Patents Assigned to Impossible Foods Inc.
  • Patent number: 9826772
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: June 15, 2017
    Date of Patent: November 28, 2017
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • Patent number: 9808029
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: June 15, 2017
    Date of Patent: November 7, 2017
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • Patent number: 9737875
    Abstract: Disclosed herein are methods and compositions for purifying proteins from crude solutions.
    Type: Grant
    Filed: March 15, 2013
    Date of Patent: August 22, 2017
    Assignees: Impossible Foods Inc., The Board of Trustees of the Leland Stanford Junior University
    Inventors: Patrick O'Reilly Brown, R. Edward Watts, Pehr Harbury
  • Patent number: 9700067
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: July 10, 2015
    Date of Patent: July 11, 2017
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • Patent number: 9011949
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Grant
    Filed: January 10, 2014
    Date of Patent: April 21, 2015
    Assignee: Impossible Foods Inc.
    Inventors: Patrick O'Reilly Brown, Monte Casino, Lynn S. Voccola, Ranjani Varadan