Abstract: A dispensing container (400) for storing and dispensing liquid and/or semi-solid foods that has a hollow body (3), a base (4), a piston (405) with a passage (6) through it and a tube (52). The tube (52) is releasably secured to the piston (405) for movement with it and in fluid communication with the passage (6). The piston (405) is slidably received within the body (3) and movable along it toward the base (4) to dispense through the tube (52) a liquid and/or semi-solid food from the container (400).

Abstract: A disposable cartridge (1) for use in a beverage maker comprises a container (10) for containing at least one beverage ingredient and a connector (20) for establishing a connection between the cartridge (1) and a beverage maker. The connector (20) comprises a hollow needle member (22) having a blunt end (23) for piercing a portion (11) of a wall (12) of the container (10), wherein the needle member (22) extends inside a dome-shaped portion (13) of the container wall (12). Furthermore, the connector (20) is movably arranged with respect to the container (10). During operation, an impacting force is exerted on the needle member (22), as a result of which the connector (20) is moved with respect to the container (10), in a direction towards the container (10), and the pierceable portion (11) of the container wall (12) is pierced by the end (23) of the needle member (22). After the piercing process has taken place, the content of the container (10) is retrievable through the needle member (22).

Abstract: The invention relates to a packaging comprising: a rigid shell that can be deformed by having a user apply pressure, said shell forming a storage space (1) containing a liquid or pasty substance; a breakage area (6) for releasing an applicator (3) for ejecting the liquid or pasty substance from said packaging; and a gripping area (5) including an escape path (7) for said liquid or pasty substance, the escape path being naturally closed when the user applies no pressure such that the liquid or pasty substance is prevented from being discharged after opening the packaging.

Abstract: The invention relates to a container for a pressurized beverage, in particular beer, comprising a casing of a thermoplastic material, a valve part for dispensing the beverage from the container, and an expandable device holding a compressed gas or a gas generating system for expanding the device during or after filling the container to compensate for an increase in the volume of the container resulting from creep in the thermoplastic material.

Abstract: A plastic bottle is provided with a mouth, a main unit, for example, a flexible, cylindrical main unit, connecting the interior of the bottle with the mouth, a base structured to close the bottom portion of the main unit and have a greater rigidity compared to the main unit. The main unit includes a lower body section extending upward from the base, a central body section extending upward from the lower body section, and a crease between the lower and central body sections. The central body section can be configured to deform into a substantially flat shape through the action of external force F so as to bend outward.

Abstract: A drink enhancer system. A squeezable housing has two curved opposing sides and contains a drink enhancer configured to be mixed with a drink to create an enhanced drink. A dispensing cap removably couples to the squeezable housing and includes a valve which includes two intersecting linear slits in a flexible polymer member. The valve is exposed when the dispensing cap is in an open position and concealed when the dispensing cap is in a closed position. A flip-top portion of the dispensing cap is coupled to a base of the dispensing cap through a living hinge. The drink enhancer system dispenses a predetermined quantity of drink enhancer into a quantity of drink, in response to a squeeze of the squeezable housing, with sufficient velocity to agitate the quantity of drink sufficiently that the predetermined quantity of drink enhancer and quantity of drink sufficiently mix for drinking without further mixing.

Abstract: A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.

Abstract: The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (17), said container (20) comprising a sealed flexible casing (25) and said container (20) containing ingredients (15) for producing a frozen confection (17) when being cooled and mechanically forced. The present invention further relates to a device (1) for preparing a frozen confection (17) from a container (20) inserted into the device (1). The present invention further relates to a method for preparing a frozen confection.

Abstract: The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (52), said container (20) comprising at least one scraper (24) movable within the container (20) and said container (20) containing ingredients (23) for producing a frozen confection (52) when being cooled and moved. The present invention further relates to a container holder (15) adapted to receive a container (20) said container holder (15) having a heat exchange surface being in tight contact with the container (20) and comprising channels (45) allowing a cooling agent to run along the heat exchange surface. The present invention additionally relates to a device (1) for preparing a frozen confection.

