Patents Assigned to H. J. Heinz Company
  • Hybrid tomato variety H1541
    Patent number: 10448591
    Abstract: Hybrid tomato variety ‘H1541’ is described. The ‘H1541’ tomato variety is a field-culture hybrid tomato variety suitable for machine harvest.
    Type: Grant
    Filed: August 4, 2017
    Date of Patent: October 22, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: Richard Henry Ozminkowski, Jr.
  • Hybrid tomato variety H1662
    Patent number: 10383294
    Abstract: Hybrid tomato variety ‘H1662’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.
    Type: Grant
    Filed: December 28, 2017
    Date of Patent: August 20, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: Richard Henry Ozminkowski, Jr.
  • Hybrid tomato variety H1648
    Patent number: 10383293
    Abstract: Hybrid tomato variety ‘H1648’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.
    Type: Grant
    Filed: December 28, 2017
    Date of Patent: August 20, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: George Collier
  • Hybrid tomato variety H1765
    Patent number: 10334799
    Abstract: Hybrid tomato variety ‘H1765’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California, USA, Portugal, Spain, and Italy.
    Type: Grant
    Filed: January 26, 2018
    Date of Patent: July 2, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: George Collier
  • Hybrid variety H1310
    Patent number: 10314255
    Abstract: Hybrid tomato variety ‘H1310” is described. The ‘H1310’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.
    Type: Grant
    Filed: December 28, 2016
    Date of Patent: June 11, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: Richard Henry Ozminkowski, Jr.
  • Hybrid tomato variety H1657
    Patent number: 10314261
    Abstract: Hybrid tomato variety ‘H1657’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.
    Type: Grant
    Filed: December 28, 2017
    Date of Patent: June 11, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: Richard Henry Ozminkowski, Jr.
  • Hybrid variety H1301
    Patent number: 10314254
    Abstract: Hybrid tomato variety ‘H1301’ is described. The ‘H1301’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.
    Type: Grant
    Filed: December 28, 2016
    Date of Patent: June 11, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: George Collier
  • Hybrid tomato variety H1651
    Patent number: 10314260
    Abstract: Hybrid tomato variety ‘H1651’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.
    Type: Grant
    Filed: December 28, 2017
    Date of Patent: June 11, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: Richard Henry Ozminkowski, Jr.
  • Hybrid variety H1307
    Patent number: 10306849
    Abstract: Hybrid tomato variety ‘H1307’ is described. The ‘H1307’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.
    Type: Grant
    Filed: December 28, 2016
    Date of Patent: June 4, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: George Collier
  • Probiotics and methods of use
    Patent number: 10258656
    Abstract: The present invention features methods for treating or reducing the severity of a microbial infection in an infant of a lactating mother. Compositions comprising food products fermented by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 are administered to a pregnant or lactating mother in order to treat or attenuate the severity of a microbial infection in her offspring.
    Type: Grant
    Filed: November 16, 2016
    Date of Patent: April 16, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventors: Francesca Romana Fasano, Maria Rescigno
  • Probiotic compositions and methods
    Patent number: 10251407
    Abstract: The present application relates to compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively, the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.
    Type: Grant
    Filed: December 29, 2016
    Date of Patent: April 9, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventors: Andrea Budelli, Francesca Romana Fasano, Miryam Terzano, Lorenzo Bramati
  • Gluten-related disorders
    Patent number: 10245300
    Abstract: The present invention features compositions and methods for treating gluten-related disorders. We describe compositions comprising one or more metabolites produced by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 that reduce cellular entry of gliadin peptides. The compositions may include a physiologically acceptable carrier, for example, a food product or a pharmaceutical carrier. The compositions can be administered to a subject having a gluten-related disorder, for example, celiac disease or gluten sensitivity.
    Type: Grant
    Filed: June 18, 2013
    Date of Patent: April 2, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventors: Francesca Romana Fasano, Andrea Luigi Budelli
  • Hybrid tomato variety H1538
    Patent number: 10244696
    Abstract: Hybrid tomato variety ‘H1538’ is described. The ‘H1538’ tomato variety is a field-culture hybrid tomato variety suitable for machine harvest.
    Type: Grant
    Filed: August 4, 2017
    Date of Patent: April 2, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: George Collier
  • Hybrid tomato variety H1546
    Patent number: 10238053
    Abstract: Hybrid tomato variety ‘H1546’ is described. The ‘H1546’ tomato variety is a field-culture hybrid tomato variety suitable for machine harvest.
    Type: Grant
    Filed: August 4, 2017
    Date of Patent: March 26, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: Richard Henry Ozminkowski, Jr.
  • Hybrid tomato variety H1428
    Patent number: 10238048
    Abstract: Hybrid tomato variety ‘H1428’ is described. The ‘H1428’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.
    Type: Grant
    Filed: August 3, 2016
    Date of Patent: March 26, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: Richard Henry Ozminkowski, Jr.
  • Probiotic compositions and methods
    Patent number: 10039296
    Abstract: The present invention features compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.
    Type: Grant
    Filed: June 18, 2012
    Date of Patent: August 7, 2018
    Assignee: H.J. Heinz Company Brands LLC
    Inventors: Andrea Budelli, Francesca Romana Fasano, Miryam Terzano, Lorenzo Bramati
  • Probiotics and methods of use
    Patent number: 9980991
    Abstract: The present invention features methods for treating or reducing the severity of a microbial infection in an infant of a lactating mother. Compositions comprising food products fermented by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 are administered to a pregnant or lactating mother in order to treat or attenuate the severity of a microbial infection in her offspring.
    Type: Grant
    Filed: May 9, 2014
    Date of Patent: May 29, 2018
    Assignee: H.J. Heinz Company Brands LLC
    Inventors: Francesca Romana Fasano, Maria Rescigno
  • Hybrid variety H1293
    Patent number: 9949455
    Abstract: Hybrid tomato variety ‘H1293” is described. The ‘H1293’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California, USA, and Italy.
    Type: Grant
    Filed: November 6, 2015
    Date of Patent: April 24, 2018
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: David Esplin
  • Hybrid varieties H1311
    Patent number: 9861046
    Abstract: Hybrid tomato variety ‘H1311” is described. The ‘H1311’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.
    Type: Grant
    Filed: April 17, 2015
    Date of Patent: January 9, 2018
    Assignee: H.J. Heinz Company Brands LLC
    Inventor: Richard Henry Ozminkowski, Jr.
  • Dilutable products
    Patent number: 9451786
    Abstract: A retorted liquid soup concentrate package (of about 70 to 100 g contents) expressible from the package when opened and dilutable with boiling or near boiling water (at a dilution ratio water/concentrate of from 1.9:1 to 2.5:1) to a lump free ready to eat soup form at at least 55° C. (preferably 60 to 65° C.) and a target volume less than 400 mls (preferably 250-300 mls).
    Type: Grant
    Filed: May 5, 2006
    Date of Patent: September 27, 2016
    Assignee: H.J. Heinz Company Brands LLC
    Inventors: Gerald William Townsend, David John Fellowes, Caroline Emma Clarke, Simon James Walter Shaw