Abstract: The present invention relates to A selection panel (1) for a beverage dispensing device comprising a front window (2) having at least one display zone (3a) designed for displaying a product information label, at least one light source for illuminating the product information label arranged in the display zone (3a) of the front window (2), a reflector means (6) designed for reflecting the light emitted by the light source towards the display zone (3a) of the front window (2), wherein the light source is arranged outside of the contours of the respective display zone (3a).

Abstract: The invention concerns a beverage preparation assembly (1) comprising: —a container (2) for storing a water soluble beverage powder, said container comprising a tank (21) and a powder outlet (22), —a dissolution chamber (3) for preparing a beverage from the water soluble beverage powder and a diluent, said dissolution chamber comprising at last one diluent inlet (31) and a beverage outlet (32), —a chute (4) for guiding the water soluble beverage powder from the powder outlet (22) of the container to the dissolution chamber (3), —an air outlet (5) configured for evacuating air from the dissolution chamber (3), wherein the powder outlet (22) is connected to the chute (4) by a conduit (6), and wherein the powder outlet (22), the conduit (5), the chute (4) and the dissolution chamber (3) are connected together through airtight connections, and wherein said assembly comprises an air inlet (8), said air inlet being positioned above the chute (4) only.

Abstract: A method for providing purified, re-mineralized water (127) in magnesium and calcium ions comprises the steps of providing a flow of feedwater (101) and purifying and/or demineralizing it by a purifying and/or demineralizing process to produce a flow of purified, demineralized water (113); injecting carbon dioxide into said purified, demineralized water (113) to produce a flow of carbon-dioxide-enriched water (123); and finally passing the carbon-dioxide-enriched water (123) through a re-mineralizer (124) which comprises a dolomite medium (126), thereby producing a simultaneous remineralizing of the water in Calcium and Magnesium leading to a flow of purified, re-mineralized water (127).

Abstract: The invention relates to a head assembly for a beverage preparation device for preparing a nutritional composition upon interaction of ingredients provided in a capsule with liquid supplied to the capsule, the assembly comprising capsule opening means (10) which are adapted to interact with an injection face of the capsule, the opening means comprising a liquid injection means (1) for injection of liquid into the capsule and a gas injection means (2) for injecting of gas into the capsule, activation means (20) designed for interacting with the opening means and for moving the liquid injection means and the gas injection means with respect to the injection face of the capsule. The head assembly also comprises a drive unit (70) for driving the activation means (20) and the activation means comprises a driving gear (20b) adapted to be driven in rotational movement by the drive unit (70) for sequentially moving the liquid injection means (1) and gas injection means (2).

Abstract: A capsule for preparing a beverage and connectable to a machine for supplying sanitized liquid to the capsule is disclosed. The capsule includes a product compartment and a spout that includes a housing and a fluid connector adapted to be fluidly connected to the machine and to supply liquid inside the product compartment.

Abstract: Compositions comprise an amount of cinnamaldehyde that is orally tolerable, thus avoiding an unpleasant mouth feeling, and also tolerable in the gastrointestinal tract. The amount of cinnamaldehyde is effective to increase at least one of energy expenditure, sympathetic nervous system activity, or fat oxidation, relative to a composition lacking cinnamaldehyde but otherwise identical. The composition comprising cinnamaldehyde can be used in a method to support weight management or promote weight loss, a method for preventing obesity or overweight, and a method for treating obesity or overweight. In an embodiment, the composition comprising cinnamaldehyde is administered to a human. The composition comprising cinnamaldehyde may be a medicament, a food product or a supplement to a food product.

Abstract: Freeze-dried, aerated yogurt products that include dairy or dairy-substitute compositions and an emulsifier are disclosed, along with methods of producing and using same.

Abstract: The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a mineral or mixtures thereof. The minerals promotes and/or supports an optimal myelination trajectory in the brain, such trajectory being close to that observed in infants fed exclusively with human breast milk (HBM). The infants or young children can be between 0 and 60 months, preferably between 0 and 12 months of age.

Abstract: The present invention comprises a freeze-dried, aerated fruit and/or vegetable composition comprising a fruit and/or vegetable ingredient and an emulsifier and methods of making thereof.

Abstract: The invention relates to a bottling machine comprising a carousel (1) for filling containers with a main liquid material, wherein said bottling machine comprises a first micro-carousel (61) for introducing a first additive fluid into transferred containers; and a second micro-carousel (62) for introducing a second additive fluid into transferred containers. The invention also relates to a method for producing packs of a given number of containers filled with at least two different products within the same pack.

