Food Or Edible As Carrier For Pharmaceutical Patents (Class 424/439)
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Patent number: 10645951Abstract: The present invention relates to the field of the manufacture of food compounds derived from processing plant species, more specifically the process taught here provides products resulting from a process for obtaining compounds derived from vegetable raw material. The present invention describes the recovery of lecithin from the micelle/soy molasses, a residue obtained during the soy carrier concentrate (SPC) process. In a first aspect of the invention it describes a process for extracting phospholipids in conjunction with extraction of soluble sugars during the industrial process of obtaining (SPC). In a second aspect, the present invention describes an industrial process for recovering/removing such micelle phospholipids/soy molasses, cleaning and use for the production of soy lecithin.Type: GrantFiled: December 9, 2016Date of Patent: May 12, 2020Inventor: Paula Fernandes De Siqueira Machado
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Patent number: 10609949Abstract: There is provided a tobacco product or a non-tobacco snuff product, including a magnesium carbonate, for conferring pH stability to the product and preventing growth of bacteria and fungi therein. The magnesium carbonate may contain hydroxide, oxide, and crystal water. The amount of magnesium carbonate ranges from 0.01 and 30% by weight of the dry bulk material. The product may be combined with additional pH regulators. The magnesium carbonate significantly increase the pH-stability in snus and non-tobacco snuff at the normal pH-range used in these products. The final product, which may be oral snuff or snus, or any tobacco-free snuff product, may be in particulate form, or shaped in a variety of forms. The product may be an oral product. The product may be packaged in a box, can or canister. Use of a magnesium carbonate for producing the products is also described.Type: GrantFiled: October 31, 2008Date of Patent: April 7, 2020Assignee: Swedish Match North Europe ABInventors: Fredrik Hodin, Jorgen Lundin
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Patent number: 10602763Abstract: The present invention is directed to a new process for supplementation of beverages with soluble and bio available iron in the form of ferric pyrophosphate. This process allows iron supplementation of beverages at low cost, without affecting either the original taste or the colour of the beverages. It is also directed to a concentrate ferric pyrophosphate-citrate solution and its use in the preparation of an iron enriched beverage. The invention also relates to a beverage obtainable by this process.Type: GrantFiled: March 9, 2012Date of Patent: March 31, 2020Assignee: DSM IP ASSETS BVInventor: Georg Steiger
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Patent number: 10596204Abstract: The use of propolis or an extract of propolis as a food supplement for preventing and/or combating pathological conditions associated with diet-induced obesity, and in particular type II diabetes, and a specific a composition suitable for this use.Type: GrantFiled: June 11, 2014Date of Patent: March 24, 2020Assignee: POLLENERGIEInventor: Nicolas Cardinault
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Patent number: 10582714Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.Type: GrantFiled: October 14, 2015Date of Patent: March 10, 2020Assignee: MEAD JOHNSON NUTRITION COMPANYInventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado, Chenzhong Kuang, Yan Xiao, Dirk Hondmann
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Patent number: 10576041Abstract: A dosage form with a first portion and a second portion. The first portion can be an immediate release portion and can comprise a pain reliever, which can be naproxen or naproxen sodium. The second portion can be an extended release portion and can comprise pseudoephedrine or a pharmaceutically acceptable salt thereof and/or dextromethorphan or a pharmaceutically acceptable salt thereof. The dosage form can optionally comprise a stabilizing agent. The dosage form can be adapted to maintain a therapeutically effective amount of pain reliever, pseudoephedrine, or a pharmaceutically acceptable salt thereof, and/or dextromethorphan, or a pharmaceutically acceptable salt thereof, for at least eight hours.Type: GrantFiled: September 25, 2017Date of Patent: March 3, 2020Assignee: The Procter & Gamble CompanyInventors: Mark Edward Stella, John Richard Entwisle, Baltej Ludher, Jonathan E. Clark, Daren K. Aness, Guhan Balan, Andrew Nicholas Carr
