Abstract: A beverage maker which has an open top container, a filter insert and a lid. The lid comprises a lid lower part having a lower lid wall in which an insertion opening is configured for inserting the filter insert. In order to prevent liquid from pouring or squirting out of the container and in order to reduce heat losses, the lid lower part is sealingly held on the container, a pouring spout is configured in the lower lid wall and the lid comprises a closure for the pouring spout. The closure has a lever which is mounted above the lower lid wall to be swivelable about a horizontal axis. The lever has an actuation region in order to swivel the lever from a first position in which the closure closes the pouring spout to a second position in which the closure releases the pouring spout.

Abstract: A dual-chamber teapot configured for stovetop preparation. In one embodiment, the dual-chamber teapot includes an exterior body portion defining a cavity and an interior body portion housed in the cavity. The teapot also includes a spout projecting outward from the exterior body portion. An inner chamber is defined by the interior body portion and an outer chamber is defined between the exterior body portion and the interior body portion. The inner chamber is in fluid communication with the outer chamber and the outer chamber is in fluid communication with the spout.

Abstract: In some embodiments, a dispenser for attachment to a liquid container may include one or more of the following features: (a) a tubular valve body of a generally hollow form having a liquid outlet port on one end of the valve body capable of coupling to the liquid container, the valve body further including an air vent opening and a liquid vent opening located on an opposite side of the valve body, (b) an integral lid with the valve body slidingly disposed on the opposite side of the valve body and coupled to be moved between a liquid blocking and a liquid dispensing position, and (c) a liquid seal coupled to the integral lid capable of positioning within a liquid vent opening and an air seal coupled to the integral lid capable of positioning within an air vent opening.

Abstract: A kettle includes a kettle body, a lid and a handle. The lid includes an inner seat having a connecting hole, an outer seat mounted on the inner seat, a sealing unit movable relative to the inner seat to open or close the connecting hole, a push rod secured to the sealing unit to move the sealing unit, and a drive shaft having a drive plate to move the push rod toward the sealing unit. The handle is connected with the drive shaft to drive and rotate the drive shaft relative to the push rod. Thus, the lid is closed at a normal state to interrupt a connection between the lid and the kettle body, so that the liquid in the kettle body will not flow outwardly from the lid even when the kettle body is inclined or upset.

Abstract: The invention as presently conceived discloses a cooking kettle apparatus having special features to make food canning a single step process. The apparatus comprises a large diameter pour spout on the upper portion of the kettle that allows even the thickest food to flow through, and a series of interchangeable spout attachments. One spout attachment is a strainer to hold back solids as the cooked product is poured into containers. Another attachment is a straight pour spout with an air induction vent to improve the flow or liquids. The kettle has three handles about the upper portion to allow easy pouring by one person, or for two people when there is a particularly heavy batch of cooked food. The method of use provides a means by which a person can cook jams, jellies, and similar foods in the most efficient manner and with less specialized cooking items.

Abstract: A tea kettle with a spout and a handle extends from a body, wherein the handle and spout are offset from one another such that when the body is tilted during pouring of a hot liquid contained therein, hot vapor from the liquid substantially is diverted away from the handle.

Abstract: A beverage container with a spill preventing spout comprising: a vessel, where said vessel holds a liquid beverage; a handle, where said handle is attached to the side of the vessel; and a spout extending from an opening near the base of the vessel, where said spout includes a tip that extends above the highest point of the vessel and said tip allows for the pouring of the liquid from the vessel. The vessel may include a lid where the lid includes an opening to allow the flow of beverage into the vessel.

Abstract: Methods and apparatus for calculating and displaying the cumulated degradation of taste in coffee or tea based on monitored temperature history are disclosed. The degradation of taste display apparatus includes an immersible or wall-mounted temperature sensor and a means for calculating TBDS (total burn damage score) based on formulae configured for predicting changes in flavor substances. Based on the same method of calculating taste loss during a thermal exposure, a heating method and improved apparatus for heating coffee or tea in a serving vessel is also disclosed. The heating method uses induction heating together with a timer or temperature control and is configured for desktop, table, or car uses.

Abstract: A float may be provided within an insulated carafe so that a user may read the carafe fill level.

Abstract: The present invention discloses a teapot with supple spout, including a teapot body, a supple spout, and a lid. Through assembling a supple spout onto a teapot body, a classical teapot will have a spout not easily chipped or broken. Besides, the teapot according to this application comprises a design at the upper and the lower parts of the teapot body, so that the teapots can be stacked up for saving space.

