Abstract: The present invention provides Lactobacillus plantarum CJLP56 KCTC 11402BP, a composition containing the Lactobacillus for treating intestinal diseases, and a composition containing the Lactobacillus for enhancing immunity.
Type:
Application
Filed:
September 1, 2016
Publication date:
December 22, 2016
Applicant:
CJ CHEILJEDANG CORP.
Inventors:
Bong-Joon KIM, Heon Woong JUNG, Sang-Hyun SEO, Kang-Pyo LEE, Kwang-Woo HWANG, Tae-Joon WON
Abstract: Provided is a method for refining quinolinic acid, including the steps of: preparing a fermentation solution including at least one of quinolinic acid and a salt thereof; removing microbial cells from the fermentation solution; preparing an acidic composition containing at least one of quinolinic acid and a salt thereof at a saturation concentration or more by adding an acid to the fermentation solution; and recovering a crystal of least one of quinolinic acid and a salt thereof from the acidic composition.
Type:
Grant
Filed:
March 6, 2014
Date of Patent:
September 27, 2016
Assignee:
CJ CHEILJEDANG CORP.
Inventors:
In Sung Lee, Jae Hun Yu, Ju Un Park, Chong Ho Lee, Hideki Murata
Abstract: The present invention relates to a process for preparing rice gruel in an aseptic package, whereby original soft texture and taste of grains of rice can be conserved or an extended period of time and protected from microbial contamination. The preparation process of rice gruel includes the steps of: rinsing raw ice and immersing the rice in water; putting the rice in a heat resistant plastic bowl and sterilizing at 130-150° C. for 4-8 seconds four to ten times repeatedly; adding cooking water into the bowl in an aseptic space and cooking the rice; and sealing and wrapping the bowl. By adding the cooking water at two separate times, namely before the cooking process and the wrapping process, the liquid food's unique taste and texture can be maximized.
Type:
Grant
Filed:
November 18, 2004
Date of Patent:
August 30, 2016
Assignee:
CJ CHEILJEDANG CORP.
Inventors:
Chang-Yong Lee, Jong-Wook Kim, Sang-You Kim
Abstract: A container structure having a sealing cap that is heat-sealed on a lid film. In the container structure, a locking rib that can be locked and unlocked to the locking unit is formed on an edge of the sealing cap, and the container includes a lid film that is thermally attached to an upper surface of the sealing cap and an edge of which protrudes outwards from the edge of the sealing cap, and the edge of the lid film is heat-sealed onto the flange of the container.
Type:
Grant
Filed:
October 27, 2010
Date of Patent:
July 12, 2016
Assignee:
CJ Cheiljedang Corp.
Inventors:
Tae Hong Cheong, Gu Hoan Cha, Kyoung Sik Jo, Ki Min Rhyu
Abstract: A purification method of 1,4-diaminobutane, 1,4-diaminobutane purified using the purification method, and a polyamide prepared using the purified 1,4-diaminobutane are provided. The purification method of 1,4-diaminobutane includes: concentrating a fermentation solution including at least one of 1,4-diaminobutane and a salt thereof to obtain a concentrate; adding a base to the concentrate of the fermentation solution to prepare an basic composition having a pH 12 or higher; and recovering 1,4-diaminobutane from the basic composition.
Type:
Grant
Filed:
October 22, 2013
Date of Patent:
June 28, 2016
Assignee:
CJ CHEILJEDANG CORP.
Inventors:
Won Sik Gwak, Yong Bum Seo, Chong Ho Lee, In Sung Lee, Hideki Murata
Abstract: To produce quinolinate effectively, a L-aspartate oxidase variant that the feedback regulation by nicotinic acid or NAD is released, and a microorganism including the L-aspartate oxidase variant are provided. Quinolinate may be effectively produced by culturing of the microorganism including the L-aspartate oxidase variant.
Type:
Grant
Filed:
July 25, 2014
Date of Patent:
March 22, 2016
Assignee:
CJ CHEILJEDANG CORP.
Inventors:
So Young Kim, Yong Uk Shin, In Kyung Heo, Ju Eun Kim, Kwang Ho Na, Chang Il Seo, Sung Kwang Son, Jae Hee Lee