Abstract: The present invention relates to nutritional compositions comprising 6?-sialyllactose (6?SL) and lacto-N-tetraose (LNT) for use in improving the gastrointestinal barrier. In particular, the present invention relates to improving gut barrier function in an infant, a young child or children aged above 3 years to 8 years.

Abstract: A composition comprising: (i) a mixture containing a lipid-soluble vitamin dissolved in a lipid, and (ii) bran; wherein the mixture is absorbed into and/or adsorbed onto the bran and wherein the lipid does not originate from the bran. Also provided are processes for providing a stabilised vitamin composition.

Abstract: Methods for feeding small adult dogs include dispensing a serving of dry kibble to a small adult dog weighing less than about 11 kg, wherein from about 20% to 100% of individual dry kibble pieces of the serving can be donut-shaped and have an average inner-hole diameter from about 3 mm to about 8 mm and are about 8 mm to about 2 cm in average diameter. The dry kibble can also have an average thickness from about 8 mm to about 2 cm.

Abstract: Methods for feeding small adult dogs include dispensing a serving of dry kibble to a small adult dog weighing up to about 11 kg, wherein from about 20% to 100% of individual dry kibble pieces of the serving are donut-shaped having an average inner-hole diameter from about 3 mm to about 8 mm, an average diameter from about 1.3 cm to about 2.0 cm, and an average thickness from about 3 mm to about 6 mm.

Abstract: The invention concerns a beverage preparation apparatus (100), said apparatus comprising at least one chamber (1) for receiving and mixing water and at least one soluble beverage ingredient, said chamber comprising: —a lateral side wall (11) defining an internal mixing volume, —a bottom wall (12) comprising a beverage outlet (3), —at least one water supply device (2) configured for creating a jet of water (21) and orienting said jet of water inside the chamber, —at least one rotating device (4) configured to rotate around a rotational axis inside the mixing chamber, said rotating device comprising blades (41), wherein the blades of the rotating device are freely rotatable around the rotational axis, and wherein the jet of water introduced in the chamber is oriented to hit the blades of the rotating device and actuate the rotation of the rotating device around the rotational axis.

Abstract: Compositions contain an amount of cinnamaldehyde that is orally tolerable, thus avoiding an unpleasant mouth feeling, and also tolerable in the gastrointestinal tract. The amount of cinnamaldehyde is supplemented by zinc, and the combination is effective to promote a swallowing reflex. The composition containing the combination of cinnamaldehyde and zinc can be used in a method to treat dysphagia and/or prevent aspiration pneumonia from dysphagia. In an embodiment, the composition containing cinnamaldehyde is administered to a human. The composition containing cinnamaldehyde may be a medicament, a food product or a supplement to a food product.

Abstract: Standby circuit for an electric appliance, the standby circuit comprising: an AC power input for connection to an AC power source, for example to the mains; an AC power output for connection to a control circuit of an electric appliance; a control circuit power line connecting the AC power input to the AC power output, the control circuit power line comprising a control circuit power switch for closing and opening the control circuit power line; a logic device for controlling the control circuit power switch; an auxiliary AC to DC converter connected to the AC power input for supplying DC power to the logic device when the control circuit power line is open; a power-on AC to DC converter connected to the AC power output for supplying DC power to the logic device when the control circuit power line is closed; one or more passive and/or active input components for sensing an input of a user of said electric appliance and generating a corresponding signal; wherein the logic device is configured to receive the si

Abstract: The present invention is directed to a process for manufacturing a flexible package suitable for containing a food or beverage ingredient and suitable for use with a food or beverage preparation machine, wherein said process comprises punching a flexible flat blank sheet between a plunger and a cavity that are movable relative to one another. According to the invention, the plunger has a concave end side and convex lateral sides, and the profile curvature of its end side is identical to the profile curvature of each of its lateral sides.

Abstract: The present disclosure provides systems and methods for animal health monitoring. Load data can be obtained from an animal monitoring device including three or more load sensors associated with a platform carrying contained litter thereabove, wherein individual load sensors of the three or more load sensors are separated from one another and receive pressure input from the platform independent of one another, wherein the three or more load sensors individually sample loads at from 2.5 Hz to 110 Hz. An animal behavior property associated with the animal can be recognized if it is determined based on load data that the interaction with the contained litter was due to the animal interaction with the contained litter. The animal behavior property can be classified into an animal classified event using a machine learning classifier.

Abstract: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.

