Patents Assigned to AJINOMOTO CO. IN
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Patent number: 11884814Abstract: Resin compositions including (A) a hollow organic polymer particle, (B) an epoxy resin, and (C) a curing agent provide cured products having a superior smear removal properties.Type: GrantFiled: February 19, 2021Date of Patent: January 30, 2024Assignee: AJINOMOTO CO., INC.Inventor: Masatoshi Watanabe
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Publication number: 20240026343Abstract: Provided is a quick and simple method for screening dimerized cyclic peptides, a library therefor, and molecules including cyclic peptides that can be used in the method and the library. For example, the method for screening dimerized cyclic peptides includes (1) a step in which, in a cell-free expression system, a cyclic peptide, a dimerization domain including a cysteine residue and a leucine zipper region, and at least one polypeptide including a peptide linker existing between the cyclic peptide and the dimerization domain are synthesized, and a dimer of the polypeptide is prepared, and (2) a step in which activity based on binding between the dimer and a target molecule is measured.Type: ApplicationFiled: July 21, 2023Publication date: January 25, 2024Applicant: AJINOMOTO CO., INC.Inventors: Kenichiro Ito, Kyohei Miyairi
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Publication number: 20240023565Abstract: A frozen shumai in which hardening of a part of a shumai wrapper which is not in contact with a shumai filling is suppressed, and deterioration of texture during eating is improved even when the frozen shumai taken out from a freezer is heated as it is in a microwave oven without a treatment or operation of spraying water on the surface of the frozen shumai or covering the frozen shumai with a food wrap film is provided. Specifically, a frozen shumai containing a shumai wrapper and a shumai filling, wherein a water content of a part of the shumai wrapper which is not in contact with the shumai filling is 35 wt % to 80 wt % after heating the shumai as it is in a microwave oven until a core temperature of the shumai reaches 50° C. to 90° C. is provided.Type: ApplicationFiled: July 18, 2023Publication date: January 25, 2024Applicant: AJINOMOTO CO., INC.Inventor: Yuki SHIMIZU
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Publication number: 20240016194Abstract: Livestock meat flavor-imparting agents containing a heated product of crude sugar, and cysteine or a salt thereof are useful for imparting livestock meat flavors without containing livestock meat materials.Type: ApplicationFiled: September 22, 2023Publication date: January 18, 2024Applicant: AJINOMOTO CO., INC.Inventors: Ryusuke KOBA, Miyako SOETA
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Publication number: 20240018180Abstract: Oxidizing an oligonucleotide precursor having a phosphite ester bond or a phosphonate ester bond with an oxidant, wherein the oxidant is a compound represented by the formula (I) excluding 2,2-dipyridyl disulfide: wherein the symbols are as defined in the specification is useful for producing an oligonucleotide having a phosphate ester bond.Type: ApplicationFiled: August 11, 2023Publication date: January 18, 2024Applicant: AJINOMOTO CO., INC.Inventors: Nobuhiko HAYAKAWA, Taisuke ICHIMARU, Satoshi INOUE, Daisuke TAKAHASHI
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Publication number: 20240018272Abstract: the present invention provides a method for producing a protein having a supramolecular structure in which a bioactive substance is encapsulated, comprising: (I) bringing a subunit of a protein, which forms a supramolecular structure, a bioactive substance, and a solution for forming the protein having the supramolecular structure from the subunit into contact with one another in a flow micro mixer.Type: ApplicationFiled: September 5, 2023Publication date: January 18, 2024Applicant: AJINOMOTO CO., INC.Inventors: Yuichi NAKAHARA, Yuta ENDO, Ippei INOUE, Takahiro OKASORA, Junko YAMAZAKI HOSHIDA, Sachise KARAKAWA
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Patent number: 11871728Abstract: A feeding management system for a free stall cow barn includes an evaluation-related information storage unit, an association information storage unit, an evaluating unit, a selecting unit, a transmission unit, a reading unit, a feed information acquiring unit, a device information acquiring unit, and a control information transmitting unit.Type: GrantFiled: June 24, 2020Date of Patent: January 16, 2024Assignee: Ajinomoto Co., Inc.Inventors: Kazuki Nakagawa, Takeshi Fujieda, Takashi Mikami, Kazuhiro Sato, Ai Onishi
