Abstract: The seasoning applicator applies seasoning onto snack food products such as potato chips, corn chips, tortilla chips, and the like in a two-dimensional seasoning pattern. A two compartment sifting assembly has a first top layer having a screen where seasoning is initially deposited. Upon vibration, the seasoning is passed through the top layer screen into a lower compartment. Therein, the seasoning is further distributed across the surface of the lower layer screen, which generally has a screen with smaller openings than the top layer screen. This promotes the even distribution of seasoning through the lower screen. Thereby, a two-dimensional seasoning pattern is created for depositing on a moving bed of snack food products.

Abstract: An apparatus for spreading particles, such as seasoning, on both sides of products conveyed in a product stream includes first and second conveyors arranged at different elevations, and a particle dispensing device arranged above a vertical overlap between the two conveyors such that particles dispensed by the spreading device falls on the product stream on the first conveyor and the product stream on the second conveyor. A turning apparatus is arranged between an outlet of the first conveyor and an inlet of the second conveyor such that the product stream is turned over as it is being deposited from the first conveyor onto the second conveyor. The turning apparatus includes a discharge lip on the outlet of the first conveyor, and a curved turning wall arranged spaced from the discharge lip.

Abstract: An improved seasoning system 10,11,13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112,114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.

Abstract: The continuous batch seed coating system of this invention includes a coating unit, liquid and dry treatment metering systems, a seed metering system, and a PLC controller. The coating unit includes a substantially unitary bowl, which is rotated to cyclically rotate seed being treated. The bowl is rotated within an enclosure, then evacuated after being treated. A peristaltic pump and a hopper-auger unit provide liquid and dry seed treatment formulations to the coating unit. The automated seed metering system pre-weighs seed to be conveyed into the coating unit. The PLC controller controls the retention time in the coating unit, the amounts and timing of seed treatment formulations, conveys seed to the coating unit, and optionally sounds alarms when one of the treatment formulations is not available or when seed is not present in the seed metering system.

Abstract: A device moves and orients spraying nozzles (4) inside a coating pan (1). The spraying nozzles (4) are carried, arranged in a line, by a shaft (5), which rotates on a horizontal axis parallel to the axis of the rotating drum (1). The shaft (5) is supported by a support frame (7), which is fastened to a bar (10), which is rotated to adjust the distance between the spraying nozzles (4) and the free surface (20) of said mass of articles (2) being treated. The shaft (5) is fastened to the lever mechanism (16,17) of a positioning member (15) for changing the inclination of the spraying nozzles (4), so as to maintain constant their orientation with respect to said free surface (20) of the mass of articles (2).

Abstract: A machine for coloring landscaping material is defined as having first and second mixing chamber segments in which liquid colorant is introduced into the first segment in the form of a liquid spray and into the second segment in the form of an aerosol. Paddles supported by arms secured to a rotating shaft are provided through the first and second segments to mix and convey the landscaping material during coloring. Increased tip speed of the paddles is provided by relatively longer arms in the second segment to enhance interaction between the landscaping material and the aerosol colorant.

Abstract: A system utilizing a rotary atomizer for applying a liquid based substance to particles. In one example, a motor provides an in-line, direct drive force on a cage atomizer. With some systems, the cage atomizer has a vertical axis of rotation. With some systems, the motor is mounted external to the particle path and supported by a housing structure that provides an angled particle path. With some systems, other types of rotary atomizers may be used such as disk, bowl, or hollow disk rotary atomizers. With some examples of cage atomizers, a first portion of the cage atomizer may include a thread set that screws to a thread set of a second portion to hold a perforated structure in place. With some systems, the thread sets surround the axis of rotation.

Abstract: The invention relates to a device for depositing a surface coating on cores. The inventive device comprises a rotationally mounted drum for accommodating the cores, at least one spraying nozzle for depositing the surface material on the cores, a heating device for the inner space of the drum, an inlet and an outlet, and carriers which are provided for the cores and which are arranged inside said drum. The invention provides that the drum is designed as a longish cylinder and that second carriers are provided for the cores (11, 12). The second carriers transport the cores opposite the first carriers and are arranged such that they can be radially displaced in relation to the first carriers. The invention also provides that the drum is held in the device so that it can be quickly removed.

