Abstract: The present invention is directed to novel compounds of the general formula wherein R and R1 independently represent a hydrogen or a straight, branched or cyclic hydrocarbon moiety consisting of less than 15, preferably less than 10, most preferably less than 4 carbon atoms and containing single and/or double bonds. Another embodiment of the invention is a method for enhancing a perfume composition by incorporating an olfactory acceptable amount of the compound provided above.

Abstract: The present invention is directed to the novel cyclopropanated cyclohexyl ester compounds of the general formula:

Abstract: The present invention is directed to novel compounds of the general formula wherein R is selected from the group consisting of hydrogen, a straight, branched or cyclic alkyl that may or may not be unsaturated, alkenyl groups, an acetyl group, a substituted acetyl groups, an alkoxy ether group or alkyl substituted alkoxy ether moieties with each R, other than hydrogen comprising from 1 to 10 carbon atoms; R1, R2 and R3 independently represent hydrogen, a C1-C4 alkyl group such as methyl and ethyl and in which one of the dashed lines is a double bond and the other dashed line is a single bond.

Abstract: Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CH2CH(CH3)CH2CH3, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)2OH, CH2CH2OH, cyclopentyl or allyl; and wherein R? is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.

Abstract: The present invention relates to substituted cyclopentanone derivatives and their use as fragrance chemicals suitable for incorporation in fine fragrances, cosmetics, toiletries and related applications.

Abstract: The present invention is directed to a novel dioxin compound and the use of the novel compound in creating fragrances, and scents in items such as perfumes, colognes and personal care products.

Abstract: Described are mixtures of at least four of the alkadienamides defined according to the structure: wherein R represents C1-C2 n-alkyl; R1 is 2-methyl-1-propyl and R2 is hydrogen, or R1 and R2 taken together is a moiety having the formula wherein n is 4 or 5, or compositions containing substantial concentrations of such mixtures, prepared according to novel processes: (a) extraction of a ground substantially dried fruit of one of the Piper species, Piper longum Linn or Piper peepuloides; (b) natural product-forming synthesis; or (c) synthetic product-forming synthesis. Also described are uses of the thus-formed products for augmenting, enhancing or imparting an aroma, taste, chemesthetic effect and/or antibacterial effect in or to a consumable material and/or in the oral cavity and/or on the mammalian epidermis.

Abstract: Described are polyalkylbicylic chemical derivatives for use a fragrance ingredients having the generic structure: wherein m=0 or 1; wherein X is methyl or hydrogen; wherein R1, R2, R3 and R4 each represents methyl or ethyl with the proviso that when X is methyl, each of R1, R2, R3 and R4 is methyl and when X is hydrogen, one of R1, R2, R3 and R4 is ethyl; and wherein R6 represents hydrogen or methyl. Methods for using and making these compounds are also disclosed.

Abstract: The use of 2-methyl-benzoic acid methyl ester as a fragrance chemical, suitable for use in creating fragrance, and scents in items such as perfumes, colognes and personal care products is disclosed.

Abstract: A polymeric encapsulated fragrance is disclosed which is suitable for use in personal care and cleaning products. In a preferred embodiment of the invention the fragrance is encapsulated by a first polymer material to form a fragrance encapsulated polymer, the polymer encapsulated shell is then coated with a cationic polymer, preferably a cationic starch and guar.

Abstract: The present invention is directed to novel cyclopropanecarboxaldehyde compounds of the general formula wherein R is a straight, branched, or cyclic hydrocarbon moiety consisting of 6 to 30 carbon atoms and containing single and/or double bonds.

Abstract: Described is a process for effecting the relaxation of a tensive back, shoulder or neck muscle of a human mammal for a substantial period of time. The process of our invention consists essentially of the step of continuously or periodically administering to said human mammal through inhalation over a stress reactivity-reducing, tensive back, shoulder or neck muscle-relaxing period of time, a stress reactivity-reducing, tensive back, shoulder or neck muscle-relaxing quantity and concentration of one or more fragrance compositions having an aroma profile including one or more of a rose, floral, musky, ambery, sweet and/or powdery aroma notes.

Abstract: The present invention relates to new 3-methyl oxetanemethanol derivatives and their use as fragrance chemicals suitable for incorporation in fine fragrances, cosmetics, toiletries and related applications.

Abstract: Described is a bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, as well as a novel jasmonic acid isomer produced thereby and organoleptic uses thereof. The process yields at least 5% of the “cis” isomer defined according the structure: (wherein R is hydrogen or methyl) or at least 5% of the “cis” isomer defined according to the structure: (wherein R is hydrogen or methyl). Compositions containing at least 98% of the isomer having the structure: with an optical rotation (?D20) of +58° are novel. Compositions containing at least 98% of the isomer having the structure: with an optical rotation (?D20) of +58° are also novel.

Abstract: Described are novel mixtures of optical isomers of (i) styralyl alcohol (?-phenylethyl alcohol) or (ii) styralyl acetate (?-phenylethyl acetate), fermentation processes for preparing same and organoleptic uses for same as aroma or food flavor ingredients.

Abstract: The invention relates to a method for the distribution of liquid fragrances, using a device with at least one inlet line (2), for supply of the fragrance to at least one dispenser unit (4), where the supplied fragrance is converted to an aerosol by the action of an electrical charge. A high voltage unit (5), connected to the dispenser unit (4), provides the fragrance with an electrical charge. A controller (6) and at least one stop and adjustment body (3), connected to the controller, serves to block the supply line. The stop and adjustment body (3) and the high voltage unit (5) are operated with a relative timeshift such that the amount of fragrance in the supply line (2), between the stop and adjustment body (3) and the dispenser unit (4), is reduced. The stop and adjustment body (3) is preferably a micropump. The discharge of the fragrance occurs by means of the electrospray technique.

Abstract: Described for the purpose of application to an inanimate laminar substantially solid surface is a substantially hydrocarbon-free functional substance-providing stick article having consistently-maintained functional composition integrity comprising a stiff, substantially monophasic, thermally-reversible hydrocarbon-free composition consisting essentially of a mixture of: (a) a structural support polymer containing an ester-terminated polyamide and/or at least one tertiary amide-terminated polyamide; (b) a high concentration of a system-compatible functional composition which is one or more of a perfume composition, an insect repellant composition, an animal repellant composition, an anti-microbial composition, an insect attractant composition and/or an air freshener composition; and (c) at least one compatible operativeness organic acid ester and/or metal salt additive which enables the stick, prior to, during and subsequent to application thereof to the inanimate laminar substantially solid surface, to ha

Abstract: Described is a process for reducing a malodour formed as a result of fatty acid derivative degradation and/or organic amine degradation taking place in a fabric care base contained in a fabric article or in a cosmetic or therapeutic base adsorbed on the human epidermis by treating the base-bearing fabric article or base-bearing human epidermis with a synergistic mixture of t-butyl phenolic compounds which may also include at least one malodour-reducing fragrance component compatible with each of the phenolic composition components. Also described are novel compositions useful in carrying out the aforementioned process.

Abstract: A polymeric encapsulated fragrance is disclosed which is suitable for use in personal care and cleaning products. In a preferred embodiment of the invention, the fragrance is encapsulated by a first polymer material to form a fragrance encapsulated polymer, the polymer encapsulated shell is then coated with a mixture of cationic polymers, in a preferred embodiment the coating polymers are a reaction product of polyamines and (chloromethyl) oxirane or (bromomethyl) oxirane.