Abstract: The invention relates to a pack for a food product comprising a tray 1 with a lip 4, a side wall 3 and a bottom 2, a film 6 sealed all around the periphery of said tray, partly over the lip and over the top of the side wall, directly adjacent to said lip, and a food composition 5 contained in said tray, the film coming substantially into contact with the food composition.

Abstract: The capsule (2) for brewing food fragments comprises a filtering means (22) delimitating one filtering side of a brewing enclosure (20). It also comprises an overflow wall (3) positioned in the path of brewed liquid after the filtering means. The filtering means (22) are integral with the overflow wall (3).

Abstract: An extruded foodstuff having a protein content in the range of 45% to 80% protein by mass and specific density of 0.10-0.40 g/cm3, including: a vegetable protein isolate which has been at least partly hydrolysed by enzymic hydrolysis, which provides the majority of the protein content and which has a relatively low level of low molecular weight peptides and which has a relatively low water imbibing capacity; up to 30% by mass of wheat gluten; up to 5% by mass of the foodstuff is sodium bicarbonate.

Abstract: The plastic closure consists of a rotating cap (1) with a sectoral pouring hole and with a slide (2) guided on its under side in such a way as to be capable of being displaced in a translational manner in relation to the pouring hole. The slide exhibits a downward-projecting cam on its under side. Lying beneath the slide (2) is a gate cap (3). Also present in its cover (6) is a sectoral pouring hole and behind it additionally a groove as a gate guide for the cam on the slide (2). The gate cap (3) is installed in a stationary manner on a bottle neck or a container spout. If the rotating cap (1) is caused to rotate relative to the gate cap (3), the cam of the slide will be guided along the gate guide and will pull the slide (2) into the open position, whereas rotation in the opposite direction will cause the slide (2) to be displaced back into the closed position.

Abstract: Hard candy which includes at least one acidic component and which shows improved transparency is made by forming a liquid starting material comprising at least one sugar alcohol which is not a monosaccharide sugar alcohol, water, and the acidic component; heating under conditions at which the acidic component does not cause significant hydrolysis of the sugar alcohol to dissolve the acidic component in the liquid and remove at least part of the water; and cooling to form the hard candy. The product has a transmission of: at least 47.8% at 450 mnm; and/or at least 50.9% at 550 nm; and/or at least 52.3% at 650 nm.

Abstract: A pet food product is produced having a colored exterior that simulates the appearance of real meat that has been imparted a marinated or grilled appearance. The product may be manufactured using a vegetarian (meat free) formulation or a formulation combining meat with dry proteinaceous materials. The ingredients are processed to form an emulsion-like mixture, which is rapidly heated in a confined zone to allow the protein to coagulate. An injector/shredder assembly is positioned in the zone to disrupt and shred the coagulated product mass and inject a colorant. The colorant adheres to some of the exterior surfaces of the final product to create a simulated grilled or roasted appearance.

Abstract: The present invention relates to a capsule containing a substance for the preparation of a beverage that is designed to be extracted by injection of a fluid under pressure. The capsule comprises a closed chamber containing the substance with at least part of the closed chamber including a retaining part made of a flexible membrane. One or more raised elements that face the membrane are associated with and forming part of the capsule. These element(s) are used to open the capsule due to a buildup of pressure therein. This rise in pressure causes relative engagement of the raised element(s) with the membrane until the membrane ruptures or is torn to release the formed beverage from the chamber. As the liquid of the beverage does not come into contact with the machine, hygiene is improved and cross-contamination is reduced when preparing a beverage from the capsule.

Abstract: The invention relates to an extraction module with linear closure for the pressurized preparation of a drink from a capsule, containing a substance for extraction, comprising means for extraction with a first extraction sub-assembly and a second mobile extraction sub-assembly closing against the first sub-assembly such as to form an extraction chamber in the closed position and to provide sufficient space between the two sub-assemblies for introduction of a capsule between the sub-assemblies in the open position and comprising a means for fixing and positioning the capsule between the two sub-assemblies. Said means for fixing and positioning may be displaced in a coaxial manner with relation to the linear displacement of the mobile extraction sub-assembly and is capable of being displaced linearly by the second mobile sub-assembly in to a displaced position such as to permit a closing of the two sub-assemblies around the capsule.

