Abstract: A packaging system for infant nutritional composition with dosing devices (304, 305), comprises a first dosing device (304) for dispensing a first quantity of said infant nutritional composition, said first quantity being adapted to boys, and a second dosing device (305) for dispensing a second quantity of said infant nutritional composition, said second quantity being adapted to girls, said first quantity being different from said second quantity.

Abstract: A device (1) handles a capsule (2a, 2b) having a flange (2a?, 2b?). The device comprises: a first part (10) and a second part (20) that are relatively movable across a space (3a, 3b) from a transfer position for inserting and/or removing such capsule (2a, 2b) to an extraction position for extracting such capsule; a third part (30) for guiding such capsule (2a, 2b) to in between the first and second parts (10,20) when in the transfer position; and stop means (32a,32b). The stop means are configured for successively: stopping the capsule (2a, 2b) in between the first and second parts (10, 20) in the transfer position; maintaining the capsule while the first and second parts (10, 20) are relatively moved from the transfer position towards the extraction position to receive the capsule; and allowing a liberation of the capsule from the stop means after reception of the capsule by at least one of the first and second parts (10,20) while relatively moving towards the extraction position.

Abstract: The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and atleast one N-acetylated oligosaccharide, for use in reducing and/or avoiding excessive fat mass accumulation in an infant or a young child and/or for use in preventing the related later in life health disorders like later in life obesity and related comorbidities.

Abstract: There is provided a creamer composition, said composition comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1, preferably about 0.010:1 to about 0.030:1; preferably about 0.012:1 to about 0.028:1, more preferably about 0.015:1 to about 0.025:1. Also provided are uses of said creamer composition together with a process of preparing a creamer composition.

Abstract: The invention discloses a composition comprising oligosaccharide, for use in the prevention and/or treatmentof skin conditions and/or skin diseases by increasing SCFA, in particular colonic propionate and butyrate. Said skin disease is in particular atopic dermatitis.

Abstract: The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide,for use in reducing and/or controlling food intake in an infant or a young child, and/or for use in promoting a healthy growth in an infant or a young child.

Abstract: Compositions comprise an amount of cinnamaldehyde that is orally tolerable, thus avoiding an unpleasant mouth feeling, and also tolerable in the gastrointestinal tract. The amount of cinnamaldehyde is supplemented by zinc, and the combination is effective to promote a swallowing reflex. The composition comprising the combination of cinnamaldehyde and zinc can be used in a method to treat dysphagia and/or prevent aspiration pneumonia from dysphagia. In an embodiment, the composition comprising cinnamaldehyde is administered to a human. The composition comprising cinnamaldehyde may be a medicament, a food product or a supplement to a food product.

Abstract: A machine (1) comprises a frame (1?) and a capsule handling device (1?) mounted in and/or on the frame (1?). The device (1?) has a first part (10) and a second part (20) that is movable relatively to the frame (1?) from a transfer position for inserting and/or removing said capsule (2a,2b) to an extraction position for extracting such capsule and vice versa. The second part (20) comprising: a capsule receptacle (21) delimiting a cavity (21?) for receiving such capsule (2a,2b) and for forming in the extraction position an extraction chamber (21?) with the first part (10); and a first portion (21a) and a second portion (21b) that are relatively movable between a first relative position and a second relative position to change at least one dimension (21da,21db,21ha,21hb) of the cavity (21?) and of the extraction chamber (21?). The device (1?) further comprises an actuator (30,300) connected to the second part (20) for driving the movable second part (20) between the transfer position and the extraction position.

Abstract: The present invention provides methods for aiding in the diagnosis of irritable bowel syndrome (IBS) in an individual. In particular, the present invention is useful for determining whether a sample from an individual is an IBS sample or a healthy control sample using a statistical algorithm. Thus, the present invention provides an accurate diagnostic prediction of IBS and is useful for guiding treatment decisions.

Abstract: A beverage preparation system (1,2,3) comprises: —a first machine (1) for preparing a first beverage (15??), the first machine having a first outlet (11) for dispensing a beverage, such as coffee, onto a beverage dispensing area (12) for positioning a cup or mug (4); and—a second machine (2) for preparing and dispensing a second beverage (25??) via a second beverage outlet (21), the second machine being disconnectably connected to the first machine and separable therefrom. The first and second machines (1,2), when connected, are configurable so that the second outlet (21) is positioned or positionable adjacent to the first outlet (11) to dispense the second beverage (25??) onto the beverage dispensing area (12) and into a cup or mug (4) in position for collecting the first beverage (15??) from the first beverage outlet.

Abstract: The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules.

Abstract: The present invention concerns a beverage capsule (300) comprising a capsule body (301) defining a cavity (302) in communication an open end (304), an injection wall (303) enclosing the cavity (302), a partition dividing the cavity (302) into an injection space (306) and a product space (307) which has at least one channel (311) configured to retard fluid flow between the two spaces, a rupturing means (309) within said injection space (306) configured to rupture said injection wall when deflected into said cavity (302), and a quantity of a beverage ingredient (308) within said product space (307); characterized in that it comprises a sealing support (312) disposed about said rupturing means (309), projecting from said partition (305) towards said injection wall (303), having a sealing surface (313) proximal to said injection wall (303), and configured to contact said injection wall (303) when it is deflected into said cavity (302) of said capsule body (301).