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Patent number: 10568337Abstract: A method of maintaining the liquidity of coconut oil (i.e. organic virgin) at room temperature (76° F.) and below, while reducing the coconut taste, and significantly increasing the fat burning/ketone producing property by combining coconut oil (i.e. organic virgin) with medium chain triglycerides (MCT) in predetermined specific ratios, that includes the step of heating the coconut oil to a prescribed temperature for approximately 24 hours (or until liquidity is achieved) and then mixing the liquefied coconut oil with a specified ratio of MCT oil. The resultant composition is a neutral tasting, fat burning/ketone producing oil that remains a liquid at room temperature 76° F. (and below) for use in cooking and foodstuffs such as a salad dressing. In an alternate embodiment, an additional amount of olive oil (i.e. organic extra-virgin) or an omega-3 based oil can be added to further reduce the coconut flavor and enhance the health benefits of the composition.Type: GrantFiled: January 30, 2019Date of Patent: February 25, 2020Inventors: Jayson Calton, Mira Calton
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Patent number: 10563112Abstract: The present invention relates to a process for treating formation damage in an underground formation, including damage in the form of an oil-based drill-in fluid filter cake. The process makes use of a treatment fluid that contains a cyclodextrin or a starch and an enzyme capable of generating a cyclodextrin from the starch.Type: GrantFiled: March 2, 2015Date of Patent: February 18, 2020Assignee: Cleansorb LimitedInventor: Ralph Edmund Harris
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Patent number: 10544473Abstract: A fungal strain Beauveria species bearing accession number MTCC 5184 is disclosed. The process for the preparation of an enzyme mix including at least one enzyme selected from, but not limited to protease, carbohydrase, and lipase from the disclosed Beauveria species and uses of the enzyme mix in various areas also disclosed.Type: GrantFiled: August 21, 2015Date of Patent: January 28, 2020Assignee: COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCHInventors: Seeta Laxman Ryali, Shiv Shankar, Snehal Vijay More, Harish Bansilal Khandelwal, Chandra Babu Kannan Narasimhan, Saravanan Palanivel, Padmanabhan Balaram
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Patent number: 10543237Abstract: This invention discloses new krill oil compositions characterized by having high amounts of phospholipids, astaxanthin esters and/or omega-3 contents. The krill oils are obtained from krill meal using supercritical fluid extraction in a two stage process. Stage 1 removes the neutral lipid by extracting with neat supercritical CO2 or CO2 plus approximately 5% of a co-solvent. Stage 2 extracts the actual krill oils by using supercritical CO2 in combination with approximately 20% ethanol. The krill oil materials obtained are compared with commercially available krill oil and found to be more bioeffective in a number of areas such as anti-inflammation, anti-oxidant effects, improving insulin resistances and improving blood lipid profile.Type: GrantFiled: June 29, 2018Date of Patent: January 28, 2020Assignee: AKER BIOMARINE ANTARCTIC ASInventors: Inge Bruheim, Snorre Tilseth, Daniele Mancinelli
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Patent number: 10525483Abstract: A DAF skimmings separation system 10 that processes SPN/DAF skimmings 11 received from a meat processing facility to separate water and SPN-content solids includes a heating chamber coupled to a processor chamber having one or more pressurized discharge nozzles that expels DAF skimmings onto a spatter plate to cause SPN animal components within the DAF skimmings to break into smaller pieces denaturing the molecular structure and allowing the entrapped moisture to be evaporated within a heated airstream in the processing chamber, for separating nutritionally valuable SPN while reducing moisture content. A method of processing DAF skimmings to yield dryer SPN with reduced moisture content is disclosed.Type: GrantFiled: June 28, 2018Date of Patent: January 7, 2020Inventor: Riles Edward Hill
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Patent number: 10527604Abstract: The present invention provides methods of assessing suitability of a pharmaceutical composition for medical use. The pharmaceutical composition comprises nanoparticles comprising paclitaxel coated with albumin and a non-nanoparticle portion comprising albumin and paclitaxel.Type: GrantFiled: March 5, 2016Date of Patent: January 7, 2020Assignee: ABRAXIS BIOSCIENCE, LLCInventors: Viktor Peykov, Willard Foss, Daniel W. Pierce, Neil P. Desai