Abstract: Cans, bottles and/or other containers used to hold a carbonated beverage can include internal features to promote and/or control bubble formation.

Abstract: An improved ice cream cone holder includes a conical portion with an open end and a closed end and at least one de-nesting formation about the open end to inhibit vacuum formation in stacks of the holders. Additionally, embodiments comprise at least one drainage formation at the open end to allow melt to enter the conical portion rather than to overflow a rim of a disc portion formed about the open end. Embodiments contemplate varying a distribution pattern of the drainage formations, the de-nesting formations, or both from holder to holder.

Abstract: A packaged bottled beverage has a base component of the beverage in a container under vacuum separate from an additive in a sealed compartment of an ingredient release closure. Upon opening the sealed compartment, suction is created forcing the additive to quickly and thoroughly exit the ingredient release closure, a region of relatively higher pressure, and flow into the base component in the container, a region of relatively lower pressure.

Abstract: A system for dosing coffee beans, comprising a coffee bean package provided with walls enclosing an inner space for coffee beans, a coffee bean outlet for delivering coffee beans, and a coupling part for coupling and uncoupling the coffee bean package with an apparatus that is provided with a coffee bean grinder, and an at least partly movably arranged coffee bean receiving device for supplying coffee beans from the coffee bean package to the grinder, which coffee bean receiving device is provided with a dosing space for being capable of containing a predetermined dose of coffee beans, wherein the coffee bean package prior to use in itself is closed off such that exposure of the coffee beans to ambient air is prevented, and the coffee bean receiving device is arranged to be guided through the coffee bean outlet into the inner space of the coffee bean package for letting coffee beans from the coffee bean package into the dosing space, and to guide the dosing space through the coffee bean outlet out of the inne

Abstract: The invention discloses a system comprising at least one package for one or more candy bars or other similar products, and a holder for said package comprising at least one flap for engaging the package in a holding position. A holder comprising a flat surface, at least one flap for engaging a packaged product in a holding position, and at least one flap for supporting a tubular envelope of the packaged product in the holding position, and a method for holding together for transport, storage and/or displaying at a retail outlet are also disclosed.

Abstract: The present invention relates to articles of manufacture for the packaging of brittle, elongated, and/or asymmetrically-shaped retail items for retail display to consumers. In some embodiments, the article of manufacture serves to protect the retail items from breakage during display or transit while allowing ready visual inspection by the consumer. In a preferred embodiment, the retail items are candy canes.

Abstract: Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and beverage preparation capsules, pods, cartridges, pouches, systems, and modules for controlling and directing flow streams of liquid through a beverage preparation process. The apparatuses, methods and systems of the present invention may be used in combination with or included as an integral assembly of any apparatus, method or system for liquid dispension.

Abstract: A system for facilitating a user's intake of edible substances. The system may include a first portion, a second portion, and a partition unit disposed between the first portion and the second portion. A first space may be located between the first portion and the partition unit for containing a first edible substance. A second space may be located between the second portion and the partition unit for containing a second edible substance. The system may also include a tube for causing a change at the partition unit to open an opening between the first space and the second space, and for transmitting a portion of an edible mixture to the mouth of the user. The edible mixture may include part of the first edible substance provided from the first space and part of the second edible substance provided from the second space.

Abstract: A self regulating and constant pressure maintaining beverage dispenser assembly comprises a dispensing device and a beverage container defining an inner space constituting a beverage space filled with carbonated beverage and communicating with the dispensing device for allowing dispensation of the carbonated beverage, and a head space communicating with the beverage space and filled with CO2 having an initial pressure of 0.1-3 bar above the atmospheric pressure when subjected to a specific temperature of 2° C.-50° C. preferably 3° C.-25° C. and more preferably 5° C.-15° C. The beverage dispenser assembly further comprises at least one carbonisation canister communicating with the head space via a hydrophobic labyrinth and comprising a particular amount of adsorption material having adsorbed a specific amount of CO2.

