Abstract: A skewer shield includes a shielding body adapted for placement on a cooking grill, and a skewer engaging portion extending upwardly from the shielding body. The skewer engaging portion has a top resting edge on which food-ladened skewers can be rested in such a manner that the shielding body of the skewer shield prevents the handle ends of the skewers from heating up.

Abstract: A wood chip soaking apparatus has a fluid holding base container having end walls suited for supporting at least one, and suitably two, or even more, wood chip baskets in the container for pre-soaking the wood chips to be added to a barbeque heat source. Wood chips are preferably supported in the base container on handles projecting from the wood chip baskets. The base container preferably is provided with elevated side walls for supporting the wood chip baskets in an elevated position after soaking for draining the fluid from the baskets.

Abstract: A grill assembly for cooking food items over a heat source includes a grill body capable of holding the food items and at least one grill body handle having a grip end and a grill body engagement end. The grill body is provided with a handle engagement structure which is adapted to rotatably hold the grill body engagement end of the grill body handle so as to allow the grill body to be turned over on the handle while holding the grip end of the handle. The handle engagement structure of the grill is preferably provided in the form of handle insertion structure such as one or more insertion sleeves on the periphery of the grill body. Suitably two spaced apart handles are provided which rotatably engage the grill body whereby the grill body can be turned over on the two handles without the user altering his or her grip on the handles.