Abstract: Methods of controlling the maturation of plants and/or plant products (e.g. fruit, vegetable, ornamentals, etc.) by manipulating Alternative Oxidase (AOX) activity. An increase in activity hastens the maturation process while a decrease in activity slows or stops maturation.

Abstract: A no-secondary risk rodenticide has ingredients of a gastro-intestinal blocking agent as a dry ingredient, one or more plant matter attractant elements as dry ingredients, and sodium chloride. The blocking agent, the plant matter attractant elements and the sodium chloride are thoroughly mixed together, before being presented in bulk to target rodents.

Abstract: An agrochemical concentrate comprises lecithin and at least one agrochemical active. The agrochemical concentrate may also comprise a dispersant selected from sucrose ester, alkylpolyglucoside, alkylnaphthalene sulphonates, phosphate ester, sorbitol ester, polyglycerol ester, alkyl sulphates, sodium lauryl sulphate, alkylglucamides, and dialkyl sulphosuccinates. An aqueous formulation comprises a dilution of the agrochemical concentrate in an electrolyte. A pre-blend comprises lecithin and a dispersant. A method of preparing the agrochemical concentrate and a method for treating vegetation are also disclosed.

Abstract: The disclosure relates to a slow-release biodegradable composite pesticide plug that can be used for trunk injection delivery of pesticides to protect woody plants such as trees (e.g., fruit trees) against pests. The composite pesticide plug generally includes a thermoplastic polymer matrix with a water-soluble thermoplastic polymer component, a cellulosic reinforcement, and a pesticide or other active ingredient. After injection into the tree trunk, the composite pesticide plug provides a uniform, relatively consistent dose of pesticide or other active ingredient to all parts of the tree throughout the growing season, thus reducing waste of material and cost. The biodegradable nature of the composite plug also enhances the healing of the tree after injection.

Abstract: Disclosed is a composition and method of use of a stable biocide combination of glutaraldehyde and tris(hydroxymethyl) nitromethane by the addition of certain buffers and solvents.

Abstract: Compositions and methods for cleaning, disinfection, sterilization, and decontamination of surfaces and objects are provided. In particular, a hyperprotonation composition is described that comprises a surfactant, one or more emulsifiers, a biocide, and a weak acid and is effective to disrupt both the microbial biofilm defenses as well as the microbes within. Methods of applying the hyperprotonation compositions to contaminated surfaces, equipment, fabrics, food, and human or animal tissue to disrupt the microbial biofilms and eradicate the microbes within are also disclosed.

Abstract: A use of a composition comprising gallic acid as an active ingredient for an algicidal, algistatic, herbicidal or herbistatic treatment of an aquatic bottom stratum of water by the controlled release of the active ingredient. The invention also concerns the processes for manufacturing this composition. Another object concerns a method for treating an aquatic bottom stratum.

Abstract: A composition for weed control and fertilizer comprising iron hydroxyl ethylenediaminetriacetic acid, humate, microelements, soy hydrolysate, calcium lignin, a natural-based wetting agent, molasses desurgarized solubles, and water, and may further comprise glycerin and/or preservatives, are provided. Methods for weed control and fertilization of plants comprising the steps of providing a composition comprising an effective amount of iron hydroxyl ethylenediaminetriacetic acid, humate, microelements, soy hydrolysate, calcium lignin, a natural-based wetting agent, and molasses desurgarized solubles, and applying an effective amount of the composition to soil or a plant or a weed, are also provided.

Abstract: Disclosed are methods of enhancing plant growth, comprising treating plant seed or the plant that germinates from the seed with an effective amount of at least one chitooligosaccharide, wherein upon harvesting the plant exhibits at least one of increased plant yield measured in terms of bushels/acre, increased root number, increased root length, increased root mass, increased root volume and increased leaf area, compared to untreated plants or plants harvested from untreated seed.

Abstract: A method of measuring a wet friction of a bundle of hair, using a system which includes a friction probe having a contact surface and fitted with a weight in the range of from 10 g to 500 g, inclusive, a means for securing the bundle of hair, and a water bath, the friction probe being connected to a texture analyser, the method including the step of i) providing a bundle of hair fibres. The method also includes the steps of ii) aligning the bundle of hair fibres; iii) securing the bundle of hair fibres; iv) immersing the bundle of hair fibres under water in the water bath; v) contacting the bundle of hair fibres with the contact surface of the friction probe, which is fitted with the weight; vi) moving the probe along the hair fibres; and vii) recording the friction generated under step vi).