Abstract: A serving container for selectively dispensing one of two beverages includes a container body having an upper open mouth at the top and a vertically disposed partition to divide the container body into a pair of laterally disposed left and right compartments to hold two different beverages. The partition has a horizontally disposed sealing edge at the top between the compartments. A removable cover has a cooperating sealing surface adapted to engage the edge of the partition to form a seal that prevents mixing of the contents of the compartments when the cover is secured to the mouth of the container. A pair of selectively operable left and right valves are mounted in the cover to permit a beverage held in a selected storage compartment of the container to flow into either of two separate transfer chambers when a corresponding one of the valves is in an open position.

Abstract: A no-drip carafe (10) is taught that is used for storing and serving a hot or cold beverage, which incorporates a vacuum insulated bottle (20) with a lid (30) engaging the top of the bottle. The lid incorporates a pouring spout (34) with a liquid cavity (36) running completely through and also an integral handle for convenience in handling. A spring loaded lever (56) pivotally snaps into the lid with the lever having an integral downwardly projecting plug finger (58) that engages and completely obstructs the liquid cavity when at rest. When the lever is manually depressed the plug finger is pivoted away from the liquid cavity permitting the beverage to flow freely and when released the integral downwardly projecting plug finger seals the cavity in a no-drip manner.

Abstract: A beverage urn (10) with a thin-walled glass body (12) having a flat bottom (14), a cylindrical containment section (16) and a cylindrical neck (22) with a circular top edge (24) surrounding a top opening (26) and an outwardly downwardly body section (18) extending from the bottom of the neck (22) to the top of the cylindrical containment section (16). Attached to the outwardly extending body section (18) and overlying the top opening (26) is a handle assembly (28) with an L-shaped handle (40) carried by a mounting body (30) that protectively overlies the circular top edge (24) and surrounds the cylindrical neck (22) in protective spaced relationship. The handle assembly (28) is secured to the outwardly extending body section (18) by means of a mating set of ratchet gear teeth (52,54) respectively carried by mating connection portions of an internal mounting ring (44) and the mounting body (30).

Abstract: A system for simultaneously brewing and dispensing multiple beverages from a single substantially unitary structure includes a rigid, thermally conductive substantially cylindrically dispensing container having internally fluid discreet compartments each, in horizontal cross-section, defining a polar segment of the cross-section of the container, each of the compartments including pouring spouts at a corresponding mouth of the container, and handles each corresponding to a spout of the structure. The system also includes a circular planar cover selectably securable and rotatable upon or within the mouth of the container. The cover includes a polar opening sufficient in area and geometry to permit flow of a beverage from a selected on of the compartments when a corresponding handle is engaged.

Abstract: Container, in particular, an insulated container with an outlet (8) that can be closed by a cover (9) and having a pouring spout and a drip-catch device which is arranged beneath a pouring spout, wherein the pouring spout (19) is removably disposed above the drip-catch device (26) in outlet (8) (FIG. 1).

Abstract: Disclosed in this specification is a drip filter coffee maker that includes features to improve the taste of the brewed coffee and to enhance to ease of use. In one embodiment, an integral plate burr grinder sends coffee ground down a coffee chute that feeds the filter cone. A chute door at the end of the coffee chute prevents vapours or condensation from entering the coffee chute. In another embodiment, the eject tray that carries the filter cone may be coupled with a dampened spring biasing mechanism which moderates the eject motion. Further, a pivot float may be provided within the carafe so that the user may read the carafe fill level easily.

Abstract: A lid is provided for a beverage container having a base, side walls and an upper rim. The lid comprises a body having an upper surface, a lower surface and an end wall. The end wall sealingly connects the wall of the lid to the upper rim of the beverage container. An aperture extends through the body from the upper surface to the lower surface thereof. A stopper is provided and is movable between first and second positions for selectively closing off and opening the aperture in the body member.

Abstract: A lid is provided for a beverage container having a base, side walls and an upper rim. The lid comprises a body having an upper surface, a lower surface and an end wall. The end wall sealingly connects the wall of the lid to the upper rim of the beverage container. An aperture extends through the body from the upper surface to the lower surface thereof. A stopper is provided and is movable between first and second positions for selectively closing off and opening the aperture in the body member.

Abstract: A beverage carafe including a main section having a first liquid dispensing system comprising a pouring spout, and a handle connected to the main section for tilting the main section. The beverage carafe can be tilted to pour liquid from the pouring spout. The carafe also includes a second liquid dispensing system extending through the handle from the main section. The second liquid dispensing system is adapted to be actuated to dispense liquid from the main section out of the handle.

