Abstract: A new and distinct variety of cactus pear having the following unique combination of desirable features: 1 A fruit with a red colored edible interior portion. 2. An average Brix of 14.8% 3. An average firmness of the pulp of 3.4 lb 4. An average pulp percentage of 59%. 5. A fruit weight ranging from 125 to 180 g.

Abstract: A new and distinct variety of cactus pear having the following unique combination of desirable features: 1 A fruit with a green colored edible interior portion. 2. An average Brix of 14.6%. 3. An average firmness of the pulp of 2.9 lb. 4. An average pulp percentage of 50%. 5. A fruit weight ranging from 130 to 170 g. 6. Cladodes that have a low percentage of areoles with spines and those areoles only have 1 spine per areole of maximum length of 8 mm. 7. Greater resistance to water soaked, translucent aspect of edible fruit portion from rapid increases in temperature known as clearing than other Opuntia ficus indica with green fruits.