Abstract: The installation for sugarcoating or encasing of products by rotation of a cylindrical rotor includes a distribution and proportioning manifold mounted on support and guide rails external to the rotor permitting its total withdrawal from the rotor for the washing phase and its emplacement with no internal support within said rotor for the operating phase. The rails are formed by two horizontal beams, parallel to the axis of rotation of the rotor which is also the longitudinal axis of the manifold, fixed at one of their ends to the chassis of the rotor and at their other end to a transverse horizontal bar supported by at least one foot. At the level of one of its ends, the manifold is secured to a parallelepipedal frame which also supports closure means for the rotor and which slides along horizontal rails. Washing nozzles are disposed above the manifold at the level of the guide rails.

Abstract: A process and an apparatus are described for adding additives during the conditioning of animal feed. The feed is transferred from a container (1) into a conditioner (3) via a feed screw (2) at an inlet point (M). In the conditioner (3), the feed is transported by a mixing screw (12) from an inlet point (M) along a path (A) to an exit point (N), and is exposed to vapor in the course of this. One or more additives (5) which are introduced into the conditioner (3) through one or more ports (10) are added to the feed which, has passed through x% of the path (A) in the conditioner (3). The feed and the additives (5) added through one or more ports (10) are mixed on the remaining (100-x)% of the path (A) to form a mixture (6). The mixture (6) leaving the conditioner (3) at the exit point (N) is transferred to a pelleting press (7), where the mixture (6) is formed into pellets (8). The pellets (8) are finally transferred to a cooling device (9).

Abstract: An apparatus for spreading particles, such as seasoning, on both sides of products conveyed in a product stream includes first and second conveyors arranged at different elevations, and a particle dispensing device arranged above a vertical overlap between the two conveyors such that particles dispensed by the spreading device falls on the product stream on the first conveyor and the product stream on the second conveyor. A turning apparatus is arranged between an outlet of the first conveyor and an inlet of the second conveyor such that the product stream is turned over as it is being deposited from the first conveyor onto the second conveyor. The turning apparatus includes a discharge lip on the outlet of the first conveyor, and a curved turning wall arranged spaced from the discharge lip.

Abstract: A device moves and orients spraying nozzles (4) inside a coating pan (1). The spraying nozzles (4) are carried, arranged in a line, by a shaft (5), which rotates on a horizontal axis parallel to the axis of the rotating drum (1). The shaft (5) is supported by a support frame (7), which is fastened to a bar (10), which is rotated to adjust the distance between the spraying nozzles (4) and the free surface (20) of said mass of articles (2) being treated. The shaft (5) is fastened to the lever mechanism (16,17) of a positioning member (15) for changing the inclination of the spraying nozzles (4), so as to maintain constant their orientation with respect to said free surface (20) of the mass of articles (2).

Abstract: A tumble-coating system involving the coating of wood particles with binder resin featuring, within a tumble drum, baffle structure creating selective curtain flows of particles to promote better coating operation. The preferred embodiment baffle structure includes a long stationary baffle extending through all coating zones in the drum and two additional baffle structures associated with changing particle flow in the vicinity of the resin distribution apparatus.

Abstract: The present invention is generally directed to various systems and processes for applying feed additives to a solid feed composition. In one embodiment, a solid feed additive is combined with a liquid carrier to form a feed additive suspension. The feed additive suspension is fed to a dispensing device that sprays the suspension onto a solid feed composition stream. In an alternative embodiment, a system is disclosed that combines and/or dilutes various liquid feed additives that are then similarly sprayed on a solid feed composition stream. In various embodiments of the present invention, the system includes a plurality of submixing systems that not only maintain a homogeneous suspension or solution but are also capable of continuously applying the solution or suspension to the feed composition.