Abstract: Disclosed is a container for containing a beverage and a grommet for use with a container, and a method of retaining liquid in a container and preventing reverse flow out of the container. The container is of the type for retaining a quantity of beverage including at least one wall containing a cavity therein, a rim defining a mouth, and a lid extending at least partially over the mouth. A valve port is provided in the lid. A grommet is provided for retention in the valve port including a flange and structures for retaining the grommet in the valve port. The grommet defines an aperture extending therethrough which communicates with the valve port. The beverage is passed through the aperture and valve port for retention in the cavity of the container. A tongue extends from the grommet into the valve port for movably blocking a portion of the valve port.

Abstract: A container is provided. The container has a cover that remains thermally, sealingly engaged with the container during the filling and dispensing of the container, and has filling and dispensing channels that are thermally sealed when not in use.

Abstract: A coffeepot comprises a body, a handle assembly, a lid connecting assembly, a discharge control assembly, a check valve, a disc-shaped abutment assembly, a push member, and a disc-shaped lid. In a closed state of the check valve, press the push member to lower the discharge control assembly a distance with a spring of the discharge control assembly being compressed, a gap is formed between a base of the discharge control assembly and the lid connecting assembly, a coffee discharge passageway is formed from the gap to a spout through a passageway of the lid connecting assembly, and tilt the body will pour coffee out of the spout via the coffee discharge passageway. Further, in an open state of the check valve, releasing the push member will close the coffee discharge passageway.

Abstract: A vacuum insulated carafe having high flow characteristics is taught, which includes a double wall metallic body (22) with the air evacuated from the space between the walls forming an insulating layer. The body has a top (26) and a bottom (28) with a base (30) attached to the bottom for resting the carafe on a flat surface. A mounting ring (34) is connected to the top of the body and includes a outside surface (36) and a central opening (38), with the outside surface having a pouring spout (40) and a handle (50). An interfacing gasket (54) seals the mounting ring to the body and a stopper (58), having a cap (70), an inner cup (60) and an outer ring (62) containing external male threads, and a plurality of integral ribs (68) connect the cup to the ring while forming a void (68) between the ribs. A liquid sealing gasket (72) is disposed between the stopper and the mounting ring.

Abstract: A vacuum insulated carafe having high flow characteristics is taught, which includes a double wall metallic body (22) with the air evacuated from the space between the walls forming an insulating layer. The body has a top (26) and a bottom (28) with a base (30) attached to the bottom for resting the carafe on a flat surface. A mounting ring (34) is connected to the top of the body and includes a outside surface (36) and a central opening (38), with the outside surface having a pouring spout (40) and a handle (50). An interfacing gasket (54) seals the mounting ring to the body and a stopper (58), having a cap (70), an inner cup (60) and an outer ring (62) containing external male threads, and a plurality of integral ribs (68) connect the cup to the ring while forming a void (68) between the ribs. A liquid sealing gasket (72) is disposed between the stopper and the mounting ring.

Abstract: A coffee carafe with a hidden handle support. The handle support is an annular band that extends around a rim of a glass jar for the coffee carafe. An annular collar fits over the annular band, hiding the handle support from view. The annular collar includes a pour spout and an annular flange that extends against an inside surface of the rim of the glass jar. A silicon adhesive or other suitable bonding agent is used to hold the annular collar in place. The use of the annular collar provides strong support for the handle. In addition, because the bonding agent that holds the annular flange in position against the glass jar does not have to support the handle, materials other than acrylonitrile-butadiene-styrene (ABS) plastic may be used for the annular collar and the handle. For example, polypropylene may be used as the material for these two components.

Abstract: A coffee carafe with a hidden handle support. The handle support is an annular band that extends around a rim of a glass jar for the coffee carafe. An annular collar fits over the annular band, hiding the handle support from view. The annular collar includes a pour spout and an annular flange that extends against an inside surface of the rim of the glass jar. A silicon adhesive or other suitable bonding agent is used to hold the annular collar in place. The use of the annular collar provides strong support for the handle. In addition, because the bonding agent that holds the annular flange in position against the glass jar does not have to support the handle, materials other than acrylonitrile-butadiene-styrene (ABS) plastic may be used for the annular collar and the handle. For example, polypropylene may be used as the material for these two components.

Abstract: A coffee server for serving brewed coffee is insulated with a partial vacuum pulled in a void (36) between the walls of an outer vessel (20) and an inner vessel (32). The outer and inner vessels are fabricated of metal and have a top narrow neck opening (22) and (34) that are attached together with a hermetic seal (42). The partial vacuum is for minimizing heat loss conducted through the combined vessels permitting coffee placed inside to retain its useable heat content for at least six hours without additional heat being added. A pour spout neck (44) is fitted to the vessel necks and provides a liquid flow path when the server is tilted to pour coffee that is stored inside. An offset brew though stopper (52) including a hinged cover (58), is removably attached to the pour spout neck with the cover pivoted to permit coffee from a brewer to enter the server through an offset portion of the stopper during the filling process.

