Abstract: Description of a pan (1) with a curved handle (2) having a free end (8). The curvature of the handle (2) has the concavity facing the cooking surface (3) and the free end (8) at a height (h), with respect to a horizontal supporting plane of the pan (1), higher than the height of the fastened end (6) of the handle (2). Said handle (2) has starting from the fastened end (5, 6) of the pan (1) a first section (4) that extends outward connected to a second section (7) for grasping which extends inward.

Abstract: The invention relates to a cooking utensil comprising a hollow bowl with a base and a side wall rising from the base, and including at least one fragile area. The bowl has a concave inner surface for receiving food, as well as a convex outer surface. The utensil is coated successively, from the bowl, with a hard base and a nonstick coating, which covers the hard base and includes at least one layer containing at least one fluorocarbon resin. The hard base has a layer that is at least broken at the fragile area. The invention also relates to a method for producing such a utensil.

Abstract: An energy-saving and heat-preservation cookware is disclosed. The cookware includes a cookware body, a cookware lid and a cookware seat. The cookware body comprises a heat-preservation body, and a heat-conductive bottom below the heat-preservation body. The heat-preservation body is of a double-layer vacuum structure. A heat-conductive metal block is provided inside the heat-conductive bottom. With this invention, it is simple in structure and convenient for use, the heat conduction of the cookware body is even and fast since a metal block is provided between the inner layer and the outer layer of the cookware bottom, and owing to the heat preservation of the double-layer structure, the heat dispersing is slow, and the heating time required is greatly reduced during cooking foods, thus it is energy-saving.

Abstract: A cooking utensil and a manufacturing method thereof are provided. The cooking utensil includes a cooking body, a first metal-ceramic composite layer having an electromagnetic property and a second metal-ceramic composite layer having a heat conductive property. The cooking body has an external bottom surface. The first metal-ceramic composite layer is disposed on the external bottom surface of the cooking body. The second metal-ceramic composite layer is disposed on the first metal-ceramic composite layer. The cooking utensil is suitable for both an induction cooker and a gas burner.

Abstract: In summary there is provided in one embodiment a pan having a bottom base having a base periphery edge, a sidewall extending upwardly from the base periphery edge and terminating at a side edge to create a well therebetween, an outwardly extending ridge being an extension from the sidewall edge, the ridge having at least two opposing portions extending from the sidewall at a length to define a pair of opposing handles, a circular rim extending along the periphery of the ridge, and, at least one pair of gripping members separately positioned in each handle, the gripping members being defined to include an indentation with a lowered section extending below a lower surface defined by the periphery of the ridge, such that the lowered section is visible from a side of the pan.

Abstract: A pot comprises a pot body having at least one handle and a pot lid having a lifting handle for covering the pot body. The pot lid is connected with the lifting handle by the lower end of a fixed portion of the lifting handle. The lifting handle is provided with a handle portion extending towards the outer edge of the pot lid from the upper end of the fixed portion. The handle of the pot body is provided with a pilot recess adapted to receive the tail of the handle portion. The tail of the handle portion is inserted into the pilot recess or lean against the outer edge of the pot body at the internal side, while the top surface of the pot lid leans against the upper portion of the inner wall of the pot body at two points, so as to ensure the pot lid to be laterally and stably retained on the pot body when the pot lid is laterally placed on the pot body.

Abstract: A cooking pan and method of manufacture includes welding layers of aluminum, stainless steel and an intermediate anti-warping plate by induction brazing to provide a cooking pan having a substantially flat bottom and having substantially no voids between the layers to better distribute temperature across the flat bottom of the cooking pan and to form a thermal bottom which prevents the layers from deforming in response to heat applied thereto.

Abstract: A bi-functional lid comprises a food covering section having a concave top wall and a peripheral wall, a knob on the outer surface of the concave top wall and laterally extending handles originating from the outer surface of the peripheral wall. The food covering section of a bi-functional lid is made up of multilayer sheets.

