Patents Assigned to Nestle, S.A.
  • Patent number: 11950725
    Abstract: The invention relates to a portion dispenser (2) for dispensing beverage items (8) from an exchangeable cartridge (3) comprising: a frame (4) with a receiving portion (5) for receiving the exchangeable cartridge, a discharge opening (6) next to the receiving portion (5) and sized for allowing a beverage item to be individually discharged by gravity from the 5 exchangeable cartridge, a moving means assembly (16) comprising a moving means (19) and a moving means housing (20) in which the moving means are arranged for moving therein, wherein the moving means (19) are arranged for providing a discharge chamber (23) for discharge of at least one beverage item therein and for transporting to a dispensing area (17) and wherein the moving means assembly (16) is arranged for sealingly 10 connecting with the exchangeable cartridge (3) and comprises means for opening the exchangeable cartridge to allow the discharge of the beverage item in the discharge chamber and for re-closing the exchangeable cartridge.
    Type: Grant
    Filed: December 19, 2018
    Date of Patent: April 9, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Damien Romand, Etienne Crozier, Marco Magatti
  • Patent number: 11951137
    Abstract: Compositions include arginine and one or more unsaturated fatty acids. Methods for using such compositions can enhance cognitive function, reduce or prevent a decline of social interaction, reduce or prevent age-related behavioral changes, increase trainability, maintain optimal brain function, facilitate learning and memory, reduce memory loss, retard brain aging, prevent or treat strokes, and/or prevent or treat dementia in an animal. Preferably, the compositions are food compositions useful for enhancing cognitive function in humans and companion animals.
    Type: Grant
    Filed: March 19, 2021
    Date of Patent: April 9, 2024
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventor: Yuanlong Pan
  • Publication number: 20240108031
    Abstract: A pet food product can include a dry pet food kibble; a modified fat which contains a first lipid and also contains a second lipid such that the modified fat has at least one property which is increased relative to the first lipid, the at least one increased property selected from the group consisting of hardness, crystallinity, viscosity, and solid fat content; a liquid digest on the dry pet food kibble and/or the modified fat; and a dried animal digest on at least one of the dry pet food kibble, the modified fat, and the liquid digest.
    Type: Application
    Filed: September 18, 2023
    Publication date: April 4, 2024
    Applicant: Société des Produits Nestlé S.A.
    Inventors: Laurent SAGALOWICZ, Isaac N.A. Ashie, Mark AMBUHL, Brian David CRAFT, Diamanti Diamanti
  • Patent number: 11945638
    Abstract: A packaged food product is configured for being heated in a solid state microwave oven and a method heats a food in a solid state microwave oven. Particularly, the packaged food product includes a food, a tray and a susceptor, and a thermal insulation is positioned between the susceptor and the food.
    Type: Grant
    Filed: October 11, 2016
    Date of Patent: April 2, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Sumeet Dhawan, Ulrich Johannes Erle, Erich Heinze
  • Patent number: 11944231
    Abstract: The invention concerns a beverage preparation machine (1) comprising a fluid system comprising a fluid source (2), a pump (3), a heating element (4), at least two container holders (7a, 7b) adapted for receiving ingredient containers (11, 17), a control unit (8) for controlling the fluid system to prepare a beverage by mixing fluid with the beverage ingredient contained in the containers to produce a mixed beverage component in each of the containers, wherein the control unit is further arranged to dispense part or whole of the mixed components sequentially or simultaneously to produce the beverage, wherein the container holders (7a, 7b) differ from one another for holding containers of different sizes and/or types and, and wherein it further comprises separate fluid injection interfaces (9a, 9b) having different structural and kinematic configurations, and arranged for independently delivering fluid in one of the corresponding ingredient containers; each interface being connected to the fluid system and bein
    Type: Grant
    Filed: November 14, 2018
    Date of Patent: April 2, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christian Talon, Christophe Sebastien Paul Heydel, Christian Jarisch, Andre Noth, Enzo Bonacci, Jean-Luc Denisart, Alfred Yoakim
  • Patent number: 11944653
    Abstract: Methods and compositions diagnose and treat degenerative mitral valve disease in a canine. A method of treating or slowing progression of degenerative mitral valve disease in a canine can include administering a composition to the canine, and the composition contains at least one probiotic that is Butyricicoccus and/or Faecalibacterium The composition can be a pet food or administered in conjunction with a pet food.