Abstract: A food coating apparatus has a container, cover, and dividing sieve. The container has a bottom, lower side wall extending from the bottom, a screen land extending from the lower side wall, and an upper side wall extending from the screen land. The upper side wall further includes a seal edge. The cover has a body and a seal disposed around the body. The seal of the cover is adapted for engaging the seal edge of the lower container. The dividing sieve has a screen section, sealing land disposed outwardly from the screen section, and a plurality of legs with feet extending therefrom. The dividing sieve is adapted for residing between the cover and the screen land when the seal of the cover engages the seal edge of the container.

Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.

Abstract: A process used to coat particles in an upward flowing fluidized bed dryer includes an insert disposal within the dryer. The insert includes a vertically adjustable cylindrical partition and a vertically adjustable spray nozzle wherein the cylindrical partition has a diameter-to-length ratio greater than 1. The particles are fluidized using a gas and are processed through a coating zone containing the cylindrical partition and become coated with the liquid spray. The particles exit the coating zone and enter the reconditioning zone wherein the liquid is allowed to dry onto the particles. The particles fall into the fluidized bed and are reprocessed through the coating zone by a draft effect created by the atomizing gas in the spray nozzle. The insert provides liquid coating flexibility allowing for the coating of liquid fat onto the particles. Additionally, since less fluidizing gas is required and not all of the particle bed needs to be fluidized, the coating process is more efficient and gentle.

Abstract: In cooler used for coating a product such as food with a uniform layer of a liquid coating material, the mass of the product is measured either in the cooling chamber or just before it is introduced into the cooling chamber; the mass of a liquid cryogen which will suffice, when introduced into the cooling chamber and into contact with the product, to reduce the temperature of the mass of product to a first predetermined temperature below the melting point temperature of the coating material is calculated; the introduction of the calculated mass of liquid cryogen into the cooling chamber is controlled and the product is thereby cooled to the first predetermined temperature prior to application of a predetermined mass of coating material onto the cooled product to provide a coating thereon.

Abstract: A process and apparatus for coating a food, confectionery or pharmaceutical product wherein the product is prepared in rotary pans and wherein separate adjustable double piston metering pumps are used to automatically supply a coating substance to each pan on a predetermined schedule.

Abstract: A continuous flow particulate material blender includes a tubular housing having an input on a first end of the housing and an output on a second end of the housing. A shaft is mounted for rotation within the housing and includes ribbon flighting to urge the flow of particulate material towards the output, flow bars for mixing the particulate material in the direction of the flow and retarder bars for mixing the particulate material against the flow. Located near the first end of the housing are fluid additive lines and a dry additive dispenser for supplying additives to the particulate material. An end plate is mounted on both ends of the housing. An aperture in each of the end plates receives a respective end of the shaft. Bearings mounted externally on each end of the housing support the shaft. The rotation of the shaft is driven by a motor mounted on the first end of the housing which connects to the shaft through a gearbox.

Abstract: A machine for coating particulate material is provided with a housing and a cylindrical drum rotatably mounted within the housing. The drum includes a frame having opposite end rings and rails extending longitudinal between the end rings. A plurality of screen panels are slidably mounted on the rails to form a perforated drum side wall for holding particulate material. One or more spray nozzles are positioned within the drum for spraying a liquid solution onto the particulate material. An air inlet and outlet is provided to supply heated air for drying the solution on the particulate material.

Abstract: A tablet coating machine for applying a coating to a bed of tablets, the machine comprising a circular drum with frusto-conical ends which is rotated about its axis. The periphery of the drum is perforated to allow air to flow through the bed of tablets disposed in the drum under the action of a suction shoe. In order to be able to optimise the efficiency of the tablet coating process for different quantities of tablets, the volumetric capacity of the drum is adjustable to achieve a desired tablet depth for the quantity of tablets being processed. More particularly an axially adjustable wall portion is provided within the drum to adjust the length of the tablet containing portion of the drum. The wall portion is made up of segments which are dimensioned to fit through an opening into the drum by which tablets are introduced into the drum.

