Abstract: An apparatus for separating mixed together substances of different flowability has a frame structure and a hollow drum with a perforated circumferential surface driven in a revolving manner and mounted on the frame structure. A pressing element lies externally in the region of the circumferential surface of the drum and is driven in a revolving manner, such that the drum and the pressing element form a product intake wedge for the feeding in a product stream, of material to be pressed. The drum and pressing element also form a pressing region. A discharge element is associated with the pressing element downstream of the pressing region in the product stream conveying direction, for discharging residues that remain on the pressing element after pressing. The discharge element is an actively drivable, endless discharge belt for discharging the residues in a discharge direction. A corresponding method is also provided.

Abstract: An apparatus configured to separate substances comprising: a frame structure; a hollow drum, wherein the hollow drum is driven in rotation and comprises a perforated circumferential surface and an at least partially open end side; a press belt wrapped around the perforated circumferential surface; a product intake wedge, wherein the product intake wedge guides a product flow into the apparatus; a support apparatus comprising a support element, wherein the support element is located on a side of the press belt opposite the hollow drum; and a device configured to discharge separation material pressed through the perforated circumferential surface, wherein: the separation material is pressed into a hollow space of the hollow drum, the separation material is pressed from the end side of the hollow drum, and a cooling device cools the separation material with a cryogenic cooling medium.

Abstract: An apparatus and method is for recovering back-flesh from back parts of poultry carcasses having a hip side and body interior side. The back part includes a spinal column and rib structure. A transport conveyor transports the back parts along a transport path with a centre axis in a direction of transport and has a transport element for conveying at least one holding element, arranged on the transport element, for receiving the back part. A first cutting assembly is along the transport path in the region of the transport element and has a loosening means for loosening the back-flesh along the rib structure. A second cutting assembly is along the transport path downstream of the first assembly and has at least one separating knife for separating the back-flesh substantially along the spinal column. The holding element holds the back part on the holding element by non-positive and/or positive locking engagement.

Abstract: An apparatus for separating substances of different flowability includes a housing base, a hollow drum having a perforated peripheral surface which is arranged on the housing base and is driven in a revolving manner, a continuous press belt pressed from outside against the hollow drum, while wrapping around a portion of the circumference of the hollow drum, and which, together with the hollow drum, forms an intake wedge for the material to be pressed. The press belt is mounted by at least one drive roller and at least one bearing roller, and is distinguished by the fact that the drive roller is mounted on a bearing support. The bearing support is arranged on the housing base so as to be adjustable in terms of position. A corresponding method is also provided for adapting the apparatus.

Abstract: A cutting apparatus and method are provided for final separation of fish fillets from fish transported, tail-first, in a transport direction along a transport path, and which have belly and flank cuts. The apparatus includes a frame structure, a transport apparatus driven by a drive element, having at least one receiving element for a fish, and a cutting blade assembly with two knife heads each with a driven circular blade. The knife heads are on opposing sides of the transport path such that fish transport between the blades. To alter the blade distance, the knife heads are movably mounted on the frame structure. The blade assembly is assigned at least one sensing element. Each sensing element is on the knife head downstream of the blade cutting edges, which are directed counter to the transport direction, and protrudes beyond the respective edge, viewed in a direction transverse towards the central.

Abstract: A conveying unit is designed and configured for automatically conveying fillet-like meat products, in particular fish fillets. The conveying unit has a first conveying element rotationally driven by a drive and a second conveying element rotationally driven by a drive, in transport direction of the meat products to be conveyed. The second conveying element is downstream of the first conveying element. The two conveying elements form a continuous transport path, along which different processing stations may be arranged. The first conveying element is a double belt with a gap running centrally and parallel to the transport direction, while the second conveying element is a segment chain which is triangular in cross-section. A method is also disclosed.