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Patent number: 10525008Abstract: The invention relates to a microencapsulated amino acid composition and methods of manufacturing this composition. Amino acids, such as branched-chain amino acids, have low water solubility, poor hydrophilicity, and poor stability. Amino acids are thus difficult to be digested and absorbed. Consequently amino acids can hardly meet human needs of consuming. This microencapsulated amino acid composition that can quickly disperse and dissolve in cold water, resulting clear solution. The method includes (1) adding coating agents, wetting agents, or other excipients to the amino acid mixture, (2) modifying the surface of microencapsulated particles to considerably accelerate the wetting speed. In this composition, the weight ratio of amino acids and excipients is from 100/0.1 to 100/10.0.Type: GrantFiled: October 11, 2013Date of Patent: January 7, 2020Assignee: INNOBIO CORPORATION LIMITEDInventors: Wenzhong Wu, Jianbin Chen, Yuemei Zhang
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Patent number: 10517316Abstract: This invention relates to the use of the combination of 25-hydroxyvitamin D3 (“25-OH D3”) and antioxidants/anti-inflammatories (ascorbic acid, vitamin E and at least one carotenoid) to make a pharmaceutical, nutraceutical or food supplement which can ameliorate various problems observed in bovines connected cystic ovarian disease, or increasing 17-? estradiol levels. Feed and premixes containing the 25-OH D3 and antioxidants/anti-inflammatories and premixes are also provided.Type: GrantFiled: January 15, 2016Date of Patent: December 31, 2019Assignee: DSM IP ASSETS B.V.Inventors: Pietro Celi, Shuen Ei Chen, Thau Kiong Chung
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Patent number: 10517891Abstract: The present invention generally relates to the early prevention of overweight, obesity, excessive fat accumulation and/or associated metabolic disorders in infants or children. For example, the present invention relates to the prevention of overweight, obesity, excessive fat accumulation and/or associated metabolic disorders in infants or children through appropriate nutrition for women desiring to get pregnant and/or during pregnancy and/or lactation. Embodiments of the present invention relate to vitamin B12 for use in the prevention of overweight, obesity, excessive fat accumulation and/or associated metabolic disorders in the offspring, wherein the vitamin B12 is administered to an overweight and/or obese women desiring to get pregnant and/or to the overweight and/or obese mother during pregnancy and/or lactation and to maternal food compositions that can be used for this purpose.Type: GrantFiled: January 9, 2015Date of Patent: December 31, 2019Assignee: Societe des Produits Nestle S.A.Inventors: Cyrus Cooper, Peter David Gluckman, Keith Malcolm Godfrey, Catherine Mace, Irma Silva Zolezzi
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Patent number: 10493174Abstract: An improved pasteurisation protocol for pasteurising microbial cells is disclosed. The protocol has three stages, a first heating stage, a second plateau stage at which the cells are held at a (maximum and) constant temperature, and a third cooling stage. Both the heating and the cooling stages are rapid, with the temperature of the cells passing through 40 to 80° C. in no more than 30 minutes in the heating stage. The heating rate is at least 0.5° C./minute and during cooling is at least ?0.5° C./minute. The plateau maximum temperature is from 70 to 85° C. By plotting the pasteurisation protocol on a time (t, minutes) versus temperature (T, ° C.) graph, one obtains a trapezium having an area less than 13,000° C. minute. Not only does this result in a smaller energy input (and so a reduction in costs), but a better quality (and less oxidized) oil results having a peroxide value (POV) of less than 1.5 and an anisidine value (AnV) of less than 1.0.Type: GrantFiled: August 26, 2016Date of Patent: December 3, 2019Assignee: DSM IP Assets B.V.Inventors: Albert Schaap, Daniel Verkoeijen
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Patent number: 10485828Abstract: A nutritional supplement having a combination of minerals and chelated nutrients is provided that offers therapeutic benefits to individuals having thyroid regulation conditions. The formulation is also beneficial for other medical conditions associated with polar uptake of vitamins and nutrients within the digestive system of individuals, including, but not limited to individuals suffering from auto-immune diseases.Type: GrantFiled: September 14, 2018Date of Patent: November 26, 2019Assignee: THYVITA HEALTH LTD. CO.Inventor: Rebecca A. Gould
