Abstract: A machine (1) for preparing and dispensing a beverage has an actuation arrangement (5) that includes an actuator (57) and an actuation transmission (50,510,520,530) actuated by the actuator (57). The actuation transmission (50,510,520,530) has an actuation distributor (50) actuated by the actuator (57) and a first actuation output device (510) having a first input port (511) and a second actuation output device (520) having a second input port (521). The actuation distributor (50) has a first output port (50?) for operating the first actuation output device (510) via the first input port (511) and a second output port (50?) for operating the second actuation output device (520) via the second input port (521). The first actuation output device (510) and the second actuation output device (520) are displaced in a non-identical manner via the first and second output ports (50?,50?).

Abstract: A manufacturing process for producing hermetic single-use food containers includes: forming a 3D container body having a peripheral upper rim by stamping a 2D blank in a press, the 2D blank including a rim portion and a wall portion; applying a closing lid over the 3D container body and sealing the closing lid with the rim. The manufacturing process is characterized in that it comprises a creasing step before forming the 3D container body, where creases are formed in a peripheral zone of the 2D blank by creasing or embossing the 2D blank with a creasing or embossing plate, the thus pre-creased peripheral zone covering at least a part of the rim portion of the 2D blank.

Abstract: A machine for preparing a beverage from an ingredient has: an extraction seat, an inlet arrangement for guiding water into the seat and a dispensing arrangement for guiding beverage out of the seat. The dispensing arrangement has a face, formed by a beverage guide structure for guiding a total flow of beverage out of a total guide exit, delimiting a downstream part of the seat. The guide structure is associated with a flow control device, having an obstruction portion and one or more control sides, configured to control the flow of beverage. The control sides suitable to delimit from the obstruction portion a passage that the total flow of beverage is passed through. The obstruction portion and the control side(s) are operable over the beverage guide structure to change a position, size and/or shape of the obstructed and unobstructed portion of the total guide entry and/or exit.

Abstract: A machine (1) for processing a liquid food substance (10) includes: a container (2) having an outside wall (2?) and In delimiting a food cavity (2?) for containing the food substance (10); an impeller (20) for driving the food substance (10) in the cavity (2?); a housing (3) having an outside wall and delimiting a powered cavity (3?) that is adjacent the container (2) and that contains a motor (30) for driving the impeller (20) and a thermal conditioner (40) for managing heat in the food cavity (2?); and a control unit (31) for controlling the impeller motor (30) and the thermal conditioner (40). The thermal conditioner (40) has different first and second sections (41,42) extending over different first and sections of the outside housing wall (3??). The first and second conditioner sections (41,42) are configured to generate different levels of thermal energy per cm2.

Abstract: A machine (1) for dispensing a beverage (2) includes: a beverage outlet (3) that is located above a dispensing area (4); a machine body or frame (5) having a first connecting part (51) and bearing the beverage outlet (3); and a recipient support (6) having a second connecting part (61) and a support member (62) held by the second connecting part (61). The second connecting part (61) is disconnectably connectable to the first connecting part (51) so that the support member (62) extends into the dispensing area (4) to support a beverage user-recipient (7) under the beverage outlet (3). The first connecting part (51) and the second connecting part (61) have a connection member and a connection receiver arrangement for disconnectably connecting the parts (51,61) such that: the first connecting part forms a connection member and the second connecting part forms a connection receiver; and/or the first connecting part (51) forms a connection receiver and the second connecting part (61) forms a connection member.

Abstract: The present invention relates to a beverage preparation system (10) for controlling a beverage preparation process by injection of liquid into a cartridge (20), the system comprising—a pressure adjustable pump (2) for delivering different pressures upon varying at least one of its drive characteristics such as the speed of the pump, —a sensor (3) for measuring an operating parameter of the pump (2) such as a current absorbed by the pump, —a flow sensor (1) for measuring a liquid flow parameter of liquid injected into the cartridge (20), —a control unit (6) designed to control an extraction pressure of the cartridge (20) by adjusting the drive characteristics of the pump (2) based on pre-established pressure interpolation data (12) depending on the measured liquid flow parameter and the measured operating parameter of the pump.

Abstract: The present invention provides the use of a composition obtainable from the pulp of a plant in the theobroma genus or an extract of said pulp, as an ingredient in a chocolate product.

Abstract: The present invention relates to the use of a milk whey protein hydrolysate for preventing or treating transepidermal water loss (TEWL) and/or TEWL-associated disorders or/and enhancing skin barrier function in young and adult mammals. The protein hydrolysate may be used in the prevention or treatment of TEWL-associated disorders, such as atopic dermatitis, dry or reactive skin or skin dehydration. It may also be used in the cosmetic use of improving skin appearance.

Abstract: A machine (1) for processing a liquid food substance (10) includes: a container (2) delimiting a food cavity (2?) for containing said liquid food substance (10); an impeller (20) for driving the food substance (10) in the food cavity (2?); a housing (3) delimiting a powered cavity (3?) that is adjacent the container (2). The powered cavity (3?) contains: a motor (30) for driving the impeller (20); a heat evacuation system (35, 36, 37, 37?, 37?) for evacuating heat from the powered cavity (3?) to a space (6) outside such machine (1), comprising a motorized ventilation arrangement (35,36); and a control unit (31). The motorized ventilation arrangement has a first ventilation device (35) driven by the impeller motor (30).

Abstract: A capsule for the preparation of a beverage in a beverage preparation device having a flange partially made of paper and partially made of polymer so as to improve the inside tightness of the capsule, such as to prevent air enters inside the capsule via folds and creases, is disclosed. Methods of producing and using the capsule are also disclosed.

