Abstract: The invention provides a water-in-oil emulsion for the preparation of a frozen confection, the emulsion comprising a weight ratio of water phase to oil phase of from 94:6 to 70:30 wherein: the oil phase comprises at least an edible oil and an emulsifier, the emulsifier having an average HLB of from 0.1 to 5; the water phase comprises at least water and one or more freezing point depressors; the emulsion comprises at least (W×A) wt % emulsifier by weight of the emulsion where: W is the proportion of the water phase in the emulsion expressed as the weight percentage of the total emulsion; and A is 0.0001; the emulsion comprises at most (O×0.

Abstract: The present disclosure discloses a method for producing a structural soybean-based meat analog by simple shearing and heating in a Couette shear flow pressure tank, which belongs to the field of soybean protein product development. The method includes: step 1, preparing a soybean protein isolate and an active wheat gluten; step 2, preparing a sample material of protein mixture; step 3, filling the sample material of protein mixture; and step 4, carrying out a texture analysis. The present disclosure clarifies the process of applying simple shear flow and heating to soybean protein isolate and wheat gluten dispersion, provides proof of concept for the production of structural meat analogs, and confirms that the application of simple shearing and heating is the key to obtain structural plant protein products.

Abstract: A composition and method of preparing a pea protein hydrolysate includes obtaining a pea protein composition, adding a fungal protease to the pea protein composition, and hydrolyzing the pea protein composition to a degree of hydrolysis of about 4% or greater to obtain a pea protein hydrolysate. In an example, the degree of hydrolysis can range from about 4% to about 25% at a pH ranging from about 5 to about 7.5 and at a temperature ranging from about 30° C. to about 60° C. The resulting pea protein hydrolysate has a solubility of at least 30% at pH 3.4, a viscosity of at least 65 cPs at pH 3.4, a dispersibility of at least 115 seconds at about neutral H, and a suspendability of at least 1.5 TSI Global at pH 3.4.

Abstract: An enzyme composition containing a protease combination or a protease mixture having neutral metalloprotease and serine alkaline protease activity, and an amylase. Feed compositions, additives and formulations containing the enzyme composition in methods for improving digestibility of proteins in an animal diet or animal feed, as well as optimizing the nutritional value of an animal diet or animal feed.

Abstract: The present invention refers to the process of obtaining ‘leather bone’ type snacks, commonly used by dog tutors as snacks and as a treat for the animal in dressage processes, comprised of simple stages of execution, one of the stages being chemical and other ones being mechanical, and free of components potentially harmful to the animal's health, such as flavorings, dyes, glue and resins, thus solving a technical problem related to the need to minimize risks to animal health, due to the use of harmful components in the manufacturing process of the product.

Abstract: The present disclosure relates to compositions, concentrates, supplements and animal feeds for feeding to ruminant animals. The present disclosure further relates to methods of improving feed conversion, resource utilisation, water utilisation in livestock, as well as methods of reducing livestock emissions and reducing antibiotic use in livestock feed, methods of inducing satiety in livestock and methods of preventing lactic acidosis in ruminant animals.

Abstract: A powdered pre-operative beverage composition has one or more carbohydrates and L-citrulline. The composition can further have a CNS stimulant, a sweetener, citric acid, L-theanine, zinc sulfate, sodium selenite, Vitamin A, and at least one flavor enhancing agent. The composition remains clear when mixed with water. The composition, when mixed with water has an osmolarity of about 265 milliosmole to about 300 milliosmole and a pH about 3.7 to about 4.5. A total energy available from the one or more carbohydrates in one serving of the composition is at least about 200 calories.

Abstract: A beer-taste beverage containing 4-mercapto-4-methylpentan-2-one (4MMP), wherein the mass ratio of 4MMP to an ?-acid 4MMP (ppt)/?-acid (ppm)) is 45 or more. According to the present invention, a beer-taste beverage having excellent flavors, capable of giving a rich, black currant-like aroma and having lowered disagreeable bitterness originated from hops can be provided.