Abstract: A coffee bean packaging cartridge for holding and supplying multiple servings of coffee beans can be connected to a coffee beverage system. The cartridge includes a container having an outer wall defining an interior volume and an opening at one end thereof. A permanent, preferably non-removable closure member is fitted to the one end of the container and substantially covers the opening. An exit passage in the closure member, defines a coffee bean outlet, for transferring coffee beans from the interior volume. The closure member further has relatively movable closing means for selectively closing the exit passage to reduce exposure of the coffee bean contents to surrounding air. The cartridge further includes connecting means for connecting the cartridge to a coffee beverage system. There is also provided a coffee beverage system that includes the coffee bean packaging cartridge as defined above and at least a dosing device and a grinding mechanism.

Abstract: A dessert and method of making same is disclosed. In a particular embodiment, the method includes stuffing a first layer of dessert material into a bottom of a container, adding a first layer of filling or icing on top of the first layer of dessert material, stuffing a second layer of dessert material on top of the first layer of filling or icing, and adding a second layer of filing or icing on top of the second layer of dessert material, where the container is adapted to push the dessert out of a top end of the container to sequentially reveal each layer of dessert material and layer of filling or icing for consumption. Each layer of dessert material may be formed to approximately a same width as the container before stuffing into the container.

Abstract: An apparatus and method is provided for preparing liquid egg products, for example pure egg whites, whole eggs and egg products either alone or mixed with spices, vegetables or other ingredients, in a microwave oven. The container for preparing the liquid egg products is relatively inexpensive and disposable. In another embodiment of the present invention, a method is provided for preparing liquid egg products in a disposable, microwavable container in which the liquid egg product expands while cooking and partially removes the lid of the container to create a delicious meal of properly cooked, fresh egg product, that are ready for consumption.

Abstract: A body (60) of hard candy is formed on a tubular stem (32) that extends from a reservoir/handle (12) in which an edible fluid (72) is contained. The outer end (36) of the tubular passageway (32) is open. A cover (70) is provided. It has an open end (71) which engages a base wall (40) and holds the cover (70) to the base wall (40). The cover (70) includes an end wall (74) which includes a plug (78) which enters into the end (60) of the tubular stem (32) when the cover (70) is installed. When the cover (70) is removed, a consumer may lick the candy (70) and may squeeze the reservoir/handle (12) to express edible fluid (72) out from the reservoir/handle (12), through the passageway (32) and into the consumer's mouth.

Abstract: To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.

Abstract: The meal kit container of the present invention contains a disposable package which an animal can be feed by using a complete ready-to-use animal meal kit that can be disposed of after use. The invention comprises a meal kit whose components consist of a heat sealed locking closure pouch sufficient to store dry animal food, a locking closure pouch sufficient to hold water and a heat sealed pouch sufficient to hold an edible animal cookie or similar animal treat.

Abstract: A pre-loadable cartridge for retaining and dispensing of ingredients of a meal to be subsequently cooked, the cartridge including an ingredient separating portion of at least two compartments, one for solid ingredient and one for liquid ingredient. Also includes is a base portion that together with the ingredient separating portion defines a receptacle for retaining said ingredients in each compartment. The ingredient separating portion and base portion are moveable relative to each other. Each compartment includes a first aperture, and the base portion includes at least one second aperture, such that in use, the ingredient separating portion is able to be moved relative to the base portion to allow the first aperture of each compartment to be moved into operable communication with at least one second aperture to provide an outlet passage for ingredient in each compartment from the cartridge through the base portion.

Abstract: A sealed package for pourable food products includes a removable portion and a closable opening device. The opening device has a frame defining a pour opening and fixed to the package about the removable portion, and a cap fitted to the frame to close the pour opening and movable to free the pour opening. A pull-off opening device is housed in the frame and has a rigid plane integral with the removable portion and extractable from the frame, by pulling action, together with part of the removable portion. A pull tab of sheet material is interposed between the removable portion and the plate and attached to both.