Abstract: A method for coating food pieces with powder material. The apparatus includes a drum having a pair of opposing side openings, and engaging members mounted on a cylindrical inner surface thereof. Powder material is sifted by the engaging members as the drum is rotated. An inlet member extends through one of the openings and deposits food pieces into the drum such that one food piece is deposited onto the powder material located between each adjacent pair of engaging members at a bottom portion of the drum. Rotation of the drum causes the food piece to roll on the powder material, thereby completely coating the food piece, and causes the engaging members to lift the coated food pieces to an upper portion of the drum until the coated food pieces roll or slide off of the engaging members. An outlet member is positioned to receive the coated food pieces as they roll or slide from the engaging members.

Abstract: A drum for holding, moving and treating a particulate material is rotatable about its axis and has a metallic wall enclosing the axis and provided with perforation holes. A wire fabric has wires sintered to one another, rests essentially with its entire outer surface against the inner surface of the wall, is sintered essentially over its entire outer surface to the wall and separates the perforation holes thereof from the free interior space of the drum. Since the wire fabric rests essentially with its entire outer surface against the wall, no particulate material can enter between the wall and the wire fabric. The wire fabric is durable and can be cleaned rapidly and readily together with the rest of the drum.

Abstract: An apparatus and method for sprinkling food pieces with powder material. The apparatus includes a drum having a pair of opposing side openings, and engaging members mounted on a cylindrical inner surface thereof. Powder material is sifted by the engaging members as the drum is rotated. An inlet member extends through one of the openings and deposits food pieces into the drum such that one food piece is deposited onto the powder material located between each adjacent pair of engaging members at a bottom portion of the drum. Rotation of the drum causes the food piece to roll on the powder material, thereby completely coating the food piece, and causes the engaging members to lift the coated food pieces to an upper portion of the drum until the coated food pieces roll or slide off of the engaging members. An outlet member is positioned to receive the coated food pieces as they roll or slide from the engaging members.

Abstract: The present invention is generally directed to various systems and processes for applying feed additives to a solid feed composition. In one embodiment, a solid feed additive is combined with a liquid carrier to form a feed additive suspension. The feed additive suspension is fed to a dispensing device that sprays the suspension onto a solid feed composition stream. In an alternative embodiment, a system is disclosed that combines and/or dilutes various liquid feed additives that are then similarly sprayed on a solid feed composition stream. In various embodiments of the present invention, the system includes a plurality of submixing systems that not only maintain a homogeneous suspension or solution but are also capable of continuously applying the solution or suspension to the feed composition.

Abstract: In cooler used for coating a product such as food with a uniform layer of a liquid coating material, the mass of the product is measured either in the cooling chamber or just before it is introduced into the cooling chamber; the mass of a liquid cryogen which will suffice, when introduced into the cooling chamber and into contact with the product, to reduce the temperature of the mass of product to a first predetermined temperature below the melting point temperature of the coating material is calculated; the introduction of the calculated mass of liquid cryogen into the cooling chamber is controlled and the product is thereby cooled to the first predetermined temperature prior to application of a predetermined mass of coating material onto the cooled product to provide a coating thereon.

Abstract: In a food bread apparatus an inlet conveyor provides food components to be breaded in the inlet opening of a breading drum. A recirculating bread mixture conveyor provides the breading mixture to the inlet opening. A takeout conveyor moves the breaded food components from the outlet opening of the breading drum. A lump removal conveyor is positioned below openings in the sidewall of the breading drum. The lump removal conveyor includes a plurality of openings sized to allow passage of surplus breading mixture therethrough but retain the lumps of breading mixture for transport to a catch pan. A surge hopper and conveyor positioned below the lump removal conveyor collected surplus breading mixture and transports the surplus breading mixture to the recirculation conveyor wherein the cycle begins again.

Abstract: An enrober (100) for applying a topical coating to an exterior surface of multiple pieces of a food base is disclosed having a marked decrease in the amount of build-up upon the internal surface of the drum (102) allowing for reductions in cleaning service requirements and its concomitant losses in production capacity and for reductions in undesirable product agglomerates. In the preferred form, the drum (102) is formed by a thin wall in a generally cylindrical shape and formed of hydrophobic material in the form of high-density polyethylene having low-stick characteristics with the topically coated food base. Moisture, in addition to any present in the topical coating, is added to the drum (102) to prevent or practically eliminate build-up on the drum (102). The topical coating in the form of a slurry can be co-sprayed with steam in an atomized intermixed spray onto the food base by a nozzle (10, 80).

