Patents Assigned to Aktiengesellschaft Mannheim/Ochsenfurt
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Publication number: 20130056002Abstract: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.Type: ApplicationFiled: November 7, 2012Publication date: March 7, 2013Applicant: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventor: Sudzucker Aktiengesellschaft Mannheim/Ochsenf
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Patent number: 8329613Abstract: The invention relates to methods for producing supported gold catalysts from a porous metal oxide support and a chloroauric acid precursor, wherein the support is placed in contact with the aqueous solution of the chloroauric acid precursor. The invention also relates to a metal oxide supported gold catalyst and its use in the oxidation of alcohols, aldehydes, polyhydroxy compounds and carbohydrates.Type: GrantFiled: August 1, 2006Date of Patent: December 11, 2012Assignee: Südzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Alireza Haji Begli, Christine Baatz, Nadine Decker, Ulf Pruesse, Klaus-Dieter Vorlop
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Patent number: 8328948Abstract: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.Type: GrantFiled: January 26, 2007Date of Patent: December 11, 2012Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Mohsen Ajdari Rad, Stefan Frenzel, Azar Shahidizenouz
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Publication number: 20120276257Abstract: A kit for curing a food product includes a nitrite curing salt component (NPS) and a sugar substance component. The sugar substance component is a sucrose isomer composition. The sucrose isomer composition consists primarily of the sucrose isomers isomaltulose and trehalulose.Type: ApplicationFiled: December 3, 2010Publication date: November 1, 2012Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURTInventors: Alireza Haji Begli, Waldemar Tschilingiri, Sonja Willius
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Patent number: 8282976Abstract: The present invention relates to cocoa-containing powders with an isomaltulose fraction, in particular for producing instant ready-made beverages.Type: GrantFiled: July 8, 2005Date of Patent: October 9, 2012Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Tillmann Dörr, Lutz Guderjahn, Jörg Kowalczyk
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Publication number: 20120225458Abstract: The invention relates to the biotechnological production of isomaltulose and isomaltulose-containing compositions and improved means, therefore particularly microbial cells.Type: ApplicationFiled: October 23, 2010Publication date: September 6, 2012Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURTInventors: Stefan Pelzer, Christian Zurek, Thomas Rose, Jürgen Eck, Wolfgang Wach, Michael Klingeberg, Karsten Harms
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Patent number: 8157917Abstract: The present invention relates to an improved process for extracting and subsequently isolating components from biological material, in particular sugar beets.Type: GrantFiled: March 15, 2006Date of Patent: April 17, 2012Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Jochen Arnold, Stefan Frenzel, Thomas Michelberger
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Patent number: 8084070Abstract: The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for producing cereal products.Type: GrantFiled: March 1, 2006Date of Patent: December 27, 2011Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Bodo Fritzsching, Jörg Kowalczyk
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Patent number: 8080585Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.Type: GrantFiled: May 3, 2007Date of Patent: December 20, 2011Assignee: Sudzucker Aktiengesellschaft Mannheim-OchsenfurtInventors: Jörg Kowalczyk, Jörg Bernard, Tillmann Dörr
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Publication number: 20110274813Abstract: The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.Type: ApplicationFiled: January 19, 2010Publication date: November 10, 2011Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURTInventors: Jörg Kowalczyk, Tillmann Dörr, Ingrid Willibald-Ettle, Christine Franck, Rudy Wouters
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Publication number: 20110250534Abstract: The invention relates to solubilizers for metal ions and poorly soluble metal compounds, containing an oxidation product of starch hydrolysate as a solubilizing agent, to a method for solubilizing metal ions and to the use of said solubilizer.Type: ApplicationFiled: October 19, 2009Publication date: October 13, 2011Applicant: Suedzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Alireza Haji Begli, Markwart Kunz, Christine Kroener, Matthias Moser, Bart Levecke
