Abstract: A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate. A downward facing IR burner may be housed in an upper portion of the grill above the food support grate.

Abstract: A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate. The hood may include various double wall configurations or cavities configured to protect wiring or electrical components such as lights or sensors.

Abstract: A grill or BBQ appliance that is generally intended for outdoor use has a pivoting hood disposed in hinged connection with a grill body, both of which are raised above a firebox that receives a food support grate. The hood may include overhanging lights configured to provide optimal lighting through a range of hood positions. The hood may also be counterbalanced to stably position the hood through a range of open positions.

Abstract: According to one embodiment, a cooking unit includes a rear housing, a heating chamber coupled to the rear housing, and one or more vertical tracks coupled to the rear housing. The cooking unit further includes a support shelf coupled to the vertical tracks, and operable to be moved vertically along the vertical tracks. The cooking unit also includes a sliding tray coupled to the support shelf, and operable to be moved horizontally with respect to the rear housing. The cooking unit further includes a handle coupled to a front surface of the sliding tray, and an actuator positioned adjacent to the handle so as to allow both the handle to be grasped and the actuator engaged by a single hand of a user. The actuator is operable to unlock the horizontal support shelf so as to allow the horizontal support shelf to be moved vertically along the vertical tracks.

Abstract: According to one example, a convection oven comprises a cooking chamber having a front door and a rear door opposing the front door; a combustion chamber disposed below at least a portion of the cooking chamber; a side flue conduit configured to direct hot air from the combustion chamber to the cooking chamber; and a side sub-chamber with a convection fan configured to re-circulate at least a portion of the hot air within the cooking chamber, in which the side sub-chamber is disposed adjacent a side of the cooking chamber that is orthogonal to the front and rear door.

Abstract: According to one embodiment, an oven includes an oven chamber operable to be heated and having a front opening. The oven further includes a frame coupled to and at least partially surrounding the oven chamber. The oven further includes a door operable to seal the front opening of the oven chamber, and a pair of hinges pivotally coupling the door to the frame. Each hinge is positioned on opposing sides of the oven chamber. The oven further includes a pair counterweights that are each coupled to the rear portion of a respective hinge, and a pair of dampers. Each damper is coupled to the frame and operable to resist movement of the door in a single direction opposite that of the other damper.

Abstract: A door for a towel dispensing cabinet may be pivotable over an opening of a cavity. Frameworks may extend from a face of the door and define slots for stably receiving ends of a spindle assembly onto which a towel roll may be mounted. The frameworks may also include channels through which a shaft connecting the ends of the spindle assembly may be received to allow the spindle assembly to be received deeper into the slots. Towels may be dispensed from spindle assembly when stably received within the frameworks when the door is open. The door may be closed to position the spindle assembly within the cavity and seal the opening. The spindle assembly may also be removed from the frameworks for separate use when the door is open.

Abstract: An oven system may include a cooking chamber, a combustion chamber, and a flue. The flue may be arranged to route a first portion of the combustion gas produced in the combustion chamber into the cooking chamber and route a second portion of the combustion gas along a route that bypasses the cooking chamber. The flue may also be arranged to collect the first portion of the combustion gas from the cooking chamber and to exhaust both the first portion and the second portion of the combustion gas from the oven system.