Abstract: Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning onto the snack chips. The conveyor allows the seasoning not adhered to the moving snack chips to substantially pass through and by toward a seasoning recoverer. The seasoning recoverer, which is positioned beneath the conveyor, collects the seasoning for purification and blending with fresh seasoning. After blending, the seasoning mixture is transported to the seasoning application for use.

Abstract: An improved method for controlling blister formation in fabricated, expanded snack products by utilizing discrete, solid lipid particles. These lipids must be solid at room temperature with a melting point above 100° F. such that they remain discrete and solid when mixed with the dough and are subsequently sheeted or extruded. During the toasting, frying, or baking step, the solid, lipid particles melt and soften and disrupt the starch matrix, thus allowing steam to escape and preventing blisters. The blisters are only prevented, however, in the localized area where a solid, lipid particle exists. Thus, by changing the level of solid, lipid particles in the dough, the size of resulting blisters can be controlled.

Abstract: A yoke housing accommodates an armature having a coil and has a tubular circumferential wall. The yoke housing includes a plurality of pieces, which form the yoke housing, and a fracture portion, which is located along a boundary between the pieces. The fracture portion fractures when a compression force is applied from the outside to break the yoke housing into the pieces.

Abstract: A one-step chemical spot test for the qualitative determination of lead in lead-based paint and other media. This test is based upon the reaction of lead with sodium rhodizonate under strong acid conditions to develop an intense purple colored complex. The acid preferred is dilute hydrochloric acid. The test is performed in one step using a dropper, plastic cylinders, or like apparatus.

Abstract: A method and apparatus for cutting a puff extrudate utilizing a blade that passes through the extrudate while the extrudate is in a viscous melt stage. The present invention utilizes a tube to facilitate production of a curly puff extrudate. A gap is provided in between the tube and the extruder die to allow a blade to access the extrudate as it exits an orifice in the die. The blade accesses the extrudate at the viscous melt stage, before the extrudate has cooled and hardened. The blade nicks the extrudate, as opposed to completely cutting it, which allows the extrudate to remain connected throughout processing such as curling in the containment tube. The gap also allows steam to be vented form the extrudate as it exits the orifice in the die. The nicked extrudate separates when fried or baked.

Abstract: The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system includes an improved extruder die assembly comprising an imprinting insert element having a first aperture defined therethrough and at least one prong extending into the first aperture, and a forming insert element having a second aperture defined therethrough and positioned downstream from the imprinting insert element, wherein the shape of the second aperture is defined by at least one projection extending into the second aperture, and wherein each of the at least one projection aligns with a prong when the first and second apertures are coaxially aligned. The improved extruder die assembly of the present invention is designed for adaptation to a wide variety of commercial-grade extrusion devices common in the food industry.

Abstract: An improved method of applying a controlled pressure to the flapper in a curly puff production apparatus. The present invention uses a pneumatic system to apply a pressure to a flapper. The invention utilizes a rotary actuator that applies a near constant pressure to the flapper. Alternatively, a pair of telescoping tubes connected to the flapper and an air pressure source can apply a near constant pressure to either the proximate end or the distal end of the flapper. Further in the alternative, a linear actuator can be used to provide a near constant pressure to the flapper. As a result of applying a constant pressure to the flapper, the pitch in the curls of the curly puff extrudate can be more predictably controlled.

Abstract: A flexible container with a wall structure comprised of multi-layer, flexible thin films, including a first film layer that is affixed to the wall structure by a releasable adherence and that incorporates a removable promotional piece. The removable promotional piece is incorporated into the first film layer such that, other than a continuous cut facilitating removal and any conspicuous printing on the removable portion, it is indistinguishable from the rest of the exterior of the package. The continuous cut allows for full detachment of the removable portion from the first film layer so that only the releasable adherence prevents it from separating from the container. The promotional piece is removed by peeling it away from the container, where the peeling is facilitated by the action of the continuous cut and releasable adherence. The removable piece may function as a gaming piece or redeemable coupon, or may be designed to retain a tacky surface and function as a sticker.

Abstract: A system, method, and product are disclosed for associating subcomponents with a storage library. A unique identifier is stored in a particular storage library. Each subcomponent that is a part of the particular storage library is then associated with the particular storage library by storing a copy of the unique identifier within each subcomponent. In order for a subcomponent to be usable by a particular storage library, the particular storage library's unique identifier must be stored within the subcomponent.

Abstract: A flat bottom bag or flexible package, and method for manufacturing same, constructed by modification to existing vertical form and fill packaging machines. The invention involves producing a flat bottom bag from a single sheet of packaging film by creating two vertical creases along opposite sides of a packaging film tube prior to forming a transverse seal on the tube. These creases are formed using fixed or stationary modifications to prior art vertical form, fill, and seal machines.

Abstract: An apparatus and method for workload balancing along multiple communication paths to a plurality of devices. The apparatus includes a controller that accumulates path usage information and a path balancing device that makes use of the accumulated path usage information to perform a path balancing operation. The path balancing method involves the path balancing device calculating the total expected connect time for all I/O messages issued to each of a plurality of peripheral devices during a predefined sampling period. These totals are then added for each communication path for the sampling period to obtain path totals. The path totals are then compared to see if a difference between the highest used path and the lowest used path is greater than a threshold amount. If the difference is higher than the threshold amount, the peripheral device having a total expected connect time that is closest to a target value is moved from the highest used path to the lowest used path.

Abstract: A process and apparatus for the production of a spiral or coil shaped puffed extrudate. A tube or other peripheral containment vessel is placed at the exit end of an extruder die. A force or resistance is then applied on the extrudate downstream of the glass transition point, thereby causing the extrudate to back up and coil in the containment vessel.

Abstract: A vertical stand-up pouch or flexible package, and method for manufacturing same, constructed by modification to existing vertical form and fill packaging machines. The invention involves producing a vertical stand-up pouch from a single sheet of packaging film by creating a vertical crease along one edge of a packaging film tube prior to forming a transverse seal on the tube. Said vertical crease is formed using a stationary tucker bar positioned outside the packaging film tube and between two forming plates positioned inside the packaging film tube.