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Patent number: 10478415Abstract: Described herein is the surprising discovery that ketone bodies protect cell and tissues from ionizing radiation. Based on this finding, methods of protecting animal tissue and cells from damage caused by radiation exposure are disclosed which include, contacting the tissue with a therapeutically effective amount of an agent including at least one ketone ester, thereby protecting the tissue from radiation damage. Ketone esters can be used to minimize, reduce and/or prevent tissue damage following intentional and accidental radiation exposure, as well as increasing the therapeutic efficacy of radiation therapies by protecting non-target tissue from incidental radiation damage.Type: GrantFiled: January 11, 2017Date of Patent: November 19, 2019Assignees: TDELTAS LIMITED, THE UNITED STATES OF AMERICA, AS REPRESENTED BY THE SECRETARY, DEPARTMENT OF HEALTH AND HUMAN SERVICESInventors: Richard Lewis Veech, Kieran Clarke
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Patent number: 10463711Abstract: Nutritive polypeptides are provided herein. Also provided are various other embodiments including nucleic acids encoding the polypeptides, recombinant microorganisms that make the polypeptides, vectors for expressing the polypeptides, methods of making the polypeptides using recombinant microorganisms, compositions and formulations that comprise the polypeptides, and methods of using the polypeptides, compositions and formulations.Type: GrantFiled: March 25, 2016Date of Patent: November 5, 2019Assignee: Axcella Health Inc.Inventors: Michael Hamill, Brett Boghigian, Caitlyn Harvey, David Berry, David Young, Geoffrey Von Maltzahn, John Kramarczyk, Jameson Rogers, Kathryn Heard, Michael Doherty, Nathaniel Silver, Phillip Samayoa, Subhayu Basu, Shaila Rahman, Vimal Vaidya, Ying-Ja Chen
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Patent number: 10455853Abstract: “A nutritional supplement composition suitable for improving lean tissue mass status in a mammal” A nutritional supplement suitable for increasing lean tissue mass in a mammal comprises protein, vitamin D, and calcium. The protein comprises a casein-based milk protein composition, a hydrolyzed whey-based milk protein composition having insulinotropic bioactivity, and a hydrolyzed whey-based milk protein composition having anti-oxidant bioactivity. The supplement increases lean tissue mass in a subject.Type: GrantFiled: May 26, 2015Date of Patent: October 29, 2019Assignee: UNIVERSITY OF LIMERICKInventor: Phil Jakeman
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Patent number: 10456372Abstract: The present invention relates to a composition for the protection, treatment and repair of cartilage in humans and animal joints. The composition contains a combination of unsaponifiable lipids together with one or more of polyphenols and/or catechins. The composition or kit may contain avocado:soybean unsaponifiables (ASU) and green tea.Type: GrantFiled: February 15, 2017Date of Patent: October 29, 2019Assignee: NUTRAMAX LABORATORIES, INC.Inventors: Todd R. Henderson, Louis Lippiello, Charles Filburn, David Griffin
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Patent number: 10456361Abstract: In accordance with one aspect, embolic particles are provided which comprise sub-particles that comprise a therapeutic agent of low solubility dispersed in a matrix that comprises a biodegradable polymer. Other aspects pertain to injectable compositions that comprise such particles and to methods of treatment that employ such injectable compositions. Still other aspects pertain to methods of making such particles.Type: GrantFiled: February 5, 2015Date of Patent: October 29, 2019Assignee: Boston Scientific Scimed, Inc.Inventor: Steven L. Kangas
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Patent number: 10441569Abstract: Disclosed herein are self-emulsifying compositions and formulations of Diindolylmethane (“DIM”) and certain derivatives of DIM, their uses and methods of making. In particular, the disclosed compositions comprise a DIM-related indole as an active agent and a carrier, wherein the carrier comprises a solvent, one or more surfactants with an HLB of greater than 7, and one or more co-surfactants with an HLB equal to or less than 7. In certain aspects of the invention, the compositions disclosed herein show improved bioavailability.Type: GrantFiled: December 15, 2017Date of Patent: October 15, 2019Assignee: BioResponse, L.L.C.Inventors: Michael A. Zeligs, Irwin C. Jacobs
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Patent number: 10421943Abstract: Sperm mobility and impregnation of an oocyte is enhanced by placing sperm in an aqueous solution of phospholipids prior to in vitro fertilization or artificial insemination. The aqueous phospholipid solution can also be used during storage or cryopreservation of the sperm. Also, the motility of sperm produced or ejaculated and the environment into which it is placed is enhanced my ingestion of the phospholipid composition by the male or female, or a vaginal placement of compositions containing the phospholipids.Type: GrantFiled: January 8, 2018Date of Patent: September 24, 2019Assignee: Allergy Research Group, LLCInventors: Garth Nicolson, Gonzalo Ferreira de Mattos, Robert A. Settineri
