise glucose, fructose, or other regular carbohydrates. The ketone bodies may also comprise acetoacetate and/or acetone. Unlike many conventional products, which spike blood sugar and result in an insulin surge, thereby blocking fat metabolism until the insulin and sugar is depleted, the inventive composition increases energy, improves insulin sensitivity, and enhances physical endurance during increased physical activity.

Abstract: Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.

Abstract: The present invention provides a pharmaceutical composition and a food product for inhibiting gastritis induced by gastric Helicobacter pylori, comprising Lactobacillus selected from a group composed of Lactobacillus rhamnosus GM-020 (also known as GMNL-74) with deposited number CCTCC M203098; Lactobacillus acidophilus GMNL-185 with deposited number CCTCC M2017764; and Lactobacillus plantarum GMNL-662 with deposited number CCTCC M2016571; and any two of the above bacteria.

Abstract: A device from draining coconut water from a coconut has a handle. A tubular member extends down from the handle. A plurality of teeth extends down from a distal end of the tubular member. An end cap member is positioned over the distal end of the tubular member.

Abstract: A control system for mixing materials having a container to receive the materials, agitators, a driveline to drive the agitators at an output speed with an output torque, an power source to provide an input speed with an input torque, a continuously variable transmission that connects the driveline and the power source, and an electronic control unit configured to adjust a speed ratio of the continuously variable transmission to provide a linear relationship between the input torque and the output torque with a slope, when the input torque is below a control input threshold, and to follow a corrected linear relationship between the input torque and the output torque with a corrected slope smaller than the slope when the input torque is above the control input threshold.

Abstract: An apparatus is provided for forming a cigarette filter rod member defining a longitudinal axis. A rod-forming unit is configured to form a continuous supply of a filter material into a continuous cylindrical rod member. An insertion unit configured to insert a carrier carrying a plurality of frangible microcapsule objects into the rod member. Associated apparatuses and methods are also provided.

Abstract: The filter includes a contained filter material with one or more portions of a filter material. The one or more portions define interstices running through a longitudinal length of the contained filter material. The interstices allow an airflow to pass through the longitudinal length of the contained filter material. A consumable substance is infused within the filter material. The consumable substance includes nicotine, a flavorant, a pre-vapor formulation, a sub-combination thereof, or a combination thereof.

Abstract: A breakable capsule such as a seamless breakable capsule useful in a smoking article or a smokeless tobacco product includes an outer shell formed of a cross-linked agar matrix including at least one filler, and an inner core surrounded by the outer shell which comprises a liquid or gel based composition of a flavorant and/or non-flavorant. The cross-linked agar matrix is reinforced with carboxymethyl cellulose that is dispersed throughout the agar matrix so as to fill empty spaces in the agar matrix and inhibit the composition from passing through the empty spaces of the agar matrix.

Abstract: A package, for holding cigarettes, including an open top side, a bottom panel and four side panels. The package includes an expandable pocket for extinguishing, storing and disposing cigarette butts. The expandable pocket is formed by a sheet of a heat resistant, non-combustible material. The expandable pocket is configured to be arranged in a folded configuration wherein the expandable pocket is substantially flat, and an unfolded configuration. The expandable pocket including a first side surface and a second opposing side surface. The first and second side surfaces are interconnected by interconnecting walls. The first side surface is substantially flat and at least partly attached to an inner side of one of the four side panels being a first side panel. A pocket opening is configured to provide access to an interior of the pocket. A tab is configured to reversibly close the pocket opening.

Abstract: Aspects of the instant disclosure relate to electronic cigarettes; more particularly, to charging cases for electronic cigarettes. In various embodiments. The charging case includes a container configured to house the electronic smoking device, a micro-control unit (“MCU”), wherein the MCU is coupled with the charging case and configured to facilitate charging a first rechargeable battery for the electronic smoking device, a plurality of connecting pins, where the connecting pins are coupled with the charging case and configured to facilitate electrical coupling between the electronic smoking device and the MCU; and a connector movably coupled with the charging case and configured to connect the MCU to external circuitry. Aspects of the disclosure are directed to a system comprising an electronic smoking device comprising a battery, an eCig memory, and control electronics, and a charging case comprising a container, a micro-control unit (“MCU”), a connector, and a charging case battery.

Abstract: One or more features of an electronic cigarette or an electronic cigarette charging case is configured to hold the electronic cigarette in place and inhibit it from rolling and charge the electronic cigarette.

Abstract: The capsule includes the matrix with one or more portions of a filler material. The filler material is a plant-based cellulose material. The one or more portions define interstices. A containing structure contains the matrix. A consumable substance is infused within the filler material. The consumable substance is nicotine, a flavorant, a pre-aerosol formulation, a combination thereof, or a sub-combination thereof. The device includes a heating section with the capsule.

