Abstract: Lockable tongs are provided having a pair of elongate tong members joined at a hinge point for pivotal movement between an open position and a closed position for grasping an item, each elongate member defining a U-shaped channel comprising a forward portion and a rearward portion projecting in opposite directions from the hinge point and a locking mechanism, disposed for rotation about a longitudinal axis extending between the elongate members and configured to rotate between an unlocking position and a locking position which releasably locks the elongate members in the closed position, the locking mechanism being disposed within the U-shaped channel between the rearward portions of the elongate members.

Abstract: Lockable tongs including a pair of elongate tong members joined at a hinge point for pivotal movement between an open position and a closed position for grasping an item; and, a locking mechanism disposed for rotation about a longitudinal axis extending between the elongate members and configured to rotate between an unlocking position and a locking position which releasably locks the elongate members in the closed position.

Abstract: The present invention relates to a kitchen utensil such as a whisk having a handle and at least one elongate member attached to the handle for contacting at least one of a food and a food preparation surface. The at least one elongate member has a cross-sectional profile that is non-round. Preferably, the elongate member comprises a central core and a resilient covering having a non-round peripheral cross-sectional shape at least one of V, flower, star, square and cog shapes. The elongate member may be shaped to conform to the internal profile of a vessel. Such kitchen utensils provide improved whisking, mixing, beating and scraping action.

Abstract: An infuser vessel (1) for containing solid particles (2) while immersed in a liquid, such as loose tea leaves in hot water, where the perforated infuser vessel (1) includes a manually movable piston (7) operated with a flexible wire (11) topped with a manual grip (12) extending upwardly from the liquid, whereby tea leaves (2) within the vessel (1) may be manually agitated to increase the speed and efficacy of infusion, while the manual grip (12) remains high and dry above the liquid.

Abstract: An infuser vessel (1) for containing solid particles (2) while immersed in a liquid, such as loose tea leaves in hot water, where the perforated infuser vessel (1) includes a manually movable piston (7) operated with a flexible wire (11) topped with a manual grip (12) extending upwardly from the liquid, whereby tea leaves (2) within the vessel (1) may be manually agitated to increase the speed and efficacy of infusion, while the manual grip (12) remains high and dry above the liquid.

Abstract: A wire kitchen utensil that is safe for use on non-stick cookware with an array of flexible wire loops, each loop having two ends secured to the inner end of the handle. The utensil has resilient tubing surrounding each wire loop to render it heat resistant but non-abrasive for use on non-stick coating surfaces. Resilient tubing together with internal wire loops preserves the superior whipping action of flexible wire with the non-stick non-abrasive properties of a heat resistant resilient surface. The wire loops and associated tubing may be disposed in any conventional configuration such as that of a pastry blender, potato masher, piano whisk; an egg whisk; a flat whisk; a balloon whisk; or a Swedish style/helical wire configuration.

Abstract: A wire whisk that is safe for use on non-stick cookware with an array of flexible wire loops, each loop having two ends secured to the inner end of the handle. The whisk has silicone tubing surrounding each wire loop to render it heat resistant but non-abrasive for use on non-stick coating surfaces. Silicone tubing together with internal wire loops preserves the superior whipping action of flexible wire with the non-stick non-abrasive properties of a silicone surface. The wire loops and associated tubing may be disposed in any conventional whisk configuration such as that of a piano whisk; an egg whisk; a flat whisk; a balloon whisk; or a Swedish style/helical wire configuration.

Abstract: A device and method for generating a frothed milk product from a milk composition employs a planar agitator blade having opposed, smooth flat faces extending perpendicularly of a longitudinal axis of rotation, and a smooth cylindrical outer wall between the flat faces; the outer wall has a circumferential length significantly greater than the distance between the opposed faces. The device produces thick milk shakes even when employing no-fat or low fat milk or yogurt in place of normal homogeneous milk. A blender having a blender blade with opposed flat surfaces and a smooth cylindrical outer blade wall, and having ribs extending radially outwardly along the opposed surfaces, serves to puree fruit or vegetable morsels with the milk composition, to produce fruit or vegetable flavored milk shakes.

Abstract: A device and method for generating a frothed milk product from a milk composition employs a planar agitator blade having opposed, smooth flat faces extending perpendicularly of a longitudinal axis of rotation, and a smooth cylindrical outer wall between the flat faces; the outer wall has a circumferential length significantly greater than the distance between the opposed faces. The device produces thick milk shakes even when employing no-fat or low fat milk or yogurt in place of normal homogeneous milk. A blender having a blender blade with opposed flat surfaces and a smooth cylindrical outer blade wall, and having ribs extending radially outwardly along the opposed surfaces, serves to puree fruit or vegetable morsels with the milk composition, to produce fruit or vegetable flavoured milk shakes.