Abstract: A method of manufacturing a flavoring and sweetening gelatin drop for a beverage gradually sweetens and flavors a hot beverage. The method includes a first quantity of water, a quantity of gelatin, a second quantity of water, a quantity of base sweetening mixture, a quantity of emulsification mixture, a quantity of high-intensity flavoring mixture, and a first quantity of grain-based starch. The method begins by heating and mixing the quantity of gelatin into the first quantity of water. The quantity of base sweetening mixture and the second quantity form a slurry solution. The quantity of emulsification mixture is mixed into the slurry solution. The gelatin solution and the slurry solution form the final solution. The quantity of high-intensity flavoring mixture is mixed into the final solution. The final solution is deposited into the quantity of grain-based starch, and the final solution is cured for a specified time period.

Abstract: The invention relates to functional beverages which improve the well-being of the consumer. The invention specifically relates to a health functional beverage comprising Moringa leaf extract and Withania somnifera extract.

Abstract: A food processing facility having application apparatus located within the interior space of the food processing facility for applying a PAA solution to food, a mixing container for containing a PAA solution having a PAA solution concentration, with the mixing container connected to the application apparatus for delivering the PAA solution to the application apparatus, and a PAA gas sensor, located within the interior space, for sensing a PAA airborne concentration. An actuation control system connected to the PAA gas sensor is adapted to receive a measure of the PAA airborne concentration and, when the measure of the PAA airborne concentration exceeds a reference value, changes one or more of the PAA solution concentration of the PAA solution in the mixing container, the flow rate of the fresh air ventilation system, and the flow rate of the exhaust air system.

Abstract: A sous vide cooking process for cooking raw protein pieces stacked on top of one another in a pouch and exposing the pouch to heated water or steam for an effective period to form fully-cooked protein pieces that can be easily separated. The process includes breading the protein pieces and vacuum sealing the breaded protein pieces in a film.

Abstract: The invention is a pouch made of all-natural fabric, which contains loose plant-based absorbant capable of absorbing grease through the confines of the bag. The bag is sealed to keep the loose absorbant contained and insertable into a cooking food. Attached to the main body of the bag, a draw string tether connects the small paper tag with the invention's name printed and allows opening and closing the bag for replacing the absorbant therein. The whole product is biodegradable and can suitably be disposed of after use. The disclosed absorbant pouch is made of a material including hemp fiber having a predefined molecular porosity. The organic absorbant in the pouch molecularly bonds with a grease molecule entering through the molecular porosity of the pouch, wherein a combined size of the grease molecule bonded with the organic absorbant is larger than the molecular porosity of the pouch material.

Abstract: Onions in an aqueous brine have one or more acids chosen from lactic acid, citric acid, and phosphoric acid; and at least one acid chosen from ascorbic acid and bisulfite, which makes it possible for an onion food product to achieve commercial sterility. Although makeable in other ways, an onion product results from onions in the aqueous brine being sealed in a container, and optionally inverted, and heated.

Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.

Abstract: A method for manufacturing a honey substitute by dehydrating an acidic, aqueous mixture of sugars and gluconic acid to generate a supersaturated solution with selected viscosity at room temperature.

Abstract: A method of making a butter-based hot sauce includes caramelizing a sugar element to create a caramel, and combining the caramel, an amount of a butter, and a pepper sauce.

Abstract: The various aspects presented herein relate to methods and compositions for use in flavored articles containing non-animal proteins, having an improved sensory profile.

Abstract: An apparatus includes a food product, at least one ingestible device associated with the food product to communicate information and at least one coating material surrounding the at least one ingestible device is disclosed. The ingestible device is associated with an ingestible medication to be ingested in conjunction with the food product. The coating is configured to release the at least one ingestible device upon the occurrence of an event.

Abstract: This disclosure relates to methods and compositions with enhanced levels of one or more tyramine containing hydroxycinnamic acid amides. Also disclosed herein are methods for producing a consumable product with enhanced levels of a tyramine containing hydroxycinnamic acid amide. Some embodiments relate to a composition enriched with a tyramine containing hydroxycinnamic acid.

Abstract: The present invention is directed to a composition comprising an insect powder, wherein the insect powder comprises calcium in the amount of 800-3,200 mg/100 gr insect powder; magnesium in the amount of 230-900 mg/100 gr insect powder, or a combination thereof. The provided composition further comprises protein in an amount of 40-80% by weight of insect powder.

Abstract: Object of the present invention is to provide an intestinal immune-enhancing agent that can sufficiently increase IgA in the intestinal tract with a low dose while maintaining an increased amount of IgA for an extended period of time. Provided is an intestinal immune-enhancing agent containing a cellulose acetate that has a total degree of acetyl substitution from 0.4 to 1.1.

