Abstract: A system and method for controlling oxygen ingress in cap closures is disclosed. According to one embodiment, an apparatus includes a cap and a cap liner. The cap liner includes a first diffusive layer and a semi-diffusive layer. A first side of the semi-diffusive layer is adjacent to the first diffusive layer, where the semi-diffusive layer has a lower oxygen transmission rate than that of the first diffusive layer. The cap liner further includes a second diffusive layer, where a first side of the second diffusive layer is adjacent to a second side of the semi-diffusive layer, and the semi-diffusive layer has a lower oxygen transmission rate than that of the second diffusive layer. The oxygen transmission rate of the cap liner is controlled by varying a thickness of the semi-diffusive layer.

Abstract: Systems and methods for controlling oxygen ingress in cap closures are herein disclosed. According to one embodiment, the current apparatus includes a cap and a cap liner. The cap liner includes a primary oxygen barrier layer and a first diffusive layer. A first side of the first diffusive layer is adjacent to a first side of the primary oxygen barrier layer. A second &de of the first diffusive layer contacts a lip-sealing surface of a bottle. The oxygen transmission rate of the cap liner is controlled by varying a thickness of the first diffusive layer.

Abstract: A means of preventing TCA taint from contaminating liquid foods and beverages is provided by incorporating molecular sieves into the manufacturing process and/or packaging materials in order to selectively adsorb the taint molecules while preserving the food's or beverage's flavor and aroma profiles. Also provided are methods and devices for remediating TCA taint present in the consumer's liquid foods and beverages.

Abstract: A means of preventing TCA taint from contaminating liquid foods and beverages is provided comprised of incorporating molecular sieves into the manufacturing process and/or packaging materials in order to selectively adsorb the taint molecules while preserving the food's or beverage's flavor and aroma profiles. Also provided are methods and devices for remediating TCA taint present in the consumer's liquid foods and beverages.

Abstract: A means of preventing TCA taint from contaminating liquid foods and beverages is provided having of incorporating molecular sieves into the manufacturing process and/or packaging materials in order to selectively adsorb the taint molecules while preserving the food's or beverage's flavor and aroma profiles. Also provided are methods and devices for remediating TCA taint present in the consumer's liquid foods and beverages.

Abstract: A liner for bottle caps and method for controlling the oxygen diffusion rate of closures. The oxygen barrier layer of a laminated cap liner or seal over cork stopper for a container closure, such as a metal foil or PVDC, is provided with perforations, formed, for example, by laser. Perforations permit an increased oxygen diffusion rate as compared to conventional barrier layers having imperforate metal foil, while permitting the liner or seal to retain a lower oxygen diffusion rate as compared to other conventional liners having no oxygen barrier. The oxygen diffusion rate can be further adjusted by changing the cumulative area of perforations in the metal foil of the barrier laminate, by varying the number of perforations, or by varying the size of the individual perforations.

Abstract: A means of preventing TCA taint from contaminating liquid foods and beverages is provided comprised of incorporating molecular sieves into the manufacturing process and/or packaging materials in order to selectively adsorb the taint molecules while preserving the food's or beverage's flavor and aroma profiles. Also provided are methods and devices for remediating TCA taint present in the consumer's liquid foods and beverages.