Abstract: An apparatus and method of preparing solid flakes of fats and emulsifiers having a Solid Content index or a Solids Fat Index which is below the Agglomeration Boundary is provided utilizing a generally flat, cold plate to solidify the fat or emulsifier and a method which allows the application of a coating to the flake to assist in avoiding loss of flake separation and to maintain pourability of the flaked product.

Abstract: An apparatus and method of preparing solid flakes of fats and emulsifiers is provided utilizing a generally flat, cold plate to solidify the fat or emulsifier.

Abstract: Methods and systems for reconciling firm account data and exchange account data are provided. Firm account data and exchange account data are compared and discrepancies are displayed on a display device. A user may receive additional information about the data that does not match by selecting appropriate hyperlinks or other navigational items. The user may also enter adjustments.

Abstract: A system and method for controlling the level of a process water pond is provided. According to one aspect of the invention, the method includes increasing the evaporation rate of the process water pond through the addition of heat from a power plant. According to another aspect, the method includes pumping process water through a condenser of the power plant. According to a further aspect, the method includes pumping substantially pure feedwater between a condenser of the power plant and a heat exchanger in thermal communication with the process water pond. According to yet another aspect, the method includes selectively pumping feedwater between a cooling tower and a condenser of the power plant, or pumping process water between the process water pond and the condenser. Aspects further provide a method for increasing recovery of substances contained in process water, and a method for cleaning a stagnant process water pond.

Abstract: A sealed multi-handled bag is provided that includes a first handle at a first end and a second handle at a second end. In one embodiment, the handles are on substantially opposite ends of the bag. The sealed bag may be made from plastic and may contain loose materials, such as a salt. In some embodiments, one or more of the handles are formed from heat-sealed layers of bag material having a grip cut therein. A method for filling and sealing the multi-handled sealed bag includes filling a bag having a first closed end through a second open end, and sealing the second open end to form a handle. In one embodiment, sealing the second open end includes heat-sealing opposing layers of bag material together and cutting a handle through the layers. In another embodiment, the method includes folding-over the layers of bag material.

Abstract: An aerated flaked fat product is provided and a process for production of aerated flaked fat products is provided, the process allows the incorporation of gas into the aerated flake fat product and the aerated flake product permits the incorporated of addition air spaces into baked pastry and dough products while allowing a reduction in the amount of flaked fat product incorporated into the dough mix.

Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MW50 of at least about 200 kDa.

Abstract: A process for milling corn comprises mixing water and corn kernels to provide a tempering mixture; holding the tempering mixture for a time and temperature effective for lifting hull off from the endosperm of the corn kernels, but a time and temperature which is not effective for moisture to substantially penetrate into the endosperm of the corn kernels; and abrasively removing germ and bran from the moistened tempered corn of the corn kernels. In one embodiment, whole corn kernels are separated into large kernel and small corn components and the large and small corn components are milled separately.

Abstract: Processed meat products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

Abstract: A system and method for method for measuring the vertical level of fluid in a container is provided. According to one aspect of the invention, a method for measuring the vertical level of fluid in a container includes moving air downward along the inside of a bubble tube at an angle of about 5 degrees to about 85 degrees from vertical into the fluid. According to another aspect, the method includes injecting a mixture of air and steam into fluid in a container via a bubble tube. Aspects of the present invention further provide a differential pressure bubbler system that includes a bubble tube mounted to a tank at an angle of about 5 degrees to 90 degrees. Aspects additionally provide a bubble tube having a diameter of about 1 inch to about 6 inches. Further aspects include a bubble tube having pressurized air and steam inputs.

Abstract: A low pulp beverage is made by passing a feed juice through a filter aid to form a retentate and a filtrate. The filtrate has from between 0.01% to about 2% solids by volume. Substantial portions of the solids are particles sized from between 30 to about 200 microns, and the low pulp beverage has a cloud stable for at least 15 days.

Abstract: A snow removal machine including a housing with a forward opening through which snow enters the snow removal machine. At least one rotatable member is positioned and rotatably secured within the housing for engaging and eliminating the snow from within said housing. The snow removal machine also includes a surface treatment application system with a treatment material dispensing system connected to the housing for dispensing a liquid or solid deicer and/or anti-icing treatment material over an area from which snow has been removed.

Abstract: Juice is concentrated by passing a feed juice over a reverse osmosis membrane to form a retentate. The retentate is recirculated over the membrane until the feed juice and the retentate reach from between 20° Brix to about 25° Brix to form a juice concentrate.

Abstract: A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW50 of at least about 200 kDa.

Abstract: The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.

Abstract: A system for and method of determining a formulation for an animal feed having a customized nucleic acid material content. The system can include an animal profile, an animal nutrient requirement profile, an evaluation criteria, and/or ingredient nutrient content profiles. The information contained in the profiles and criteria can be used to calculate a formulation having a desirable nucleic acid material content. The optimized nucleic acid material content can be used to maximize satisfaction of an evaluation criteria.

Abstract: A system for and method of determining a formulation for an animal feed having a customized heat increment value. The system can include an animal profile, an animal nutrient requirement profile, an evaluation criteria, and/or ingredient nutrient content profiles. The information contained in the profiles and criteria can be used to calculate a formulation having a desirable heat increment value. The heat increment value can be used to maximize satisfaction of an evaluation criteria.

Abstract: Food components including a triacylglycerol component and a bulking agent are provided. The triacylglycerol component typically has a melting point of about 100 to 120° F. and constitutes about 20 to 35 wt. % of the food components. The food component can be formed by heating a composition which includes the triacylglycerol component and bulking agent under conditions sufficient to form an outer layer having certain desired physical characteristics. Food products incorporating the food components are also provided.