Abstract: A peeler blade (102) of a peeler (101) is made to swing such as to come into contact with and separate from a virtual axial line of a peeler shaft (111) by a tension state of an urging member (148) being adjusted based on a rotation angle difference between the peeler shaft (111) and a center shaft (141). Peeling is performed from an upper portion side of a fruit or vegetable that is supported by a fruit and vegetable holder (161), on a counter-peeler driving section arrangement side in relation to a virtual axial line of the fruit and vegetable holder (161). The peeling device is made for, for example, peeling a fruit or vegetable having hard skin such as a pineapple.

Abstract: Techniques described include methods, systems, products, devices, and/or apparatuses related to food processing systems related methods, and food items produced therewith. For example, the food processing system may be configured to fabricate food aggregates from multiple food elements. The food processing system includes a first press body and a second press body. The second press body is positioned and oriented opposite to the first press body and reconfigurable from a first configuration to a second, non-planar configuration. The second, non-planar configuration of the press body is different from the first configuration. At least one of the first or second press bodies is movable in a manner that decreases space between the first and second press bodies, to compress the food elements and form the food aggregate. A dispenser of the food elements is positioned and configured to dispense the food elements between the first and second press bodies.

Abstract: A tobacco roaster includes a high frequency heating module and a pushing assembly. The high frequency heating module includes a metal cup and a magnetic induction coil. The metal cup is disposed in the magnetic induction coil. When alternating current flows through the magnetic induction coil, an eddy current effect is formed in the metal cup and the metal cup is heated. The pushing assembly includes a push rod disposed below the metal cup. The push rod is movable to push the metal cup out of the tobacco roaster.

Abstract: The embodiments disclose a method for processing plant-based material for smoking products including maintaining the plant-based material submerged within a liquid medium in a container while the liquid medium is being boiled, removing the boiled plant-based material from the container, and drying the boiled plant-based material, the drying comprising directing negative air ions towards and through the boiled plant-based material to at least partially neutralize odor and/or taste, a plant-based material product produced by the method is also provided as a smoking product including the plant-based material product or the plant-based material product combined with a treatment material such as CBD, CBG, a flavoring agent and combinations thereof, also provided is a plant-based material product comprising boiled plant-based material dried while being exposed to negative air ions, and a smoking product such as a cigarette incorporating the plant-based material product or the plant-based material product combined w

Abstract: An embossed tipping paper includes a relief pattern region having a patterned embossing structure formed in the depth of the material of the tipping paper. The embossed tipping paper further includes at least one plain region adjacent to the relief pattern region, the at least one plain region not having an embossing structure formed in the depth of the material of the tipping paper. A sequence of ventilation holes is formed in the at least one plain region. The embossed tipping paper has a substantially rectangular shape and the at least one plain region forms a band of fixed width running between two parallel edges of the substantially rectangular shape.

Abstract: The invention relates to a cigarette tube (1) comprising a shell (2) with an inhalation end (8), a lighting end (9) and an internal channel (3) with a center line (Q), wherein the shell (2) comprises a cigarette paper (5) around the center line (Q), wherein the cigarette paper (5) has meeting overlapping edges that form a seam (4) of the shell (2), wherein the seam (4) has in the direction of the center line (Q) between its opposite ends a helicoid curvature around the center line (Q).

Abstract: The objects of the application are a feeding unit and a rod manufacturing apparatus. The feeding unit for feeding beads comprises a supply channel for feeding a stream of beads, a transferring wheel provided with at least one transferring pocket, a pushing mechanism comprising a holding pocket for receiving the beads from the supply channel, and a pushing element for transferring the beads individually from the holding pocket to the transferring wheel. The unit is characterised in that the pushing element having a pushing edge is a rotatable element of a horizontal rotational axis. The pushing edge is arranged for passing during the rotation through the holding pocket and the transferring channel in order to push the bead out of the holding pocket through the transferring channel to the transferring pocket.

Abstract: An apparatus to automatically ignite herbs in a water pipe. The apparatus includes a cap dimensioned to engage a bowl piece of a water pipe and provide a restricted air path to the bowl. A pressure sensor within the cap senses a pressure change response to air being drawn through the air path. Responsive to a signal from the sensor a controller drives an igniter to ignite the herb within the bowl.