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Patent number: 10398705Abstract: The invention is directed to a pharmaceutical tablet formulation for the veterinary medical sector containing an instable ACE inhibitor or a pharmaceutically acceptable salt thereof as a first pharmaceutically active substance, and pimobendan or a pharmaceutically acceptable salt thereof as a second pharmaceutically active substance, comprising granules which contain carrier core particles coated with at least one layer wherein the first pharmaceutically active substance is present, the granules being embedded in a tablet matrix wherein the second pharmaceutically active substance is present. It is provided a “fixed-dose-combination” which allows to ease the treatment and administration of the medication, improves the medication compliance by reducing the pill burden to the animal holder and enables the better observation of and adherence to the therapy by decreasing the number of tablets to be administered.Type: GrantFiled: March 14, 2013Date of Patent: September 3, 2019Assignee: Boehringer Ingelheim Vetmedica GmbHInventors: Martin Folger, Ragna Hoffmann, Florent Robin
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Patent number: 10398649Abstract: Particles for delivery of active ingredients formed from an active ingredient and a hydrophobic matrix, as well as methods for making such particles.Type: GrantFiled: October 16, 2017Date of Patent: September 3, 2019Assignee: Orbis Biosciences, Inc.Inventors: Cory Berkland, Milind Singh
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Patent number: 10357041Abstract: The disclosure concerns a method for producing a layered cookie comprising at least one biscuit and a filling, the layered cookie containing 10 wt % to 25 wt % fat and 15 wt % to 40 wt % sugar, wherein the slowly-digestible-starch-over-total-available-starch ratio of the layered cookie is at least 31 wt %, the method including: forming a dough comprising a cereal flour, fat, sugar and at most 8 wt % added water relative to the total weight of the dough; molding the dough into the shape of a biscuit; baking the biscuit; and assembling the biscuit with a filling to form a layered cookie; wherein the cereal flour comprises refined cereal flour, in an amount of at least 21 wt % over the total weight of the dough, with a water absorption under 55% as measured by Brabender® Farinograph®.Type: GrantFiled: June 20, 2012Date of Patent: July 23, 2019Assignee: Generale BiscuitInventors: Lionel Lanvin, Agathe Arlotti, Aliette Verel
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Patent number: 10342812Abstract: The present disclosure discloses simple and efficient glycan- or carbohydrate-based processes or methods for the rapid identification of biological markers and therapeutic targets especially glycan-related targets of infectious diseases, cancers, autoimmune diseases, allergies, inflammation, toxicity, obesity and/or other disorders of humans, animals, plants and other organisms. Therefore, novel methods and products for the diagnosis, prevention, and treatment of such diseases obtainable based on these therapeutic targets can be developed.Type: GrantFiled: July 20, 2015Date of Patent: July 9, 2019Assignee: B&H BIOTECHNOLOGIES, LLCInventor: Huiru Wang
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Patent number: 10335429Abstract: The present invention relates to an association of beta-glucans from a first cereal and arabinoxylans from a second cereal different from the first cereal, and their use to improve the microbiota balance in human gut.Type: GrantFiled: April 10, 2017Date of Patent: July 2, 2019Assignee: Generale BiscuitInventors: Isabel Moreira De Almeida, Alexandra Meynier, Maria Urbieta
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Patent number: 10328049Abstract: This invention relates to a method of improving CNS maturation in an infant by administering a mixture of natural tocopherols, wherein the composition contains an optimum tocopherol profile similar to that found in human breast milk, and can encompass a tocopherol profile from early stage to transitional to mature human breast milk. For ease of administration and maximized efficacy, the optimized mixture of natural tocopherols are typically delivered in an oral dosage form with a limited level of non-RRR alpha-tocopherols to maximize efficacy of the RRR alpha-tocopherol on stimulating post-natal CNS development.Type: GrantFiled: December 1, 2017Date of Patent: June 25, 2019Assignee: ABBOTT LABORATORIESInventors: Chron-Si Lai, Matthew Kuchan, Gary Katz
