Abstract: In one embodiment, this invention relates to a solventless liquid nitrile compound. The compound includes a liquid nitrile rubber. The compound also includes a curing agent selected from sulfur and/or sulfur donors. The curing agent is present in an amount of at least about 3% by weight of the compound. The compound contains substantially no solvent. In another embodiment, this invention relates to a solventless liquid nitrile compound. The compound includes a liquid nitrile rubber. The compound also includes a nonsulfur curing agent. The curing agent is present in an amount of at least about 5% by weight of the compound. The compound contains substantially no solvent.

Abstract: An apparatus for dispensing granules onto a moving asphalt coated sheet includes first and second granule feed chambers containing granules that are fed to a discharge slot by first and second pockets. The pockets are formed in a slidable divider positioned between the feed chambers and the discharge slot. The divider is slid between a first position and a second position by a fluid powered actuator via an actuator rod. In the first position, the first pocket is in communication with the first granule feed chamber to receive granules from the feed chamber and the second pocket is in communication with the discharge slot for discharging the granules contained in the second pocket. In the second position the first pocket is in communication with the discharge slot for discharging the granules contained in the first pocket and the second pocket is in communication with the second feed chamber to receive granules from the feed chamber.

Abstract: In a method of forming a pattern of granules on an asphalt coated sheet moving in a machine direction, a flow of separate first granules and second granules is discharged onto the sheet. The flow of granules is rotated to form a pattern of first and second granules on the sheet that changes along the machine direction. Another embodiment of the invention provides a method of forming a pattern of granules, in which the flow of granules is oscillated in a direction transverse to the machine direction. The flow of granules can also be discharged intermittently onto the sheet.

Abstract: A detergent composition comprising a gel wholly or predominantly in hexagonal liquid crystal form comprising: (a) 15% to 70% surfactant system, wherein at least 40% by weight of the surfactant system is an ethoxylated alkyl sulfate surfactant, wherein the alkyl group of the ethoxylated alkyl sulfate surfactant has an average of from 8 to 20 carbon atoms, and wherein the ethoxylated alkyl sulfate surfactant has an average degree of ethoxylation of from 0.5 to 15; (b) 1% to 45% additive which is a water-soluble non-micelle-forming or weakly micelle-forming material capable of forcing the surfactant system into hexagonal phase, the additive being anionic or nonionic and having at most 6 aliphatic carbon atoms, and the additive being selected from the lower amides or mixtures thereof; and (c) 20% to 70% water. The detergent gel has excellent viscosity, overall consistency, foaming, stability and appearance, and provides good cleaning ability. Dishcare gels are preferred.

Abstract: A process for making aseptic citrus sensible pulp involves the steps of: (a) extracting and finishing citrus juice containing sensible pulp to produce a pulp/juice slurry containing 30% to 50% pulp and 50% to 70% juice; (b) sterilizing the pulp/juice slurry by heating it at a temperature above 190.degree. F. (88.degree. C.) for at least 30 seconds; (c) further finishing the pulp/juice slurry in a finisher which maintains aseptic conditions to produce an aseptic pulp product containing 80% to 100% pulp and up to 20% juice; and (d) packaging the pulp product under aseptic conditions. An aseptic citrus sensible pulp product comprises 80% to 100% citrus sensible pulp and up to 20% citrus juice, where the sensible pulp is aseptic, has a pectin methylesterase activity not more than 1.0 P.E.U., and has an average size 10% to 25% larger than conventional pulp, and where at least 90% of the sensible pulp is broken juice sacs. A citrus juice comprises 93% to 97.5% citrus juice with a viscosity not more than 5.