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Publication number: 20240000964Abstract: A desired antibody or antibody composition may be obtained by modifying a thiol group chemically introduced to an antibody to obtain an antibody composition comprising (A) an antibody intermediate or a salt thereof having a bioorthogonal functional group which may be protected, which is represented by the following formula (A): AbS-L-R]n??(A) wherein Ab is a certain antibody, S is a sulfur atom, L is a divalent group, R is a bioorthogonal functional group which may be protected, and n is an integer from 1 to 8, and (B) a thiol group-introduced antibody or a salt thereof, which is represented by the following formula (B): AbSH]n??(B) wherein Ab and n are the same as formulae (A), and SH is a thiol group; and the like.Type: ApplicationFiled: July 18, 2023Publication date: January 4, 2024Applicant: Ajinomoto Co., Inc.Inventors: Tomohiro FUJII, Kei YAMADA, Yutaka MATSUDA, Ryusuke HIRAMA, Noriko HATADA
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Publication number: 20240000965Abstract: Compounds and salts thereof represented by the following formula (I): wherein X indicates a leaving group, Y indicates an affinity peptide having a binding region to a CH2 domain in an immunoglobulin unit containing two heavy chains and two light chains, O indicates an oxygen atom, S indicates a sulfur atom, W indicates an oxygen atom or a sulfur atom, La indicates a first linker, Lb indicates a second linker, and the total number of atoms constituting a main chain in the first linker and atoms constituting a main chain in the second linker are 5 to 7, facilitate regioselective modification of an antibody with a functional substance and control of the bonding ratio of the antibody to the functional substance within a desired range.Type: ApplicationFiled: July 18, 2023Publication date: January 4, 2024Applicant: Ajinomoto Co., Inc.Inventors: Noriko HATADA, Kei YAMADA, Yutaka MATSUDA, Tomohiro FUJII
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Publication number: 20240002129Abstract: To provide a set for microwave heating that is capable of giving a crispy texture to a food by using a heating element configured to generate heat by microwave irradiation and is capable of maintaining softness of a portion in a surface of a food other than a fried face if any, and to provide a package including the set for microwave heating and an outer packaging bag configured to accommodate the set for microwave heating. Provided is a set for microwave heating, comprising: a tray; a food accommodated in the tray; and a heating laminate comprising a heating element configured to generate heat by microwave irradiation, and a substrate, wherein the heating laminate is disposed in such a way that the heating element side faces the food, and the substrate is laminated on a face of the heating element, the face being opposite to another face of the heating element, the another face being to be or come in contact with the food.Type: ApplicationFiled: June 29, 2023Publication date: January 4, 2024Applicant: AJINOMOTO CO., INC.Inventors: Kaoru HOSOKAWA, Yasuhiro ABE
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Patent number: 11856977Abstract: A mixing apparatus is configured to efficiently input noodles coated with an additive to a receiving tray, with no need to perform weighing again after the noodles are input to the receiving tray. The mixing apparatus includes at least two hoppers that each house falling noodles and that allows the noodles to fall through rotation of the hoppers. A supply device supplies a sauce to the noodles in the hoppers, and the two hoppers are spaced from one another in the falling direction.Type: GrantFiled: January 9, 2020Date of Patent: January 2, 2024Assignees: MAYEKAWA MFG. CO., LTD., AJINOMOTO. CO., INC.Inventors: Shigeto Koga, Hiroshi Fujita, Yoshihiro Uchida, Kazuhiro Toyota, Takahiro Kawasoe
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Patent number: 11859205Abstract: Culture media, which contain albumin carrying a reduced amount of fatty acid, are useful for culturing stem cells.Type: GrantFiled: June 11, 2020Date of Patent: January 2, 2024Assignee: AJINOMOTO CO., INC.Inventors: Yoko Kuriyama, Sho Senda, Yumi Ando, Tomomi Yoshida, Haruna Sato, Daisuke Ejima, Takayoshi Fujii, Masayo Date, Manabu Kitazawa
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Patent number: 11857596Abstract: The present invention provides a coated-type feed additive composition for improving body weight gain of livestock or feed conversion ratio for livestock comprising: a core containing a physiologically active substance having a property of strengthening a membrane of intestinal epithelial cells; and a core coating agent.Type: GrantFiled: September 15, 2020Date of Patent: January 2, 2024Assignee: AJINOMOTO CO., INC.Inventors: Akinori Uehara, Kazuki Nakagawa, Mayumi Maekawa