Abstract: A pot includes a pot body, an upper cover pivotally covering the pot body, and a cover-lifting mechanism connected between the pot body and the upper cover. The cover-lifting mechanism includes a piston rod. Both ends of the piston rod are pivotally connected to the pot body and the upper cover respectively. The piston rod extends corresponding to an angle between the upper cover and the pot body when the upper cover is lifted. With this arrangement, the user can lift the upper cover with a less force. Further, the upper cover can be prevented from covering the pot body suddenly to damage the components and electric circuits therein and to protect the user's finger from getting hurt if the user puts his/her finger on the upper edge of the pot body. Therefore, the present invention really improves the practicability and safety of a pot.

Abstract: This invention relates to a new and improved design for cooking Beer Can Chicken. It will be made of a disposable metallic aluminum foil pan which slides over a beer or soda can and is used for cooking a whole chicken in an upright position. The present invention relates to a disposable pan and more importantly a disposable pan made of a single, continuous piece of thin and flexible, yet durable (such as aluminum foil). This device will be used to support a beer or soda can for cooking a popular dish called “Beer Can Chicken”.

Abstract: Method and apparatus for a flexible, metal mesh food wrap made up of interlocking flexible metal rings or links which, together with the air pockets between the rings, act as an insulating layer as it is wrapped around the food item during and after the cooking process. The flexible, metal mesh is formed of individual interlocking rings being formed into a flexible sheet of metal mesh. The flexible metal mesh is wrapped around the meat item during the cooking process so that the rings and the air pockets thereinbetween act as a insulating layer to retain heat in the food item during and after the cooking process to allow the natural juices to permeate through the food item without the food item losing its heat so that heat and moisture loss are reduced in order to increase flavor and reduce shrinkage.

Abstract: The invention relates to a cooking utensil of which the bottom wall comprises an even upper surface and a lower surface (1) comprising concave indentations (2). Each indentation (2) is constituted of two radial branches (3a) and of a central branch (4) connecting the two radial branches (3a).

Abstract: The invention is a stove system that is portable, has a double walled external structure for the passage of air used in combustion of the fuel, which air also maintains the external surface at a cool enough temperature that it can be touched, and which air flow prevents the waste of heat laterally to the ambient air from a hot outer surface. This increases cooking efficiency, because almost all heat that reaches the air flow between the two walls is drawn right into the combustion chamber in the form of preheated air by reason of the chimney effect. Thus almost no heat can escape the outside wall except by reaching the cooking pot bottom and pot sides after passing out the cover vents as exhaust. An internal heat concentrator ring improves the overall efficiency of the burner. The stove is preferably powered with coal, and uses about half as much coal as a conventional coal fired stove resulting from cooking efficiency. Provision is made for generation of electrical energy from the excess stove heat.

Abstract: Cookware having improved uniform heat transfer over the entire cross section thereof, the cookware formed from a multi-layered composite metal having a layer of stainless steel roll bonded at or near the core of the composite to act as a thermal barrier and provide more uniform heat distribution on the cook surface. The stainless layer is roll bonded to layers of aluminum which, in turn, is roll bonded to layers of stainless steel or aluminum or copper. The layer of stainless steel adjacent to the cooking range may be a ferromagnetic grade of stainless steel if induction-type heating is desired. The cookware may include a non-stick surface applied thereto.

Abstract: A cookware handle designed to be grasped by a user's hand, consisting of a rigid structure attached to the cookware and a flexible grip surrounding the rigid structure. The rigid structure contains at least one hollow cavity positioned directly underneath the grip, facing the hand support area.

Abstract: A cookware made from a five-layered composite sheet includes a core layer of carbon steel, two layers of aluminum bonded to the core layer such that the core layer is sandwiched between the two layers of aluminum, two layers of stainless steel bonded on the two layers of aluminum respectively and defining two outer layers of the cookware.