Abstract: The device includes a first section with an airflow passage, a reservoir containing a first pre-vapor formulation, a heater in communication with the reservoir and the airflow passage, the heater configured to at least partially vaporize the first pre-vapor formulation. An insert is in communication with the airflow passage, the insert being downstream of the heater. The insert includes a matrix with one or more portions of a filler material. The filler material is a plant-based cellulose material. The one or more portions defining interstices. A containing structure contains the matrix. The containing structure contacts at least side surfaces of the matrix. A consumable substance infused within the filler material, the at least one first consumable substance including at least one of nicotine, at least one first flavorant, at least one second pre-vapor formulation, a sub-combinations thereof, or a combinations thereof.

Abstract: An aerosol delivery device includes an outer housing, a reservoir containing a liquid, a heater configured to vaporize the liquid, and a liquid transport element configured to provide the liquid to the heater. The liquid transport element includes a rigid monolith. At least a portion of the rigid monolith is substantially cylindrical. The cylindrical portion has an exterior surface and a longitudinal axis. The exterior surface has at least one discontinuity.

Abstract: An atomizer for an electronic cigarette and an electronic cigarette are presented. The atomizer comprises a substrate, a heating device and a cover member. The substrate is provided with a mounting space. One end of the heating device is inserted into the mounting space and partially extends to the outside through the substrate to form a controlling member, and the other end is exposed to the outer surface of the substrate. When the controlling member is pressed into the substrate by an external pressing force, the heating device is pushed to move toward the outside of the substrate along the mounting space and partially extends out of the substrate. The cover member is detachably mounted to the substrate and covers the controlling member. The technical solution of the present invention is convenient for the user to disassemble and replace the heating device inside the atomizer, effectively saving the use cost.

Abstract: A dynamic output power management unit for a heating circuit of an electronic smoking device is disclosed, the heating circuit having a heating element connected to a power source via a first switching element, the unit having at least one voltage detection device to detect voltage values at various points of the heating circuit; and a controller configured to deriving a resistance of the heating element, estimating a discharge time or a power consumption value of the power source such that an energy converted in a period of time is substantially identical to a predetermined energy conversion value for a same period of time.

Abstract: An intelligent inhalant dispensing system comprising a smart substance delivery component configured to provide information identifying the specific substance stored therein for inhaling, and a smart inhalation device configured to receive the substance identifying information from the substance delivery component and adjust one or more settings of the inhalation device based thereon. The adjustable settings of the inhalation device can include heating temperature and duration, and/or dosage amount, and each substance may have different recommended values for these settings. The system can further customize the adjustable settings of the inhalation device based on user-specific settings, such as user profile information. The inhalation device can also be configured to track, monitor, and control usage of the cartridge.

Abstract: An apparatus includes a housing including a power source; a reservoir including an inlet, an outlet, and configured to contain vaporizable material and couple to the housing; and a PTCR heating element configured to electrically couple to the power source and heat the vaporizable material to form an aerosol. The PTCR heating element includes an electrical resistivity that varies based on temperature. The electrical resistivity includes an electrical resistivity transition zone including an increase in electrical resistivity over a temperature range such that, when the PTCR heating element is heated to a first temperature within the transition zone, current flow from the power source is reduced to a level that limits further temperature increases of the PTCR heating element. Related apparatus, systems, techniques, and articles are also described.

Abstract: A cartridge of a vaporizing device, or at least a vaporizing liquid containing tank providing a portion of a cartridge (or otherwise provided as part of a vaporizing device) is provided with a recognizable code patch thereon. The housing of the vaporizing device or other receiver of the cartridge or other vaporizing liquid containing tank includes a sensor thereon. The sensor and code patch are brought sufficiently close (and/or aligned) together when the cartridge or other liquid containing vessel is attached to the housing of the vaporizing device to allow the sensor to “read” the code patch. This sensor is coupled to an output which can take one of various forms.

Abstract: A portable vaporizing device and/or cartridge comprises a product chamber capable of holding a vaporizable product therein, and a porous valve element configured to be heated to flow the vaporizable product therethrough and generate vapor from the vaporizable product, and optionally including a heat transfer element to heat the vaporizable product as it flows through the product chamber towards the porous valve element.

Abstract: A portable vaporizing device and/or cartridge comprises a product chamber capable of holding a vaporizable product therein, and a porous valve element configured to be heated to flow the vaporizable product therethrough and generate vapor from the vaporizable product, and optionally including a heat transfer element to heat the vaporizable product as it flows through the product chamber towards the porous valve element.