Abstract: A smoking implement is disclosed herein. In one exemplary embodiment, the smoking implement comprises a housing body having an air inlet port and an air outlet port; a nippleless cap attachable to the housing body at the air outlet port, the nippleless cap having an internally configured first channel; and a holder configured for holding a cigarette, the holder being securable to the nippleless cap in a manner that the holder is partially accommodated into the first channel and extends into an interior space of the housing body.

Abstract: A cartridge (100) for use with an aerosol generating device (200) includes a housing (110) and an aerosol-forming substrate (500) disposed in the housing (110). The aerosol-forming substrate (500) has a first portion (510) that includes a tobacco powder, and a second portion (520) that includes a gel. The first portion is adjacent the second portion. The gel includes an aerosol former.

Abstract: The present invention provides an (e.g. absorption) pad comprising an element, the element comprising filamentary tow.

Abstract: An atomizer includes an outer glass tube and an inner glass tube. The inner glass tube is disposed in the outer glass tube. The upper edge of the inner glass tube is integrated with the inner wall of the outer glass tube. The inner glass tube includes an air passage communicating with the upper opening of the outer glass tube. The space between the outer glass tube and the inner glass tube is used as an e-liquid tank and e-liquid is injected to the space via the bottom opening of the outer glass tube for atomization.

Abstract: An electronic cigarette includes a main body and a microwave heating module disposed in the main body. The microwave heating module includes a shielding sleeve, a strip of cotton, and a microwave source. The strip of cotton is disposed in the shielding sleeve. The shielding sleeve is disposed above the microwave source. In a power-on state, the microwave source emits microwave. The microwave is released into the shielding sleeve to heat and atomize e-liquid adsorbed on the strip of cotton to produce vapor for user's inhaling.

Abstract: A ceramic atomizer includes a ceramic core and a heating wire. The ceramic core includes a concave bottom end and the heating wire is secured to the concave bottom end.

Abstract: The disclosure discloses an electronic atomization device, including a housing, and an atomization unit and a baking unit which are disposed in the housing. The atomization unit includes a first airflow passage configured for bringing out an atomizing gas, and the baking unit includes a baking cavity. The atomization unit and the baking unit are disposed side by side in a transverse direction of the housing, and the first airflow passage is communicated with the baking cavity to enable a mixture of a smoke with an atomizing gas. Through a combined use of the atomization unit and the baking unit, a comprehensive requirement of a user on taste and mouthfeel can be met. Further, the atomization unit and the baking unit are disposed side by side in the transverse direction of the housing, such that the electronic atomization device is more compact in overall structure.

Abstract: A non-contact heat-not-burn heating device includes a ceramic heating element and a smoking product bearing assembly. The ceramic heating element includes a heating body and a heating circuit, the heating body is cylindrical and internally provided with a porous channel, and the heating circuit is arranged on the heating body to heat air passing through the porous channel. The smoking product bearing assembly includes a preheating tube and a blocking piece, the blocking piece is arranged in a cavity defined by the preheating tube to divide the cavity into a first cavity and a second cavity, the first cavity is used for placing the smoking product and preheating the smoking product, and the second cavity is used for placing at least one part of the ceramic heating element. At least one part of the ceramic heating element is arranged in the cavity defined by the preheating tube.

Abstract: A non-contact heat-not-burn heating device includes a ceramic heating element, a smoking product bearing assembly and a sealing sleeve. The ceramic heating element includes a heating body and a heating circuit, the heating body is internally provided with a porous channel, and the heating circuit heats air passing through the porous channel. The smoking product bearing assembly includes a preheating tube and a blocking piece, the blocking piece is arranged in a cavity defined by the preheating tube to divide the cavity into a first cavity and a second cavity. The sealing sleeve is arranged in the hollow mode to form a bearing cavity, the ceramic heating element and the smoking product bearing assembly are arranged in the bearing cavity. The sealing sleeve is made of bushings to reduce the heat transmission of the ceramic heating element to the outside and reduce the outer wall temperature of the device.

