Cooking temperature probe

- MASTRAD
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Description

FIG. 1 is a front perspective view of a cooking temperature probe showing the new design;

FIG. 2 is a rear perspective view thereof;

FIG. 3 is a front elevational view thereof;

FIG. 4 is a rear elevational view thereof;

FIG. 5 is a top plan view thereof;

FIG. 6 is a bottom plan view thereof;

FIG. 7 is a right side elevational view thereof; and,

FIG. 8 is a left side elevational thereof.

The broken lines illustrate portions of the cooking temperature probe that form no part of the claimed design.

Claims

The ornamental design for a cooking temperature probe, as shown and described.

Referenced Cited
U.S. Patent Documents
4936399 June 26, 1990 Christman
D458858 June 18, 2002 Thadani
D464896 October 29, 2002 Ho
D472480 April 1, 2003 Chung
D788605 June 6, 2017 Rouillard
D845154 April 9, 2019 Yu
D906139 December 29, 2020 Gong
D921501 June 8, 2021 Wang
D927997 August 17, 2021 Yu
D963494 September 13, 2022 Zemel
Patent History
Patent number: D996240
Type: Grant
Filed: Mar 23, 2021
Date of Patent: Aug 22, 2023
Assignee: MASTRAD (Paris)
Inventors: Mathieu Lion (Paris), Jonathan Lion (Paris), Luis Monteiro (Malakoff)
Primary Examiner: George D. Kirschbaum
Assistant Examiner: Lillian Windham
Application Number: 29/775,465
Classifications
Current U.S. Class: Thermometer (D10/57)