Abstract: A multi-temperature and multi-texture frozen food microwave heating tray includes a first integral compartment defined by at least one sidewall and an upwardly convex bottom, and a second integral compartment defined by at least one sidewall and a bottom and comprising a microwave energy access modulating structure for one of the first and second compartments.
Type:
Application
Filed:
December 30, 2010
Publication date:
October 20, 2011
Applicant:
H. J. Heinz Company
Inventors:
Daniel C. JACKSON, Christopher P. ROWOTH, Beth A. RITCHEY, William J. RODGERS, Amber Fisher Koehler
Abstract: A bottle formed of a food-grade plastic material, such as clear polyethylene terephthalate includes a frustoconical neck portion, a shoulder region, a base region, and a sidewall portion have opposed grip-enhancing surfaces, and elastically deformable pressure panels. A cap for the container may include a valve to control product leakage, and may be sized to allow inversion of the bottle. A generally trapezoidal tab of the cap moves between a closed position covering a cap orifice and an open position outside the plane of the cap.
Abstract: A food product includes about 0.1% to about 5.5% enzyme modified egg yolk, about 0.1% to about 5.0% modified starch, about 0.1% to about 0.6% acid balancing flavor component, water, a sweetener, and about 30 to about 45% vegetable oil. The acid balancing flavor component may include yeast and/or sugar.
Abstract: A pouch-like package for long-term storage of a highly acidic condiment is fabricated from a flexible sheet material having a light-blocking sheet, such as aluminum foil, coextruded between a printable layer, which may be a polymeric material such as PET, and a barrier layer, which may be a polymeric material such as PET coated on one side by a thin layer of aluminum oxide. Suitable adhesives may be used between the printable layer, the light-blocking sheet, and the barrier layer. If desired, a sealant such as acrylonitrile may be applied to the surface of the barrier layer.