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Patent number: 10306908Abstract: It is an object of the present invention to provide a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which has more potent antiallergic activity than the known lactic acid bacteria strains and produces ?-aminobutyric acid (GABA). It is another object of the present invention to provide beverages and foods containing cells of the aforementioned bacterial strain belonging to Lactobacillus brevis subspecies brevis, as well as antiallergic agents containing them as an active ingredient. The present invention provides a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which: is capable of growing in effervescent alcoholic beverages, produces ?-aminobutyric acid (GABA), and has antiallergic activity.Type: GrantFiled: April 9, 2015Date of Patent: June 4, 2019Assignee: Sapporo Holdings LimitedInventors: Syuichi Segawa, Yasukazu Nakakita, Yoshihiro Takata, Hisako Yasui
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Patent number: 10299503Abstract: A composition for improving the health of a subject in a manner comparable to a bowl of homemade chicken soup is provided. The composition may include n-acetyl cysteine, vitamin C, and one or more carotenoids. The composition may be designed for oral consumption in a variety of dosage forms. The composition may be delivered utilizing a portable all-in-one delivery system. The delivery system may include an interconnected two piece bottle cap that together define a storage chamber that may hold the composition, and a bottle with a solvent connected to the interconnected two-piece bottle cap. The interconnected two-piece bottle cap may be in a locked or in an open state. The composition may be released into the solvent when the two-piece bottle cap interconnection is in the open state. The two-piece bottle cap may further include a delivery mechanism that switches the two-piece bottle cap interconnection from the closed state to the open state.Type: GrantFiled: January 23, 2018Date of Patent: May 28, 2019Assignee: Recommended by Mom LLCInventor: Jesus Leal
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Patent number: 10300034Abstract: The present invention provides dietary formulations comprising polyunsaturated fatty acids and vitamin E. The present invention further provides methods of treating various conditions, generally involving administering to an individual in need thereof an effective amount of a subject dietary formulation.Type: GrantFiled: February 19, 2008Date of Patent: May 28, 2019Assignee: CHILDREN'S HOSPITAL OF OAKLAND RESEARCH INSTITUTEInventor: Claudia R. Morris
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Patent number: 10292958Abstract: Lipid compositions comprising nuts, seeds, oils, legumes, fruits, grains, and dairy useful in specified amounts as dietary supplements and diet plans designed around and including the aforementioned for the prophylaxis and treatment of numerous diseases are disclosed. The compositions include omega-6 and omega-3 fatty acids where the ratio of the omega-6 to the omega-3 fatty acids and their amounts are controlled based on one or more factors including age of the subject, sex of the subject, diet of the subject, the body weight of the subject, medical conditions of the subject, and climate of the subject's living area.Type: GrantFiled: December 20, 2011Date of Patent: May 21, 2019Assignee: ASHA NUTRITION SCIENCES, INC.Inventor: Urvashi Bhagat
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Patent number: 10273513Abstract: A method for producing bacterial cellulose, said method comprising culturing a biologically pure culture of a cellulose-producing Proteus strain in a liquid medium suitable for culturing facultatively anaerobic microorganisms, separating bacterial cellulose produced in said liquid medium from said liquid medium, washing said separated bacterial cellulose and drying said bacterial cellulose. The cellulose-producing Proteus strain is preferably a Proteus myxofaciens strain, preferably strain IDAC 071005-01 or strain ATCC 19692. The liquid medium is provided with a carbohydrate substrate containing at least one sugar selected from the group consisting of glucose, sucrose, fructose, lactose, xylose, and rhamnose. A bacterial cellulose product produced by culturing a biologically pure culture of a cellulose-producing Proteus strain in a liquid medium suitable for culturing facultatively anaerobic microorganisms.Type: GrantFiled: September 15, 2016Date of Patent: April 30, 2019Assignee: Her Majesty The Queen in Right of Canada as represented by the Minister of Agriculture and Agri-Food CanadaInventor: Pascal Delaquis
