Patents Assigned to Consolidated Foods Corporation
  • Patent number: 4122884
    Abstract: A vertical venetian blind construction in which carriages having rotatable slat carriers are mounted for movement along a horizontal channel by traverse cords that extend lengthwise of the channel. A spline shaft extends lengthwise of the channel and the carriages have gears that mesh with the spline shaft for rotating the slat carriers in response to the turning of the shaft.
    Type: Grant
    Filed: January 24, 1977
    Date of Patent: October 31, 1978
    Assignee: Consolidated Foods Corporation
    Inventor: Ferdinand F. Salzmann
  • Patent number: 4116369
    Abstract: The invention relates to an apparatus for making frozen confections. Several embodiments of a nozzle are disclosed. Each nozzle includes a first conduit disposed internally of a second conduit. The first and second conduits are adapted to dispense viscous frozen ingredients. In one embodiment, apertures in the outer second conduit are used to introduce at least a third liquid ingredient. In another embodiment, separate third conduit members are used to dispense at least a third liquid ingredient. Several embodiments of dispensing systems for dispensing one or more liquid ingredients through the nozzles are also disclosed.
    Type: Grant
    Filed: April 29, 1976
    Date of Patent: September 26, 1978
    Assignee: Consolidated Foods Corporation
    Inventor: John V. Crowder
  • Patent number: 4081205
    Abstract: A display cart assembly which is built on and supported by a shopping cart. Upright side panels are releasably supported on opposite sides of a basket of the shopping cart. Upright end panels span opposed end portions of the side panels. A container is mounted between the side panels. A chamber of the container extends into the interior of the basket and can contain ice for refrigerating food articles in the chamber. Springs connect the side panels to urge the side panels against the end portions. Other springs link each of the side panels with one of the end panels to hold the side panels in engagement with that one of the end panels.
    Type: Grant
    Filed: January 19, 1977
    Date of Patent: March 28, 1978
    Assignee: Consolidated Foods Corporation
    Inventor: Arthur F. Rosenacker
  • Patent number: 4079965
    Abstract: In accordance with the present invention, there is provided an improved wand for connecting a vacuum cleaner suction nozzle having an electric motor therein to a suction hose. A wand of this type normally serves as both a rigid handle for manipulating the nozzle and as a conduit for the passage of air from the nozzle to the hose. In addition, the present wand is provided with a sheath of preferably electrical insulating material for retaining an electric cord for supplying current to the motor in the nozzle from conductors carried by the suction hose.
    Type: Grant
    Filed: November 1, 1976
    Date of Patent: March 21, 1978
    Assignee: Consolidated Foods Corporation
    Inventors: John J. Moughty, John T. Ferraris, William P. Ritzau, J. Fred Collins
  • Patent number: 4068010
    Abstract: A method for simultaneously carbonating and cooling a liquid beverage. The apparatus used for the method includes an upright enclosed vessel with an upright coaxial carbonating column within the same and spaced therefrom to define an upright channel. A source of liquid to be carbonated and liquid carbon dioxide are directed into the lower end of the carbonating column and the product overflows the carbonating column into the annular channel wherein it passes downwardly and out of the vessel. A bypass line of ambient liquid is sprayed onto the top of the carbonating column to dissolve floating ice crystals. Also, a screen is placed between the carbonating column and annular channel to prevent passage of such ice crystals.
    Type: Grant
    Filed: September 2, 1976
    Date of Patent: January 10, 1978
    Assignee: Shasta Beverages, Division of Consolidated Foods Corporation
    Inventor: Fred A. Karr
  • Patent number: 4062430
    Abstract: In accordance with the present invention, there is provided an improved hook for use on an electrical appliance such as an upright vacuum cleaner or floor polisher, around which may be wound or looped the electric cord for storing the latter when the appliance is not in use, but which may be moved so as to quickly release all turns but one of the cord.