Abstract: The present invention relates to a packaged food product (1) comprising a soluble product (1), a package (2) with a cup (3) having cup inner walls (4) defining an internal volume of the cup, a cup bottom (5), a cup opening (6), characterized in that said cup (3) further comprises an opercule (7) that is at least partially detachably sealed to the surface of the inner walls (4) of the cup (3) by sealing means, so that a predetermined portion of the internal volume of the cup is closed, said product (1) being packed in said closed cup portion.

Abstract: A method of promoting oral tolerance to proteins in an animal comprising administering glycated forms of said proteins to the animal; glycated proteins for use in the promotion of oral tolerance in an animal; a food product comprising glycated proteins for use in the same; and a method for making said food product.

Abstract: The present invention relates to an active agent, in particular a metalloproteinase inhibitory agent of casein-derived peptides obtained by hydrolysis of casein by a food grade bacteria. The invention also relates to the manufacture of an active agent, in which a food grade bacteria of the genus Lactobacillus helveticus is contacted with casein in order to perform a hydrolysis and obtain casein-derived peptides exhibiting metalloproteinases inhibitory property. The present invention also includes isolated and purified inhibitory peptides obtained by hydrolysis of casein by the bacteria.

Abstract: A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.

Abstract: A liquid nutritional composition comprising partially hydrolysed protein, fat and from 0.1 to 10 grams per litre of an emulsifier with a hydrophilic lipophilic balance value of less than 5, from 0.1 to 10 grams per litre of an emulsifier with a hydrophilic lipophilic balance value of more than 5 and from 0.01 to 20 grams per litre of a low amylose starch is disclosed.

Abstract: A beverage dispensing apparatus is disclosed, comprising a solenoid pump coupled between a fluid inlet and a fluid outlet for pumping the fluid from said inlet to said outlet, said pump comprising a spring-loaded linear pumping member axially displaceable between a spring-loaded position and a spring-released end position and a controller for the solenoid pump, said controller being arranged to energize the pumping member into an intermediate position between the spring-released end position and the spring-loaded position. Consequently, the solenoid pump has improved noise characteristics and can be used to control the flow rate of the fluid whilst still being energized in substantially every cycle of an alternating current.

Abstract: A dispensing closure for a container that includes closure walls, at least one dispensing aperture, at least one closing element that is movable between a position where the aperture is closed, and a position where the aperture is open. This closure includes at least one actionable member that surrounds the closure walls and the closing element, and at least one connection element located between the actionable member and the closing element. The connection element is made of a material that is sufficiently rigid below a predetermined safety temperature, to connect the actionable member and closing element, thus allowing opening of the dispensing aperture by moving the actionable member and fluid above temperature so that the actionable member and closing element are disconnected.

Abstract: Bite-size carbohydrate-based products and methods of using same are provided. In a general embodiment, the present disclosure provides a bite-size carbohydrate-based product comprises a carbohydrate source comprising a glucogenic:fructogenic carbohydrate ratio ranging between about 1.5 to about 2.5 with at least 60% of the energy content of the bite-size carbohydrate-based product coming from the carbohydrate source. Along with the carbohydrate source, the bite-size carbohydrate-based product further comprises a suitable amount of sodium. The bite-size carbohydrate-based products can be specifically designed and provided to an athlete for customized carbohydrate intake and portion control before, during and/or after exercising.

Abstract: The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention.

Abstract: A dried pet food which is able to mechanically clean the teeth of pets when chewed. The dried pet food is based on a matrix of a denatured protein source and a gelatinized carbohydrate source. Insoluble fiber is bound within the matrix. Further, a humectant is included within the gelatinized matrix in an amount sufficient for reducing the brittleness of the dried pet food.