Abstract: The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces.

Abstract: A food breading apparatus for breading food components with a breading mixture includes a breading drum rotatable about its longitudinal axis wherein the longitudinal axis is inclined from horizontal. The drum includes an inlet opening located in an upper end, an outlet opening located in a lower end, and a plurality of openings located proximal to the lower end of a sidewall. The openings are sized to allow surplus breading mixture and lumps of breading mixture to pass therethrough but retain the breaded food product in the rotating breading drum. An inlet conveyor provides food components to be breaded to the inlet opening of the breading drum. A recirculating breading mixture conveyor provides the breading mixture to the inlet opening. A takeout conveyor moves the breaded food components from the outlet opening of the breading drum. A lump removal conveyor is positioned below the plurality of openings in the sidewall of the breading drum.

Abstract: An apparatus for coating food products with sauce while simultaneously deep freezing them comprises a rotatable drum (10) in a horizontal position, on the inner wall surface of which a driving plate is disposed and which has an opening (16) at an end face.

Abstract: A centrifugal tumbling granulating-coating apparatus for spherically granulating and coating pharmaceuticals, foods and the like. The apparatus is constructed such that an annular outer portion 5b of a rotary disc 5 is formed to provide an inclined portion which is inclined downwardly toward the center, the size (P) of the outer portion 5b in the horizontal direction is within the range of P.gtoreq.0.25D to the diameter (D) and preferably 0.4D.gtoreq.P.gtoreq.0.25D, and the height (H) is within the range of 0.1D.ltoreq.H.ltoreq.0.33D and preferably 0.1D.ltoreq.H.ltoreq.0.25D.

Abstract: An enrober (100) for applying a topical coating to an exterior surface of multiple pieces of a food base is disclosed having a marked decrease in the amount of build-up upon the internal surface of the drum (102) allowing for reductions in cleaning service requirements and its concomitant losses in production capacity and for reductions in undesirable product agglomerates. In the preferred form, the drum (102) is formed by a thin wall in a generally cylindrical shape and formed of hydrophobic material in the form of high-density polyethylene having low-stick characteristics with the topically coated food base. Moisture, in addition to any present in the topical coating, is added to the drum (102) to prevent or practically eliminate build-up on the drum (102). The topical coating in the form of a slurry can be co-sprayed with steam in an atomized intermixed spray onto the food base by a nozzle (10, 80).

Abstract: A food breading apparatus for breading food components with a breading mixture includes a breading drum rotatable about its longitudinal axis wherein the longitudinal axis is inclined from horizontal. The drum includes an inlet opening located in an upper end, an outlet opening located in a lower end, and a plurality of perforations located proximal to the lower end and through a sidewall of the drum. The perforations are sized to allow surplus breading mixture and lumps of breading mixture to pass therethrough but to retain the breaded food product in the rotating breading drum. An inlet conveyor provides food products to be breaded to the inlet opening of the breading drum. A recirculating breading mixture conveyor provides the breading mixture to the inlet opening. A takeout conveyor moves the breaded food products from the outlet opening of the breading drum. A lump removal conveyor is positioned below the plurality of perforations in the sidewall of the breading drum.

Abstract: The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces.

Abstract: An apparatus and process for coating food products with seasoning, powder or other dry or granulated material while the food products are rotated in a drum uses a trough which extends into the drum from outside of the drum. The trough provides a plurality of V-shaped channels having intermittently arranged lengthwise slots along low points of the channels for creating curtains of material falling through the slots onto the food products. The trough is vibrated for inducing flow along its length as well as for preventing clogging of material flowing through the slots. Alternately the material can spill over a tapered wall of the trough rather than through slots. A vibrating inlet feeder which provides a screening surface is located upstream of the trough for screening the material before discharge into the trough and eventual discharge into the drum. A controlled screw feeder can be used to limit and regulate flow of material into the inlet feeder.