Abstract: An apparatus, designed and configured for optically inspecting articles of the fish and meat processing industry, includes at least one imaging system which is arranged so as to be encapsulated on all sides in a housing and is configured for optically scanning the articles. The housing has a transparent viewing window and a protective element, forming a light-transmissive channel, and is releasably arranged on the outside of the housing to protect the viewing window from contamination. In addition, an arrangement for processing and inspecting the opened abdominal cavity of gutted fish, includes a conveying device configured for conveying the fish along a processing line in the longitudinal direction, which is characterised in that the arrangement comprises at least one apparatus configured for optically inspecting the abdominal cavity.

Abstract: A cutting apparatus for cutting an essentially V-shaped strip from meat products fed in a transport direction has a knife carrier to which two knife units are assigned. Each knife unit has a circular knife and a drive for rotationally driving the circular knife about a central axis of rotation. The two circular knives are set substantially in a V-shape to each other in a position enclosing an angle. An adjustable arrangement of the knife units provides for setting of the size of the angle. The offset of the two central axes of rotation to each other is equal to zero in the transport direction and the two knife units are adjustable exclusively synchronously with each other. A corresponding apparatus and method for cutting an essentially V-shaped strip from meat products fed in transport direction is also provided.

Abstract: An apparatus is for cutting into breast fillets that are connected to one another of a carcass of poultry bodies, the breast fillets being cut into along the breastbone. The apparatus includes a transport apparatus for transporting the poultry bodies along a transport path, a holding apparatus arranged on the transport conveyor for holding the poultry bodies, and a knife assembly arranged along the transport path. The knife assembly has a pair of separating knives for cutting the breast fillets along the breastbone, the knives arranged on either side. A centring means is associated with the knife assembly for pre-centring the breastbone, and has two centring elements which are each movable out of a stand-by position positioned outside the transport path, into a centring position positioned on the transport path, and back. The centring elements in their centring position are located at least partly in front of the separating knives.

Abstract: An apparatus for the moving-along tool positioning of linearly conveyed articles includes a conveyor device forming a conveying line, a processing station arranged along the conveying line and having a processing tool, and a positioning unit having a transverse slide and a longitudinal slide for positioning the tools. An assembly for removing the wishbone from poultry carcasses has such an apparatus and utilizes corresponding methods.

Abstract: An apparatus for automatically recovering breast fillets from poultry bodies or parts thereof has a conveying device to continuously convey the poultry bodies in a conveying direction. The conveying device has receiving elements to hold and convey the poultry bodies along a processing path. Processing stations are arranged on the processing path and the stations include at least a furcula-removal station and a breast fillet detaching station. At least one measuring device is arranged on the processing path downstream of the breast fillet detaching station. The poultry bodies held by the receiving elements are conveyed past the measuring device such that the sternum of the poultry bodies is oriented at least substantially transversely to the conveying direction with the breast side facing the measuring device. The measuring device has a scanning element to mechanically scan the poultry bodies on the breast side. A corresponding method is also provided.

Abstract: An apparatus for separating materials with different degrees of flowability has a rotationally driven hollow drum with a perforated peripheral surface, which is releasably arranged on a drive element. A continuous press belt can be pressed against the hollow drum from the outside while wrapping around a portion of the circumference of the hollow drum. The press belt and the hollow drum cooperate to form an intake wedge for the pressed material. The drive element has at least one controllably movable holding means which is configured and adapted to controllably lock the hollow drum on the drive element as well as to controllably release the hollow drum from the drive element. A corresponding method is also provided.

Abstract: An apparatus for processing a gutted poultry carcass includes a framework, a transport unit mounted on the framework having a transport means, at least one holding apparatus fastened to the transport means for holding the gutted poultry carcass during transport, and at least one processing station for processing the gutted poultry carcass. The processing station includes a knife arrangement for cutting into the gutted poultry carcass or the part located in an effective range of the knife arrangement. A knife of the knife arrangement is movable from a standby position into a cutting position and back. Each holding apparatus is in a position wherein a center axis of the holding apparatus is oriented transverse to a transport direction. The knife is arranged laterally to the transport means and carries out movement of the knife from the standby position into the cutting position as a cutting movement.

