Abstract: The present invention is directed to the fragrance compounds and their intermediates and a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount wherein the dotted line represents a possible single or double bond; wherein R is equal to a C3-C7 hydrocarbon moieties R1 and R2 together can be selected from the group consisting of oxygen and may form a closed ring structure represented by
Abstract: The present invention is an isolated nucleic acid molecule encoding CD36, Gqi9, and G protein-coupled receptor 84 (GPR84) proteins as well as vectors and recombinant host cells which co-express CD36, Gqi9, and GPR84 proteins for use in identifying modulators of GPR84 activity.
Type:
Grant
Filed:
August 1, 2008
Date of Patent:
March 9, 2010
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Stephen Anthony Gravina, Jason M. Montez, Hailin Wang
Abstract: The Transient Receptor Potential Cation Channel, Subfamily A, Member 1 (TRPA1) protein has been identified as an ester cooler receptor and therefore is useful in screening assays for identifying ester coolers, in particular ester coolers with a relative cooling strength which exceeds (?)?menthol.
Type:
Grant
Filed:
December 6, 2007
Date of Patent:
February 16, 2010
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Stephen Anthony Gravina, Jason Michael Montez, Vijyeta Kapur, Carrie Ann Maxwell, Mark L. Dewis
Abstract: The present invention is directed to novel ketone and alcohol compounds and the use of these novel compounds in creating fragrances and scents in items such as perfumes, colognes and personal care products.
Type:
Grant
Filed:
November 20, 2008
Date of Patent:
December 15, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Anubhav P. S. Narula, Edward Mark Arruda
Abstract: The present invention a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the following compound: wherein R represents a straight, branched, or cyclic C1 to C5 hydrocarbon moiety containing saturated and/or unsaturated bonds, or a C3 to C5 glycolether, and wherein the methyl substituent is located in the ortho, meta, or para position on the cyclohexane ring.
Type:
Grant
Filed:
November 16, 2007
Date of Patent:
December 15, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Anthony T. Levorse, Jr., Richard A. Weiss
Abstract: A polymeric encapsulated fragrance is disclosed which is suitable for use in personal care and cleaning products. In a preferred embodiment of the invention, the fragrance is encapsulated by a first polymer material to form a fragrance encapsulated polymer, the polymer encapsulated shell is then coated with a mixture of cationic polymers, in a preferred embodiment the coating polymers are a reaction product of polyamines (including 1H-imidazole) and (chloromethyl) oxirane or (bromomethyl) oxirane.
Type:
Grant
Filed:
October 10, 2008
Date of Patent:
December 15, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Joseph Brain, Sydney William Bennett, Yueqian Zhen, Johan Gerwin Lodewijk Pluyter, Lewis Michael Popplewell, Kaiping Daniel Lee
Abstract: The present invention relates to thioester compounds and the incorporation and use of the new chemical entities as flavor and fragrance chemicals.
Type:
Grant
Filed:
March 12, 2008
Date of Patent:
November 10, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Kathryn Bardsley, David O. Agyemang, Tao Pei
Abstract: Described is a multiple (2-4)-compartment fluidic individually stable pre-storable composition storage and unstable mixture-forming and delivery container having separate compartments each communicating with a single mixing zone via an externally-located fluidic composition multiple delivery tube system juxtaposed with the outer surfaces of the compartment walls. These containers are well suited for storing and transporting compositions such as a cleaning agent composition, a personal care composition, an aqueous liquid detergent composition and/or a fabric softening composition and then promptly delivering the resulting unstable mixture to the desired location. The container has been advantageously found to deliver unstable mixtures which could include aqueous suspensions of microencapsulated fragrances or other ingredients.
Type:
Grant
Filed:
November 17, 2004
Date of Patent:
September 29, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Erik Herman Troost, Joseph Brain, Lewis Michael Popplewell, Kaiping Lee
Abstract: The present invention provides a dispensing device used for the slow controlled dispensing and diffusion of gels and thickened liquids. More particularly, the present invention relates to wick type air freshening devices, which employ a wick to convey materials from an enclosed container by capillary action.
Type:
Grant
Filed:
December 16, 2003
Date of Patent:
September 8, 2009
Assignee:
International Flavors & Fragrances, Inc.
Abstract: A polymeric encapsulated fragrance is disclosed which is suitable for use in personal care and cleaning products. In a preferred embodiment of the invention the fragrance is encapsulated by a first polymer material to form a fragrance encapsulated polymer, the polymer encapsulated shell is then coated with a cationic polymer, preferably a cationic starch and guar.
