Abstract: The invention relates to an apparatus for removing a surface layer including the skin from fish fillets, comprising a feeding device, a dispatching device and a separating arrangement having a driver roller, which is rotationally driven, and a main blade arranged in the region of the driver roller for removing the surface layer, wherein the main blade is arranged at a distance from the driver roller to form a cutting gap (S) and is designed to be deflectable relative to the driver roller, wherein the apparatus has a measuring arrangement, comprising at least one detection element which is designed and configured to determine size-relevant data of the fish fillets, and an evaluation and control unit, the evaluation and control unit being connected by means of signal lines to the detection element and to the main blade for automatically controlling the size of the cutting gap between the main blade and the driver roller depending on the previously determined fish fillet size.

Abstract: The invention relates to an animal body measuring apparatus, designed to individually detect features of slaughtered animal bodies that are conveyable in a row at a distance from each other and along a path, in particular poultry bodies, which measuring apparatus comprises at least one sensor, a measurement passage space for conveying the animal bodies through along a measurement passage path, on which at least one said sensor is arranged, and a holding means. The holding means comprises a movement means, by means of which said sensor, by moving the sensor back and forth, is displaceable between the measurement position lying within the measurement passage space and an outer position permitting free passage of the animal bodies, which outer position as such lies completely outside the measurement passage space.

Abstract: The invention relates to an apparatus for removal of pin bones from fish meat, preferably from a fillet of white fish, comprising a frame for supporting a drive device and a rotatably driven member driven by drive device, the rotatably driven member being provided with engagement means, and a counter pressure element for providing a clamping function between the counter pressure element and the rotatably driven element. The rotatably driven member has a curved convex engagement surface directed towards the fillet and adapted to match the shape of said fillet where the pin bones are located when the fillet is lying on a flat surface.

Abstract: The present invention relates to a rolling bearing comprising a first and a second bearing body which are arranged to be rotatable relative to one another about an axis, wherein the bearing bodies comprise first and second bearing rings having running surfaces which face one another and are designed and adapted to receive a plurality of rolling bodies, wherein the rolling bodies are arranged between the running surfaces of the bearing rings, which rolling bearing is characterized in that the bearing rings are designed in multipart form by means of bearing ring segments which are detachable from one another. The invention relates further to a rotary device comprising a fixed axis and a carousel which is arranged to be rotatable about the fixed axis and is to receive items for processing in the fish and meat processing industry, which rotary device is characterized in that the carousel is rotatably arranged on the fixed axis by means of at least one rolling bearing according to any one of claims 1 to 13.

Abstract: The present invention relates to a conveying apparatus for items in the fish and meat processing industry, comprising a conveyor belt for conveying the items in a conveying direction, at least one mounting base extending at least along a partial section of the conveyor belt and at least one functional unit configured for interaction with the items, wherein each of the functional units is arranged on a holding means and is characterized in that the holding means are designed and adapted in such a manner that each of the functional units is separably connected to the mounting base by means of the holding means and is arranged so as to be adjustable at least in the conveying direction.

Abstract: The invention relates to an apparatus, designed and adapted for machine processing of decapitated and at least substantially gutted fish, transported tail-first in transport direction T on a transport path, comprising a conveying means which conveys the fish along the transport path and a cutting device for removing the flesh from the flank bones of the bone structure of a fish after cutting free the ventral and dorsal spokes, wherein the cutting device comprises a pair of circular knives which can be driven so as to rotate about a point of rotation D and which are arranged on opposite sides of the transport path and are designed to be adjustable relative to the position of the fish and thus to the bone structure, which is characterized in that each circular knife is allocated a means that is designed and configured to hold down at least some of the flank bones during the removal process of the flesh from the bone structure. Furthermore, the invention relates to a corresponding method.

Abstract: A sinew separating apparatus for the automatic separation of sinews and/or sinew portions present on inner breast fillets of gutted poultry bodies which have had the wings completely removed, in which both the inner breast fillet lying directly on the carcass and the outer breast fillet covering the inner breast fillet lie in their natural position, and the poultry bodies are transported, the shoulder joints forward, in transport direction T along a transport route defining the transport plane E, in which the downwardly directed breast bone is oriented in the longitudinal direction of the transport direction T and parallel to it, comprising a pair of separators for separating the sinews and/or sinew portions from the inner breast fillet, wherein the two separators are located on opposite sides of the transport route of poultry bodies to be processed, characterized in that the separators are formed as sticking knives wherein each sticking knife is designed and configured to perform at least two cutting movemen

Abstract: The present invention concerns an apparatus and a corresponding method for non-contact identifying of red tissue structures in products of slaughtered animal bodies, comprising a conveying device for continuous conveyance of the products in a conveying direction, a light source configured to generate a flat light field which is designed and adapted to form a light line running transversely to the conveying direction of the product from the flat light field, a detecting device for identifying the red tissue structures, which comprises at least one optical sensor for recording the portions of light reflected by the product, wherein the light source is configured as an infrared light source and the light source is arranged such that the plane of the flat light field relative to the conveying direction is tilted by a light field angle of less than 90°.

