Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel combination of materials to overcome polymer odor-emission problems that detract from the packaged product. The novel material structure includes a polymer flavor/fragrance concentrate which imparts an enhanced fragrance to the product when the container is opened, increasing consumer appeal.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel paperboard barrier laminate structure which maintains an isolated gas environment in the container. The laminate makes use of a high strength, heat-resistant and caulking polymer layers which prevent pinholes, cuts, or cracking of the barrier layers during blank conversion, package formation, and package distribution. In addition, the novel polymer resin layers act to caulk the seams and channels present in the carton providing a sealed leak free container.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel paperboard barrier laminate structure which maintains an isolated gas environment in the container. The laminate makes use of high strength, heat-resistant and caulking polymer layers which prevent pinholes, cuts, or cracking of the barrier layers during blank conversion, package formation, and package distribution. In addition, the novel polymer resin layers act to caulk the seams and channels present in the carton providing a sealed leak free container.

Abstract: The present invention relates to an improved composite barrier laminate for an improved container for citrus juices and other liquids. The container utilizes a paperboard barrier laminate for the containment of essential oils and the prevention of losses of vitamin C. The laminate makes use of an inner barrier layer of a heat-sealable oxygen and flavor oil barrier material to enhance the barrier properties of the laminate as well as an extremely thin low density polyethylene food contact layer to provide a resultant secure homogenous non-polar heat seal.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel paperboard barrier laminate structure which maintains an isolated gas environment in the container. The laminate makes use of high strength, heat-resistant and caulking polymer layers which prevent pinholes, cuts, or cracking of the barrier layers during blank conversion, package formation, and package distribution. In addition, the novel polymer resin layers act to caulk the seams and channels present in the carton providing a sealed leak free container.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel paperboard barrier laminate structure which maintains an isolated gas environment in the container. The laminate makes use of high strength, heat-resistant and caulking polymer layers which prevent pinholes, cuts, or cracking of the barrier layers during blank conversion, package formation, and package distribution. In addition, the novel polymer resin layers act to caulk the seams and channels present in the carton providing a sealed leak free container.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel paperboard barrier laminate structure which maintains an isolated gas environment in the container. The laminate makes use of high strength, heat-resistant and caulking polymer layers which prevent pinholes, cuts, or cracking of the barrier layers during blank conversion, package formation, and package distribution. In addition, the novel polymer resin layers act to caulk the seams and channels present in the carton providing a sealed leak free container.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel paperboard barrier laminate structure which maintains an isolated gas environment in the container. The laminate makes use of high strength, heat-resistant and caulking polymer layers which prevent pinholes, cuts, or cracking of the barrier layers during blank conversion, package formation, and package distribution. In addition, the novel polymer resin layers act to caulk the seams and channels present in the carton providing a sealed leak free container.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel paperboard barrier laminate structure which maintains an isolated gas environment in the container. The laminate makes use of high strength, heat-resistant and caulking polymer layers which prevent pinholes, cuts or cracking of the barrier layers during blank conversion, package formation, and package distribution. In addition, the novel polymer resin layers act to caulk the seams and channels present in the carton providing a sealed leak free container.

Abstract: The present invention relates to an improved container for citrus juice and other liquids. The container utilizes a paperboard barrier laminate for the containment of essential oils and the prevention of losses of Vitamin C. Also disclosed is a process of making the laminate. The laminate makes use of a layer of a heat-sealable ethylene vinyl alcohol copolymer to enhance the barrier properties of the laminate.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel paperboard barrier laminate structure which maintains an isolated gas environment in the container. The laminate makes use of high strength, heat-resistant and caulking polymer layers which prevent pinholes, cuts, or cracking of the barrier layers during blank conversion, package formation, and package distrubution. In addition, the novel polymer resin layers act to caulk the seams and channels present in the carton providing a sealed leak free container.

Abstract: There is provided a method of removing binding material from a shaped preform (green body) in the preparation procedure for the manufacture of ceramics from particulate materials by a new method comprising exposing the green body to a liquidified fluid to dissolve the binder materials in a liquidified fluid without deformation of the shape of the article. In the method, the binder materials can be removed without swelling of the article because the green body is not exposed to a rapid temperature increase and the binder does not volatilize in the body. Further the binder material can be removed in a shorter period of time from the entire body.

Abstract: The present invention relates to an improved container for citrus juices and other liquids. The container utilizes a paperboard barrier laminate for the containment of essential oils and flavors. Also disclosed is a process of making the laminate. The laminate makes use of a layer of a heat-sealable polycarbonate polymer food contact layer to enhance the barrier properties of the laminate.

Abstract: The present invention relates to a non-foil composite barrier for an improved container for citrus juices and other liquids. The container utilizes a paperboard barrier laminate for the containment of essential oils and the prevention of losses of vitamin C. Also disclosed is a process of making the laminate. The laminate makes use of an inner barrier layer of a heat-sealable ethylene vinyl alcohol copolymer to enhance the barrier properties of the laminate.

Abstract: The present invention relates to a non-foil composite barrier for an improved container for citrus juices and other liquids. The container utilizes a paperboard barrier laminate for the containment of essential oils and the prevention of losses of vitamin C. Also disclosed is a process of making the laminate. The laminate makes use of an inner barrier layer of a heat-sealable ethylene vinyl alcohol copolymer to enhance the barrier properties of the laminate.

Abstract: There is provided management of a photoresist resin containing waste solution discharged from printed circuit boards manufacturing process, printing industries, a semiconductor manufacturing industry and the other industries using photoresist materials. The photoresist resin containing waste solution is subjected to an ultrafiltration of the specified characteristics so as to separate definitely organic waste materials having relatively higher molecular weight which should be disposed from an effective and useful components contained in a permeate to be recycled or recovered resulting very efficient processing.

Abstract: A method of controlling the aging or maturing of edible material such as meats, fish, dairy products, cereals, etc. by keeping the edible material in the presence of a freezing point depressing agent and an extract from the edible material at a temperature ranging from 0.degree. C. to the freezing point of the material whereby the resultant flavor and/or taste of the edible material is improved.

Abstract: A unique mixture of expanded polystyrene beads and vermiculite is molded to form a one piece nesting block, having a plurality of egg laying holes for the leaf cutter bee. The unique nesting block is light weight and possesses the necessary environmental characteristics attractive to the leaf cutter bee namely, dissipation of water while providing a degree of permeability necessary to prevent mold and other harmful effects to the bee larvae.

Abstract: Disclosed is a negative-electrification toner for use in electrophotography. The toner comprises a resin, essentially consisting of a solid silicon varnish, and a colorant so that the resultant latent image can be easily erased or eliminated by the use of a rubber eraser. The novel toner, essentially consisting of a solid silicon varnish, has a low softening point and, as a result, the latent image produced can be easily erased.

Abstract: The present invention relates to a non-foil composite barrier .Iadd.structure .Iaddend.for an improved container for citrus juices and other liquids. The container utilizes a paperboard barrier laminate for the containment of essential oils and the prevention of losses of vitamin C. Also disclosed is a process of making the laminate. The laminate makes use of .[.an inner.]. .Iadd.a buried .Iaddend.barrier layer of a heat-sealable ethylene vinyl alcohol copolymer to enhance the barrier properties of the laminate.