Abstract: Compounds of formula (I), as defined herein, to processes for preparing them, to pesticidal, in particular insecticidal, acaricidal, molluscicidal and nematicidal compositions comprising them and to methods of using them to combat and control pests such as insect, acarine, mollusc and nematode pests.

Abstract: The present invention relates to fungicidal mixtures comprising, as active components, Mefentrifluconazole and at least one of the following compounds: (4-phenoxyphenyl)methyl 2-amino-6-methyl-pyridine-3-carboxylate, 4-(2-bromo-4-fluoro-phenyl)-N-(2-chloro-6-fluoro-phenyl)-2,5-dimethyl-pyrazol-3-amine, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-indan-4-yl)-1-methyl-pyrazole-4-carboxamide, 3-[(3,4-dichloroisothiazol-5-yl)methoxy]-1,2-benzothiazole 1,1-dioxide, 2-(2,4-difluorophenyl)-1,1-difluoro-3-(tetrazol-1-yl)-1-[5-[4-(2,2,2-trifluoroethoxy)phenyl]-2-pyridyl]propan-2-ol, 2-(2,4-difluorophenyl)-1,1-difluoro-3-(tetrazol-1-yl)-1-[5-[4-(trifluoromethoxy)phenyl]-2-pyridyl]propan-2-ol, 1,3-dimethyl-N-(1,1,3-trimethylindan-4-yl)pyrazole-4-carboxamide or N-[(2Z)-2-[3-chloro-5-(2-cyclopropylethynyl)-2-pyridyl]-2-isopropoxyimino-ethyl]-3-(difluoromethyl)-1-methyl-pyrazole-4-carboxamide, methods for controlling harmful fungi using such mixtures, the use of Mefentrifluconazole with the above mentioned compounds for

Abstract: An antimicrobial compound of the formula Rcc: wherein R1 is selected from the group consisting of: with n=2 to 20 inclusive for (XX) and R=alkyl or aryl for (XX) and (XXI); wherein R2 is selected from the group consisting of R1 groups and a solubility group selected from the group consisting of a polar solubility group, a non-polar solubility group and an amphiphilic solubility group; and wherein R3 is selected from the group consisting of R1 groups, R2 groups, a halogen, a hydroxyl group and wherein m=12; Rv is selected from the group consisting of hydrogen, C1-C20 linear or branched alkyl, C1-C20 linear or branched alkenyl, C1-C20 linear or branched alkynl and aryl): and Rx and Ry are each independently selected from the, group consisting of R1, R2, a halogen and a hydroxyl group.

Abstract: The present invention relates to novel fused bicyclic heterocycle derivatives of the formula (I) in which Aa, Ab, Ac, Ad, Ae, R1, Q and n have the meanings mentioned above, to agrochemical formulations comprising the compounds of formula (I) and to their use as acaricides and/or insecticides for controlling animal pests, especially arthropods and in particular insects and arachnids.

Abstract: Providing a pesticidal composition which comprises (a) an effective amount of a pesticide; (b) a sulfosuccinate surfactant component; and (c) an additional surfactant.

Abstract: The invention relates to methods, uses, systems, arrays, engineered nucleotide sequences and vectors for inhibiting bacterial population growth or for altering the relative ratio of sub-populations of first and second bacteria in a mixed population of bacteria. The invention is particularly useful, for example, for treatment of microbes such as for environmental, medical, food and beverage use. The invention relates inter alia to methods of controlling microbiologically influenced corrosion (MIC) or biofouling of a substrate or fluid in an industrial or domestic system.

Abstract: The use of an extract of at least a part of rocket plants, preferably chosen from the group of rocket plants of the Eruca (Eruca sativa; Eruca vesicaria, etc.), Diplotaxis (Diplotaxis erucoides, Diplotaxis tenuifolia, Diplotaxis muralis, etc.), Bunias (Bunias erucago, Bunias orientalis, etc.), Erucastrum (Erucastrum nasturtiifolium, Erucastrum incanum, etc.) and Cakile genuses, stimulates the defences of plants or trees and reduces the effects of bacteria and fungi on plants and trees. In particular, the effects: of Xylella fastidiosa bacteria on myrtle-leaf milkwort, grape vines, olive trees, citrus trees, oleander, almond trees, coffee trees, peach trees and stone fruit trees, oak trees, lavender, rosemary, or broom, of Xanthomonas arboricola pv. Pruni bacteria on Prunus spp., and preferably the following group of fruit/nut trees: apricot trees, almond trees, cherry trees, peach trees, plum trees, P. salicina, cherry laurel and other exotic or omamental Prunus species, including P. davidiana and P.

