Abstract: According to one example, a cooking vessel support grate includes a grate with at least two downward extending legs, with each leg having a lower surface. The cooking vessel support grate further includes an upward extending cavity disposed on the lower surface of each of the legs, and an elastic member attached to each of the legs. The elastic member has an upper portion that at least partially fills the cavity of the respective leg. The elastic member further has a lower portion that projects downward from the lower surface of the respective leg and that covers the surface area of the lower surface of the respective leg.

Abstract: According to one embodiment, a range for cooking includes at least one combustion chamber having a bottom surrounded by sidewalls that extend upward to an upper rim. The range further includes first and second gas burners positioned at the bottom of the at least one combustion chamber, and a first platen positioned on a first portion of the upper rim. The first platen has an interior opening above the first gas burner with a first flange. The range further includes a first removable plate positioned on the first flange. The first removable plate has an interior opening above the first gas burner with a second flange. The range further includes a removable inner plate positioned on the second flange. The range further includes a second platen positioned over a remaining portion of the upper rim. The second gas burner is a linear flame source positioned under the second platen.

Abstract: According to one example, a cooking range pan includes an upper flange, an upper level coupled to the upper flange, and a lower level coupled to the upper level. The upper flange is configured to be coupled to a frame of a cooking range. The upper level includes one or more heat source holes that extend through a depth of the upper level. The lower level includes one or more additional heat source holes that extend through a depth of the lower level. The lower level is positioned vertically lower than the upper level. Each of the heat source holes and the additional heat source holes are configured to surround a portion of a respective heat source of the cooking range.

Abstract: A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate. The hood may include overhanging lights configured to provide optimal lighting through a range of hood positions. The hood may also be counterbalanced to stably position the hood through a range of open positions.

Abstract: According to one embodiment, a rack includes a pair of spaced apart inverted U shaped brackets. Each bracket has a top portion coupled in-between a rear leg and a front leg and forming a gap in-between the rear leg and the front leg. The top portion, the rear leg, and front leg of each bracket are disposed in a first plane. The rack further includes one or more horizontal coupling members coupled in-between the pair of brackets. The horizontal coupling members and the front leg of each bracket are disposed in a second plane that is orthogonal to the first plane. The rack also includes one or more first horizontal supporting members coupled to and extending outward from a first bracket of the pair of brackets. The first horizontal supporting members are disposed in a third plane that is orthogonal to the first and second planes.

Abstract: An oven system may include a cooking chamber, a combustion chamber, and a flue. The flue may be arranged to route a first portion of the combustion gas produced in the combustion chamber into the cooking chamber and route a second portion of the combustion gas along a route that bypasses the cooking chamber. The flue may also be arranged to collect the first portion of the combustion gas from the cooking chamber and to exhaust both the first portion and the second portion of the combustion gas from the oven system.

Abstract: A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate including a set of food support modules. A gas burner assembly including a set of modular trellis burners may be positioned along the lower end of the firebox. A set of radiant tray modules may be correspondingly positioned between food support modules and burners. Branches of burner trellises may be spaced apart in distances corresponding to locations of an array of tiles grasped by the radiant tile module.

Abstract: According to one embodiment, a rack includes a pair of spaced apart inverted U shaped brackets. Each bracket has a top portion coupled in-between a rear leg and a front leg and forming a gap in-between the rear leg and the front leg. The top portion, the rear leg, and front leg of each bracket are disposed in a first plane. The rack further includes one or more horizontal coupling members coupled in-between the pair of brackets. The horizontal coupling members and the front leg of each bracket are disposed in a second plane that is orthogonal to the first plane. The rack also includes one or more first horizontal supporting members coupled to and extending outward from a first bracket of the pair of brackets. The first horizontal supporting members are disposed in a third plane that is orthogonal to the first and second planes.

Abstract: According to one embodiment, a range for cooking includes a combustion chamber having a bottom surrounded by sidewalls that extend upward to an upper rim. The range further includes at least one gas burner positioned at the bottom of the combustion chamber, and a platen positioned on the upper rim. The platen has an interior opening above one of the at least one gas burner with a first flange. The range further includes at least one removable outer plate positioned on the first flange of the platen, and an enclosure disposed to surround the gas burner and that is operative to cause preferential heating of the removable inner plate by radiation from a flame at the one of the at least one gas burner and radiation from the enclosure.

Abstract: A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate. The hood may include a counterbalance mechanism to stably position the hood through a range of open positions. The hood may further include an opening or closing assist to assist a user in opening or closing the hood.

Abstract: A radiant tray system may be positioned between a burner and a grate of a cooking device. The system may include ceramic tiles and a housing having generally planar walls configured to house the tiles therebetween. The walls receive and grasp tiles between corresponding tile slots through each of the walls and thereby stably position the tile within the tile slots. The walls may also include vent ports for promoting flow of combustion gases through the housing. The housing may be symmetrical with respect to a common reference plane disposed between the walls to support selectively invertable use of the housing. Inversion of the housing after use in one orientation allows drippings to be pyrolized during continued use in the inverted orientation. The pyrolized drippings are readily scrapped or brushed from the walls and tiles.