Abstract: An insulating, serving urn assembly(10) with an extra closure assembly(40) releasably mounted within the neck(28) of an urn body(22) for reducing the loss of heat from within the urn during brewing of beverage into the urn assembly(10) by passing the beverage into the urn body through a relatively small drain opening(73) of a brew guide(46) mounted to an extra closure member(42) that closes off the inner opening(26) of the urn. After,brewing is complete but before serving from the urn assembly(10), the beverage is additionally insulated by a lid(36) that fits over the outer opening(24) of the urn assembly(10) and a brew guide closure(76) that is mounted to the underside(36B) of the lid(36). During service a relatively small, extra closure service opening (50) located adjacent to a spout (34) in the extra closure member(42) is opened with movement of a rotatably mounted door(44) to an open position to enable pouring out of the beverage while still covering most of the inner opening(26).

Abstract: A container for pouring liquids, composed of a vessel having a longitudinal axis and a bottom, and a pouring lip made of a plastic material. The pouring lip has a central pouring part having a pouring end, and lateral parts, and the lip is composed of: an upper wall, a lower wall and a connecting surface that extends between the upper wall and the lower wall; the upper wall is inclined downwardly into the vessel when the longitudinal axis of the vessel has a vertical orientation; and, in the central pouring part, the connecting surface is free of any sharp edge and has an upper segment having a radius of curvature between 0.5 and 2 mm in a plane passing through the longitudinal axis.

Abstract: A beverage server comprises a container having a top, a bottom, and side walls joined so as to form a water-tight vessel. The container has a fill opening in the top thereof that provides access to the interior of the container. The container also has a spout formed through a side wall of the container and opening onto the fill opening formed into the top and a handle connected to a side wall of the container opposite the spout. A lid having a top with a skirt wall depending downwardly therefrom is constructed and arranged to be received within the fill opening of the container. The skirt wall has a pour opening formed therethrough that may be aligned with the spout formed through the sidewall of the container to allow liquids to be poured from the beverage server. The lid is rotatable between three positions: a first, open/close position; a second, closed position; and a third, pouring position.

Abstract: A beverage server comprises a container having a top, a bottom, and side walls joined so as to form a water-tight vessel. The container has a fill opening in the top thereof that provides access to the interior of the container. The container also has a spout formed through a side wall of the container and opening onto the fill opening formed into the top and a handle connected to a side wall of the container opposite the spout. A lid having a top with a skirt wall depending downwardly therefrom is constructed and arranged to be received within the fill opening of the container. The skirt wall has a pour opening formed therethrough that may be aligned with the spout formed through the sidewall of the container to allow liquids to be poured from the beverage server. The lid is rotatable between three positions: a first, open/close position; a second, closed position; and a third, pouring position.

Abstract: A coffee pot heating unit is provided with a base, a heating area associated with the base and having a size sufficient to accommodate a bottom portion of a coffee container, and a heating apparatus associated with the heating area to heat the heating area. The heating apparatus may include a heating element, and the heating apparatus may have an electrical resistance such that the heating apparatus generates no greater than about 80 watts of electrical power when the heating apparatus is connected to a 120-volt electrical power source. The heating apparatus generates a substantially fixed and constant electrical power output that does not change substantially while the heating apparatus is connected to the 120-volt power source.

Abstract: The present invention is a spill-resistant beverage server ideally suited for pouring beverages aboard airliners in flight. The server utilizes a plurality of small pour openings and a closed top which prevents accidental spillage in the event of rough flying conditions. A thumb actuator lever opens the pour openings when in use and a closing device closes the pour openings when the thumb actuator is released. The server is shaped to provide a low center of gravity, even when the container is full, thereby providing a stable server resistant to tipping. A rubber coating over the handle gives the operator a positive grip and prevents accidental dropping. The server also incorporates an indicator device used to display the type of beverage contained therein.

Abstract: An infusing apparatus comprises a collecting spout capable of being fixed under the outlet aperture of an infusing chamber. The spout has a lid provided with an opening through which the infusion penetrates, and an obstructer of the opening for in particular keeping the infusion at an optimal temperature. Elements for actuating the obstructer are further provided for automatically releasing the opening by the action of a stop integral with the apparatus, when the spout is being fixed on the outlet aperture. The actuating elements are also capable of being manually controlled for releasing the opening and allowing the infusion collected in the spout to be extracted through the opening. The invention is useful for household electrical coffee-pots or teapots.