Abstract: A non-contact heat-not-burn heating device includes a ceramic heating element, a smoking product bearing assembly and a cooling tube. The ceramic heating element includes a heating body and a heating circuit, the heating body is cylindrical and internally provided with a porous channel, and the heating circuit is arranged on the heating body to heat air passing through the porous channel. The smoking product bearing assembly includes a ceramic tube and a blocking piece, the blocking piece is arranged in a cavity defined by the ceramic tube to divide the cavity into a first cavity and a second cavity. The cooling tube is arranged above the ceramic tube and separated from the ceramic tube, the inner diameter of a cavity defined by the cooling tube is identical with that of the first cavity, so that a holder of the smoking product can pass suitably.

Abstract: An electronic hookah includes a main part, a smoke filter, and a connection part connecting the main part and the smoke filter. The main part includes a high-frequency heating unit. The high-frequency heating unit includes a heating cup and a magnetic induction coil. The heating cup is disposed in the magnetic induction coil and is configured to accommodate a tobacco material.

Abstract: A heating handle includes a housing and a magnetic induction coil. The housing is L-shaped and includes a through hole, and the magnetic induction coil is disposed in the through hole.

Abstract: A tobacco roaster includes a heating rod which is retractable. The heating rod includes a through hole and an air passage communicating with the through hole. The heating rod is configured to heat a tobacco material to produce smoke, and the smoke enters the air passage via the through hole.

Abstract: The present disclosure provides aerosol delivery devices having a variety of configurations and arrangements. Some aspects of the disclosure provide aerosol delivery devices having a first pump configured to deliver a flow of air; a second pump configured to deliver a flow of liquid; and a nozzle configured to receive the flow of air and the flow of liquid and output the liquid in an atomized form.

Abstract: The disclosure discloses an electronic atomization device, including a housing, and an atomization unit and a baking unit which are disposed in the housing. The atomization unit includes a first airflow passage configured for bringing out an atomizing gas, and the baking unit includes a baking cavity configured for receiving and baking a solid smoke generating medium. The first airflow passage is communicated with the baking cavity to enable a mixture of a smoke with an atomizing gas. Through a combined use of the atomization unit and the baking unit, a comprehensive requirement of a user on taste and mouthfeel can be met.

Abstract: An electronic vapor provision system is provided including a pressure drop or air flow sensor for monitoring inhalation by a user through the electronic vapor provision system; and a control unit for detecting the start and end of inhalation based on readings from the sensor. The control unit is configured to monitor the cumulative period of inhalation (Ti) over a predetermined window (Tw); and transfer the electronic vapor provision system to a sleep mode if the cumulative period (Ti) exceeds a predetermined threshold (Th).

Abstract: A cartridge for use with an aerosol generating system includes a reservoir for storing an aerosol-forming liquid and an induction heatable element. The cartridge employs a capillary element to convey the aerosol-forming liquid from the reservoir to the induction heatable element and the induction heatable element is arranged to heat the conveyed aerosol-forming liquid to vaporise it.

Abstract: A heating control method and control device for a ceramic heating element in a non-contact heat not burn heating device is provided. The ceramic heating element includes a heating body and a heating circuit, the heating body is cylindrical and internally provided with a porous channel, the heating circuit is arranged on the heating body to heat air passing through the porous channel. The heating control method includes: controlling the heating circuit to perform heating work at a working voltage when the non-contact heat not burn heating device is started and keeping a working time of the heating circuit; detecting a working current of the heating circuit; and performing voltage reduction control on the working voltage of the heating circuit according to the working time of the heating circuit and the working current of the heating circuit.

Abstract: The present disclosure relates to a smoking substitute system and particularly, although not exclusively, to a smoking substitute device. The smoking substitute device is adapted to operate in a smoking operation while receiving power from an external power source. The smoking substitute device in particular comprises a rechargeable battery and a port to receive power for charging the rechargeable battery, wherein the device is adapted to operate while receiving power from the port.

Abstract: The present disclosure discloses a gas adjusting assembly, a gas adjusting belt, and an electronic atomization equipment. The gas adjusting assembly includes: a bracket provided with a first gas inlet; a gas adjusting belt comprising a flexible belt body and a second gas inlet disposed on the flexible belt body, two ends of the flexible belt body are connected to each other, and the flexible belt body surrounds a periphery of the bracket, the second gas inlet and the first gas inlet are set in one-to-one correspondence; the flexible belt body is configured to slide relative to the bracket. Since the flexible belt body is foldable, and it surrounds the periphery of the bracket, thus the gas adjusting assembly provided by the present disclosure has no specific requirements on the shape and structure of the bracket and the gas adjusting belt is easy to install.