Abstract: A chewable delivery system for actives comprising:(a) an active pre-coatd with at least one material selected from the group consisting of lecithin, polyoxyalkylenes having chain lengths of about 4 carbons or less, glycerides having a melting point of 100.degree. C. or less, polyalkyleneglycols having a molecular weight of 3,700 or less, synthetic and natural waxes and mixtures thereof; and p1 (b) a confectionery matrix comprising a binder system comprising gelatin and a humectant material selected from the group consisting of glycerin and its lower alkyl (C.sub.2-7) ester derivatives; a sweetener; and about 1% to about 30% by weight water.

Abstract: A non-gritty chewable calcium tablet comprising a granulation having a bulk density of about 0.3 g/ml to about 1.5 g/ml, said granulation comprising micronized calcium citrate, a sweetener and a lubricant. The calcium particle size is in the range of about 0.1 micronmeters to about 10 micronmeters.

Abstract: Essentially pure acid hydroxyl ligand aluminum complexes useful as antacids are prepared by first reacting an acid hydroxyl ligand with an aluminum alkoxide under anhydrous conditions to form an intermediate and further reacting the intermediate with water, these complexes are useful as antacids and as such in the treatment of hyperacidity.

Abstract: A chewable delivery system for actives comprising:(a) an active pre-coated with at least one material selected from the group consisting of lecithin, polyoxyalkylenes having chain lengths of about 4 carbons or less, glycerides having a melting point of 100.degree. C. or less, polyalkyleneglycols having a molecular weight of 3,700 or less, synthetic and natural waxes and mixtures thereof; and(b) a confectionery matrix comprising a binder system comprising gelatin and a humectant material selected from the group consisting of glycerin and its lower alkyl (C.sub.2-7) ester derivatives; a sweetener; and about 1% to about 30% by weight water.

Abstract: A chewable delivery system for actives comprising:(a) an active pre-coated with at least one material selected from the group consisting of lecithin, polyoxyalkylenes having chain lengths of about 4 carbons or less, glycerides having a melting point of 100.degree. C. or less, polyalkyleneglycols having a molecular weight of 3,700 or less, synthetic and natural waxes and mixtures thereof; and(b) a confectionery matrix comprising a binder system comprising gelatin and a humectant material selected from the group consisting of glycerin and its lower alkyl (C.sub.2-7) ester derivatives; a sweetener; and about 1% to about 30% by weight water.

Abstract: A chewable delivery system for actives comprising:(a) an active pre-coated with at least one material selected from the group consisting of lecithin, polyoxyalkylenes having chain lengths of about 4 carbons or less, glycerides having a melting point of 100.degree. C. or less, polyalkyleneglycols having a molecular weight of 3,700 or less, synthetic and natural waxes and mixtures thereof; and(b) a confectionery matrix comprising a binder system comprising gelatin and a humectant material selected from the group consisting of glycerin and its lower alkyl (C.sub.2-7) ester derivatives; a sweetener; and about 1% to about 30% by weight water.

Abstract: The present invention is a chewing gum base composition and a method for making same which includes an elastomer and a resin prepared in the absence of rosin esters and terpene components which includes an elastomer component raised to a compatibilization temperature for addition of a compatibilization component. The composition includes a high melting point compatibilization component added under low shear mixing conditions at a temperature sufficient to masticate the elastomer for forming a substantially homogeneous mass with the resin component. The compatibilization component is capable of effectuating dissociation of the elastomer under the conditions of temperature and mixing for forming the substantially homogeneous mass. Finally, a resin component is added also under low shear mixing conditions and mildly elevated temperatures until a substantially homogenous gum base mass is formed.

Abstract: An apparatus for wrapping soft chewing gum comprises a turret having means to cut the gum into relatively thin rectangular shaped pieces. Operatively associated with the turret are means to hold the shaped pieces of gum thereon for transport to a position where each individually shaped piece is placed into a nest on a wrapping tray with a wrapper located therebetween. During placement, a flat side of the shaped piece of gum is urged against the flat bottom of the nest. The apparatus further comprises means to complete wrapping the wrapper around the piece of gum.