Abstract: A container assembly comprised of a cooking receptacle, and a removable lid. The cooking receptacle has a base and a sidewall connected to the base. The sidewall terminates at a peripheral edge. A first handle ledge has a first opening and projects from the peripheral edge. A second handle ledge has a second opening and projects from the peripheral edge. The removable lid has a cover portion and a seal portion with a continuous inner sidewall and a discontinuous outer sidewall that protrude toward the base of the cooking receptacle. A portion of the peripheral edge is disposed between the inner sidewall and the outer sidewall of the removable lid. A first outer sidewall portion of the seal portion is disposed within the first opening of the first handle ledge. A second outer sidewall portion of the seal portion is disposed within the second opening of the second handle ledge.

Abstract: Ovenware made from thermoplastic polymeric compositions which have relatively high thermal conductivities has advantages in cooking food. Such compositions can be made by mixing a thermoplastic polymer with a particulate material which has a relatively high thermal conductivity. This composition usually allows faster heating of the food and/or improved browning of the food in contact with the ovenware surface.

Abstract: A kitchen container (10) is made of a flexible material fit for culinary applications, such as a silicone elastomer, and it has the shape of a bowl with a base (11), a perimetric wall (12) and a perimetric rim (13) that forms an upper opening. The perimetric wall (12) is flexible enough to allow first and second opposite sides (12a, 12b) thereof to be bent towards each other, and they are provided with fastening elements (14, 15) to fasten said first and second opposite sides (12a, 12b) of the perimetric wall (12) to each other in such a position that portions of the first and second sides (12a, 12b) of the perimetric wall (12) overlap each other and said perimetric rim (13) forms two opposite openings separated by said overlapping portions. In the bent, fastened position, it is useful for cooking in a microwave and a conventional oven.

Abstract: A buffet serving system comprising at least one base having a recess therein and a plurality of modules, each receivable in the recess of the base and having an outer surface adapted cooking or serving of food. At least one module is different than the other. Preferably, the number of modules is greater than the number of bases. The modules may consist of a carving board, chafing dish, cooking element or display tray. The modules and bases are connected by risers and can be easily stored on a wheeled cart.

Abstract: The present invention relates to a heating vessel used in a microwave oven for cooking a food using a magnetron. In the heating vessel that is heated by absorbing some of a high frequency generated from the magnetron so that a food in the cooking room of the microwave oven can be cooked by a high frequency, the heating enamel glaze is fabricated, the fabricated heating enamel glaze is coated on the vessel made of metal material for enamel (a steel plate, aluminum, or stainless for low carbon enamel), dried, and then subjected to glassification plasticity and cooled, thus producing the heating enamel vessel for a microwave oven. Accordingly, the heating enamel vessel can withstand temperature higher than the existing heating vessel product (silicon rubber+ferrite) and can have high heating performance.

Abstract: A springform pan for baking pastries, in particular cake, comprises a bottom, a rim which is connectable to the bottom and comprises a first rim portion, a second rim portion and a third rim portion as well as a closure which is provided at the third rim portion for opening and closing the springform pan, with the first rim portion and the second rim portion being pivotably connected to each other.

Abstract: The invention relates to a basket (1) for cooking food for a cooking utensil designed to cook the food in an atmosphere charged with steam, said basket (1) having a bottom (6) that is permeable to steam and an upper annular side wall (8) extending upwards from said bottom (6) so as to co-operate therewith to form a receptacle for receiving said food, said basket being characterized in that it further has a lower annular side wall (9) extending downwards from said bottom (6), said lower annular side wall (9) being shaped to channel the steam towards said bottom (6) so that the steam channeled in this way passes at least locally through said bottom (6).