Abstract: The invention is a reduced past nut or oilseed butter composition made from roasted nuts which contains: (a) from about 40% to about 67% nut solids, between 65% and 80% of said solids having a particle size less than 18 microns and a SPAN of greater than 2.5 and not more than 5.0; (b) from about 33% to about 45% oil; (c) from 0% to about 4% stabilizer; (d) from 0% to about 40% bulking agent; (e) from 0% to about 8% flavorant; and (f) from 0% to about 3% emulsifier; where the product has a Casson plastic viscosity of between 1 and 15 poise and a yield value below 300 dynes per square centimeter. The invention also relates to a reduced fat or full compositions of the general type described above which is whipped to contain dispersed gas bubbles, where at least 90% of the bubbles have a diameter less than 150 microns. Processes for making these compositions are also described.

Abstract: A process for making a uniform liquid, pourable shortening involves preparing a melted base oil containing partially hydrogenated oil and optionally highly hydrogenated oil, then blending a melted emulsifier containing at least 30% monoglyceride with the base oil so that the monoglyceride content of the total blend is 10% to 16%. The amounts of emulsifier and highly hydrogenated oil are chosen so that they fall within the cross-hatched area EFGD in FIG. 1. The melted blend is rapidly cooled and partially crystallized in a first zone, and then worked by agitation in a second zone. The product shortening has the following solid fat index: 3-12 at 50.degree. F., 0-7 at 70.degree. F., 0-4 at 80.degree. F., 0-3 at 92.degree. F., and not more than 3 at 104.degree. F.

Abstract: Fabric conditioning articles for use in treating fabrics in a laundry dryer. The articles comprise a flexible substrate and a fabric conditioning composition, wherein the fabric conditioning composition is distributed unevenly on the substrate so as to form a visual contrast between areas containing relatively high amounts of conditioning composition and areas containing either no conditioning composition or relatively low amounts thereof.

Abstract: A method of delivering ephedrine base in vapor form from a composition containing the ephedrine base and an alkyl salicylate. Methyl salicylate is the preferred alkyl salicylate. Optional ingredients in the composition include aromatic compounds such as menthol, camphor, and various other essential oils. The method is particularly useful in the treatment of nasal congestion and bronchial asthma. A preferred means of delivering the ephedrine base in vapor form in the treatment of nasal congestion and bronchial asthma is a vapor inhaler.

Abstract: This invention relates to an improved process for preparing reduced density roast coffee beans. The improved process comprises predrying green coffee beans to a moisture content of from about 0.5% to about 10% by weight, fast roasting the beans, and cooling the roasted beans. The resulting roasted beans have a Hunter L-color of from about 14 to about 25, a Hunter .DELTA.L-value is less than about 1.2 and a whole roast tamped bulk density of from about 0.28 to about 0.38 g/cc. The resulting roast coffee beans are more uniformly roasted than traditional reduced density coffee beans.

Abstract: The present invention is a composition of matter comprising: (a) an edible, non-absorbable, non-digestible low calorie fat material having non-Newtonian pseudoplastic properties at body temperature; and (b) an edible, absorbable, digestible food material which acts as a solvent for the fat material. The rheological properties of the fat material are defined in terms of thixotropy, yield point, thixotropic area, and liquid/solid stability. The composition is useful as a fat substitute in low calorie food products. The composition provides a non-waxy taste in the mouth, and a laxative side effect is avoided.

Abstract: A dispensing package for gel and semi-solid cleaning and skin care compositions. The package comprises a container for the product and a dispensing sheet that rests on and adheres to the surface of the product. Optionally, a lid for the container is provided. The dispensing sheet is provided with apertures through which the product flows when pressure is applied to the dispensing sheet. The dispensing sheet preferably has apertures along its edge which define petals. The dispensing sheet controls the quantity of product dispensed onto the fingers or a sponge, thereby providing decreased mess and product waste, along with improved aesthetics. The package is particularly useful for gel dishwashing products.

Abstract: Multi-textured snack chips are made by first forming moist starch agglomerates, and then mixing the agglomerates with a dry starch material to make an agglomerate/starch composite containing agglomerates of moist starch and discrete regions of dry starch material. The agglomerate/starch composite is formed into chips and then baked and/or fried. The resulting snack chips have an initial crispness and a continued crunchiness.