Abstract: Capsule for the preparation of a beverage in beverage preparation device comprising: a cup-shaped body (12) comprising a cavity containing a beverage ingredient and a flange-like rim extending outwardly from the base of said body, a delivery wall (13) connected to the flange-like rim, characterized in that the flange-like rim is formed of is a polymer material chosen in grade having a Vicat softening point (ISO 10350) between about 30 and 100° C., preferably between 40 and 90° C. or apolymer chosen in grade comprising a glass transition temperature (Tg) between 30 and 80° C., preferably between 40 and 60° C.

Abstract: A candy food product comprises a candy pop having a hard candy rod formed and supported at a support base, and a dispenser shaped as a personal electronic device for storing a plurality of confectionary powders in a plurality of confectionary compartments. A lid selectively movable between an open and closed position sealingly engages the dispenser. A receptacle is formed in the dispenser proximate to the confectionary compartments and receives the candy pop therein.

Abstract: A method including the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing machine; brewing a single cup of coffee with the electric coffee brewing machine; and discarding the disposable brew basket after the single cup of coffee has been brewed. The electric coffee brewing machine has a cold water reservoir, an electric heating element for heating the water, and a basket receiving recess. The disposable brew basket has a bottom wall and at least one side wall extending generally upwardly from the bottom wall to define a brewing reservoir for receiving heated water from the electric coffee brewing machine. The bottom wall of the basket has at least one port located in a central portion thereof to permit brewed coffee to flow from the disposable brew basket. The disposable brew basket is inserted into the basket receiving recess of the electric coffee brewing machine before brewing.

Abstract: A product and method that enable the convenient addition of an unbuffered concentrated caffeine aqueous solution to beverages prior to consumption, without significantly affecting the volume of the beverage or the taste of the beverage beyond the taste of the caffeine itself.

Abstract: Provided is a packaged beverage which can be discharged from the beverage container uniformly because precipitates containing effective components derived from vegetables or fruits can be dispersed quickly by mild shaking, though the formation of precipitates during long-term storage is allowed from the viewpoint of incorporating the effective components in the beverage without damaging them; is excellent in desorption and re-dispersibility of the precipitates; and is easy to drink. A packaged beverage contains a vegetable juice and/or a fruit juice, which contains the following components (A) to (D): (A) from 0.5 to 12 wt. % of polydextrose, (B) from 0.5 to 12 wt. % of (b1) indigestible dextrose or (b2) a degraded guar gum, (C) from 2 to 30 vol. % of an insoluble solid, and (D) 50 wt. % or greater of water; and satisfying the following conditions: (1) ((A)+(b1))/(C)?8 (wt. %/vol. %) or ((A)+(b2))/(C)?3.4 (wt. %/vol.

Abstract: The present invention discloses an apparatus and method for consuming a wrapped food item in a non-dining or informal dining environment. The method comprises placing the wrapped food item into an upright food holder, removing one or more portions of the upright food holder during a process of consuming the to wrapped food item, wherein the wrapped food item comprises a substantially cylindrical shape. In one embodiment, the upright food holder comprises a tapered cup designed such that portions of the tapered cup are removed during a process of consuming the wrapped food item. Methods for removing portions of the upright food holder comprise string, tape, and perforations. The wrapped food items may be burritos, wraps, shawarmas, gyros, falafels, and special shaped sandwiches.

Abstract: An infant feeding system includes a spoon assembly with a scoop and a mount attached to and extending away from the mount. The mount has a distal end with respect to the scoop. An aperture extends into the distal end and into the scoop so that fluid flowing into the aperture is captured by the scoop. A tube has a nozzle thereon extendable in and fluidly couplable with the aperture. The tube has food therein so that food from the tube is ejected onto the scoop when the tube is squeezed.

Abstract: A package assembly includes individual elongate consumable products. The package assembly includes a plurality of products arranged in a side-by-side array. The package housing supports the array of products. The package housing includes a back wall and a foldable front wall. The front wall includes an adhesive location therealong for releaseably adhesively retaining the array of products in the package housing.

