Abstract: The present invention relates to a novel furan compound, 2,2,6,6,7,8,8-heptamethyl-3,3a,4,5,5a,6,7,8-octahydro-2H-indeno[4,5-b]furan, and its use as a fragrance material.

Abstract: A liquid fragrance composition contains (i) 3 wt % to 40 wt % of a fragrance, (ii) 0.5 wt % to 5 wt % of glyceryl ricinoleate, and (iii) 60 wt % to 95 wt % of water. Also disclosed are consumer products containing such a liquid fragrance composition.

Abstract: Disclosed are microcapsule compositions having microcapsules suspended in an aqueous phase. Each of the microcapsules has a single core-shell structure and contains a microcapsule core and a microcapsule wall encapsulating the microcapsule core. The microcapsule compositions include a pectin. Also disclosed are preparation methods and use of the microcapsule compositions in consumer products.

Abstract: A system and method for printing and drying flavors and fragrances is provided. The system and method include a source of flavor or fragrance, a print assembly adapted to print the flavor or fragrance, a movable product conveyor that directly receives the printed flavor or fragrance and a drying component. As the movable product conveyor passes through or adjacent to the drying component, the printed flavor or fragrance is dried thereby providing a free-flowing flavor or fragrance product.

Abstract: Disclosed are stable microcapsule compositions each containing a microcapsule dispersed in an aqueous phase and a stabilizing agent. The microcapsule compositions are stable for at least 4 weeks when storing at 45° C., and the microcapsule composition is considered stable when (i) the composition has a viscosity of 3000 cP or less and (ii) 20% or less water by volume of the composition is separated from the composition. Also disclosed are consumer products having such a stable microcapsule composition.

Abstract: A fragrance composition composed of a high-performance fragrance component and isopropyl myristate is provided. Use of isopropyl myristate as a solvent provides for an increase in the perceived fragrance intensity of a fabric care product, in particular under dry stage conditions.

Abstract: A system and method for evaluating a fragrance product or object provided, wherein the system includes a virtual reality component configured to present a user with a product or object in a virtual reality environment; an optional biometric sensor component configured to obtain the user's biometric data; a wearable scent delivery component configured to deliver a scent to the user; and a digital controller component that synchronizes deliver of the scent with the user's interaction with the product or object in the virtual reality environment.

Abstract: Disclosed is a method for converting cymene generated from renewable low value terpene streams into renewable benzene, toluene, xylenes, and cymene isomers (ortho and meta) under flow disproportionation reaction conditions, which compounds are basic building blocks for fragrance materials. This technology has potential to replace high volume petrochemical-based feedstocks with plant-based building blocks that can fill the renewability gap for key fragrance ingredients.

Abstract: Disclosed is a scalable process for preparation of 14-methyl-16-oxabicyclo[10.3.1]hexadec-12-ene (BCE), a key intermediate for manufacture of fragrance ingredient 3-methylcyclopentadecenone (MUSCENONE®) and analogs through reaction of 3-Methyl-1,5-cyclopentadecanedione (MCPD) and analogs with a metal or metalloid alkoxide in high yield and purity.

Abstract: Methods of preparing unsaturated compounds or analogs through dehydrogenation of corresponding saturated compounds and/or hydrogenation of aromatic compounds are disclosed.

Abstract: Disclosed are candles having a wick, a wax composition, and a gel composition, wherein the wax composition encloses the wick, and the wick is separated from the gel composition. The candle while being burned exhibits one or more desirable properties, such as reduced levels of soot or reduced emissions of volatile organic compounds (VOCs).

Abstract: The present invention relates to novel compounds and their use as fragrance materials.

Abstract: A microcapsule composition containing microcapsules is provided as is a method for making the microcapsule composition and using the microcapsule composition in consumer products.

Abstract: Disclosed are stable microcapsule compositions each containing a microcapsule dispersed in an aqueous phase and a stabilizing agent. The microcapsule compositions are stable for at least 4 weeks when storing at 45° C., and the microcapsule composition is considered stable when (i) the composition has a viscosity of 3000 cP or less and (ii) 20% or less water by volume of the composition is separated from the composition. Also disclosed are consumer products having such a stable microcapsule composition.

Abstract: A consumer product composed of ?1% of a High-Performance fragrance composition and a consumer product active is provided. Use of reduced levels of the High-Performance fragrance composition provides for improved aesthetics such as improved clarity and viscosity, and reduced discoloration and caking.

Abstract: A reloadable microcapsule contains a microcapsule core and a microcapsule wall encapsulating the microcapsule core. The microcapsule core contains a hydrophobic core solvent and a hydrophilic core solvent, and the microcapsule wall, formed of an encapsulating polymer, is permeable to the hydrophilic core solvent. Also disclosed are methods of preparing the reloadable microcapsule and consumer products having the microcapsules.

Abstract: A capsule delivery system. The system has a first capsule containing a first capsule wall encapsulating a first active material and a second capsule containing a second capsule wall encapsulating a second active material. The first and second capsules differ in their wall materials, amounts of wall materials, ratios of wall materials, core modifiers, scavengers, active materials, curing temperatures, heating rates, curing times, or a combination thereof. Also provided is a consumer product containing this capsule delivery system.

Abstract: A hybrid encapsulate formulation obtained by mixing a starch/fragrance emulsion with a core-shell capsule suspension is provided as is a method of using the formulation in a personal care product, a beauty care product, a fabric care product, a home care product, a personal hygiene product, an oral care product and a method for releasing an encapsulated fragrance by moisture, shear, or a combination thereof.

Abstract: This invention provides a novel flavor composition containing a Jerusalem artichoke extract, and methods of preparation and uses thereof in improving, enhancing or modifying flavors in consumables.

Abstract: The present invention relates to spray-dried compositions capable of retaining volatile compounds and methods relating to the same. The present invention also relates to the powders produced by such methods.