Abstract: This invention relates to an article (1) including a substrate (2) including two opposite faces (21, 22), and a sol-gel coating (3) covering at least one of the faces (21, 22) of said substrate (2), in which said sol-gel coating (3) is in the form of a continuous film of a material including a matrix formed by at least one metal polyalkoxylate and at least 5% by weight with respect to the total weight of the coating (3) of at least one metal oxide dispersed in said matrix. According to the invention, the sol-gel coating (3) is coated with a functional design (4) including at least one optically non-transparent chemical substance. This invention also relates to a process for producing an article.

Abstract: Containers suitable for use in food cooking, food serving and food storing are disclosed.

Abstract: The invention relates to a pressure cooking appliance (1) having: a bowl (2) with a side wall (2B), a lid (3), a sealing gasket (4) interposed between the side wall (2B) and the lid (3), said appliance (1) being designed so that, when the pressure inside the chamber reaches a predetermined safety value, the gasket (4) moves up to reach a safety position, said appliance (1) being characterized in that the side wall (2B) comprises a geometrical irregularity (10) intended to interact with the gasket (4) when the latter is located at the predetermined safety position thereof so as to interrupt the contact between the gasket (4) and the side wall (2B).

Abstract: A disposable, segmented, sorbent, steam-permeable, cooking utensil cover for selectively covering foodstuffs in a stovetop cooking utensil, having upstanding sidewalls which terminate at a rim. The cover has sufficient wet-strength to render it rigid. The edge of the cover contacts the rim of the cooking utensil to cover contained foodstuffs and support the rigid cover. The cover is made of steam-permeable, sorbent, fire-retardant material to allow cooking steam to escape, while grease spatter and cooking juices are absorbed; and, to prevent combustion of the cover due to its proximity to the stove heating element. The cover contains a plurality of radial slits to form liftable segments hinged at the cover center to allow independent elevation of a selected segment. A flip-up handle for removing the cover and adhesive lift tabs to facilitate lifting and securing the segments are provided. Once utilized, the entire cover assembly is discarded.

Abstract: Pressure cooker equipped with a gripping part attached to the pan. The invention relates to a domestic pressure cooker comprising: a pan (2) which itself comprises a wall. a lid designed to be attached to the pan (2) to form with the latter a cooking chamber that is substantially impervious. at least one gripping part (20), attached to the pan (2) by means of attachment means (20A), characterized in that the attachment means (20A) at least comprise: an attachment orifice (200A) passing through the wall of the pan (2), wherein said attachment orifice (200A) is positioned on the wall of the pan (2) so that it does not communicate with the inside of the cooking chamber, and an attachment part (201A), connected to the gripping part (20) and extending through the attachment orifice (200A). Cooking devices.

Abstract: Cooking article (1) consists of a vessel (3) with a bottom surface (4) and a lateral surface (5), and at least one handle (10) and 11) attached to lateral surface (5) formed by assembly one (20) and assembly two (40), with each assembly (20 and 40) connected to vessel (3) to pivot between a storage position and a working position in which the two assemblies (20 and 40) form a single unit extending radially to lateral surface (5). Each assembly (20 and 40) is essentially aligned with the lateral surface (5) and assembly two (40) contains a gripping section (47) which extends above vessel (3) to allow a user to hold the cooking article (1) when inserting it into or removing it from a similar, slightly larger cooking article (2).

Abstract: A cookware system is provided having a container, particularly a cooking vessel, at least one downwardly directed receiver, and a non-coupling handle having a contact member at its end sized to the receiver, which combination provides increased safety and utility. By virtue of the downwardly directed receiver and the upwardly directed contact member, the handle of the cookware system contacts and drives the cooking vessel only during and for so long as the operator, the cook, provides upward force to the handle to temporarily engage the cooking vessel. Upon removal of the upward force from the operator, the handle disengages from the receiver, preventing the potential that a person, whether the operator, a child or another, could contact the handle and cause a spill or burn.

Abstract: A rigid, durable non-metallic release laminate for holding food products during baking, cooking, toasting and other processing is provided. By eliminating the use of metal, the laminate of the invention can be readily manufactured in a variety of shapes and forms. The laminate can be used in a wide variety of ovens, including without limitation a conventional baking oven, microwave oven, toaster oven, convection oven, or multi-technology oven.

