Abstract: Shelves or trays for displaying merchandise are mounted on spaced-apart suspension strands depending from overhead ceiling structures. The trays are attached to the suspension strands with brackets which have tabs supported in apertures in the suspension strands and mechanical attachments which secure the tray to the bracket. The mechanical attachments are adjustable to accommodate orientation of the tray to permit gravity flow of merchandise forward or rearward in the tray. Promotional graphic displays may also be supported on the suspension strands.

Abstract: The surfaces of a metal pull tab which is hingedly secured to a metal bracket on a zipper slider and/or the surface of the bracket which engages the pull tab is covered by a non-metallic relatively soft coating which prevents wear caused by metal-to-metal contact between the pull tab and the bracket and reduces noise caused by free-swinging contact between the pull tab and the zipper or slider to which it is attached.

Abstract: Apparatus and method for providing a door handle adapted to receive interchangeable display inserts. The door handle includes a handle body adapted to be coupled to a door of an enclosure. A receiving space is provided within the handle body for exchangeably receiving a display insert. A releasable closure mechanism is associated with the receiving space and adapted to be configured between an open configuration in which display inserts may be inserted and removed from the receiving space and a closed configuration in which a display insert is secured within the receiving space. The display insert has at least two substantially planar members that are associated together to fill the receiving space so that they are held substantially stationary when installed therein. A protective front facing planar member is located at a front face of the door handle and a graphic display containing intermediate planar member is positioned behind the protective front facing planar member.

Abstract: Cooking apparatus having an enclosed cooking chamber with a radiant heater suspended in the upper portion thereof provides radiant and forced air convection heating to cook food products. The food is contained in a cooking tray which has a screen or perforated bottom to allow grease, oils and crumbs to pass through the cooking tray. A drip tray below the cooking tray catches liquids and/or crumbs which fall through the cooking tray. A shell positioned within the cooking chamber forms air plenums adjacent the sides of the chamber so that air circulating within the chamber is passed through the cooking tray. The food is cooked by a combination of the hot air passing through the product carried on the cooking tray and radiant heat from the radiant heater.