Abstract: Food product compositions provide for gluten free or gluten-reduced food products having organoleptic properties that are the same or substantially the same as their gluten-containing food product counterparts, and related methods for making the compositions thereof. At least one embodiment is gluten dry mix compositions consisting substantially of rice flour, sweet rice flour, oat flour, and millet flour, buckwheat flour, teff flour, potato flour, xanthan gum and maltodextrin. At least one embodiment is gluten dry mix compositions consisting substantially of oat flour, and millet flour, buckwheat flour, teff flour, potato flour, xanthan gum and maltodextrin. At least one embodiment is gluten dry mix compositions consisting substantially of rice flour, sweet rice flour, oat flour, and millet flour, buckwheat flour, teff flour, potato flour. At least one embodiment is gluten dry mix compositions consisting substantially of oat flour, and millet flour, buckwheat flour, teff flour, potato flour.

Abstract: The present invention discloses a method for preparing gourmet waffles. The composition or ingredients of the gourmet waffles includes at least four cups of pancake mixture, ? to 3 cups of water, at least three eggs, ½ cup of oil and at least one box of the cake mixture. The gourmet waffles could be prepared into any desired configurations includes a disk, a roll, and a square. The composition could be mixed in a bowl to make a dough or batter. The dough could be stirred and smooth via a whisk or a dough mixer. The dough is placed inside of a waffle maker or waffle iron and heated at a temperature of about 280 F. The gourmet waffles are toasted for predetermined time of about 3 to 5 minutes and then removed from the waffle iron. The method provides tastier and healthier gourmet waffles.

Abstract: A multi-angle wash system for cleaning carcass, wherein the wash system comprises a multi-angle fluid distribution unit; a rotating unit; a spray unit fluidly and operably coupled to the multi-angle fluid distribution unit; and a guiding unit operably coupled to the spray unit or the multi-angle fluid distribution unit. The multi-angle fluid distribution unit comprises a connecting element that is configured to operably couple with the spray unit such that the spray unit oscillates in correspondence to the rotation of the rotating unit. The spray unit comprises a guiding element and nozzle sprays. The guiding unit comprises a co-guiding element that has a reciprocate structure to the guiding element of the spray unit such that the guiding unit facilitates the oscillation of the spray unit in correspondence to the rotation of the rotating unit.

Abstract: Structures and methods of using a microwave pasteurization device, as well as related non-linear waveguides. In some embodiments, an in-shell egg pasteurization device with a non-linear slotted waveguide. In some embodiments the non-linear slotted waveguide comprises shaped waveguide applicators. The shaped waveguide applicators may employ oval, lens, or plum shaped non-linear slots to improve efficiency and efficacy of pasteurizing in-shell eggs, live oysters, tomatoes, or blueberries while maintianly the quality and functional attributes of the raw product.

Abstract: The present invention relates to the field of post-harvest treatment of crop, more particularly, the invention relates to compositions and methods for extending shelf life of harvested crop. The invention concerns use of cysteine and optionally, algae, antioxidants, antimicrobial agents and preservatives as the active ingredients capable of extending the shelf life of agriculture produce.

Abstract: A pre-workout coffee creamer composition including a powdered workout supplement in the form of a non-dairy creamer which may be added to coffee or tea to deliver nutrients orally to boost energy. The non-dairy creamer includes a mixture of creatine, Beta-alanine, L-arginine, at least one flavoring agent, at least one B vitamin, Taurine, Tyrosine, electrolytes, and a sweetener. The composition may be provided in a powdered or liquid form. The non-dairy creamer may further include caffeine.

Abstract: A method for manufacturing a cheese string involves providing a cheese base, retexturing the cheese base to form a cheese paste, and extruding the cheese paste through a die with a diameter less than or equal to 10 mm to form the cheese string, in which the cheese base has a maximum tangent ? slope value of between 0.06 and 0.10.

Abstract: The invention relates to a high melting point chicken fat produced by dry fractionation of semi-liquid chicken fat. In particularly the invention relates to a chicken fat wherein the chicken fat having a total saturated fat content of 48 to 72 wt % (based on weight of total fat) comprising the fatty acids C16:0 in the range of 36 to 55 wt % (based on weight of total fat) and C18:0 in the range of 11 to 19 wt % (based on weight of total fat).