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Patent number: 10271567Abstract: The disclosure discloses a Chinese meal package and a preparation method thereof. The Chinese meal package is prepared from the following raw materials in part by weight: a component A, a component B, a component C and a component D according to a ratio of 1 to 1 to 1 to 1.Type: GrantFiled: December 14, 2017Date of Patent: April 30, 2019Assignee: BEIJING DOCTOR LU BEHAVIORAL MEDICINE SCIENCE AND TECHNOLOGY RESEARCH INSTITUTE CO., LTD.Inventors: Mingfu Lu, Xiuping Zhang
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Patent number: 10258074Abstract: Medical foods containing glycomacroprotein and additional supplemented amounts of arginine, leucine, and optionally other amino acids, such as tyrosine, are disclosed. The medical foods can be used to provide the complete protein requirements for patients having metabolic disorders such as phenylketonuria.Type: GrantFiled: May 9, 2014Date of Patent: April 16, 2019Assignee: Wisonsin Alumni Research FoundationInventors: Denise M. Ney, Mark R. Etzel
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Patent number: 10245247Abstract: Embodiments of the present invention are directed to methods, apparatus and articles of manufacture that feature omega-3 fatty acids co-processed with flavonoid and lipophilic antioxidants for improved stability.Type: GrantFiled: November 22, 2017Date of Patent: April 2, 2019Assignee: AMBO INNOVATIONS, LLCInventors: Bo Martinsen, Leif Andreas Riege
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Patent number: 10231467Abstract: The invention relates to a process for manufacturing a solid fermented soy milk product, comprising a fermentation step in which a fermentation substrate containing soy milk and with adjusted malic acid and free amino acid concentrations, is fermented with heterofermentative lactic acid bacteria.Type: GrantFiled: January 8, 2014Date of Patent: March 19, 2019Assignee: Sapporo Holdings LimitedInventor: Norihiko Tsuchimoto
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Patent number: 10226445Abstract: Pharmaceutical preparations are proposed, comprising bitter-masking acting substances for reducing and/or inhibiting gastric acid secretion induced by food constituents.Type: GrantFiled: January 15, 2014Date of Patent: March 12, 2019Assignee: Symrise AGInventors: Elke Köck, Jakob Ley, Veronika Somoza, Kathrin Liszt, Sabine Widder
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Patent number: 10219522Abstract: A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. A method for applying the composition to a food which includes but is not limited to fresh/unprocessed and processed meat, fish or poultry is also provided.Type: GrantFiled: February 6, 2015Date of Patent: March 5, 2019Assignee: NATUREX S.A.Inventors: Mélanie Marie-Paule Patricia Heudré, Simona Birtic, François-Xavier Henri Pierre, Xavier Pierre François Mesnier, Anne Passemard, Antoine Charles Bily, Marc Roller
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Patent number: 10206421Abstract: Dry stabilizing compositions for bioactive materials include sugars and hydrolyzed proteins, and may be formed into tablets or other forms providing enhanced stability for the bioactive material. Compositions containing the bioactive materials may be produced by a method that includes (a) combining the bioactive material with other ingredients in an aqueous solvent to form a viscous slurry; (b) snap-freezing the slurry in liquid nitrogen to form solid frozen particles, beads, droplets or strings; (c) primary drying by water removal under vacuum of the product of step (b) while maintaining it at a temperature above its freezing temperature; and (d) secondary drying of the product of step (c) at maximum vacuum and a temperature of 20° C. or higher for a time sufficient to reduce the water activity to below 0.3 Aw.Type: GrantFiled: September 19, 2016Date of Patent: February 19, 2019Assignee: Advanced BioNutrition Corp.Inventors: Moti Harel, Qiong Tang, Trisha Rice, Kimberly Jennings, Brian Carpenter, Roger Drewes, Elizabeth Raditsis, January Scarbrough
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Patent number: 10201551Abstract: The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.Type: GrantFiled: July 13, 2017Date of Patent: February 12, 2019Assignee: Metabolic Technologies, Inc.Inventors: John Rathmacher, John Fuller, Jr., Shawn Baier, Steve Nissen, Naji Abumrad
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Patent number: 10194668Abstract: The disclosure concerns a method for producing a layered cookie comprising at least one biscuit and a filling, the layered cookie containing 10 wt % to 25 wt % fat and 15 wt % to 40 wt % sugar, wherein the slowly-digestible-starch-over-total-available-starch ratio of the layered cookie is at least 31 wt %, the method including: forming a dough comprising a cereal flour, fat, sugar and at most 8 wt % added water relative to the total weight of the dough; molding the dough into the shape of a biscuit; baking the biscuit; and assembling the biscuit with a filling to form a layered cookie; wherein the cereal flour comprises refined cereal flour, in an amount of at least 21 wt % over the total weight of the dough, with a water absorption under 55% as measured by Brabender® Farinograph®.Type: GrantFiled: June 20, 2012Date of Patent: February 5, 2019Assignee: Generale BiscuitInventors: Lionel Lanvin, Agathe Arlotti, Aliette Verel