Type:
Grant
Filed:
June 12, 2003
Date of Patent:
September 8, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Lewis Michael Popplewell, Kaiping Daniel Lee, Johan Gerwin Lodewijk Pluyter, Joseph Brain, Yueqian Zhen
Abstract: This invention relates to a composition and method of increasing the substantivity of a fragrance deposited on to a human substrate and to a fluid composition for use therein.
Type:
Application
Filed:
December 12, 2008
Publication date:
July 9, 2009
Applicant:
International Flavors & Fragrances Inc.
Inventors:
Christophe Laudamiel, Joel Regis Claude Palix, Christoph Hornetz, Nicole Dalmasso
Abstract: The present invention a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the following compound: wherein m is 1 or 2; and if m is 1, which provides a five-membered dioxaspiro ring, n is an integer from 2 to 4, and the methyl group in the dioxaspiro ring is independently located in the 2 and/or 3 positions of the dioxaspiro ring; or if m is 2, which provides a six-membered dioxaspiro ring, n is an integer from 0 to 6, and the methyl group in the dioxaspiro ring is independently located in the 2, 3, and/or 4 positions of the dioxaspiro ring.
Type:
Application
Filed:
December 19, 2007
Publication date:
June 25, 2009
Applicant:
INTERNATIONAL FLAVORS & FRAGRANCES INC.
Inventors:
Anthony T. Levorse, JR., Richard A. Weiss
Abstract: The present invention a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the following compound: wherein m is 1 or 2; and if m is 1, which provides a five-membered dioxaspiro ring, n is an integer from 0 to 4, and the methyl group in the dioxaspiro ring is independently located in the 2 and/or 3 positions of the dioxaspiro ring; or if m is 2, which provides a six-membered dioxaspiro ring, n is an integer from 0 to 6, and the methyl group in the dioxaspiro ring is independently located in the 2, 3, and/or 4 positions of the dioxaspiro ring.
Type:
Application
Filed:
December 19, 2007
Publication date:
June 25, 2009
Applicant:
INTERNATIONAL FLAVORS & FRAGRANCES INC.
Inventors:
Anthony T. Levorse, JR., Richard A. Weiss
Abstract: The present invention a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the following compound: wherein m is 1 or 2; and if m is 1, which provides a five-membered dioxaspiro ring, n is an integer from 0 to 4, and the methyl group in the dioxaspiro ring is independently located in the 2 and/or 3 positions of the dioxaspiro ring; or if m is 2, which provides a six-membered dioxaspiro ring, n is an integer from 0 to 6, and the methyl group in the dioxaspiro ring is independently located in the 2, 3, and/or 4 positions of the dioxaspiro ring.
Abstract: The present invention a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the following compound: wherein m is 1 or 2; and if m is 1, which provides a five-membered dioxaspiro ring, n is an integer from 2 to 4, and the methyl group in the dioxaspiro ring is independently located in the 2 and/or 3 positions of the dioxaspiro ring; or if m is 2, which provides a six-membered dioxaspiro ring, n is an integer from 0 to 6, and the methyl group in the dioxaspiro ring is independently located in the 2, 3, and/or 4 positions of the dioxaspiro ring.
Abstract: The present invention is directed to compounds and their use in fragrance and flavor applications, represented by the general formula set forth below: wherein R1 can be selected from H or wherein R4 is independently selected from H, CH3, and CH2CH3; R2 and R3 can be independently selected from H, ?O, CH3, OCH3, CH?O and —OAc.
Type:
Grant
Filed:
February 26, 2008
Date of Patent:
June 9, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Anubhav P. S. Narula, Edward Mark Arruda
Abstract: The present invention is directed to novel compounds and a process for augmenting or imparting a flavor enhancement effect or modifying the perception of one or more of the five basic taste qualities sweet, sour, salt, bitter and umami, to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup comprising the step of adding to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup a flavor enhancement or modification of basic taste quality augmenting, enhancing or imparting quantity and concentration of at least one N-substituted unsaturated alkyl amide defined according to the structures:
Type:
Grant
Filed:
July 8, 2005
Date of Patent:
June 2, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Mark L. Dewis, Garry Conkiln, Tao Pei, Catherine Marie Smith, Adam Jan Janczuk
Abstract: Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate.
Type:
Grant
Filed:
June 16, 2006
Date of Patent:
May 19, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Mark Lawrence Dewis, Michelle E. Huber, David O. Agyemang, Garry Conklin
Abstract: The present invention relates to substituted cyclopentanone derivatives and their use as fragrance chemicals suitable for incorporation in fine fragrances, cosmetics, toiletries and related applications.
Type:
Grant
Filed:
January 16, 2008
Date of Patent:
May 12, 2009
Assignee:
International Flavors & Fragrances Inc.
Inventors:
Anthony T. Levorse, Jr., Richard A. Weiss, Brett D. Newirth