Abstract: For feeding seeds contained in a tank main body of a seeds feeding section to a gel coating section by means of suction tips arranged in a seeds transfer section in order to coat them with a gellant, a total of eight through bores are formed along the upper end of the peripheral wall of the tank main body at positions corresponding to the suction tip and arranged at regular intervals so that an annular adaptor having a through bore running through the center thereof is fitted into each of the through bores. The inner peripheral wall of the through bore has a large diameter section located on the outer peripheral side of the peripheral wall for receiving a suction tip and a small diameter section smaller than the large diameter section located on the inner peripheral side of the peripheral wall for allowing seeds to pass therethrough from the tank main body.

Abstract: A double walled drum of concentric cylinders having end seals and insulation between the cylinders. The drum is open at both ends and rotates on its center longitudinal axis which is pitched from the horizontal with the entrance on the high side. Diameter restrictions at the entrance and discharge ends of the drum increase product residence time. Lifters at the entrance end discharge end push flexible strandular food subject to microbial spoilage such as strands of cooked pasta away from the entrance and out the discharge. Pins are mounted perpendicular to the inner cylinder wall and point to the central axis of the drum. Liquids such as acid and oil are sprayed onto the food in the drum from a spray bar or spray manifold. The pins continuously lift and separate the strands of food while it moves through the drum, and mix the liquid and product, resulting in a uniform coating. This process and apparatus produce a uniformly coated flexible strandular food such as spaghetti with minimal temperature loss.

Abstract: A machine for tumble-coating food or other product with a coating material comprises a product conveyor belt and a carrier conveyor system, which underlies and supports at least a portion of the upper run of the product conveyor belt in a tumble or processing zone. The product conveyor belt and the carrier conveyor system work in conjunction with one another to allow the product conveyor to sag between a pair of adjacent, spaced-apart support rollers on the carrier conveyor system, forming a tumble chamber. Products captured in the tumble chamber are coated with a charge of coating material introduced into the tumble chamber. The formed tumble chambers are moved along as the product conveyor is driven, and products within the chambers are continuously tumbled and moved within the coating material to achieve excellent coating or breading characteristics and appearance.

Abstract: A method for producing seasoned food products where seasoning is performed at individual packaging lines. The product is conveyed from the preparation area to a packaging area in an unseasoned condition. Upon reaching the packaging lines, which are disposed in packaging departments in the packaging area, the product can be selectively seasoned independent of other packaging lines. After seasoning, the product is packaged and prepared for delivery. At each packaging line, a volumetric feeder includes a feed head that cooperates with a tumbler having helical flights to produce continuous controlled product portions. A seasoning dispenser is positionable within the tumbler and can be adjusted to dispense a given weight of seasoning at a given rate, based on the amount of product passing through the tumbler, to obtain consistent seasoning levels and coverage.

Abstract: Substantially uniform distribution of a particulate composition such as a seasoning or spice, on both the top and bottom surfaces of baked good or snack pieces is achieved by applying the composition as a curtain or sheet from within a housing as the substrate pieces are transported and tumbled by counterrotating brushes. The curtain or sheet extends in the direction of the longitudinal axis of the longitudinal cavity through which the substrate pieces are transported. The apparatus includes a housing having a raised portion for enclosing and permitting the curtain or sheet to disperse in a direction transverse to the longitudinal axis of the housing cavity as the composition descends towards the baked good or snack pieces. A lowered portion, downstream of the raised portion of the housing prevents escape of airborne particulate composition to the atmosphere through the baked good or snack piece outlet.

Abstract: The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces.