Abstract: A beverage can having a primary fluid volume and a segregated secondary container. The secondary container could contain a liquid or a granulated solid. The two containers are separated by a barrier which can be opened. The beverage can has a lid with a conventional pull-tab and downward-opening hatch. However, the hatch is equipped with a piercer extending down into the can. When the pull-tab is actuated, the piercer breaches the barrier separating the secondary container from the primary fluid volume. The contents of the secondary container can then be mixed with the primary fluid.

Abstract: The invention concerns an element including: 1 sheet (1) including an intermediate zone (29) located between two zones designed to form side walls (9, 11), the intermediate zone (29) being designed to form a flap folded along the tip against one first (9) of the side walls, and elements (51a, 51b) for guiding tears in the sheet (1) the elements forming a single pull tab (58) to cause tears, the pull tab (58) being, in the intermediate zone, spaced apart from the media axis (A) of the zone designed to form the base (3). The invention is, for example, applicable to packaging of melted cheese.

Abstract: The use of an additive is described, to reduce disproportionation in a gassed beverage so as to produce a) enhanced retention of the gas in the beverage and b) a desired foaming profile selected from a quick-breaking form and a persistent foam.

Abstract: Closure for a container for keeping pressurized or carbonated beverage, comprising means for dispensing the beverage from the container so that dispensation of gas not being dissolved in the beverage is prevented or reduced until all beverage has been dispensed, and being provided with means for permitting, preventing and optionally regulating dispensation of the beverage. Set comprising a container for keeping pressurized or carbonated beverage and a closure as disclosed above. Preferably the container is a standardized PET bottle. Preferably the beverage is a carbonated beverage, such as mineral water or soda or beer or sparkling wine or champagne.

Abstract: A dispensing and disposing container system is disclosed that includes a primary container having an upper opening and defining a primary compartment, and with a top and a bottom. The system also includes a secondary container having an upper opening and defining a secondary compartment. The system further includes a mounting structure on the primary container that mounts the primary container on the secondary container in a first mounting mode and a second mounting mode. The first mounting mode is characterized by the primary container closing the upper opening of the secondary container and the secondary container supports the primary container. The second mounting mode is characterized by the secondary compartment of the secondary container being accessible through the upper opening of the secondary container is maintained while the primary container is supported on the secondary container.

Abstract: A sanitary single-use container for both food (e.g., an individual portion of bread) and drink (e.g., an individual portion of wine or grape juice) is designed to be placed over the mouth of a chalice, as may used in a communion service. The container is compatible with any chalice having a diameter and a wall thickness lying within conventional ranges of values. The container has a skirt portion that, in use, extends far enough down over a side wall of the chalice that someone drinking from the container does not touch the chalice with his or her lip. A sealed, but easily opened, food packet is attached to the skirt.

Abstract: A one-piece draw tube container offering a user the ability to expel its medium to high viscosity product contents by sucking up the product through a top opening of the tube container. A base plug at the tube's bottom end includes an aperture through which ambient air is sucked from an outside environment to drive a gasket in the tube forwardly against the product to be sucked up.

Abstract: A container system is described. In one or more implementations, the container system comprises a lower container for receiving a first food component (or components) and an upper container assembly for receiving a second food component (or components) so that the second food component is separated from the first food component. The upper container assembly is configured for engagement with the lower container and is operable to be at least partially opened while the upper container assembly is engaged with the lower container to introduce the second food component into the lower container with the first food component. In one or more embodiments, a pull tab is coupled to the upper container assembly. The pull tab is configured to be pulled while the upper container assembly is engaged with the lower container to at least partially open the upper container assembly.

Abstract: Tool (1) to facilitate the consumption of ingestible substances, provided with a container (2) adapted to store an additional ingestible product (3), such as a food flavoring or a pharmaceutical product, and provided with an end (4) suitable to facilitate the handling of the ingestible substance (3) together with the additional product once this has been added to the ingestible substance (3), the container (2) comprising at least one end portion (5) constituted by a flexible, tearable material whereby the container (2) is joined to the tool body (6), designed to be torn when the container (2) is separated from the tool body (6), being able to pour its additional product content into the ingestible substance (3).

