Patents Assigned to Aktiengesellschaft Mannheim/Ochsenfurt
  • PURIFICATION OF RAW JUICE FEATURING REDUCED LIME CONSUMPTION
    Publication number: 20090007902
    Abstract: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.
    Type: Application
    Filed: January 26, 2007
    Publication date: January 8, 2009
    Applicant: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Mohsen Ajdari Rad, Stefan Frenzel, Azar Shahidizenouz
  • Low-Glycemic Mixtures
    Publication number: 20080193596
    Abstract: The present invention relates to mixtures and products containing L-carnitine and a low-glycemic sucrose isomer, methods production of same, and uses of the mixtures.
    Type: Application
    Filed: July 18, 2006
    Publication date: August 14, 2008
    Applicant: Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Stephan Hausmanns, Joerg Kowalczyk
  • Isomalt in Cereal Products
    Publication number: 20080193606
    Abstract: The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for producing cereal products.
    Type: Application
    Filed: March 1, 2006
    Publication date: August 14, 2008
    Applicant: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Bodo Fritzsching, Jorg Kowalczyk
  • Isomaltulose as an Aftertaste-Shortening Agent
    Publication number: 20080175974
    Abstract: The present invention relates to the use of isomaltulose as a taste-decreasing (e.g., aftertaste-reducing) agent, and to sweetener mixtures in which isomaltulose decreases the duration of taste by, for example, reducing the duration of aftertaste.
    Type: Application
    Filed: December 24, 2005
    Publication date: July 24, 2008
    Applicant: Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Margit Arenz, Stephan Hausmanns, Joerg Kowalczyk
  • Two part hard shell capsule made of poly(1,4-?-D-glucan) and starch
    Patent number: 7374780
    Abstract: The present invention relates to hard shell capsules consisting of two parts made from a poly(1,4-?-D-glucan)and starch based composition and the manufacturing thereof, preferentially by a dipping and pin molding process.
    Type: Grant
    Filed: May 31, 2002
    Date of Patent: May 20, 2008
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Stephan Hausmanns, Wolfgang Luppe
  • Mixtures Containing Cocoa
    Publication number: 20080075805
    Abstract: The present invention relates to cocoa-containing powders with a palatinose fraction, in particular for producing instant ready-made beverages.
    Type: Application
    Filed: July 8, 2005
    Publication date: March 27, 2008
    Applicant: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Tillmann Dorr, Lutz Guderjahn, Jorg Kowalczyk
  • Extraction of Constituents from Sugar Beet Chips
    Publication number: 20080060637
    Abstract: The present invention relates to a method and an installation for improving isolation and extraction of constituents from sugar beets (Beta vulgaris).
    Type: Application
    Filed: May 3, 2005
    Publication date: March 13, 2008
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT, MANNHEIM/OCHSENFURT
    Inventors: Jochen Arnold, Stefan Frenzel, Thomas Michelberger, Timo Scheuer
  • Organoleptically Improved, In Particular, Storage Stable Hard Candy
    Publication number: 20070202243
    Abstract: The present invention relates to hard candies having improved storage characteristics as well an improved sensory profile and method for their manufacture.
    Type: Application
    Filed: August 5, 2005
    Publication date: August 30, 2007
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Margit Arenz, Jorg Bernard
  • Method for producing 6-0-?-D-glucopyranosyl-D-sorbitol
    Patent number: 7208301
    Abstract: This invention concerns a method for enzymatic preparation of 6-O-?-D-glucopyranosyl-D-sorbitol (1,6-GPS) from isomaltulose. It is specified that the isomaltulose is put into an aqueous reaction solution containing a unit having sorbitol dehydrogenase (SDH) activity, incubated, and then 1,6-GPS is recovered from the reaction solution.
    Type: Grant
    Filed: December 27, 2000
    Date of Patent: April 24, 2007
    Assignee: Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Markwart Kunz, Mohammad Munir, Ralf Mattes, Klaus Dieter Kulbe
  • ?-Amylase-resistant starch for producing foodstuff and medicaments
    Patent number: 7097831
    Abstract: The invention relates to foodstuff and animal feed which contain resistant starch on the basis of water-insoluble linear ?-1,4-D-glucans. The invention also related to the utilization of resistant starch on the basis of water-insoluble linear ?-1,4-D-glucans as medicaments.
    Type: Grant
    Filed: November 30, 1999
    Date of Patent: August 29, 2006
    Assignee: Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Holger Bengs, Anette Brunner
  • Disaccharide derivatives for treating hyperglycaemia
    Patent number: 7056900
    Abstract: The invention relates to the use of the disaccharide derivatives 3?-aminosucrose, sucrose-C6-acid and palatinose-C6?-acid and/or of an amide or alkyl ester thereof for the prevention or treatment of hyperglycemias.
