Patents Assigned to Cadbury Adams USA, LLC
  • Compositions for removing stains from dental surfaces, and methods of making and using the same
    Patent number: 6685916
    Abstract: A composition for removing stains from dental surfaces comprising a stain removing effective amount of at least two active components selected from a peroxide compound, a polyphosphate, and an anionic surfactant, in combination with an orally acceptable carrier. The present invention is further directed to methods of making and using the same.
    Type: Grant
    Filed: October 31, 2002
    Date of Patent: February 3, 2004
    Assignee: Cadbury Adams USA LLC
    Inventors: Samantha K. Holme, Shiuh John Luo
  • Nutritional food bar for sustained energy
    Patent number: 6676982
    Abstract: A nutritional food bar for providing sustained energy to the consumer is provided. The bar has a core, a coating, and comprises a mixture of vitamins, minerals, proteins, carbohydrates and fats. The core is a non-baked grain-based core comprised of at least one extruded rice crisp and at least one toasted puffed rice crisp. The coating is a confectioner's coating which is selected from chocolate and compound coatings.
    Type: Grant
    Filed: June 26, 2001
    Date of Patent: January 13, 2004
    Assignee: Cadbury Adams USA LLC
    Inventor: Seema K. Mody
  • System for continuously producing gum with improved texture and flavor release
    Patent number: 6630182
    Abstract: An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
    Type: Grant
    Filed: June 2, 2000
    Date of Patent: October 7, 2003
    Assignee: Cadbury Adams USA LLC
    Inventors: Richard Mark Warrington, Bharat Jani, George Albert Barrera, William M. Polak, Joseph M. Bunkers, James Duggan
  • Apparatus for making a center-filled gum lollipop with hard candy shell
    Patent number: 6623266
    Abstract: A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
    Type: Grant
    Filed: March 12, 2001
    Date of Patent: September 23, 2003
    Assignee: Cadbury Adams USA LLC
    Inventors: Bharat Jani, Marc Degady, Richard Mark Warrington, Demian Arenas, Edward M. Janos