    Type: Grant
    Filed: February 22, 2023
    Date of Patent: April 2, 2024
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventor: Qinghong Li
  • Patent number: 11939127
    Abstract: Pallet unit (1) for transporting objects comprising a pallet (10) and a stack (11) of object blocks (B1 . . . B5) arranged on the pallet (10). The pallet unit (1) comprises a wrapping sheet (12) having vertical portions (V1 . . . V12) and horizontal portions (h1 h15) covering parts of the blocks (B1 . . . B5), said wrapping sheet (12) being laid along a continuous path and extending at least partly within the stack (11). Method for palletizing object blocks using said pallet unit (1).
    Type: Grant
    Filed: August 6, 2020
    Date of Patent: March 26, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Johannes Zimmer, Julius Petrausch
  • Patent number: 11930964
    Abstract: A machine (1) for processing a liquid food substance includes: a jug (20) having a container (21) and delimiting a food for containing the liquid food substance; and a base (10) that has one or more walls (11) forming a seat (11?) for removably receiving the container (21). The base (10) and/or the container (21) has one or more thermally insulating spacers (11a) spacing the base wall(s) (11) from thermally conditioned outside container wall(s) (21a) when the container (21) is received in or on the seat (11?) so as to prevent or inhibit thermal transfer from the container (21) into the base (10) via the base wall(s) (11) from the container wall(s) (21a) adjacent the base wall(s) (11).
    Type: Grant
    Filed: March 28, 2019
    Date of Patent: March 19, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Da Mi Byun, Heinz Dercar, Bertrand Guyon, Christian Hoffmann, Marco Restelli, Wolfgang Tuider, Philipp Zavarsky
  • Patent number: 11930836
    Abstract: A synthetic nutritional composition comprising a fatty acid derivative for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectual potential and/or cognitive potential and/or learning potential and/or cognitive functioning in a subject, in particular a formula fed subject.
    Type: Grant
    Filed: October 20, 2021
    Date of Patent: March 19, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nora Schneider, Jonas Hauser, Sean Deoni, Tamas Bartfai
  • Patent number: 11925191
    Abstract: The present invention is directed to methods and compositions for treating, preventing, or minimizing bad breath in an animal, including administering compositions comprising honey and spirulina.
    Type: Grant
    Filed: March 14, 2022
    Date of Patent: March 12, 2024
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Brittany M. Vester-Boler, Julie K. Spears
  • Patent number: 11926468
    Abstract: The invention relates to a capsule (2) for the preparation of a beverage by extracting the substance in a beverage preparation device, comprising: —an aluminium capsule body (3) with a bottom, a side wall (6) and an outwardly extending flange (7), —a cover (8) attached to the outwardly extending flange (7) and, —a sealing member (9) at the outwardly extending flange (7) for providing a water sealing contact with an enclosing member of the beverage preparation device; wherein the sealing member (9) comprises at least one annular layer of polymeric material positioned on the outwardly extending flange wherein in use in the device, the sealing member is compressed and wherein the outwardly extending flange (7) comprises an annular recess (16) with an annular bottom wall (17), and an inner projecting wall (18) and an outer projecting wall (19), both projecting walls (18, 19) extending in a direction towards the bottom of the capsule body and wherein the annular layer of polymeric material (20) is entirely contain
    Type: Grant
    Filed: June 18, 2018
    Date of Patent: March 12, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Guido Bambagioni, Gilles Gavillet, Alexandre Kollep, Frederic Doleac
  • Patent number: 11918141
    Abstract: A beverage preparation machine (1) comprising a thermal conditioning device (71), such as a heater or cooler, said thermal conditioning device (71) comprising a control unit (4) for controlling a start-up phase of the thermal conditioning device (71) from a temperature of inactivity to an operative temperature, the control unit (4) comprising: a controller with a start-up profile for starting-up the thermal conditioning device (71), wherein the start-up profile has at least one parameter and the controller has a self-learning mode for adjusting the at least one parameter; and a temperature sensor connected to the controller for measuring a temperature of the thermal conditioning device (71); wherein the self-learning mode causes the controller during a start-up phase to: calculate a ramp value representative of a rate of change in temperature during the start-up phase of the thermal conditioning device; adjust the at least one parameter as a function of the adjusted ramp value; use the adjusted at least one p
    Type: Grant
    Filed: March 8, 2018
    Date of Patent: March 5, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Ioannis Argyris, Eric Granger
  • Patent number: 11918148
    Abstract: A system (10,20) for processing and handling a liquid food substance, comprises: a processing device (20) that has a processing cavity (21) in which the liquid food substance is processed (21), the processing cavity (21) having an opening (22) that is configured so that the liquid food substance is removable from the processing cavity (21) via the opening (22); and a handling arrangement (10) that is configured to handle the liquid food substance when the liquid food substance is collected in an external user-recipient, such as a cup or a mug, after its processing in the processing cavity (21). The handling arrangement (10) is seizable by a human hand. The handling arrangement (10) is separate from the processing device (20) and from the external user-recipient and is freely movable relative thereto.