Abstract: A granular composition containing dietary fibers derived from green tea and a method for preparing the same are provided. The granular composition may be prepared into granules, which has a suitable size and a shape to eat, using dietary fiber-containing processed green tea, an oligosaccharide and a sugar alcohol as raw materials. The granular composition may also be useful in solving the problems such as dust scattering, choking, and the like due to the good flowability of the granules, and manufacturing goods because the granular composition is easy to quantify due to the good filling properties.

Abstract: The present disclosure discloses a particulate processed product of tea with quick dispersibility in water and a method for manufacturing a particulate processed product of tea. The processed product of tea comprises 20% by weight or less of fine powders having a particle diameter of 75 ?m or less based on the total weight of the tea particles. The manufacturing method comprises the step of manufacturing tea particles using a fluid-bed rotor granulator comprising a rotor disc. The processed product of tea has quick wettability and dispersibility in water and thus is easy to drink. Also, the processed product of tea has a low angle of repose and thus has excellent flowability, so that it is easy to pack and use.

Abstract: A granular composition containing dietary fibers derived from green tea and a method for preparing the same are provided. The granular composition may be prepared into granules, which has a suitable size and a shape to eat, using processed green tea having an insoluble dietary fiber content of 70% by weight or more; and a sugar alcohol as raw materials. The granular composition may also be useful in solving the problems such as dust scattering, throat choking, and the like due to the good flowability of the granules, and useful in manufacturing articles because the granular composition is easy to quantify due to the good filling properties.

Abstract: A coffee beverage having, regardless of a liquid temperature of the beverage, reduced bitterness and little aftertaste is provided. The content of guaiacol and the content of furfuryl methyl sulfide in the beverage are adjusted to specific ranges.

Abstract: The present invention is a candy that warms with an exothermic composition sufficient to not heat the candy past the candy's melting point or body temperature.

Abstract: An edible water-based temperature dependent food grade adhesive that can be applied to bakery products made of dough so as to affix the bakery product to a bakeable paper, bakeable tray or other type of bakeable surface and to secure the bakery product on the bakeable paper, bakeable tray or other type of bakeable surface in a pre-arranged pattern through the panning, proofing, retarding, and/or baking process. The edible water-based food grade adhesive is a water-based adhesive that is absent alcohol, and includes cellulosic materials and/or plant fiber and water, and one or more water dissolvable ingredients such as starch, sweetener, gum, humectant, surfactant, stabilizer, emulsifier, thickener and preservative.

Abstract: The present invention relates to a sugar paste substrate with a reduced sugar content comprising fondant, fructooligosaccharides (oligofructose or oligofructan) and starch. The paste can be used in standard sugar paste substrate processes, for example to produce printed decorations.

Abstract: A mochi-like food product and an ice confection having a mochi-like texture under room temperature and a production method for an ice confection. A mochi-like food product includes a starch gellant and a sweetener. The starch gellant contains kudzu starch serving as a main ingredient, and includes no potato starch, sweet potato starch, corn starch, or wheat starch. The sweetener includes wasanbon, includes no refined sugar, glucose, or synthetic sweeteners. The mochi-like food product can be frozen to be served as an ice confection. The mochi-like food product can be provided as a tasty ice confection that has chewiness like uiro, is free of allergenicity, has a lower GI value than sugar, would not be too hard upon being frozen to be served as an ice confection, is easy to eat, and has unique thickness or gumminess.

Abstract: A food product is prepared by drying a marshmallow to provide a marbit having a water activity in the range of 0.1-0.4 in the center of the marbit. The marbit is then heated to provide a toasted marbit, with at least one outer surface portion of the marbit being toasted to result in a flavor change. The toasted marbit can be used in a wide variety of snack products, such as combining toasted marbits with a graham cracker-flavored cereal ingredient and a chocolate-flavored cereal ingredient to form a ready-to-eat cereal.

Abstract: An apparatus for pasteurizing an ice cream composition comprises a receptacle for receiving the ice cream composition, a steam generator, and a steam line. The steam generator is designed to generate water vapor, the steam line is designed to conduct the generated water vapor into the receptacle. The steam line has a heatable heating section designed to increase the temperature of the steam. The heating section is arranged outside the steam generator.

Abstract: Applicants have created an improved multi-flavor food and/or beverage dispenser including an improved nozzle for injection of flavored liquids into a base liquid.

Abstract: A method of making sugar cone spheres is disclosed having an interior of an edible filling such as ice cream or frozen yoghurt encapsulated by a wafer.

