Coffee preparation set

- Browne & Co. Ltd.
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Description

FIG. 1 is a perspective view of a short handled spoon component of the set showing one aspect of my new design;

FIG. 2 is a front view of the short handled spoon;

FIG. 3 is a right side view of the short handled spoon;

FIG. 4 is a top view of the short handled spoon;

FIG. 5 is a rear view of the short handled spoon;

FIG. 6 is a bottom view of the short handled spoon;

FIG. 7 is a left side of the short handled spoon;

FIG. 8 is a perspective view of the long handled spoon component of the set;

FIG. 9 is a front view of the long handled spoon;

FIG. 10 is a right side view of the long handled spoon;

FIG. 11 is a top view of the long handled spoon;

FIG. 12 is a left side view of the long handled spoon;

FIG. 13 is a rear view of the long handled spoon;

FIG. 14 is a bottom view of the long handled spoon;

FIG. 15 is a perspective view of the bag closure component of the set;

FIG. 16 is a top view of the bag closure;

FIG. 17 is a left side view of the bag closure;

FIG. 18 is a rear view of the bag closure;

FIG. 19 is a front view of the bag closure;

FIG. 20 is a right side view of the bag closure;

FIG. 21 is a bottom view of the bag closure;

FIG. 22 is a perspective view of the tongs component of the set;

FIG. 23 is a a top view of the tongs;

FIG. 24 is a left side view of the tongs;

FIG. 25 is a rear view of the tongs;

FIG. 26 is a front view of the tongs;

FIG. 27 is a right side view of the tongs;

FIG. 28 is a bottom view of the tongs;

FIG. 29 is a perspective view of the short brush component of the set;

FIG. 30 is a left side view of the short brush;

FIG. 31 is a front view of the short brush;

FIG. 32 shows the bottom and top view of the short brush;

FIG. 33 is a rear view of the short brush;

FIG. 34 is a perspective view of the long brush component of the set;

FIG. 35 is a left side view of the long brush;

FIG. 36 is a front view of the long brush;

FIG. 37 shows the bottom and top view of the long brush;

FIG. 38 is a rear view of the long brush;

FIG. 39 is a perspective view of the expresso coffee tamper component of the set;

FIG. 40 is a side view of the tamper;

FIG. 41 is a top view of the tamper;

FIG. 42 is a front and rear view of the tamper; and,

FIG. 43 is a bottom view of the tamper.

The individual pieces of the set are shown separately for clarity of illustration.

Claims

The ornamental design for the coffee preparation set, as shown and described.

Referenced Cited
U.S. Patent Documents
D30616 April 1899 Bentzinger
1266289 May 1918 Lund
D176643 January 1956 Taylor et al.
3214210 October 1965 Keirn
D246280 November 8, 1977 Daenen
D261346 October 20, 1981 Thornley
D313934 January 22, 1991 Nakao et al.
D346536 May 3, 1994 Thornley
D348590 July 12, 1994 Scott
D350853 September 27, 1994 Basque
D367762 March 12, 1996 Schmotter et al.
5706839 January 13, 1998 Patti
D403600 January 5, 1999 Conforti et al.
D404662 January 26, 1999 Prindle
D409901 May 18, 1999 Blackburn et al.
Patent History
Patent number: D468597
Type: Grant
Filed: Dec 19, 2001
Date of Patent: Jan 14, 2003
Assignee: Browne & Co. Ltd.
Inventor: Helen Kerr (Toronto)
Primary Examiner: Terry A. Wallace
Attorney, Agent or Law Firms: Mark Kusner, Michael A. Jaffe
Application Number: 29/152,463
Classifications
Current U.S. Class: D7/669; D7/682; D7/686; D7/691; D4/135; Food Preparation Type (e.g., Measuring Cup, Spoon, Etc.) (D10/46.2)
International Classification: 0703;