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Publication number: 20110244080Abstract: The invention relates to the use of lactobionic acid, lactobionic-?-lactone, a salt of lactobionic acid or a mixture thereof as flavour enhancer, in particular where the flavour that is enhanced is chosen from the group consisting of: acidic flavours, fruit flavours, sweet flavours, savoury flavours, and salt flavours. The invention further relates to a food composition comprising a flavour-enhancing system, characterised in that the flavour-enhancing system comprises lactobionic acid, lactobionic-?-lactone, a salt of lactobionic acid or a mixture thereof.Type: ApplicationFiled: December 18, 2009Publication date: October 6, 2011Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURTInventors: Thomas Walter, Alireza Haji Begli
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Publication number: 20110214669Abstract: The present invention relates to an improved process for extract purification of sugar beet raw juice, especially for reduction of lime consumption during the purification of sugar beet raw juice, to a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice, to the non-sucrose substance concentrate thus produced, to uses of the non-sucrose substance concentrate and to an apparatus for preliming sugar beet raw juice and/or for obtaining the non-sucrose substance concentrate.Type: ApplicationFiled: March 14, 2011Publication date: September 8, 2011Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURTInventors: Eric DENEUS, Gunter MERKEL, Thomas MICHELBERGER, Mohsen AJDARI RAD, Marc WILLEMS
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Publication number: 20100317746Abstract: The invention relates to improved isomalt-containing tablets and to methods for the production thereof.Type: ApplicationFiled: February 4, 2009Publication date: December 16, 2010Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURTInventors: Jörg Kowalczyk, Oliver Luhn
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Publication number: 20100267658Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.Type: ApplicationFiled: April 15, 2009Publication date: October 21, 2010Applicant: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Wolfgang WACH, Thomas ROSE, Michael KLINGEBERG, Siegfried PETERS, Tillmann DÖRR, Stephan THEIS, Jörg KOWALCZYK, Stephan HAUSMANNS
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Publication number: 20100178403Abstract: The present invention relates to an improved method of drying the extracted beet chips and means and equipment for carrying out the method, with emphasis especially on the reduction of the emission of organic carbon compounds during the chip drying stage and on the reduction of the primary energy consumption.Type: ApplicationFiled: January 26, 2007Publication date: July 15, 2010Applicant: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Mohsen Ajdari Rad, Stefan Frenzel, Azar Shahidizenouz
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Publication number: 20100174001Abstract: The present invention relates to the technical field of additives or adjuncts, especially additives that have an antioxidant effect and antioxidants, for food products, animal feed, cosmetics, and pharmaceuticals. The present invention above all provides an improved antioxidant agent for food products, animal feed, cosmetics, and pharmaceuticals and also provides compositions that include this antioxidant agent as preferably the sole supplementary additive that has an antioxidant effect.Type: ApplicationFiled: May 6, 2008Publication date: July 8, 2010Applicant: SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURTInventors: Joerg Kowalczyk, Stephan Hausmanns, Roland Pahl
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Patent number: 7695566Abstract: The present invention relates to a method and an installation for improving isolation and extraction of constituents from sugar beets (Beta vulgaris).Type: GrantFiled: May 3, 2005Date of Patent: April 13, 2010Assignee: Sudzucker Aktiengesellschaft, Mannheim/OchsenfurtInventors: Jochen Arnold, Stefan Frenzel, Thomas Michelberger, Timo Scheuer
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Publication number: 20100043783Abstract: The invention concerns an improved method for purification of raw sugar beet juice, which is obtained by extraction from sugar beets, and to devices for purification of raw sugar beet juice. The invention further concerns a method for producing sucrose syrup or sucrose from raw sugar beet raw.Type: ApplicationFiled: January 22, 2008Publication date: February 25, 2010Applicant: Suedzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Stefan Frenzel, Mohsen Ajdari Rad, Azar Shahidizenouz
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Publication number: 20090221849Abstract: The invention relates to methods for producing supported gold catalysts from a porous metal oxide support and a chloroauric acid precursor, wherein the support is placed in contact with the aqueous solution of the chloroauric acid precursor. The invention also relates to a metal oxide supported gold catalyst and its use in the oxidation of alcohols, aldehydes, polyhydroxy compounds and carbohydrates.Type: ApplicationFiled: August 1, 2006Publication date: September 3, 2009Applicant: SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURTInventors: Alireza Haji Begli, Christine Baatz, Nadine Decker, Ulf Pruesse, Klaus-Dieter Vorlop