Abstract: A food breading apparatus for breading food components with a breading mixture includes a breading drum rotatable about its longitudinal axis wherein the longitudinal axis is inclined from horizontal. The drum includes an inlet opening located in an upper end, an outlet opening located in a lower end, and a plurality of openings located proximal to the lower end of a sidewall. The openings are sized to allow surplus breading mixture and lumps of breading mixture to pass therethrough but retain the breaded food product in the rotating breading drum. An inlet conveyor provides food components to be breaded to the inlet opening of the breading drum. A recirculating breading mixture conveyor provides the breading mixture to the inlet opening. A takeout conveyor moves the breaded food components from the outlet opening of the breading drum. A lump removal conveyor is positioned below the plurality of openings in the sidewall of the breading drum.

Abstract: Particulate material falling from an end of a belt positioned within a rotatable hollowed drum is distributed over an axial width of the interior wall of the drum by a guiding device.

Abstract: The present invention provides a gel-coated seed processing device that comprises a gel-processing nozzle for coating the seed supplied thereto, a curing vessel which is disposed under the gel-processing nozzle and accommodate a curing agent for curing the surface of the gel-coated seeds, and a washing vessel for washing off the surface of the gel-coated seeds after being immersed in the curing vessel, wherein the curing vessel is composed of; a curing vessel main body for accommodating a gelatinizing agent in a receiving section thereof for receiving the gel-coated seeds dropped down thereto and in a gel conveying channel in connection with the receiving section, a pump for circulating the curing agent from the receiving section to the upstream thereof by way of the gel conveying channel, a rectifying plate disposed in the upstream of the receiving section to make the curing agent overflow the horizontal upper end brim thereof, and a horizontal guide wall extendedly disposed in the downstream side of the rec

Abstract: The present invention relates to a granulating and coating technique, and more particularly to a technique wherein powder and granules are contained in a drum rotating about a substantially horizontal axis and the rotary drum is rotated for granulation of the granules and (or) coating. There is provided a rotary drum (1) for containing the powder and granules (M) and rotating about the substantially horizontal axis, and also provided a buffle member (12) continuously or intermittently rotating or swinging at the inside of the powder and granules (M) layer in the rotary drum (1). The buffle is turned in the granules, so that the raw materials for the powder and granules can be prevented from adhering to the buffle member and the rotary drum or from peeling off therefrom, thus obtaining products of uniform coating.

Abstract: This is a granulating-coating apparatus comprising: a spraying means for spraying a binder liquid or a coating liquid onto articles to be processed, which are received in a rotary drum; a brush provided in a manner to be movable relatively to the spraying means in the rotary drum, for contacting a spray gun formed in the spraying means and removing adhered articles on the spray gun; and an adhered article sucking device provided in the vicinity of the brush, for receiving the removed adhered articles. With this arrangement, the adhered articles on spraying openings of the spraying means can be removed completely without contamination of the articles to be processed with the removed adhered articles.

Abstract: A centrifugal tumbling granulating-coating apparatus has a rotary disk rotated in the horizontal direction and a stator provided at an outer peripheral position of the rotary disk at a predetermined internal from the rotary disk. The rotary disk is formed therein with a peripheral edge portion having a circularly arcuate-shaped vertical cross-section erected from a flat bottom surface portion and curved upwardly. In the rotary disk, a height (H) from the bottom surface portion to an outer peripheral end is set at a value within a range of 0.30R.ltoreq.H.ltoreq.R to a radius of curvature (R) of the peripheral edge portion, a width (W) of the peripheral edge portion is set at a value within a range of 0.07D.ltoreq.W.ltoreq.0.25D to a diameter (D) of the rotary disk and the radius of curvature (R) of the peripheral edge portion is set at a value within a range of 0.10D.ltoreq.R.ltoreq.0.25D to the diameter (D). A powder contact portion of the stator is formed substantially vertically.

Abstract: A method and apparatus for coating food with batter, the apparatus including two hollow generally cylindrical containers open at one end and closed at the other end, and a generally hollow cylindrical coupling member open at both ends, each end being adapted to receive the open end of each of said cylindrical containers, the coupling member having a perforated platform therein which divides the coupling member into two cylindrical sections; the method including placing batter in one of the two containers, placing food in one of the two containers, connecting the coupling member to the container having batter therein, connecting the other container to the coupling member to the coupling member, and shaking the assembled coupling member and two containers to cause batter to coat the food.