Abstract: A fish processing device and method of use, the device including: a channel; a sensor located within or adjacent to the channel; a barrier, the barrier to assist in preventing a fish passing through the channel; and a control system, wherein the control system controls the barrier in response to an output of the sensor.

Abstract: The invention relates to an apparatus for completely separating from the carcass of a gutted poultry body breast fillets that have already been partially detached from the carcass, comprising a pair of separating means for separating the breast fillets hanging down on both sides of the breast bone of the carcass from the breast bone as well as guiding means for guiding the carcass in the direction of the two separating means arranged at a distance from one another, wherein the guiding means comprises two guiding elements lying next to one another and at a distance from one another, which between them form a gap which is directed in the transport direction T of the poultry bodies for receiving and guiding the breast bone of the carcass, and wherein the separating means enter this gap from below in such a way that the separating means for separating the breast fillets from the breast bone protrude upwards beyond the guiding means in the direction of the carcass, which is distinguished by the fact that the guidi

Abstract: In a method for mechanically removing intermuscular bones, so-called pin bones, from fillet parts of conveyed fish abdominal flaps for each fish are separated using a continuous, curved double separating cut. Each abdominal flap is simultaneously separated into two parallelly cut, completely free-moving parts having fish skin, winch are conveyed away separate front one another. The first part is obtained as a narrow, curved pinbone strip, with a width corresponding to the row of pinbones and limited thereto. The second part is obtained as an abdominal flap meat body determined by the largest part of the separated abdominal flap, free of pin bones, with a cutting length having the curvature.

Abstract: The invention relates to an L-shaped supporting body for accommodating a fish and for conveying said fish tail first through a cutting unit having a circular blade pair of a fish processing apparatus, which has a continuously revolving conveyor, wherein the supporting body has a main body for fastening said supporting body to the conveyor and a bearing web, which protrudes beyond a side wall of the main body and which has a supporting edge arranged at the top for accommodating the backbone of the fish to be accommodated, the bearing web having a groove arranged on the underside, which groove is designed as a counter-support for the circular blade pair. In addition, the invention relates to a corresponding apparatus for processing fish.

Abstract: A method for performing a filleting cut for filleting fish which are conveyed tail-first is carried out along a row of wedge-shaped ray bones projecting away from a main bone stem with a wedge width increasing from ray bone to ray bone by a pair of circular knives having sharp cutting edges. Starting from the tail end, meat of each fish is cut by the circular knife pair having a V-shaped arrangement as a result of the fact that a cutting gap having the smallest cutting edge spacing is set to a basic size which is at least substantially equal to or smaller than a wedge width of the outermost ray bone at the tail end of the conveyed fish.

Abstract: The invention relates to an apparatus for completely separating fillets from the skeleton of decapitated and gutted fish, cutting through a web left by separating tools mounted in front of the apparatus in the direction of transport T, comprising a separating unit with a pair of circular blades for separating the web, and an endlessly rotating transport conveyor with at least one saddle-shaped supporting body for receiving the fish and conveying them in the direction of transport T through the separating unit tail first, wherein the circular blades are mounted on a carrier which is movable up and down transversely to the plane of transport E, which is distinguished in that the two circular blades of the separating unit are driven in the same direction opposite the direction of transport T. Furthermore the invention relates to a corresponding method.

Abstract: A conveying apparatus has a conveying path to supply a plurality of products for consumption having soft parts and intended for processing to a processing device. A conveying intermediate space has conveying surfaces that face one another and receive the products for consumption between them while applying pressure thereto. A first conveying surface comprises a flexible surface-deformable conveying cover and a row arrangement of pressure elements that are arranged next to one another in a row extending transverse to the conveying direction, each having a pressure-applying transverse profile extending transverse to the conveying direction, and are held to be displaceable in the height dimension direction of the conveying intermediate space against a restoring force such that each pressure element co-operates with the surface-deformable conveying cover during the passage of the products for consumption through the conveying path in order to form a variable conveyor cross-section.

Abstract: The invention concerns a fish transporting apparatus for automatically feeding fish to a fish processing machine. The fish transporting apparatus can include a transport device with a bottom element for receiving the fish and lateral boundary elements for guiding the fish as well as a vibrating member for vibratory driving of the transport device, which is distinguished in that the bottom element is constructed as a grid plate with rectangular apertures. Furthermore, the invention concerns a device for aligning fish in a head/tail orientation with such a fish transporting apparatus.

Abstract: A method for performing a filleting cut for filleting fish which are conveyed tail-first is carried out along a row of wedge-shaped ray bones projecting away from a main bone stem with a wedge width increasing from ray bone to ray bone by means of a pair of circular knives having sharp cutting edges. Starting from the tail end, meat of each fish is cut by means of the circular knife pair having a V-shaped arrangement as a result of the fact that a cutting gap having the smallest cutting edge spacing is set to a basic size which is at least substantially equal to or smaller than a wedge width of the outermost ray bone at the tail end of the conveyed fish.