Abstract: A produce bin washer for washing produce bins of an open-box type may include a housing and a conveyor for advancing a plurality of empty produce bins along a path of travel through the housing. The produce bin washer may include at least one scrubbing brush within the housing adjacent the conveyor and along the path of travel. The produce bin washer may also include a positioner within the housing for sequentially lifting and rotating each empty produce bin from the conveyor onto the at least one scrubbing brush to scrub the interior, and returning the empty produce bin to the conveyor. A sprayer may be within the housing for spraying a cleaning solution onto the empty produce bins, and a collector may also be within the housing for collecting sprayed cleaning solution.

Abstract: A produce bin washer for washing produce bins of an open-box type may include a housing and a conveyor for advancing a plurality of empty produce bins along a path of travel through the housing. The produce bin washer may include at least one scrubbing brush within the housing adjacent the conveyor and along the path of travel. The produce bin washer may also include a positioner within the housing for sequentially lifting and rotating each empty produce bin from the conveyor onto the at least one scrubbing brush to scrub the interior, and returning the empty produce bin to the conveyor. A sprayer may be within the housing for spraying a cleaning solution onto the empty produce bins, and a collector may also be within the housing for collecting sprayed cleaning solution.

Abstract: A batter applicator with an adjustable coating mechanism is disclosed which includes a frame, a main batter tank, a structure comprising at least one of a submerger and an overflow structure that is adapted to be positioned proximate the main batter tank and actuatable means for tilting the structure relative to a reference horizontal surface.

Abstract: Processing a work piece by first scanning the work piece. The work piece is modeled to determine its weight, outer perimeter and/or how the work piece could be divided into portions of specific areas and perimeters based on desired portion weights of desired areas and perimeters. The modeled work piece and/or the modeled portions are compared with the one or more desired perimeter configurations. The deviation of the modeled outer perimeter size of the work piece and/or portions from the desired perimeter configuration(s) is calculated. Based on such calculations, one or more steps in processing the work piece and/or portions therefrom is carried out. Such one or more steps may include modeling the work piece again, using different modeling criteria or options, if the calculated deviation is outside an acceptable range.

Abstract: A caster assembly includes a swivel assembly having a pivot axis, a housing which is connected to the swivel assembly, and a wheel which is slidably supported for linear movement along the longitudinal axis of the housing. The wheel is slidable along the longitudinal axis to move the rotational axis of the wheel from one side of the pivot axis to the other.

Abstract: A battery exchange system for a battery-powered mobile vehicle comprises an exchanger automatic guided vehicle (“EAGV”) which is controlled by a central computer and which comprises a linking member that is temporarily connectable to the battery and a motive member that moves the battery at least horizontally relative to the mobile vehicle. During a battery exchange operation, the EAGV automatically engages the battery and removes the battery from the mobile vehicle. The EAGV may then automatically engage a charged battery and insert the charged battery into the mobile vehicle.

Abstract: A batter applicator with an adjustable coating mechanism is disclosed which includes a frame, a main batter tank, a structure comprising a submerger or an overflow structure positioned proximate the main batter tank and actuatable means for positioning the structure vertically relative to the main batter tank. The actuatable means for positioning the structure vertically relative to the main batter tank includes a rotatable shaft operably coupled to a gear box, a screw lift assembly operably coupled to the gear box and a hand wheel operably coupled to the shaft.

Abstract: A juice extractor may include a drive housing and a drive shaft extending outwardly therefrom to a juice extraction area. The juice extractor may further include a shaft seal that, in turn, includes a seal housing and at least one positioning ring contained within the seal housing and surrounding a corresponding drive shaft. The seal may also include at least one sealing ring contained within the seal housing adjacent the at least one positioning ring and surrounding the corresponding drive shaft. The at least one positioning ring may be radially spaced from the corresponding drive shaft when the corresponding drive shaft is aligned along the seal axis, and the at least one sealing ring may sealingly engage the corresponding drive shaft and be radially spaced from adjacent portions of the seal housing when the corresponding drive shaft is aligned along the seal axis.

Abstract: A support system (10) for stabilizing a high-pressure feed line (15) in a high-speed water jet food portioner, comprising a rigid span assembly (12) connected at one end to an extendable universal joint (40) that provides rotational motion around two axes (36, 37) as well as linear freedom along a third axis (38), and at the other end to a rod-end bearing (17) that permits motion about two axes at a fixed attachment point. The extendable universal joint (40) and the rod-end bearing (17) are each anchored to a fixed point, one on a portioner housing and the other on a cutting carriage such that the rigid span assembly (12) is allowed freedom at one end to move with the rapid and dramatically changing motion of the cutting carriage in order to provide support to the high-pressure feed line (15) mounted thereon, with minimal vibration.

Abstract: A method for portioning foodstuffs in three dimensions includes scanning the foodstuff to be portion, generating a three-dimensional map of the foodstuff, then comparing the generated three-dimensional map of the foodstuff with the desired shape which is stored in the memory of a computer. A computer then determines a particular cutting path in three dimensions in order to arrive at the predetermined shape, followed by a cutting in one direction to fix at least one dimension of the foodstuff, then determining whether the foodstuff is within the tolerance limits. The foodstuff is thereafter cut along its other dimensions to arrive at a portion trimmed along three dimensions.