Abstract: An apparatus (100) for filling and sealing containers comprises a carousel (401) with a plurality of stations (106) revolving about an axis (104), each station (106) comprising a holder (108) adapted to accommodate a container (110), a filling tool (126) for dispensing a fluid product in the container, and a sealing tool (200) for applying a closure (202) to the container (110); at each station (106), the holder (108) is mobile in a radial direction (R) of the carousel between a first, retracted position substantially aligned with the filling tool (126), and a second, extended position substantially aligned with the sealing tool (200).

Abstract: The present invention relates to a method of producing an aromatized food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with an oil to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatized food or beverage product.

Abstract: A cap (100) for a container comprises a disc-shaped top section (102), an annular side section (104) projecting from said disc-shaped top section (102), and a locking flange (111) disposed at an extremity of said annular side section (104) opposite said disc-shaped top section (102), and further comprises a locking flap (116) extending from said annular side section (104), which is mobile between a locked first position wherein a portion (114) of the locking flange (111) extends inwardly from the annular side section (104), and an unlocked second position wherein the locking flange (111) is at least partially recessed relative to the annular side section (104).

Abstract: A beverage capsule (100) comprises a substantially cup-shaped body (102) enclosed by an injection wall (108) and defining a cavity (104), a partition (112) dividing said cavity (104) into a first chamber (114) and a second chamber (116), and a channel (122) extending from the partition (112) which opens at a first end (124) into the first chamber (114) at the partition (112), and at a second end (126) into the second chamber (116) at a predetermined distance from said partition (112).

Abstract: Capsule (1) for containing beverage ingredients for producing a beverage in a beverage preparation device upon liquid injection into the capsule and by rotating the capsule about its central axis in the device, the capsule comprising:—a side wall (2a), a bottom wall (2b), an opening (2c) and a flange-like rim (2d), and—a lid member (3) attached to the flange-like rim (2d) and/or to the side wall and at least partially covering the opening, wherein the lid member (3) comprises an upper wall (3a) in recess relative to the flange-like rim and/or to the side wall towards the opening of the capsule and which comprises a central inlet (4) and peripheral outlet apertures (5) for the beverage release by effect of centrifugal forces, wherein the lid member (3) further comprises reinforcement members (6) protruding from the upper wall (3a) in axial direction.

Abstract: A beverage preparation machine includes (i) a reservoir for a fluid, (ii) a brewing head adapted for receiving at least one ingredient capsule, (iii) a pump for pumping a predetermined volume of the fluid from the reservoir to the brewing head, (iv) a heating element for optionally heating the fluid pumped from the reservoir before it enters the capsule, (v) an electronic control board able to receive commands from a control panel of the machine. The control panel includes in combination: —a rotating wheel which is linked to the control board such that by rotating and/or pressing the wheel, a beverage preparation parameter is set in the control board, and —illuminated means, at least a portion of which has the shape of a schematic cup, which is linked to the control board such that the state of the beverage preparation parameter within the control board is represented on the means.

Abstract: The invention relates to a single-use feeding bottle for dispensing an aqueous nutritional composition to a human from a powdered or concentrated liquid nutritional formula base contained therein and being provided with a connecting member for connecting the bottle to external liquid dispenser adapted to supply liquid to the bottle, the bottle comprising at least one compartment forming a cavity for containing a predefined amount of powdered or concentrated liquid nutritional formula base for the preparation of the nutritional composition upon hydration with the supplied liquid, a neck portion in fluid communication with the compartment, and liquid inlet designed to be supplied with liquid from the liquid dispenser, the bottle furthermore comprising a filter assembly in the flow path of the liquid from the inlet to the compartment, the filter assembly configured to remove contaminants from liquid fed into the compartment through the inlet.

Abstract: A freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier are disclosed. Methods of using and making thereof are also disclosed.

Abstract: A heating unit for a beverage preparation machine. The machine includes a pump for circulating a beverage preparation fluid through the machine from a fluid source to the heating unit. The heating unit is suitable for heating the fluid and includes a housing which defines a fluid heating chamber. A heating element is located inside the housing and is adapted to heat the fluid. The heating unit further includes a pre-heating tube for conveying the fluid from the pump. The pre-heating tube includes a tube inlet and a tube outlet. The tube outlet connects with the heating chamber. The pre-heating tube is located at least partly within the housing such that the heating element will at least partially heat the fluid in the pre-heating tube before the pre-heated fluid is released into the heating chamber through the outlet.

Abstract: Compositions and methods are provided that are useful in the treatment of inflammatory bowel disease (IBD) patients. The Compositions and methods are suitable in the prevention or postponement of a relapse in inflammatory bowel disease patients.