Abstract: Hybrid tomato variety ‘H2015’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA. It is a full season variety with resistance to Verticillium wilt race 1, Fusarium wilt races 1, 2, and 3, root rot nematode, bacterial speck, and tomato spotted wilt virus. The high viscosity of its processed juice makes it particularly valuable for production of thick sauces, such as ketchup, where varieties with good field performance and resistance to Fusarium wilt race 3 are lacking.

Abstract: Hybrid tomato variety ‘H2016’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA. It is a full season variety with resistance to verticillium wilt race 1, fusarium wilt races 1, 2, and 3, root rot nematode, bacterial speck, and tomato spotted wilt virus. The high viscosity of its processed juice makes it particularly valuable for production of thick sauces, such as ketchup, where varieties with good field performance and resistance to fusarium wilt race 3 are lacking.

Abstract: In some embodiments, apparatuses and methods provided herein are useful for dispensing a fluid, such as a thixotropic fluid. In some embodiments, a bottle having a closure cap includes a flip top, a base, and a disk, where the base and disk define a mixing chamber configured to facilitate mixing of any serum or liquid separated from the fluid back therein. In some configurations, the base has a central opening through which the fluid exits and an internal shaft with a non-planar end surface opposite the central opening. In some configurations, the non-planar end surface and the disk define channels between the mixing chamber and the internal shaft. In some embodiments, the disk includes a central opening, a plurality of partial annular openings through a planar surface of the disk, and projections extending into the mixing chamber.

Abstract: Hybrid tomato variety ‘H1991’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA, Spain, and Portugal. It is a main season variety with resistance to the three known races of fusarium wilt plus tomato spotted wilt virus. Its thick juice viscosity and medium solids makes it suitable for concentration and its smooth fruit shape lends itself to whole peel applications.

Abstract: Hybrid tomato variety ‘H1902’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA, Spain, and Brazil. It is a second early variety with resistance to Fusarium wilt races 1, 2, and 3 plus tomato spotted wilt virus.

Abstract: Hybrid tomato variety ‘H1996’ is described. The tomato variety is a ground-culture hybrid processing tomato variety with excellent field yield which is suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA. It is a main season variety with resistance to fusarium wilt races 1, 2, and 3 plus tomato spotted wilt virus.

Abstract: The present application relates to compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively, the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.

Abstract: The present application relates to compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively, the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.

Abstract: The present invention features methods for treating or reducing the severity of a microbial infection in an infant of a lactating mother. Compositions comprising food products fermented by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 are administered to a pregnant or lactating mother in order to treat or attenuate the severity of a microbial infection in her offspring.

Abstract: Hybrid tomato variety ‘H1776’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Portugal, and Spain.

Abstract: Described herein are a packaged food product and methods of making and using the packaged food product. In some embodiments, the packaged food product comprises a spouted sachet or packet containing one or more flowable food products, such as ketchup or other condiments.

Abstract: Hybrid tomato variety ‘H1766’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as Eastern USA, Portugal, Spain, and Italy.

Abstract: Hybrid tomato variety ‘H1422’ is described. The ‘H1422’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.

Abstract: Hybrid tomato variety ‘H1418’ is described. The ‘H1418’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.

Abstract: Hybrid tomato variety ‘H1421’ is described. The ‘H1421’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.