Abstract: The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositions.

Abstract: An apparatus for making a canned food product in a can, the food product including a first composition and a second composition, and the apparatus includes a filling head including a first channel and a second channel for respectively directing the first composition and the second composition into the can. A first supply assembly includes a first supply container containing the first composition, and the first supply container is connected to the first channel; and a second supply assembly. The second supply assembly includes a second supply container containing the second composition; a dosing piston connected to the second supply container through a third channel; a hose connecting the dosing piston to the second channel; and one or more rotary valves between the dosing piston and the filling head.

Abstract: An extraction unit of a beverage preparation machine, the extraction unit to extract an ingredient of a beverage from a capsule, the extraction unit comprising: a capsule holder operable to move between a capsule receiving position and a capsule extraction position; a capsule holder loading system operable to actuate the capsule holder between the said positions, the capsule holder loading system comprising an actuator unit and a loading mechanism, the actuator unit to actuate the loading mechanism, wherein the loading mechanism comprises a planetary gear train and a linear actuator, the actuator unit to supply a rotary motion to the planetary gear train, the planetary gear train to gear down the said rotary motion, the linear actuator to: receive the said geared down rotary motion; convert the geared down rotary motion into linear motion; couple the said linear motion to the capsule holder.

Abstract: The present invention relates to a composition for use in formulae for infants or young children comprising partially hydrolysed protein, ionic calcium and an oil mix comprising palmitic acid esterified to triacylglycerols wherein the palmitic acids esterified in the sn-2 position of triacylglycerols in an amount of at least 20% by weight of total palmitic acid. Furthermore, the invention relates to an infant formula comprising said composition and the use of said composition or infant formula.

Abstract: Use of a sialyllactose, or a nutritional composition comprising a sialyllactose, to enhance attention and/or to decrease impulsivity in a subject.

Abstract: The invention relates to an apparatus (1) for making a frozen confectionery product (3) by rotary vertical extrusion into a container (2), said apparatus comprising a nozzle (3) comprising a frozen confectionery passage (4) with one inlet port (5) and a single outlet port (6) having an elongated cross-section, two coating passages (7) with two coating inlet ports (8) and two corresponding coating outlet ports (9) having elongated cross-sections, wherein the frozen confectionery passage inlet port (5) and the single elongated outlet port (6) are joined by a funnel passage (10) expanding at an angle of at least 35-25°, preferably 32-27°, relative to the flow direction in the nozzle (3) and a land length passage (11) having walls parallel to the flow direction of the nozzle, and wherein the coating outlet ports (9) are positioned on the inside walls of the land length passage (11) upstream of the frozen confectionery outlet port (6) and extends in parallel to the frozen confectionery outlet port (6), so as to fo

Abstract: A machine (1) for dispensing a beverage (100) has a beverage processing unit (5), a stationary frame (4) and a beverage directing guide (10) that is mounted to the stationary frame (4) and that is movable relative to the stationary frame (4) from: a dispensing position for directing by the directing guide (10) said beverage (100) to an area (2) for placing a user-recipient; to a non-dispensing position for directing by the directing guide (10) waste liquid (101) to a waste collector (3); and vice versa. The beverage processing unit (5) has a beverage guide (50) and a unit outlet (51) via which liquid is passed from the beverage guide (50) to the directing guide (10) located below the unit outlet (51).

Abstract: The present disclosure is directed to systems and methods for preparing nutrition, health, and/or wellness recommendations for an animal. The systems and methods involve collecting data from the animal, analyzing the data, and providing the nutrition, health, and/or wellness recommendation based upon the analyzed data.

Abstract: Inline fluid foaming device (10) for providing a foamed fluid directly into a container, the device (10) comprising an air path (120) for introducing a certain quantity of air into the device (10), and a fluid path (130) for introducing fluid into the device (10) coming from a fluid container (16), the mixture of air and fluid passing to a centrifugal pumping and foaming element (11) such that the amount of fluid into the device (10) is pumped by the centrifugal movement of the pumping and foaming element (11) and the foaming of the mixture is provided by driving it under a certain level of shear stress in the element (11), the device (10) further comprising a heating unit (14) to where the foamed mixture of fluid and air is conveyed for its optional later heating. The invention further relates to a beverage system comprising such an inline fluid foaming device (10) and a beverage dispensing machine.