Abstract: An apparatus for separating materials of different flowability that are mixed together has a frame structure; a hollow drum driven in a rotational direction and having a perforated peripheral surface and an open end face; a continuous press belt pressed from outside onto the peripheral surface when wrapped around part of the circumference of the drum; a product intake wedge formed by the belt and drum, for conducting a product stream into the apparatus between the drum and belt; and a device for discharging separated product, which has been pressed from the outside through the perforated peripheral surface into the hollow chamber, from the end face. The discharging device includes a scraping element in an upper region of the drum, and includes at least one scraping element section, which has a tilt angle of more than 90° to a tangential plane of the peripheral surface against the direction of rotation.

Abstract: A transport apparatus for poultry bodies/parts includes a frame, a transport unit on the frame with a revolvingly driven transport device, and a holding apparatus for saddling/holding the poultry during transport/processing. The holding apparatus includes a clamping device with a clamping hook pivotable by an actuating mechanism about a rotational axis from a standby into a clamping position and back. The actuating mechanism includes an adjusting lever pivotable about a rotational axis into connection with an actuating member, on the frame along the transport path, for pivoting the adjusting lever and hook. The holding apparatus rotates relative to the transport device about an axis perpendicular to the transport direction, and is brought into operative connection with an actuating lever on the frame. The adjusting lever rotational axis is oriented perpendicular to the hook axis. The actuating lever for rotating the holding apparatus is before the adjusting lever actuating member.

Abstract: An apparatus to separate a tendon connecting a breast fillet of a gutted poultry body, from which wings have been removed, to a carcass of the poultry body, has a transport apparatus having a transport unit which is driven in a revolving manner, and a holding apparatus fastened thereto to hold the poultry body or part thereof during processing, and a means for separating the tendon. The means for separating is movable from a standby position into a separating position and back. The transport unit, with the holding apparatus, with the formation of a transport path, transports the poultry body or the part thereof in a direction of transport, with the anus side leading, in the direction towards the means for separating. The means for separating the tendon includes at least one combination tool which has a portion that displaces the breast fillet and a portion that separates the tendon.

Abstract: A method for processing food products (12) includes transporting the food products by a first conveyor (11), an X-ray unit (13) positioned between the intake end and the discharge end of the first conveyor to acquire a first set of product-specific data relating to the food product transported. At least one first optical camera (17), assigned to the first conveyor, is used to acquire a second set of product-specific data relating to the food product. A control unit (18) is used to receive and integrate the first and second data sets to analyze the composition of the food product and determine parameters for the food product. Based on the determined parameters of the food product, the food product is cut with a cutting unit, under the control of the control unit.

Abstract: A holding apparatus for holding a gutted poultry body/part during processing has a support body supporting the body/part, a fastening body for holding the support body and fastening the holding apparatus to a circulatingly driven transport unit, and a clamping device for securing the body/part to the support body. The clamping device has a hook for penetrating into soft parts and a clamping lever. The lever has a clamping jaw for clamping parts of the body/part against the hook lower side directed towards the support body. The hook lower side is spaced apart from the support body to form a free space for receiving the parts to be clamped. The clamping lever is movable, against a spring force, from a standby position into a clamping position, and back. The clamping lever also has a centring shoulder projecting into the free space when the clamping lever is in the standby position.

Abstract: An apparatus for measuring the shoulder joint position of continuously conveyed poultry bodies has a measuring station, arranged along a conveying line, which is adapted to detect the shoulder joint position. Also provided is an arrangement for filleting poultry bodies having such an apparatus for measuring, and to corresponding methods.

Abstract: A processing system (10) and corresponding method (158) are provided for processing workpieces (WP), including food items, to cut and remove undesirable components from the food items and/or portion the food items while being conveyed on a conveyor system (12). An X-ray scanning station (14) is located on an upstream conveyor section (20) to ascertain size and/or shape parameters of the food items as well as the location of any undesirable components of the food items, such as bones, fat or cartilage. Thereafter the food items are transferred to a downstream conveyor (20) at which is located an optical scanner (102) to ascertain the size and/or shape parameters of the food items. The results of the X-ray and optical scanning are transmitted to a processor (18) to confirm that the food item scanned by the optical scanner is the same as that previously scanned by the X-ray scanner.