Abstract: A chewing gum base composition containing in weight percent about 0.5 to about 20% elastomer; about 10% to about 25% of a polyvinyl acetate having a medium molecular weight of about 35,000 to 50,000; about 4.5% to about 10.0% acetylated monoglyceride; about 6% to about 10% of a wax having a melting point below about 60.degree. C.; and remaining amounts of material selected from the group consisting of elastomer solvent, emulsifiers, plasticizers, fillers and mixtures thereof.

Abstract: According to this invention a means of staking is provided in which a portion of the stake near the bottom is subjected to shearing and cold-forming to form a skirt. The skirt provides a locking assembly for the component parts of the razor head without chamfering the area around the receiving orifices. The locking is also done without the possibility of bending, deforming or shattering the individual stakes themselves.

Abstract: An improved denture cleansing composition is prepared comprising a pre-granulation of anhydrous perborate using polytetrafluorethylene as a compacting aid, in combination with a monopersulfate. The composition can be tableted on a high speed tableting press and packaged using conventional foil packaging equipment without tablet fracture or chipping.

Abstract: A feeding apparatus for feeding a material from a material supply to a further apparatus, particularly a packaging apparatus. The apparatus comprises a storage buffer for storing an amount of the material, a first feed arrangement for feeding the material from the material supply to the storage buffer, and a second feed arrangement for feeding the material from the storage buffer to the further apparatus. The storage buffer comprises a plurality of movable rollers and a plurality of fixed rollers disposed above the movable rollers. The material is wound alternately between the fixed and movable rollers. The movable rollers are movable toward the fixed rollers by the tension in the material, and are movable away from the fixed rollers under the influence of gravity. This enables the material to be fed continuously to the further apparatus during an interruption of the material supply.

Abstract: According to this invention a flexible razor head is provided which features a flexible cap and blade support portion with the blade support portion featuring a segmented guard bar with the spaces separating the segment correlating to the spaces or areas of reduced thickness in the cap. Corrugations present in the blade support portions enable the blade support portion to lengthen in response to shaving forces.

Abstract: This invention relates to reduced base-content chewing gum compositions containing an anesthetic active. These compositions release sufficient amounts of the anesthetic to provide an anesthetic effect in the mount and throat areas without significant bitterness or off-note taste. Hexylresourcinol is the preferred anesthetic.

Abstract: A stable delivery system comprising a dipeptide or amino acid sweetener or flavor or mixture thereof encapsulated in a mixture of fat and high melting point (106.degree.) polyethylene wax.

Abstract: A gum composition is disclosed which has a substantially uniform soft chew from the initial chew, through the intermediate chew and on through the final chew. The gum composition can be a sugar or sugarless chewing gum composition or bubble gum composition. The gum compositions comprise a gum base, at least one sweetener, an acetylated monoglyceride, glycerin, and optionally, at least one gum additive of a type conventionally found in gum.

Abstract: The flavor of chewing gum and confectionery compositions is improved by incorporating into the composition a natural soy flavor enhancer selected from the group consisting of natural soy extract, soy sauce, soy powder, and mixtures thereof in amounts which reduce the bitter or harsh flavor notes perceived after substantial chewing, without imparting the salty taste associated with soy derivatives.

Abstract: A chewable tooth cleaning composition which removes dental plaque from the chewing surfaces of the teeth has incorporated into a chewing gum formulation about 20% to about 40% by weight, based on the weight of the total composition, of a calcium carbonate abrasive having a specific particle size distribution.

Abstract: A method of preparing a delivery system wherein in the core material is a sweetener, flavoring or the like and is protected by a matrix coating which process comprises:(A) forming an agglomerate of the core material in a hydrophobic matrix coating comprising the steps of melting the hydrophobic coating and dispersing the core material uniformly therein; feeding the dispersion into a heat controlled high pressure spray nozzle; atomizing the dispersion under controlled pressure to maintain the particle size between about 200 to about 30 mesh; collecting the congealed, dry spherical-like particles; and(B) coating the agglomerated particles by conducting the particles through a stream of air passing through a zone of atomized droplets of a second hydrophobic material.

Abstract: This invention relates to chewing gum compositions containing local anesthetics. These compositions readily release the anesthetic such that it is available to anesthetize the throat and mouth areas, thereby providing relief to irritated areas. Increased availability of the anesthetic is possible by the formation of a sweetener/anesthetic premix. The preferred anesthetic is hexylresourcinol.