Abstract: A process is described wherein there is added to an acidic environment, which contains protein, a block-wise enzymatically de-esterified pectin and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.

Abstract: A glucanase enzyme is described. In addition, there is described a nucleotide sequence coding for the glucanase enzyme and a promoter for controlling its expression.

Abstract: A method of preparing .alpha.-1,4-glucan lyase enzymes is described. The method comprises isolating the enzymes from a fungally infected algae. The amino acid sequences of the enzymes have been determined. The nucleic acid sequences coding for the enzymes have also been determined.

Abstract: A container comprises a tray-shaped bottom part (1) with an opening covered by a cover part. The cover part is sealed to the bottom part along a circumferential rim (10) thereof to form a sealed compartment. The cover part comprises a first cover sheet (2) sealed to the bottom part (1) along a portion (11) of the rim (10) thereof, and a second cover sheet (3) peelably sealed to the first cover sheet (2) and to the bottom part (1) along the remaining portion (12) of the rim (10) thereof. The resulting container is easy to open and to handle without risk of spilling the contents thereof.

Abstract: The present invention relates to transgenic plants or algae expressing an AGP enzyme coupled to a transit peptide. In particular, the present invention relates to transgenic plants or algae in which the activity of the AGP enzyme or subunit thereof is substantially independent of any level of in vivo 3-phosphoglycerate and any in vivo level of inorganic phosphate and wherein the activity of the AGP enzyme or subunit thereof is not stimulated by fructose-1,6-bisP and is not inhibited by AMP.

Abstract: Disclosed and claimed are shortening systems and methods for making and using the shortening system The shortening system can contain vegetable oil and a stearine fraction obtainable from the glycerolysis of a saturated fat or oil, such as a stearine fraction enriched with diglycerides, or at least one monoglyceride and/or diglyceride such as one which is normally solid at room temperature and/or such as one which is enriched with diglyceride. The shortening system has a synergistic amount of solids and crystal matrices and has surprisingly superior properties and imparts those surprisingly superior properties to food products, as well as provides food products with improved organoleptic properties. Chemically leavened and yeast-raised bakery products (e.g., savory crackers, biscuits basecakes, cookies etc.) which incorporate the shortening system so as to allow substantial nutritional improvements over partially hydrogenated fats while giving organoleptically improved properties are disclosed.

Abstract: A method of preparing .varies.-glucan lyase enzymes is described. The method comprises isolating the enzymes from a culture of fungus wherein the culture is substantially free of any other organisms. Also described are the amino acid sequences for the enzymes and their coding sequences.

Abstract: A bag made of a flexible packing material comprising a sheet of material having an inner face and an outer face and folded for the formation of a tube with an overlapping portion. In the overlapping portion, the packing material is sealed inner face to outer face by means of a lapseal. Along two side edge portions, the tube is welded inner face to outer face of the overlapping portion for obtaining a closed bag enclosing the packed product. The packing material provides a peel seal, when welded inner face to outer face and a strong seal when welded inner face to inner face. Seen relative to the bag, the packing material comprises an inner layer comprising polyethylene, and outer layer comprising a copolymer of polyethylene and polypropylene and a subjacent intermediate layer comprising polypropylene.

Abstract: A package comprising a tray-shaped bottom part (1) provided with an opening covered by a cover (2) being sealed to the bottom part (1) along a circumferential rim (10) so as to form a sealed compartment. With a view to forming a peelable cover part (15), the cover (2) is peelably sealed to the bottom part (1) along a portion of the rim thereof by means of a first sealing line. The first sealing line extends between two terminal points arranged on a line (23) extending across the opening of the bottom part (1). Moreover, the cover (2) is sealed firmly to the rim (10) of the bottom part (1) at least in the rim portions of the bottom part immediately adjacent said points by means of other sealing lines. At least in the portion of said line (23), the cover (15) is formed of a first flexible plastic sheet (14). The peelable cover part (15) is formed more rigid than the first plastic sheet (14) at least in the portion being furthest spaced apart from the connecting line (23) between the two terminal points.

Abstract: An improved cheese coating composition comprising specifically defined acetic acid esters of monoglycerides of long-chain fatty acids predominantly comprising stearic acid and behenic acid and a method for producing protective coatings on cheese, as well as a body of cheese bearing on its surface a coating of the improved coating composition.

Abstract: A carrageenan product which is useful as an emulsifyer and for thickening or gelling aqueous systems is made by subjecting a carrageenan-containing material in which 6-sulphated galactose units have been converted into 3,6-anhydro galactose units to a shear stress treatment, e.g., by means of an extruder. The starting seaweed material, typically originating from Gigartinaceae and Solieriaceae, has been subjected to a treatment in a substantially homogeneous mixture of a solvent in which carrageenan is substantially insoluble, and a basic aqueous phase. The base-treated carrageenan-containing product is also useful per se. The shear stress treated carrageenan product shows a maximum swelling temperature of at the most 85.degree. C. and exhibits a light transmission of at least 5% and has a cellulose content of at least 0.5% by weight.

Abstract: A method for preparing a mixture of fructose, glucose and compounds of the general formula GF.sub.n, wherein G is glucose and F is fructose and n is an integer. The mixture is recovered from plant tubers or roots by means of a method which does not involve any chemical modification of the components of the mixture. A juice or syrup comprising fructose, glucose, sucrose and oligosaccharides is subjected at one or more suitable steps to a physical separation process to reduce the amount of fructose, glucose and sucrose. The physical separation may be carried out by chromatography or nanofiltration or both. The mixture is suitable for use in foodstuffs and beverages for human beings and animals.

Abstract: A method for the continuous drying of a material. The temperature of the material is adjusted to below the boiling point of the material at atmospheric pressure. The material is fed into a vacuum chamber and led through the vacuum chamber without a heat supply. Then the dried material is removed through an air lock. The method can be carried out by an assembly including a mechanism for adjusting the temperature of the material, a feeding mechanism for feeding the material into a vacuum chamber, a vacuum chamber, a mechanism for transporting the material through the vacuum chamber and an air lock. The method and assembly are useful for drying materials which are sensitive and/or difficult to solidify.

Abstract: A method for preparing a mixture of fructose, glucose and oligosaccharides prepared from tubers or roots, and the use of the mixtures as a filler bulking agent with a sweet taste.

Abstract: Permeable, porous polymeric membrane with hydrophilic character of the membrane, said character being obtained by treatment with a solution comprising one or more hydrophilic, mono-or polymeric compounds selected among soluble, OH-containing cellulose derivatives, polyvinylalcohols and low molecular weight, polyfunctional, NH-and/or OH-containing compounds, optionally in the presence of a cross-linking agent, a surfactant and a initiator followed by rendering the layer deposited during the treatment insoluble on the membrane surface by means of a catalyst reaction at elevated temperatures in order to fixate the hydrophilic material to the membrane.

Abstract: A fiber-containing product based on seeds of leguminous plants comprises the cell wall ingredients of the seed, said ingredients being isolated upon previous removal of the seed coat. The product is prepared by whole seeds of leguminous plants being shelled to remove the cellulose-containing seed coat and being rinsed and steamed for bacteriological reasons are wet-ground to open the plant cells and to dissolve or suspend the starch particles, proteins, and soluble components contained in the plant cells; whereafter proteins, salts, soluble ingredients, and starch particles are removed as a filtrate through a filtration on a centrifugal sieve followed by a washing, filtration, and pressing of the resulting filter cake to increase the dry matter content before the filter cake is rasped and dried. The fiber product can be used when preparing e.g.