Abstract: An improved lid (1) for covering containers for cooking foods (2), includes elements for cooling vapor (3) placed outside and above the lid (1), and support elements (4) for the vapor cooling elements (3). The lid has an extension in the thickness direction so as to provide a plurality of channels (11) through the lid. The channels (11) define a passage path for the vapor coming from the container (2) for cooking the foods outward, causing an acceleration of the vapor, the accelerated vapor contacting through the channels (11) a lower surface (31) of the vapor cooling elements, condensing and flowing again, at a liquid phase, inside the cooking container (2) through the plurality of channels (11).

Abstract: A food cooking surface for a cooking appliance, a method of producing that surface and a method of cooking food with a cooking appliance having that food cooking surface. The food cooking surface is made of a metal alloy of zirconium and of at least another metal, the zirconium content is not less than 75 wt %. In accordance with one embodiment of the invention, the alloy contains less than 10 wt % of elements added to zirconium.

Abstract: A cookware underliner as some having a top and bottom layer encapsulating at least a portion of a rigid frame. The top layer provides a base with upwardly extending sidewalls which receive a cooking article therein. The top and bottom layers are preferably constructed of silicon rubber or thermoplastic rubber and provide an attractive alternative to planar birchwood underliners currently available in the marketplace.

Abstract: A cookware lid, having a basic lid body and a surrounding border which are connected to each other by a sealing compound. The basic lid body can thereby be mechanically stably and watertightly connected to the border. Moreover, a high degree of flexibility as concerns the selection of material and the design of the border is achieved.

Abstract: An industrial or commercial baking tray that includes a baking surface; a walled portion surrounding the baking surface and formed integrally therewith; and a contoured reinforcing band positioned around the perimeter of the walled portion, wherein the top edge of the walled portion has been adapted to enclose at least a portion of the contoured reinforcing band; and wherein the cross-sectional geometry of the contoured reinforcing band is operative to impart strength and stability to the baking tray while reducing the overall mass of the reinforcing band.

Abstract: A device and method of making a cake includes a base wall and a cake form that has a size and shape for receiving the base wall. The cake form includes an outer wall having a shape corresponding to an outer perimeter of the base wall. A bottom edge of the outer wall has a peripheral flange attached thereto. The base wall is positioned into the cake form. Each of a plurality of ring portions is attached to the cake form. A lifting member includes a hand grip and a plurality of tines each having a first end attached to the hand grip and a second end comprising a hook. Each of the ring portions is simultaneously engaged by one of the hooks and the cake form lifted with the hand grip to lift the cake form from a cake after it has been formed in the cake form.

Abstract: The baking tin comprises a hollow part (1a) made of a flexible material having a side wall (3) whose upper end defines an opening (5), and a rigid reinforcement (7). Another annular or disk-shaped reinforcement (11?) is linked to the bottom (2), close to the join with the side wall (3).

Abstract: A composite or laminate film or sheet of plastics material for use in microwave ovens comprises at least three layers of plastics material bonded and/or adhered together and with the central layer being of unoriented plastics material or of less oriented material relative to the orientation of the plastics material(s) of the outer layers, and/or being of lower melting point materials than the outer layers.

Abstract: A cooking apparatus includes a cooking surface and a wall depending from the cooking surface. The wall has an interior surface and an exterior surface opposite the interior surface. A handle is adjacent the exterior surface. The handle has a first surface adjacent the wall and a second surface opposite the first surface. A rivet is disposed through the interior surface, the exterior surface, and the first surface of the handle. The second surface of the handle is unpierced by the rivet. The rivet is bonded with a mating material.

