Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
Type:
Grant
Filed:
October 1, 2015
Date of Patent:
May 14, 2019
Assignee:
Impossible Foods Inc.
Inventors:
Aniket Kale, Ranjani Varadan, Simon Christopher Davis
Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.
Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
Type:
Grant
Filed:
October 18, 2017
Date of Patent:
January 8, 2019
Assignee:
Impossible Foods Inc.
Inventors:
Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
Type:
Grant
Filed:
July 27, 2017
Date of Patent:
October 9, 2018
Assignee:
Impossible Foods Inc.
Inventors:
Aniket Kale, Ranjani Varadan, Simon Christopher Davis
Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
Type:
Grant
Filed:
July 27, 2017
Date of Patent:
October 2, 2018
Assignee:
Impossible Foods Inc.
Inventors:
Aniket Kale, Ranjani Varadan, Simon Christopher Davis
Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
Type:
Grant
Filed:
July 10, 2015
Date of Patent:
August 7, 2018
Assignee:
Impossible Foods Inc.
Inventors:
Marija Vrljic, sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
Type:
Grant
Filed:
January 10, 2014
Date of Patent:
April 21, 2015
Assignee:
Impossible Foods Inc.
Inventors:
Patrick O'Reilly Brown, Monte Casino, Lynn S. Voccola, Ranjani Varadan