Abstract: Embodiments are directed to a system for aiding with the control of cooking. The system includes a thermometer probe that has an emitter, a controller unit or CPU, a battery power supply, and a thermally conductive shaft with a temperature sensor. The thermally conductive shaft is positioned in the interior of a heated milieu (e.g. a food item). The thermally conductive shaft includes a tip at a first end, and an end fitting at a second end. The battery and controller unit are positioned in the thermally conductive shaft, along with the temperature sensor, which is in thermal contact with the thermally conductive shaft. The end fitting is hollow such that the end fitting houses the emitter and a second temperature sensor. Other embodiments are directed to a method for computing a temperature variation speed from a temperature difference inside the end fitting.

Abstract: The invention relates to a device comprising a holder (12) and at least one flexible sheet (14) maintained in a curved configuration by the holder in order to define at least two adjacent sheet portions, having parallel generatrices and defining therebetween at least one gap (16) with a curved section that can exert a self-flexibility function of the sheet. The invention is applicable to kitchen accessories.

Abstract: A corkscrew includes an elongate body, an auger pivotally mounted to the body, a first bearing arm pivotally mounted to the elongate body at a first distance from the auger, and a second bearing arm slidably mounted on the first bearing arm. The first and second bearing arms each have a shoulder, the shoulders being aligned adjacent one another. A connecting rod is pivotally mounted to the elongate body at a second distance which is greater than the first distance and pivotally engaged with the second bearing arm. During the extraction of a cork, the first bearing arm begins the extraction in engagement with the rim of the bottle neck. As the elongate body is tilted, the second bearing arm in turn engages with the rim of the bottle neck in order to take over from the first lever and fully extract the cork.

Abstract: The invention relates to a whipped-cream dispenser type cooking apparatus (400) comprising multiple parts and in particular a fluid tank (320), a head (310), an endpiece (304), and at least one gas charger (302). The apparatus comprises a storage holder (100) with a base in which there are defined at least one concave housing (102) suitable for taking said endpiece, and said fluid tank, these two elements being open to the air, a stop (106) for positioning said head, also open to the air, and at least one cell (204) suitable for housing a gas charger. The storage holder of the invention allows said parts to be stored tidily in an aerobic environment unfavourable to the proliferation of bacteria.

Abstract: The present invention provides a glove, in particular for housework, the glove being made integrally of silicone material and possessing an ambidextrous shape comprising a main pocket designed to receive four fingers of a user, and a secondary pocket designed to receive the thumb, said secondary pocket opening out into the main pocket.