Abstract: The invention concerns an apparatus for roasting coffee beans comprising:—a vessel (1) to contain coffee beans,—an electrical heating device (13) to heat coffee beans contained in the vessel,—at least one temperature sensor (23) to measure temperature in the vessel, —a control system (180) operable to control the heating device, wherein the control system is configured to:—apply a roasting recipe dedicated to the roasting of partially pre-roasted beans comprising at least a temperature versus time profile by controlling the electrical heating device based on the measure of the temperature sensor,—detect a decrease of the consumption of electrical power of the heating device in function of time,—stop heating if no decrease of the consumption of electrical power happens after a set reference time ti.—continue or stop the electrical heating device depending on the type of identified beans.

Abstract: Pet food compositions and methods of making such pet food compositions are disclosed including utilizing a palatant selected from the group consisting of dimethyl sulphide, isoamyl alcohol, 2-methyloxolan-3-one, 2,5-dimethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, furfural, furfuryl alcohol, and combinations thereof, wherein the composition has at least one combination of compounds as provided in Table 10 in ratios as provided in Table 10.

Abstract: A machine (1) for preparing and dispensing a beverage (2) has: a capsule extraction unit (10) having a first part (11) and a second part (12) that are relatively movable between a distant position for inserting a capsule (3) and a close position for extracting such capsule (3); a control unit (40) for controlling the extraction unit (10) to extract such capsule (3); an outlet (20) for dispensing said beverage (2) formed by extracting such capsule (3) to a user-receptacle (4) located in a receptacle placing area; and a capsule recognition arrangement (30) connected to the control unit (40) for recognizing the colour of at least part of a capsule inserted in the machine (1).

Abstract: Use of a transforming growth factor beta (TGF-?) signalling inhibitor for producing a population of brown adipocytes in vitro.

Abstract: The present invention relates to a dosing device (too) that is integrally made of molded pulp fiber. The dosing device (too) comprises a container portion (200) for receiving and retaining a dosage material having an opening (250) at an upper side (US) of the dosing device (too) to access the dosage material. The dosing device (too) comprises a handle portion (300) for manually moving the container portion (200) in a dosing process. The handle portion (300) is connected to an outer surface (211) of the container body (210) by a connecting portion (350) of the handle portion (300). A rim portion (252) of the container portion (200), which delimits the opening (250), and the handle portion (300) extend in a common plane (CP) and define a circumferential edge (101) of the dosing device (101).

Abstract: A liquid dairy blend is suitable for being used in the preparation of dairy-based culinary sauces or prepared culinary dishes, and contains milk proteins and fat. The milk proteins are whey-protein and casein, the ratio of whey-protein:casein is from 0.3-0.5, and the pH of the liquid dairy blend is from 5.8-6.2. A method of producing the liquid dairy blend is also provided.

Abstract: The present invention relates to a method of producing a non-dairy frozen confectionery, the method comprising the steps of: 1) providing a grain based ingredient mix comprising plant syrup and having 20-40 wt. % solids, pasteurizing the grain based ingredient mix, fermenting the pasteurized grain based mix with a culture, and cooling the fermented grain ingredient based ingredient mix, and 2) providing a nut and/or seed based ingredient mix comprising 40-60 wt. % solids and 3) combining it with the cooled fermented grain based ingredient mix, and freezing while optionally aerating the combined grain and nut and/or seed based mixes, to form a frozen confectionery. The invention also relates to a non-dairy frozen confectionery comprising 3-20 wt. % grain fermented with Streptococcus thermophilus, and 4-40 wt. % seed and/or nuts.

Abstract: Compositions contain 6?-sialyllactose (6? SL) and lacto-N-tetraose (LNT), for use in the reduction of nociception in an infant or in a young child. The compositions are in particular useful in reducing abdominal pain, such as pain associated with infantile colic, irritable bowel syndrome (IBS) and/or recurrent abdominal pain (RAP), and consequently also contribute to reducing the crying periods and to improving the quality of sleep and the general quality of life of the infants and young children.

Abstract: Natural Creamers for providing whitening and indulgent texture/mouthfeel of beverage and food products are provided. The creamers have long-term stability, high whitening capacity and a pleasant mouthfeel when added to beverage and food, while being free from artificial additives the creamers comprising plant oil and plant proteins, and being further characterized in that the creamers comprise baking soda and citrus fruit juice concentrate, wherein the citrus fruit juice concentrate comprises acid component comprising citric acid and malic acid.