    Type: Grant
    Filed: April 29, 2019
    Date of Patent: March 5, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Da Mi Byun, Bertrand Guyon, Michal Pivrnec
  • Patent number: 11907802
    Abstract: The invention concerns a system (10) of a package (2) containing a product and an apparatus (1) using said product, the apparatus being refilled by the product contained in the package, wherein a code (21) related to the contained product is associated to the package, said code being a two dimension code and said code presenting a predetermined surface Scode, and wherein the apparatus comprises a code reader (11) to read the code associated to the package, said code reader being an image capturing device, said image capturing device being defined by: —a predetermined focal range, —a horizontal angle of view ? and a vertical angle of view ?, wherein the apparatus comprises a housing structure (16) and a cavity (12) inside the housing structure, wherein the image capturing device is positioned at the back side of the cavity.
    Type: Grant
    Filed: January 20, 2020
    Date of Patent: February 20, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Flavien Dubief, Stefano Ceccaroli, Riste Pindjurov, Sandrine Jaccard
  • Patent number: 11896581
    Abstract: The present disclosure provides compositions and methods for providing a health benefit to an animal utilizing ferulic acid and histidine. For example, a composition can contain ferulic acid and histidine in therapeutically effective amounts for providing the health benefit to the animal.
    Type: Grant
    Filed: August 10, 2021
    Date of Patent: February 13, 2024
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Francois-Pierre Martin, Christian Darimont-Nicolau, Andreas Rytz
  • Patent number: 11896721
    Abstract: An oral controlled-release multiparticulate dosage form comprises a plurality of individually enteric coated particulates containing an L-carnitine that independently disperse in a patient's stomach after oral ingestion and travel through the stomach and past the pyloric sphincter without substantially releasing the L-carnitine in the stomach. The individual particulates contain a solid core containing the L-carnitine, and an enteric coating. The dosage form may be used to treat conditions associated with a reduction of the amount of L-carnitine in the body.
    Type: Grant
    Filed: May 1, 2020
    Date of Patent: February 13, 2024
    Assignee: Société des Produits Nestlé S.A.
    Inventors: Syed M. Shah, Noreen Hassan
  • Patent number: 11883370
    Abstract: Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.
    Type: Grant
    Filed: February 12, 2020
    Date of Patent: January 30, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Adam Stewart Burbidge, Jan Engmann, Simina Popa Nita
  • Patent number: 11882851
    Abstract: The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.
    Type: Grant
    Filed: March 18, 2016
    Date of Patent: January 30, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Gregory Trottet, Sheldon Fernandes, Gregor Grunz, Johannes Peter Thoma, Kirsten Brunner-Komorek
  • Patent number: D1019053
    Type: Grant
    Filed: July 5, 2022
    Date of Patent: March 26, 2024
    Assignee: Société des Produits Nestlé S.A.
    Inventors: Brandon Poorman, Marilyn McGrath
  • Patent number: D1020379
    Type: Grant
    Filed: January 27, 2020
    Date of Patent: April 2, 2024
    Assignee: Société des Produits Nestlé S.A.
    Inventors: Neil M. Day, Jr., Jeremy John Kuempel, Christopher William Ledesma, Thomas Drew Carlson