Abstract: Methods are provided for joining two panels by welding together a seam formed at a flange of each panel using a welding tractor adapted to travel along the seam to be welded. A welding tractor adapted for use in the methods is also provided, as is a welded panel product fabricated using the methods provided.

Abstract: A cooking apparatus includes a rapid activation module in communication with a continuous oven. The rapid activation module includes a steam chamber having an inlet and an outlet and a plurality of steam knives disposed at select position within the steam chamber. The steam knives may be selectably adjusted to achieve and maintain a desired level of steam condensation within the steam chamber by isolating a main body of the steam chamber from air and/or vapor infiltration from an associated oven and/or the outside environment.

Abstract: A support system (10) for stabilizing a high-pressure feed line (15) in a high-speed water jet food portioner, comprising a rigid span assembly (12) connected at one end to an extendable universal joint (40) that provides rotational motion around two axes (36,37) as well as linear freedom along a third axis (38), and at the other end to a rod-end bearing (17) that permits motion about two axes at a fixed attachment point. The extendable universal joint (40) and the rod-end bearing (17) are each anchored to a fixed point, one on a portioner housing and the other on a cutting carriage such that the rigid span assembly (12) is allowed freedom at one end to move with the rapid and dramatically changing motion of the cutting carriage in order to provide support to the high-pressure feed line (15) mounted thereon, with minimal vibration.

Abstract: Tumble breading assemblies, systems, and methods for applying breading material to food are described herein. In accordance with one embodiment of the present disclosure, a rotary tumbling breading assembly for applying a breading material to a food generally includes a first rotary tumbler having a first channel for accepting the food and breading material and for rotating the food with the breading material, a second rotary tumbler offset beneath the first tumbler and having a second channel arranged to accept the food and the breading material from the first channel of the first rotary tumbler.

Abstract: A juice extractor may include a juice extraction assembly and a drive assembly connected thereto. The drive assembly may include a shaft, at least one cam having a hub, and a shaft-hub coupler frictionally securing the shaft and the hub of the at least one cam together. For example, the at least one cam may include at least one cup-drive cam. Each of the shaft and the hub of the at least one cup-drive cam may be cylindrically shaped and devoid of keying. Accordingly, the cup-drive, shaft-hub coupler permits ready attachment of the cup-drive cam to the drive shaft. One or more orifice tube-drive cams may be similarly secured to the shaft with a frictional shaft-hub coupler.

Abstract: A method is provided for classifying incoming products (e.g., chicken butterflies) to be portioned into two or more types of end products (e.g., sandwich portions, strips, nuggets, etc.) to meet production goals. The method includes generally five steps. First, information on incoming products is received. Second, for each incoming product, a parameter value (e.g., the weight of an end product to be produced from the incoming product) is calculated for each of the two or more types of end products that may be produced from the incoming product. Third, the calculated parameter values for the incoming products for the two or more types of end products, respectively, are normalized so as to meet the production goals while at the same time achieving optimum parameter values. Fourth, for each incoming product, the end product with the best (e.g., largest) normalized parameter value is selected as the end product to be produced from the incoming product.

Abstract: A system and method are provided for automatically defining acceptable shape requirements for an object. A reference shape is a shape that the object should be in, and the acceptable shape requirements define an acceptable shape of the object that may deviate from the reference shape and yet is acceptable to a user. The system includes two elements: a processor, and a scanner coupled to the processor for scanning objects and sending scanned information of the objects to the processor. The processor is configured to perform three steps: (i) receiving scanned information of two or more acceptable shapes from the scanner; (ii) combining the scanned information of the two or more acceptable shapes to define acceptable shape requirements; and (iii) storing the acceptable shape requirements.

Abstract: A tumble breading system for applying a breading material to a food includes a housing designating an internal clean area, and an infeed belt for conveying the breading material and the food, arranged across the infeed belt in an infeed order, into the clean area. A rotary assembly with a plurality of vertically offset, rotating tumblers accepts and tumbles the food with the breading material as the tumblers rotate, to bread the food. An output belt accepts the breaded food from the tumblers and conveys the breaded foods from the clean area and the housing. The food arrives at the output belt in substantially the infeed order.

Abstract: An apparatus is provided for substantially maintaining a position of a plurality of packages (30) between a pair of trays (102 and 104) inside the drum of an agitating retort when the agitation process is applied to the packages. When the first tray (102) is stacked on the second tray (104), a volume formed between the first and second trays. Within the volume, a first positioning system (106) for holding the packages (30) in a desired position is coupled to one of the trays. The packages (30) are positioned within the volume and retained in the desired position by the first positioning system. A second positioning system (114) may be employed to hold the packages at the opposite end of the packages from the first positioning system. The second positioning system (114) may include a resilient pad that grips the adjacent portion of the packages.

Abstract: A system and method for determining how food products might be portioned includes a scanner for scanning the food product and then using a computer to analyze the scanning data to develop a volume distribution of the food product. The computer operating scanning software carries out modeling to determine potential sets of end products achievable from the initial work product, taking into consideration the possibility of adjusting the thickness of the food product, either before or after cutting of the food product occurs. The computer evaluates the potential yield provided by the potential sets of end products and then one of the potential sets of end products is selected. Thereafter, the present system or a further portioning system is used to cut and optionally adjust the thickness of the food product, either before or after the cutting occurs, thereby to achieve the selected end product set.