Abstract: The invention relates to biodegradable nano-polymer compositions, or nanocomposites, comprising poly(lactic acid) and co-polyester polymer with adipic acid compounded with nanoparticles of a mineral material having a degree of purity of at least 99.9%, preferably 99.99%, selected from the group of silica and magnesium silicate. In addition, the present invention refers to a process for manufacturing the said compositions as well as biodegradable articles made on the basis of such compositions, such as molded, formed and extruded articles.

Abstract: A culinary vessel lid in the form of a cover that is adapted for covering the vessel and that includes a transparent covering part, a metal covering part provided with through openings intended for draining foods and a silicone retaining ring.

Abstract: An articulating handle for an item of cookware is provided. The articulating handle is configured for connection with the cookware through a hinge assembly. The handle may be locked into substantially horizontal position such as for use of the cookware, or a substantially vertical position for storage. As such, cookware including such a handle can be stacked in a space-saving manner. A method for stacking cookware and a stack of cookware incorporating such a handle are also provided.

Abstract: Embodiments of the invention provide a baking cup having a base section, a periphery section, and at least one tab extending beyond the periphery section. The tab(s) is configured to allow a user to lift and remove the baking cup from a baking utensil mold without having to touch the baking utensil or content of the baking cup. An exemplary method of using such a baking cup includes arranging the baking cup on a utensil, producing a baked good, and removing the baking cup from the utensil using the tab(s). The tab(s) may be formed part of or attached to the baking cup. In one embodiment, a method of manufacturing tabbed baking cups includes arranging shapes such as circles on a sheet of bake-proof material, utilizing the leftover to form tabs for the circles and cutting the circles and corresponding tab(s) to form the baking cups.

Abstract: An article comprising a metal support with two opposing faces at least one of which is covered by a discontinuous ceramic coating. Said coating has a softening point above the melting point of the support and has at least one absorbing element for the laser radiation at a wavelength of the order of 1 ?m, being at least 1% of the weight of said coating. The invention further relates to a method for producing said article.

Abstract: An open-ended tube comprising walls of a heat-sealable multi-layer polymeric film, wherein said film comprises an outer shrinkable substrate layer and an inner heat-sealable layer, wherein said substrate layer has a degree of shrinkage in the longitudinal dimension of the tube of about 0% to about 50% over the temperature range 55 to 100° C., and a degree of shrinkage in the transverse dimension of the tube of 5 to about 70% over the temperature range 55 to 100° C.; and use thereof in the manufacture of packaging for a container suitable as a receptacle for a ready-prepared ovenable meal.

Abstract: The present invention relates to a culinary article comprising a metal substrate having a concave inner face intended to be placed on the side of food which can be introduced into said article and a convex outer face intended to be placed facing a heat source, said inner face being coated in succession, starting from said substrate, with a hard enamel base, which is rough and contains no lead or cadmium, and then with a non-stick coating covering said hard layer. The present invention also relates to a method of manufacturing such an article.

Abstract: Food serving pans made from heat conductive materials include a gasket positioned over a flange to protect fingers from heat or cold, improve gripping ability, seal against countertops of food serving tables, and/or protect paint or non stick coating from chipping off the flange. The food pan is made from aluminum or other highly heat conductive material. The gasket comprises silicone or other heat resistant and insulating elastomer. A food serving system includes one or more food pans and a food serving table. The food pans maintain food at a desired temperature by efficiently transferring heat or cold from the serving table while the gasket seals against a countertop of the serving table. The gasket can be provided in a kit of differently sized and/or shaped gaskets so as to fit over differently sized and/or shaped pan flanges. A user can install and replace the gasket as needed.

Abstract: In summary, the invention is a method of producing an edible food product. The method includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.

Abstract: An autonomously rotating cookware adapted to more evenly cook a food item within a cooking space presenting variable temperatures, includes a rotatable member and a thermally activated active material element, such as a shape memory alloy wire, drivenly coupled to the member, such that heat by-product during the cooking process causes the element to activate and activating the element causes the member to rotate, so that the food item is alternatively exposed to the variable temperatures.