Abstract: The laundry detergent bars of the present invention comprise from about 10% to about 60% by weight anionic surfactant, from about 5% to about 60% by weight detergent builder, and from about 0.75% to about 10% by weight fatty alcohol having an alkyl chain containing from 10 to 22 carbon atoms, wherein the anionic surfactant comprises alkylbenzene sulfonate having a linear or branched alkyl chain, or mixture thereof of from 10 to 22 carbons atoms, and alkyl sulfate having an alkyl chain of from 10 to 20 carbon atoms, where the weight ratio of alkylbenzene sulfonate surfactant to alkyl sulfate surfactant is from 9:1 to 1:9. The laundry detergent bars are substantially free of fatty acid. By "substantially free of fatty acid" is meant less than about 1% of C.sub.12 -C.sub.18 fatty acid.

Abstract: The present invention relates to a fat substitute comprising an ethoxyloted sugar or sugar alcohol sucrose fatty acid ester. Between 1 and about 50 alkoxyl groups are attached by ether linkages to each polyol molecule. Each ethoxylated polyol is esterified with between about 6 and about 8 fatty acid groups, the fatty acids containing between about 2 and about 24 carbon atoms. The invention also relates to a low calorie fat-containing food composition which comprises: (a) non-fat ingredients; and (b) fat ingredients, from about 10% to about 100% by weight of said fat ingredients consisting essentially of the above-described fat substitute.

Abstract: The invention is a roast and ground flaked coffee that provides the benefits of increased extractability and decreased brewing time. The coffee is produced specifically for use with foodservice industry 1/2-gallon brewers or urn brewers. The coffee flakes particularly suited for use in a 1/2-gallon brewer have a thickness of from about 0.004 inch to about 0.018 inch (about 0.10 mm to about 0.46 mm), a moisture level of from about 3% by weight to about 6% by weight, and a particle size fines level such that from about 30% to about 50% by weight of the particles pass through a No. 20 U.S. Standard Screen. The flake thickness, moisture level, and fines level are related by a brew solids equation.

Abstract: The invention is a low calorie fat-containing food composition. From 10% to 100% of the fat ingredients consist of alkoxylated alkyl glycosides esterified with fatty acids. Between 1 and about 50 alkoxyl groups are attached by ether linkages to each alkyl glycoside molecule, and not more than about 12 alkoxyl groups are attached to each attachment site of an alkyl glycoside molecule. Each alkoxylated alkyl glycoside molecule is esterified with between 4 and 7 fatty acid groups, the fatty acids containing between about 2 and about 24 carbon atoms. Preferred alkoxylated alkyl glycosides are ethoxylated methyl glucosides.

Abstract: Disclosed are preferred shortenings made with polyol polyesters. The Solid Fat Content curve and penetration of the shortenings is adjusted to increase smoothness and decrease graininess. Also described are food compositions that have enhanced flavors from the addition of particular sucrose polyesters.

Abstract: The present invention relates to low calorie fat substitute compositions that are useful as fat replacements in low calorie foods, and as pharmaceutical compositions. Sucrose fatty acid esters are preferred low calorie fat substitutes. The compositions are highly resistant to an undesirable laxative side effect. These benefits are achieved by formulating compositions comprising a liquid polyol fatty acid polyester, at least about 10% solid low calorie fat substitute by weight of the liquid polyester, and at least about 1% of a cohesive network of polysaccharide fibrils and microfibrils, for example microfibrillated cellulose, by weight of the liquid polyester.

Abstract: The invention relates to a process for deaerating fruit juices during their manufacture, wherein vacuum deaeration is conducted on a concentrated source of the fruit juice, at a temperature such as to avoid damaging the volatile components of the fruit juice and separately deaerated water is subsequently added to the deaerated concentrated source.