Abstract: The present invention relates to the treatment or prevention of conditions linked to reduced muscle mass or reduced muscle protein synthesis rate. A subject matter of the invention is a composition comprising complexes of whey protein micelles and pectin for use in the treatment or prevention of a condition selected from the group consisting of sarcopenia, muscle atrophy and negative nitrogen balance. Further aspects of the invention relate to the non-therapeutic use of a composition comprising complexes of whey protein micelles and pectin and a food composition.

Abstract: A maternal composition wherein said maternal composition is specifically formulated for a woman who has given birth prematurely or who is at risk of giving birth prematurely.

Abstract: The invention concerns an apparatus (10) for roasting coffee beans comprising:—a housing (4),—a roasting chamber (1) presenting a bottom opening (11),—an air driver (2) configured to drive air inside the roasting chamber through the bottom opening of said chamber,—an electrical heater (3) positioned below the bottom opening of the roasting chamber, said electrical heater being configured to heat air driven inside the roasting chamber,—the air driver and the electrical heater being positioned inside the housing (4) and the housing comprising a hot air outlet hole (41) designed to enable the passage of hot air from the housing inside the bottom opening (11) of the roasting chamber, and the electrical heater (3) being positioned just below the hot air outlet hole (41),—the roasting chamber (1) being removably mounted to the housing (4), the bottom opening (11) of the roasting chamber cooperating with the hot air outlet hole (41) of the housing when the roasting chamber is mounted to the housing, wherein the appa

Abstract: The invention relates to beverage extraction unit (1) for extracting a beverage from an exchangeable capsule (2) containing beverage ingredients and being configured for operating according to two beverage extraction modes, e.g. at respectively high pressure or low pressure. The invention also relates to the beverage machine comprising the extraction unit.

Abstract: The invention relates to a capsule (1) for food or beverage preparation comprising a hollow body (2) and an injection wall (4) to be punctured for fluid injection into the capsule, a chamber (10) formed inside the body containing an ingredient, a membrane (9) disposed at a bottom end of the chamber, and opening means (15) disposed outside the chamber (10) in the vicinity of the membrane (9). The opening means (15) are configured to open the membrane (9) when said membrane (9) is pressed against said opening means (15) under an opening pressure. The membrane is attached to the body (2) of the capsule by an adhesive seal (11) which provides sealing between the body (2) and the membrane (9). When a release pressure is established inside the chamber (10), the adhesive seal bead (11) allows the membrane (9) to be displaced relatively to the body (2) and to engage against the opening means (15) while it maintains an attachment between the membrane and the capsule body (2).

Abstract: The invention concerns a method for producing a beverage by dissolution of soluble beverage powder with water in a beverage preparation apparatus, —said apparatus comprising at least one chamber (1) for receiving and mixing a dose of soluble beverage powder with water, said chamber comprising : —an opened top to receive the dose of soluble beverage powder, and —a lateral side wall (11) said lateral side wall comprising a water inlet (2), and —a bottom wall (12), said bottom wall comprising a beverage outlet conduit (3), and —said method comprising the steps of: a) —introducing water through the water inlet (2) to wet the internal surface of the funnel of the bottom wall, then b) —stopping the introduction of water, then c) —introducing the dose of soluble beverage powder in the chamber, then d) —introducing water in the chamber to dissolve the powder.

Abstract: The present invention relates to the use of a nutritional composition having a low amount of protein, such as less than 1.8 g/100 kcal for administration to infants of non-obese and non-overweight mothers so as to reduce the risk of developing metabolic syndrome, increased weight gain, increased fat deposition, overweight, obesity, insulin resistance, glucose intolerance or diabetes mellitus later in said infant's life.

Abstract: A beverage or foodstuff preparation machine (4) comprising: a component processing unit (14) to process a beverage or foodstuff component to prepare a beverage or foodstuff therefrom; and a control system (16) operable to execute a preparation process comprising controlling said component processing unit to prepare the beverage or foodstuff, the control system comprising a user interface (36), wherein the user interface comprises: a contactless sensor (40) operable to sense without physical contact a body part of a user; and a feedback unit operable to provide feedback to a sensor, said body part of a user; and in response to change a value of a parameter associated with the preparation process and to indicate via the feedback unit the change in value.

Abstract: A machine (1) for preparing a beverage (110) from an ingredient (102) has an extraction unit (2) with: an ingredient extraction seat (20); an inlet arrangement (21) for guiding water into the seat (20); and a dispensing arrangement (22) for guiding beverage (110) out of the seat (20). The dispensing arrangement (22) has a face (220) delimiting a downstream part of the seat (20). The face (220) is made of an upper portion (220a) and a lower portion (220b) that are delimited by a substantially horizontal physical or notional delimitation line (220c) that is located between a top end and a bottom end of the face (220). The upper portion (220a) is nude of an upper outflow passage (222a) and an upper impervious part delimiting the upper outflow passage. The upper portion (220a) has an upper surface area ratio transverse to a direction (200) of downstream flow in the seat (20) of: a surface area of the upper outflow passage (222a) over a surface area of the upper impervious part.

Abstract: A machine (1) for processing a liquid food substance includes: a jug (20) having a container (21) and delimiting a food cavity (21?) for containing the liquid food substance; and a base (10) that has one or more walls (11) forming a seat (11?) for removably receiving the container (21). The base (10) and the jug (20) comprise or delimit, respectively, an off-centred projecting member (33) and a corresponding off-centred seat (13) for the projecting member (33) or vice versa. The off-centred seat (13) is configured to receive the projecting member (33) when the container (21) is received by the base seat (11?) such that the container (21) is in place for processing the liquid food substance. The off-centred projecting member (33) is configured to maintain the container (21) off its place for processing the liquid food substance in the cavity (21?) when the projecting member (33) is off-set relative to the off-centred seat (13).