    Type: Grant
    Filed: February 22, 1977
    Date of Patent: December 13, 1977
    Assignee: Consolidated Foods Corporation
    Inventor: James W. Momberg
  • Patent number: 4035123
    Abstract: In accordance with the present invention, there is provided an improved arrangement for and method of electrically testing a cord-set during the molding of the male plug and female receptacle to the opposite ends of the insulated electric cord. In order to accomplish this, the mold for forming the molded plug and receptacle is provided with suitable contacts which upon the closing of the mold automatically establish electrical connections between the terminals of the cord-set and circuits in testing apparatus. These tests consist of checking for continuity in each conductor and for shorts between conductors or terminals and a skin ground test for the purpose of detecting stray strands of wire or any current carrying object that would carry current to the outside surface of the molded plug or receptacle.
    Type: Grant
    Filed: December 19, 1975
    Date of Patent: July 12, 1977
    Assignee: Consolidated Foods Corporation
    Inventors: William E. Ferris, deceased, by Gail Hennessy, executrix, John Doumas, Harry McCarter
  • Patent number: 4022119
    Abstract: A method and apparatus for simultaneously carbonating and cooling a liquid beverage. The apparatus includes an upright enclosed vessel with an upright coaxial carbonating column within the same space therefrom to define an upright channel. A source of liquid to be carbonated and liquid carbon dioxide are directed into the lower end of the carbonating column and the product overflows the carbonating column into the annular channel wherein it passes downwardly and out of the vessel. A bypass line of ambient liquid is sprayed onto the top of the carbonating column to dissolve floating ice crystals. Also, a screen is placed between the carbonating column and annular channel to prevent passage of such ice crystals.
    Type: Grant
    Filed: December 22, 1975
    Date of Patent: May 10, 1977
    Assignee: Shasta Beverages Division of Consolidated Food Corporation
    Inventor: Fred A. Karr
  • Patent number: 4021879
    Abstract: In accordance with the present invention, there is provided control means in a vacuum cleaner for automatically maintaining a substantially constant volumetric air flow within the limits of the capabilities of the system, under varying conditions of resistance to flow occurring any place in the line of flow from the suction nozzle to the inlet to the fan. A further feature is the provision, as part of the control means, of an electric circuit which may be employed also to start and stop, by means of a switch on the hose handle, both the main fan motor and a motor for driving a brush in the nozzle.
    Type: Grant
    Filed: November 28, 1975
    Date of Patent: May 10, 1977
    Assignee: Consolidated Foods Corporation
    Inventor: Robert Norman Brigham
  • Patent number: 4021583
    Abstract: A fruit-flavored quiescently frozen confection is produced which is high in total fruit solids content and which has increased resistance to melting and increased protection against stickiness in storage. The high concentration of fruit is obtained by using pureed fruit.
    Type: Grant
    Filed: November 10, 1975
    Date of Patent: May 3, 1977
    Assignee: Consolidated Foods Corporation
    Inventor: Sidney Arden
  • Patent number: 3987539
    Abstract: In accordance with the present invention there is provided a molded commutator having an improved form of anchoring tooth for each bar extending substantially the entire length of the bar for securing the latter to the molded hub. The invention involves an improved process of forming each anchoring tooth without the removal of any material and hence without wastage.
    Type: Grant
    Filed: January 31, 1974
    Date of Patent: October 26, 1976
    Assignee: Consolidated Foods Corporation
    Inventor: Roy Dennison Gravener
  • Patent number: 3982042
    Abstract: Cocoa flavored syrups having a high cocoa content and excellent stability and flow properties at room temperature may be produced by using an amylolytic enzyme and a sufficient proportion of Dutch process cocoa to provide a syrup pH of 5.5 to 7.5. The syrup is made by alternate addition of cocoa and sweetener to sufficient water to achieve a solids content of about 58 to 65 weight percent, adding an amylolytic enzyme, heating to a temperature of about 175.degree. to 185.degree. F. for at least 10 to 15 minutes, raising the temperature to about 200.degree. F. and cooling. The stabilized cocoa flavored syrups may be added at room temperature to conventional non-acid confection mixes for use in the production of quiescently frozen chocolate flavored confections.