Abstract: Exchangeable cartridge (3) for portion dispenser (1) arranged for storing and dispensing beverage items (8) for the preparation of beverages comprising: an elongated hollowed storage member (7) comprising an interior for accommodating a plurality of beverage items (8), comprising a closed end (9) and an open end (10) comprising an exit opening (11), a closure cap (14) adapted to connect in a removable manner to the elongated hollowed storage member (7) at the open end of the storage member and to be sealed through a removable complementary connection (15) of the storage member (7) and closure cap (14), wherein the closure cap (14) comprises a locking member (26), or respectively keying member, being arranged for complementarily fitting with a keying member (25), or respectively a locking member, of the portion dispenser (1) and for allowing the closure cap (14) to be removed from the elongated hollowed member (7) and to be re-connected to the elongated hollowed member (7).

Abstract: A composition comprising medium-chain triglycerides (MCTs) wherein the composition comprises (i) a MCT comprising three fatty acid moieties each with 8 carbon atoms (MCT-C8) and (ii) a MCT comprising three fatty acid moieties each with 10 carbon atoms (MCT-C10); wherein the ratio of MCT-C8 to MCT-C10 is from 10:90 to 90:10 (mol/mol) and wherein the combined amount of MCT-C8 and MCT-C10 make up at least 50 mol % of the MCTs in the composition.

Abstract: A specialized immunonutrition supplement can be administered to a surgical patient to reduce post-operative complications by restraining the expansion of myeloid-derived suppressor cells. The supplement includes one or more of L-arginine, omega-3 fatty acids, vitamin A, and dietary nucleotides, preferably all four of these compounds. The supplement is administered to the patient at least once per day for a time period extending from a pre-operative day that is three to seven days prior to a bladder surgery of the patient to a post-operative day that is three to seven days after the bladder surgery. The supplement can be administered to treat or prevent post-operative paralytic ileus in a bladder cancer patient; treat or prevent surgery-induced, inflammation-induced or cancer-induced cachexia; reduce the incidence of chronic infections resulting from expansion of myeloid-derived suppressor cells in a patient; and/or reduce mRNA expression of pro-inflammatory cytokines in a patient.

Abstract: Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.

Abstract: A capsule for preparation of a beverage can include a container and a beverage ingredient contained therein. The container can include at least one support having a section on which a plurality of sequences of symbols is represented; each symbol is sequentially readable, by a reading arrangement of an external device, while the capsule is rotated along an axis of rotation. Each sequence can code a set of information related to the capsule, and at least one of the sequences can include symbols defining a preamble sequence that allows determination of a position of the symbols in the associated sequence coding the set of information related to the capsule. The container can include a cup-shaped body having a flange-like rim and a lid connected to the body, the support can be on a bottom of the rim, and the bottom of the rim can be opposed to the lid.

Abstract: The invention relates to a product container (1) for multiple dosing of a food product, comprising an inner volume (3) with a food product, this inner volume (3) being pressurized with nitrogen gas; the product container (1) further comprising a rotatable outlet element (7, 30) able to move from a position where the outlet of the container is open to a position where the outlet of the container is closed, being able to open and close the volume of the container under pressure; the pressure inside the container being higher than the atmospheric pressure.

Abstract: A method of treating a gastrointestinal disorder includes administering to a patient an effective amount of a multiparticulate dosage form including a plurality of individual spheroidal enteric coated cores having a diameter of 0.1 mm to 3 mm. The individual spheroidal enteric coated cores have (a) a core including menthol, (b) a proteinaceous subcoating over the core, and (c) an enteric coating over the proteinaceous subcoating. The multiparticulate dosage form is configured to release most of the menthol in the area of the GI tract where the inflammation is occurring.

Abstract: A capsule beverage machine (1) has: a passage (2) for evacuating used capsules (100); a capsule collector (10) having a bottom (11) and sidewalls (12,12?) delimiting a cavity (13) with a cavity entry opening (14) and a cavity volume for storing the used capsules (100); and a seat (20) into which the evacuation passage (2) leads, the collector (10) having a collection position in which the collector (10) is removably located in the seat (20) for collecting capsules (100) delivered via the passage (2) and the entry opening (14). The seat (20) and the collector (10) are configured to adjust the cavity volume of the cavity (13) so that the cavity volume is smaller when the collector (10) is located in the seat and larger at removal of the collector (10) from the seat. The sidewalls (12,12?) include at least one sidewall (12?) that is movably mounted in the collector (10). The seat (20) and/or the movable sidewall (12?) has an interacting seat member (21).

Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.

Abstract: The present invention relates to a soluble beverage powder of dried coffee extract. In particular to a soluble coffee powder having a gold appearance. Further aspects of the invention are a powder mix for preparing a beverage and a process for making a soluble beverage powder.

Abstract: Medium chain fatty acids or a composition comprising medium chain fatty acids for use in the prevention or treatment of cardiac enlargement, valvular heart disease and/or a condition associated with either of the foregoing in a human.