    Type: Grant
    Filed: July 9, 2002
    Date of Patent: June 6, 2006
    Assignee: Sudzucker Aktiengesellschaft Mannheim Ochsenfurt
    Inventors: Fritz Heinz, Sabine Hertel, Markwart Kunz, Manfred Vogel
  • Disaccharide derivatives for treating hyperglycaemia
    Patent number: 7056899
    Abstract: The invention relates to the use of the disaccharide derivatives 3?-aminosucrose, sucrose-C6-acid and palatinose-C6?-acid and/or of an amide or alkyl ester thereof for the prevention or treatment of hyperglycemias.
    Type: Grant
    Filed: July 9, 2002
    Date of Patent: June 6, 2006
    Assignee: Sudzucker Aktiengesellschaft Mannheim Ochsenfurt
    Inventors: Fritz Heinz, Sabine Hertel, Markwart Kunz, Manfred Vogel
  • Marking liquids
    Patent number: 7037363
    Abstract: The present invention pertains to an improved marking fluid that contains a sugar and/or a sugar alcohol, as well as methods for their manufacture.
    Type: Grant
    Filed: July 11, 2003
    Date of Patent: May 2, 2006
    Assignee: Sudzucker Aktiengesellschaft, Mannheim/Ochsenfurt
    Inventors: Jörg Bernard, Jörg Kowalczyk, Hans Scherrer
  • Method of production of an isomaltulose-containing enteral nutrient
    Patent number: 6936588
    Abstract: The present invention relates to a method for the production and use of enteral nutrients, particularly an enteral solution, wherein this method is distinguished by a particularly gentle processing, particularly of the carbohydrate components contained in the solution.
    Type: Grant
    Filed: October 10, 2003
    Date of Patent: August 30, 2005
    Assignee: Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Jörg Kowalczyk, Gunhild Kozianowski, Markwart Kunz, Matthias Moser
  • Gel comprised of a poly-?-1,4-glucan and starch
    Patent number: 6908885
    Abstract: The invention relates to a gel based on poly-?-1,4-D-glucan and, optionally, on starch as well as on a swelling agent, to a method for the production thereof, and to the use of a gel of this type.
    Type: Grant
    Filed: May 8, 2001
    Date of Patent: June 21, 2005
    Assignee: Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Holger Bengs, Ivan Tomka, Rolf Müller
  • Catalytic process for the modification of carbohydrates, alcohols, aldehydes or polyhydroxy compounds
    Patent number: 6894160
    Abstract: The invention relates to the industrial conversion of carbohydrates, alcohols, aldehydes or polyhydroxy compounds in aqueous phase. According to the invention a catalytic method is used for the conversion, using a metal catalyst consisting of polymer-stabilized nanoparticles. A catalyst of this type is not deactivated by the conversion reaction as long as the stabilizing interaction between the polymer and the nanoparticles is maintained.
    Type: Grant
    Filed: January 10, 2003
    Date of Patent: May 17, 2005
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Emine Capan, Marc Sascha Hahnlein, Ulf Prusse, Klaus-Dieter Vorlop, Alireza Haji Begli
  • Directly compressible raw material for tablets
    Patent number: 6890559
    Abstract: The present invention relates to an improved method of producing agglomerates and compressed products containing isomaltulose and/or hydrogenated isomaltulose.
    Type: Grant
    Filed: September 9, 2000
    Date of Patent: May 10, 2005
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Theodor Bayerköhler, Hanspeter Degelmann, Tillmann Dörr, Lutz Guderjahn, Holger Janssen, Jörg Kowalczyk
  • Sugar-free products with improved characteristics
    Patent number: 6855361
    Abstract: The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-?-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-?-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Grant
    Filed: February 12, 2003
    Date of Patent: February 15, 2005
    Assignee: Sudzucker Aktiengesellschaft Mannheim Ochsenfurt
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle
  • Method for producing a tablet made of isomaltulose, isomalt or isomalt variants
    Patent number: 6849286
    Abstract: The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product produced by this method.
    Type: Grant
    Filed: September 9, 2000
    Date of Patent: February 1, 2005
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Theodor Bayerköhler, Tillmann Dörr, Jörg Kowalczyk, Markwart Kunz, Peter Riffel
  • Emulsion polymerization method
    Patent number: 6800675
    Abstract: The invention relates to starch, derived from amylopectin potatoes, which is preferably in a modified and/or derivatised form. Said starch is an especially advantages protective colloid for use in conducting emulsion polymerization reactions. The invention also relates to emulsion [co]polymerization methods and polymer dispersions produced thereby.
    Type: Grant
    Filed: April 17, 2002
    Date of Patent: October 5, 2004
    Assignee: Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Monika Pfalz, Michel Wastyn Marnik, Dietmar Grüll