    Type: Grant
    Filed: November 12, 1973
    Date of Patent: September 21, 1976
    Assignee: Consolidated Foods Corporation
    Inventor: Sidney Arden
  • Patent number: 3971853
    Abstract: A frozen confection which is comprised of a plurality of ingredients of individual colors. In some portions of the frozen confection the colors of the various ingredients are discrete and are readily identifiable. In other portions of the frozen confection the ingredients intermingle and thereby form colors which are different from the colors of the initial ingredients. Additionally, a gravity feed arrangement for feeding a plurality of nozzles with ingredients disclosed. Finally, a particular nozzle having a plurality of inlet conduits and one discharge opening for forming the frozen confection is disclosed.
    Type: Grant
    Filed: December 29, 1970
    Date of Patent: July 27, 1976
    Assignee: Consolidated Foods Corporation
    Inventor: John V. Crowder
  • Patent number: 3951195
    Abstract: A hollow drapery rod having a decorative face at the top, front and bottom, a trackway at the rear side, and a pulley housing inwardly of the end of the rod. The rod has bracket receiving openings in the top and bottom adjacent the pulley housing and the rod support bracket has a U-shaped saddle with one leg underlying the bottom of the rod and an upwardly extending leg extending through the bracket receiving opening of the bottom of the rod and through the rod and out through the bracket receiving opening in the top of the rod to firmly support and position the rod. The pulley housing has wall portions engaged by the upwardly extending leg on the support bracket to be anchored thereby and the wall portions of the pulley housing aid in guiding the upwardly extending leg on the bracket through the rod and out of the bracket receiving opening in the top of the rod to facilitate installation of the rod on the bracket.
    Type: Grant
    Filed: May 2, 1975
    Date of Patent: April 20, 1976
    Assignee: Consolidated Foods Corporation
    Inventor: Ferdinand F. Salzmann
  • Patent number: 3951196
    Abstract: A traverse rod including a downwardly opening carrier channel having inwardly extending carrier support rails at its lower edge, a master carrier mounted on the rod for movement parallel to the carrier channel and having master drapery support means thereon, and an intermediate carrier system, including a lead carrier at the end of a flexible string and a plurality of auxiliary carriers at spaced locations along the string each having heads guidably mounted on the rails at the lower end of the channel. The master carrier is constructed and arranged with relation to the rails at the lower edge of the channel so that the lead carrier on the intermediate carrier system can slide along the rails to a preselected position relative to the master drapery support means on the master carrier, and clamp means are provided to engage the lead carrier and master carrier to detachably secure the lead carrier in said preselected position to the master carrier.
    Type: Grant
    Filed: May 19, 1975
    Date of Patent: April 20, 1976
    Assignee: Consolidated Foods Corporation
    Inventor: Ferdinand F. Salzmann
  • Patent number: RE28831
    Abstract: In accordance with the present invention there is provided improved winding retention means for the field coils in the stator of a rotary electric machine, particularly for coils which are wound in place on the field core by an automatic winding machine. As is well known, winding guides are temporarily secured at each axial end of the stator poles. The shuttles of the winding machine wind successive turns of wire around the poles and in the space between the latter and the winding guides. The retention means includes insulated flat steel wire or strips which .[.are secured to the core as by extending.]. .Iadd.extend .Iaddend.through passages or slots formed in the core laminations. These strips extend out from .[.opposite ends of.]. the core .[.and.]. .Iadd.in both directions and are bent to form off-sets which bear against opposite ends of the core to prevent longitudinal displacement of the strips in the apertures. The end portions of the strips beyond the off-sets extend .Iaddend.
    Type: Grant
    Filed: October 15, 1974
    Date of Patent: May 25, 1976
    Assignee: Consolidated Foods Corporation
    Inventor: Grayson Brown
  • Patent number: D242720
    Type: Grant
    Filed: June 4, 1975
    Date of Patent: December 14, 1976
    Assignee: Consolidated Foods Corporation
    Inventor: Leonard T. Loforese
  • Patent number: D248762
    Type: Grant
    Filed: October 5, 1976
    Date of Patent: August 1, 1978
    Assignee: Consolidated Foods Corporation
    Inventors: Fred R. Burgess, George Schick