Abstract: A device for reducing dripping or spillage of a frozen confection food item during the consumption of the food item that includes a catcher device which catches melting ice cream or frozen confection. There is also provided a food additive arrangement that can be used with a food dispenser to enable a food additive to be easily and conveniently mixed with the food item as the food item is being dispensed from the dispenser.

Abstract: This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by applying non-condensable media to create density differences and then using a mechanical device to separate the solids from the liquids based on the density difference. The process produces the liquids and solids, which may be further processed to create valuable animal feed products.

Abstract: Provided herein are methods and compositions for food and feed applications, e.g., for targeting one or more microorganisms resident in a host insect, the modulation resulting in an increase in the fitness of the host. The invention features a composition that includes a modulating agent (e.g., phage, peptide, small molecule, antibiotic, or combinations thereof) that can alter the host's microbiota in a manner that is beneficial to the host. By promoting favorable microbial levels, microbial activity, microbial metabolism, and/or microbial diversity, the modulating agent described herein may be used to increase the fitness of a variety of insects utilized in human food or animal feed industries.

Abstract: A beverage component in the form of a micronized fruit pulp comprised of a micronized pomace of a pomaceous fruit, wherein the fruit pulp has: a total solids content of from 4 to 10% by weight; a total dietary fibre content of from 2 to 6% by weight; and a particle size distribution wherein all the particles have a size within the range of not more than 2100 ???; 90% of the particles have a particle size below 1700 ???; the particles have a Volume Mean Diameter D[4,3] within the range of from 580 to 960 ???; and the particles have a Volume Median Diameter D(v, 0.5) within the range of from 470 to 980 ???.

Abstract: Provided is a method for producing a processed food, in which the generation of a sulfur smell or the imparting of an unpleasant flavor like an accumulated sulfur smell is suppressed. [Means for Resolution] Provided is a method for producing a processed food in which the generation of a sulfur smell is suppressed, including the following steps (A) and (B): (A) a step of bringing a transglutaminase and/or a reducing sugar into contact with a solid food material containing a protein as a main nutritional component; and (B) a step of subjecting the food material after the step (A) to a heat sterilization treatment.

Abstract: A portable wild game cooker is provided. The cooker utilizes a FRH heating element, a pre-packaged seasoning pouch and a cooking sleeve to provide for immediate cooking of wild game after a wild game harvest event. The cooker allows for fast, clean, and safe cooking of wild game with minimal mess and without the need for cumbersome cooking hardware. The wild game cooker enhances the overall experience of the outdoor enthusiast.

Abstract: The present invention is directed to high potency sweeteners having at least one sweetening agent and at least one flavorant, wherein the sweetening agent is present in an amount of about 80% to about 97% by weight of the composition and the flavorant is present in an amount of about 3% to about 20% by weight of the composition. The invention is also directed to sugar substitute compositions having resistant dextrin fiber, at least one sweetening agent, at least one flavorant, and processed rice extract.

Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.

Abstract: The invention describes Stevia compositions that are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste associated with Stevia compositions.

Abstract: An ingredient-containing emulsified liquid seasoning may include: (A) an ingredient; (B) at least one fat and oil that is either a flavor oil or an edible fat and oil other than a flavor oil; (C) lactic acid; (D) a spice or a spice extract; and (E) a fermented product.

Abstract: Provided herein are edible, shelf-stable, water-soluble oil-in-syrup emulsions of cannabinoid microcapsules. The disclosed emulsions provide extended cannabinoid release and predictable and consistent blood plasma levels of cannabinoids upon ingestion. Also provided are methods for producing the disclosed emulsions.

Abstract: A semi-solid food substitute is provided having a base composition including starch syrup, saccharides, and at least one gelling agent and having a protein content between 10% by weight and 30% by weight and a fat content between 5% by weight and 20% by weight.

Abstract: Disclosed is a continuous feeding mechanism including a transfer mechanism, wherein the transfer mechanism includes a rotatable indent roller circumferentially provided with a plurality of blanking grooves; a post pin is arranged in each blanking groove; the post pin is connected with a spring; the spring is arranged towards the interior of the indent roller; and the post pin can move along the blanking grooves; a feeding box, wherein the bottom of the feeding box is hollow, and the bottom is arranged above the indent roller or the bottom is fixedly connected with the indent roller; the continuous feeding mechanism is arranged above one side of the transfer mechanism; and an electromagnetic heating mechanism which includes a supporting frame, wherein the transfer mechanism is arranged in the supporting frame, and an electromagnetic coil is circumferentially arranged outside the supporting frame.