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Publication number: 20230416793Abstract: Provided is a method of producing an L-amino acid such as L-glutamic acid and the like. An L-amino-acid is produced by cultivating a coryneform bacterium having L-amino acid-producing ability in a culture medium, which has been modified so as to have one or more of the following modifications: (A) a modification for increasing activity of acetate kinase, (B) a modification for increasing activity of fructose-1,6-bisphosphatase, (C) a modification for decreasing activity of pyruvate dehydrogenase, (D) a modification for decreasing activity of aspartate transaminase, and (E) a modification for decreasing activity of malic enzyme; and collecting the L-amino acid from the culture medium and/or the bacterial cells.Type: ApplicationFiled: April 27, 2023Publication date: December 28, 2023Applicant: Ajinomoto Co., Inc.Inventors: Seiko Hirano, Kota Inoue, Kazuyuki Hayashi, Kosuke Yokota, Mika Moriya, Tomoko Suzuki, Yoshitomo Kadokura, Takeshi Nagahiko, Akari Tashiro
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Patent number: 11851688Abstract: The present invention provides a 2-OST mutant exhibiting a high activity.Type: GrantFiled: February 20, 2020Date of Patent: December 26, 2023Assignee: AJINOMOTO CO., INC.Inventors: Chihiro Tsuji, Tomoko Shimizu, Uno Tagami, Yasuhiro Mihara, Masayuki Sugiki, Shogo Nakano, Tomoharu Motoyama, Sohei Ito
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Publication number: 20230399673Abstract: A microorganism useful as an expression host for ?-Glu-Val synthetase and a method for producing ?-Glu-Val-Gly using ?-Glu-Val synthetase expressed in the microorganism are provided. By using ?-Glu-Val synthetase expressed in a bacterium, such as Escherichia bacteria, modified so that the activity of a protein encoded by a ybdK gene (YBDK) is reduced as an expression host, ?-Glu-Val-Gly is produced from Glu, Val, and Gly as raw materials.Type: ApplicationFiled: August 22, 2023Publication date: December 14, 2023Applicant: AJINOMOTO CO., INC.Inventors: Ayako SASAHARA, Takayuki ITO, Hiroyuki NOZAKI
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Publication number: 20230391949Abstract: Provided is a polyester resin which achieves a cured product exhibiting excellent dielectric properties and favorable chemical resistance in combination with a cross-linkable resin. The polyester resin contains both the following skeleton (A) and skeleton (B): <Skeleton (A)> a skeleton represented by the formula: (?)R1—O—C(?O)—R3—, and <Skeleton (B)> a skeleton represented by the formula: —R2—O—C(?O)—R3— (in the formulas, R1 represents a monovalent or divalent aromatic group, R2 represents a divalent aliphatic group, and R3 represents a divalent aromatic group).Type: ApplicationFiled: August 24, 2023Publication date: December 7, 2023Applicant: Ajinomoto Co., Inc.Inventors: Ichiro OGURA, Naoya SATO
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Publication number: 20230380436Abstract: Cheese that shows a suppressed decrease in texture and/or stretchability of cheese due to heating, may be produced by allowing glucose oxidase, ?-glucosidase, transglutaminase, or a combination of such enzymes to act on raw cheese. Cheese analogues improved in meltability and/or stretchability during heating, may be produced by allowing ?-glucosidase to act on a mixture containing plant-derived oil and starch, or starch before mixing with plant-derived oil.Type: ApplicationFiled: August 14, 2023Publication date: November 30, 2023Applicant: AJINOMOTO CO., INC.Inventors: Keisuke HOMMA, Mai MINAMI, Yuko FUJIMURA
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Publication number: 20230374559Abstract: A method for producing an objective substance, such as phytosphingosine (PHS) and phytoceramide (PHC), comprising a desired alkyl chain using yeast is provided. The objective substance is produced by cultivating yeast having an ability to produce the objective substance in a culture medium containing a fatty acid.Type: ApplicationFiled: July 12, 2023Publication date: November 23, 2023Applicants: AJINOMOTO CO., INC., EVOLVA SAInventors: Vsevolod Aleksandrovich Serebrianyi, Olga Aleksandrovna Sofyanovich, Anna Mikhailovna Ozerova, Takashi Kakiyama, Nobuhiro Hiratsuka, Yasuhiro Tateyama, Corina Wirdnam, Sabina de Andrade Pereira TAVARES, Markus Schwab
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Publication number: 20230374558Abstract: A method for producing an objective substance such as phytosphingosine (PHS) and phytoceramide (PHC) using yeast is provided. The objective substance is produced by cultivating yeast having an ability to produce the objective substance and modified so that the expression and/or activity of a protein(s) encoded by NEM1 and/or SPO7 gene(s) is reduced in a culture medium.Type: ApplicationFiled: July 12, 2023Publication date: November 23, 2023Applicants: AJINOMOTO CO., INC., EVOLVA SAInventors: Howard RIEZMAN, Sabina de Andrade Pereira TAVARES, Markus SCHWAB, Vsevolod Aleksandrovich SEREBRIANYI, Olga Aleksandrovna SOFYANOVICH, Anna Mikhailovna OZEROVA, Naoki IWANAGA