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Patent number: 10188129Abstract: An edible composition comprising starch and cellulose ether particles, wherein at least 10 volume percent of the cellulose ether particles have a particle length LEFI of less than 40 micrometers, is useful for preparing a batter by mixing the edible composition with water. The batter is contacted with a food to prepare a battered food. The battered foods have a reduced oil and/or fat uptake when fried, as compared to fried non-battered food.Type: GrantFiled: September 23, 2013Date of Patent: January 29, 2019Assignee: DOW GLOBAL TECHNOLOGIES LLCInventors: Robert B. Fletcher, Jing Guo, Jorg Theuerkauf, Sjoerd A. De Vries
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Patent number: 10172788Abstract: The present invention relates to chewing gum containing a synergic combination of zinc and vegetable extracts containing polyphenols. Said chewing gum is useful in treating the symptoms of halitosis.Type: GrantFiled: February 1, 2017Date of Patent: January 8, 2019Assignee: PERFETTI VAN MELLE S.P.A.Inventors: Roberto Colle, Andrea Sarrica, Maurizio Deleo
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Patent number: 10159699Abstract: Described is a system for affecting intestinal microbial flora. The system includes an intestinal sleeve that is implanted in a patient and bypasses a section of the intestine; and probiotics, prebiotics or pharmacologic therapy used in combination with the intestinal sleeve. Also described are related methods.Type: GrantFiled: January 15, 2014Date of Patent: December 25, 2018Assignee: METAMODIX, INC.Inventors: Kedar R. Belhe, Todd Stangenes
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Patent number: 10159269Abstract: A composition containing a Lactobacillus pentosus TUA4337L strain (accession number: NITE BP-1479), characterized in that the strain has proliferation ability in the small intestines and/or the large intestine, and preferably the small intestines, after having survived in the intestinal tract. Since the composition of the present invention contains lactic acid bacteria having proliferation ability in the intestinal tract, when ingested in the body, the lactic acid bacteria survive to the intestinal tract and proliferate, whereby the fat absorption can be blocked, and the weight gains can be blocked, so that the composition can be suitably used for the purposes of dieting effects.Type: GrantFiled: November 22, 2016Date of Patent: December 25, 2018Assignee: SUNTORY HOLDINGS LIMITEDInventor: Eiji Fukushima
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Patent number: 10155815Abstract: The present invention generally relates to novel bispecific antigen binding molecules for T cell activation and re-direction to specific target cells. In addition, the present invention relates to polynucleotides encoding such bispecific antigen binding molecules, and vectors and host cells comprising such polynucleotides. The invention further relates to methods for producing the bispecific antigen binding molecules of the invention, and to methods of using these bispecific antigen binding molecules in the treatment of disease.Type: GrantFiled: February 24, 2014Date of Patent: December 18, 2018Assignee: Roche Glycart AGInventors: Marina Bacac, Thomas Hofer, Ralf Hosse, Christiane Neumann, Christian Klein, Ekkehard Moessner, Pablo Umana, Tina Weinzierl
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Patent number: RE47448Abstract: Disclosed are thickener compositions composed of xanthan gum and a chelating agent, such as ascorbic acid. The chelating agent is present in an amount with respect to said xanthan such that, when said thickener composition is used to thicken a food product, at least one mineral selected from the group consisting of iron, zinc, and calcium present in said food product is relatively more bioavailable than the mineral would be in the absence of said chelating agent. The thickener composition finds particular applicability for use with baby formulas and breast milk intended for dysphagic infants. Also disclosed are baby formulas and thickened breast milk formulations, methods for preparing same, and methods for providing nutrition.Type: GrantFiled: November 4, 2016Date of Patent: June 25, 2019Assignee: Kent Precision Foods Group, Inc.Inventor: Douglas A. Stetzer