Abstract: Compositions can comprise the flavanol metabolite 4?-O-glucuronide epicatechin (4GEC). In some embodiments, the composition can be used in a method for blood vessel dilation and/or increased delivery of blood flow to tissues in the body, for example by administering the composition to an individual having or at risk of high blood pressure or a cardiovascular disease. In some embodiments, the compositions are used for weight maintenance or weight loss. The compositions are preferably administered orally as a food product in which the 4?-Oglucuronide is present in a concentration of at least 0.01 mg/g of the food product.

Abstract: The present invention is directed to a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight of the composition, said protein source containing whey protein and at least one component selected from; (i) a saccharide component in an amount of 0.5 to 7.5% by weight of the composition, and/or (ii) a phosphate component in an amount of 0.03% to 3% by weight of the composition, and/or (iii) a citrate component in an amount of 0.07% to 5% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized composition which comprises a protein source in an amount of 1 to 20% by weight based on the weight of the composition, said protein source containing whey protein, the process comprising at least the following steps: heating at a sterilisation temperature at a pH of 5.5 to 9.5 an aqueous solution of a protein source as defined herein.

Abstract: A pack for preparing a food or beverage product is disclosed, as well as methods of use thereof. The pack includes an insert comprising at least one primary fluid inlet with aqueous and gaseous fluid injection inlets, as well as a container where the ingredient or ingredients are stored, wherein the aqueous fluid injection inlet and the gaseous fluid injection inlet communicate with the inner volume of the container. Also disclosed is a machine for use with the pack in preparing a food or beverage product, a system containing the pack and the machine, and methods of use of the system containing the pack and machine. Applicant respectfully submits that no substantive changes have been made to the specification of the application, and that the amendments to the application do not constitute new matter. Entry thereof is respectfully requested.

Abstract: The invention concerns a beverage preparation assembly (1) comprising: —a container (2) for storing a water soluble beverage powder, said container comprising a tank (21) and a powder outlet (22), —a dissolution chamber (3) for preparing a beverage from the water soluble beverage powder and a diluent, said dissolution chamber comprising at last one diluent inlet (31) and a beverage outlet (32), —a chute (4) for guiding the water soluble beverage powder from the powder outlet (22) of the container to the dissolution chamber (3), —an air outlet (5) configured for evacuating air from the dissolution chamber (3), wherein the powder outlet (22) is connected to the chute (4) by a conduit (6), and wherein the powder outlet (22), the conduit (5), the chute (4) and the dissolution chamber (3) are connected together through airtight connections, and wherein said assembly comprises an air inlet (8), said air inlet being positioned above the chute (4) only.

Abstract: Filtration unit (12) for use in a beverage preparation machine using a container for preparing the beverage; the unit being adapted to engage a container holder (3) intended to be inserted in the machine; said filtration unit comprising a filter (14) and a protective casing (12) encompassing the filter; said casing comprising an inlet wall with at least one liquid inlet (24) and an outlet wall with at least one liquid outlet (25) for delivering filtered liquid to a container lodged in the container holder wherein the filter (14) is arranged in a removable manner from the casing.

Abstract: The present invention relates to A selection panel (1) for a beverage dispensing device comprising a front window (2) having at least one display zone (3a) designed for displaying a product information label, at least one light source for illuminating the product information label arranged in the display zone (3a) of the front window (2), a reflector means (6) designed for reflecting the light emitted by the light source towards the display zone (3a) of the front window (2), wherein the light source is arranged outside of the contours of the respective display zone (3a).

Abstract: A method for providing purified, re-mineralized water (127) in magnesium and calcium ions comprises the steps of providing a flow of feedwater (101) and purifying and/or demineralizing it by a purifying and/or demineralizing process to produce a flow of purified, demineralized water (113); injecting carbon dioxide into said purified, demineralized water (113) to produce a flow of carbon-dioxide-enriched water (123); and finally passing the carbon-dioxide-enriched water (123) through a re-mineralizer (124) which comprises a dolomite medium (126), thereby producing a simultaneous remineralizing of the water in Calcium and Magnesium leading to a flow of purified, re-mineralized water (127).

Abstract: Compositions comprise an amount of cinnamaldehyde that is orally tolerable, thus avoiding an unpleasant mouth feeling, and also tolerable in the gastrointestinal tract. The amount of cinnamaldehyde is effective to increase at least one of energy expenditure, sympathetic nervous system activity, or fat oxidation, relative to a composition lacking cinnamaldehyde but otherwise identical. The composition comprising cinnamaldehyde can be used in a method to support weight management or promote weight loss, a method for preventing obesity or overweight, and a method for treating obesity or overweight. In an embodiment, the composition comprising cinnamaldehyde is administered to a human. The composition comprising cinnamaldehyde may be a medicament, a food product or a supplement to a food product.