Abstract: A multi-flavor flavoring system is disclosed. The system includes a flexible substrate having a first surface adapted to be secured to a beverage bottle and at least one flavor packet secured to a second surface of the substrate. The flavor packet of the system includes a cylinder and a plunger within the cylinder. The system may include a radial flange about an interior surface of the cylinder and an annular groove about a periphery of the plunger. The annular groove is adapted to engage the radial flange to bias the plunger in a first position. Whereupon user movement of the plunger permits the groove to move past the flange to bias the plunger in a second position within the cylinder to pierce the side wall of the beverage bottle to allow flavoring liquid of the flavor packet to be in fluid communication with contents of the beverage bottle.

Abstract: A package assembly encloses a plurality of individual elongate consumable products. The package assembly includes a plurality of products aligned in a side-by-side array. A package housing encloses the array of products. The package housing has front and back walls for supporting the products therebetween in a closable cover for closing a product dispensing opening. The front wall includes a wall flap extending inwardly towards the back wall in frictional engagement with the array of products for removable retention of the products therein.

Abstract: Holder (1) for beverage, comprising a container (2) manufactured substantially from plastic, provided with a neck (6) having an opening, wherein the container (2) is filled with beverage (3) and on or in the neck (6) a closure (15) is provided, through which closure extends a dispensing means (4), wherein the closure is fixed to the neck with the aid of at least welding technique and wherein a pressure device (9) is provided for pressurizing the beverage (3) in the container (2) for dispensing the beverage (3) under pressure via the dispensing means (4).

Abstract: A closure device with a fluid chamber containing an additive. The additive can be introduced and mixed into a liquid on the container by the closure device. The closure device includes a cap member having a fluid chamber and a housing having a plug member. The cap member is provided with a primary engagement member which engages with a corresponding primary engagement member provided on the housing to allow the cap member to be lifted relative to the housing from a closed position in which the plug member closes an aperture in the fluid chamber to an open position in which the plug member is at least partially withdrawn from the aperture, thereby allowing the additive to pass from the fluid chamber to the liquid in the bottle. The closure device enables mixing of the additive and liquid in the bottle without opening the closure.

Abstract: A food container particularly configured for use with food products having a refuse component, such as sunflower seeds having shells and cherries having pits. The food container comprises an inner cup having a wall that encloses a receptacle that is open at the top and a chamber that is closed at the bottom. A divider separates the chamber, which stores the food product for consumption, from the receptacle, which receives the refuse. The inner cup is rotatably received in a sleeve. The consumer rotates the sleeve to align an outer opening thereon with an inner opening on the inner cup to dispense food product from the chamber. A cover closes the outer opening and prevents rotation of the sleeve. A beverage can be served in the receptacle. An indexing mechanism and a rotation mechanism can be incorporated into the food container. The food product chamber can include a freshness seal.

Abstract: The invention relates to a disposable packaging, for the distribution of at least one nutritional preparation, based on a nutritional liquid, comprising at least one closed chamber, containing the nutritional liquid, with means for housing a sub-assembly for aspiration and mixing of the venturi type and means for sealing the package. The invention is particularly characterized by a duct, passing through the base seal, said duct provided for a venturi nozzle which permits the extraction of the nutritional liquid inside the packaging by piercing or removal of the seal. The invention is particularly of application to the production of hot and/or emulsified drinks of the cappuccino type or similar.

Abstract: A tiered shrimp food tray including a sheet of material forming a base tray having an outer ridge, a support ridge formed concentric to and in spaced relation to the outer ridge. An inner ridge and a base surface cooperatively define a central well which supports a condiment cup. A ring of shrimp is arranged on the support ridge of the base tray. A connector plate interconnects the base tray with an upper tray. The upper tray includes an outer ridge and a support ridge spaced from one another. A second condiment cup is disposed within a well of the upper tray. A ring of shrimp is arranged on the support ridge of the upper tray.