Patents Assigned to Nutrinova
  • Patent number: 7217550
    Abstract: The present invention relates to nucleotide-sugar-synthesizing enzymes (enzymes with nucleotidyltransferase or pyrophosphorylase activity) from nonparasitic protists, to a process for the preparation thereof and to the use thereof for preparing nucleotide-sugars. The enzymes according to the invention make possible or greatly simplify the enzymatic preparation of various nucleotide-sugars on the industrial scale from low-cost precursors. It is possible with the aid of the discovered enzymes to prepare, for example, GDP-fucose, GDP-mannose, UDP-glucose, UDP-glucosamine, UDP-galactose, UDP-galactosamine, UDP-N-acetylglucosamine and UDP-N-acetylgalactosamine in economic quantities.
    Type: Grant
    Filed: May 12, 2003
    Date of Patent: May 15, 2007
    Assignee: Nutrinova, Nutrition Specialties & Food Ingredients, GmbH
    Inventors: Thomas Kiy, Lothar Elling, Maria Regina Kula
  • Publication number: 20070010480
    Abstract: The invention relates to dietetic foods in the context of weight control or weight reduction, comprising at least one n3 fatty acid (omega-3) in combination with dietary fibers. Advantageously, the foods further comprise a balanced ratio of carbohydrates, protein and fat. Preferably, the inventive foods comprise a balanced ratio of fatty acids, in particular relating to the ratio n3 to n6 fatty acids (approximately 1:1 to 1:10). The inventive food combinations serve the purpose of a sufficient supply of essential fatty acids, in particular long-chain omega-3 fatty acids, in particular docosahexaenoic acid (DHA), in the context of a targeted weight reduction. The inventive food combinations are of particular advantage in the case of restricted fat supply, e.g. in the context of a reduced-fat diet with the purpose of weight reduction or weight control. In addition, the invention relates to a method for producing such dietetic foods, and also to their use.
    Type: Application
    Filed: May 26, 2004
    Publication date: January 11, 2007
    Applicant: NUTRINOVA Nutrition Specialties & Food Ingredients GmbH
    Inventors: Matthias Rusing, Stephan Hausmanns
  • Patent number: 7135623
    Abstract: The invention relates to nucleic acid(s) which is/are obtained from tetrahymena and which code(s) for a ciliate-specific delta-6-desaturase that is involved in the biosynthesis of commercially valuable, multiply unsaturated fatty acids (so-called PUFA) polyunsaturated fatty acids). The inventive nucleotide sequence and the polypeptide sequence that can be obtained therefrom exhibit a surprisingly low sequence identity compared to other known natural desaturases. The invention also relates to the use of the nucleic acid(s) for overexpression in ciliates, preferably tetrahymena, in particular, Tetrahymena thermophila, with the aim of increasing the production of delta-6 unsaturated fatty acids, especially GLA.
    Type: Grant
    Filed: September 8, 2000
    Date of Patent: November 14, 2006
    Assignee: Nutrinova Nutrition Specialties & Food Engredients GmbH
    Inventors: Matthias Rusing, Thomas Kiy, Annette Dominitzki
  • Patent number: 7105324
    Abstract: The present invention relates to nucleic acids isolated from Tetrahymena which code for a ciliate-specific triterpenoid cyclase. The inventive nucleotide sequences and the polypeptide sequences derived therefrom demonstrate a surprisingly minimal sequence identity to known isoprenoid cyclases. The invention also relates to the use of nucleic acids for the regulation of triterpenoid cyclase expression in a host organism, as well as the targeted knockout or repriming of the triterpenoid cyclase gene. As a result of the altered expression of the triterpenoid cyclase, it is possible to modify and enrich the levels of multiple unsaturated fatty acids in the host organism.
    Type: Grant
    Filed: June 10, 2003
    Date of Patent: September 12, 2006
    Assignee: Nutrinova Nutrition Specialities & Food Ingredients GmbH
    Inventors: Matthias Rüsing, Thomas Schweins, Petra Dresler, Wolfgang Stock, Thomas Kiy
  • Patent number: 7081356
    Abstract: The intention relates to a method for the fermentative production of lipids/fatty acids having high concentrations of omega-6 fatty acids (PUFA, polyunsaturated fatty acids), especially ?-linolenic acids (GLA) in ciliates. Said lipids/fatty acids can be used in human/animal food, and in the pharmaceutical field.
    Type: Grant
    Filed: February 8, 2002
    Date of Patent: July 25, 2006
    Assignee: Nutrinova Nutrition Specialities & Food Ingredients GmbH
    Inventors: Anton van V. Putten, Tanja König, Dirk Fabritius, Thomas Kiy, Alexander Leske, Joem Plote
  • Publication number: 20060062747
    Abstract: The invention relates to the use of sweetener acids for the microbiological stabilization of foodstuffs, cosmetic products, consumer goods and pharmaceutical products, in particular in foodstuffs, beverages, pharmaceutical and cosmetic products, the intensity of the acidic taste of said acids being lower than that of the quantity of a conventional food acid that is required to achieve the pH value reduction. The invention also relates to an agent containing at least one sweetener acid and at least one highly concentrated sweetener.
    Type: Application
    Filed: November 11, 2003
    Publication date: March 23, 2006
    Applicant: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Susanne Rathjen, Gerhard Merkt
  • Patent number: 6962800
    Abstract: The present invention concerns a method for production of recombinant human proteins, in which Tetrahymena cells are transformed with recombinant DNA containing at least one functional gene that codes for a human protein, the recombinant Tetrahymena cells are cultured, in which the gene that codes for a human protein is expressed and the proteins are then isolated. The present invention also concerns a corresponding method, in which the gene that codes for a human protein contains a human leader sequence that leads to secretion of the expressed protein.
    Type: Grant
    Filed: March 24, 2003
    Date of Patent: November 8, 2005
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Thomas Kiy, Matthias Rüsing
  • Patent number: 6911473
    Abstract: The present invention relates to a composition comprising an organic preservative acid and a UV-active indicator substance for preserving wood and for detection of the sufficient preservation of wood.
    Type: Grant
    Filed: November 27, 2002
    Date of Patent: June 28, 2005
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Nico N. Raczek, Ariane Wetzel
  • Patent number: 6849623
    Abstract: Complex compounds or adducts of xanthine derivatives, for example propentofylline or pentoxyfylline, or phenazone derivatives, for example phenazone, propylphenazone and aminophenazone, and acesulfame-H, in which the components are present in a molar ratio of 1:1 or 1:2, have a pleasantly sweet taste and are suitable for numerous applications, for example in pharmaceuticals. The compounds can be prepared from the dissolved components by simple reaction.
    Type: Grant
    Filed: June 7, 2002
    Date of Patent: February 1, 2005
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventor: Andreas Burgard
  • Patent number: 6841181
    Abstract: The invention relates to a multifunctional encapsulated biologically active food component consisting of a core which comprises at least one dietary fiber, which core is surrounded by at least one biologically active substance, in which the core and the biologically active substance(s) is (are) surrounded by one or more shell-forming substance(s).
    Type: Grant
    Filed: December 21, 2000
    Date of Patent: January 11, 2005
    Assignees: Nutrinova Nutrition Specialties & Food Ingredients GmbH, J. Rettenmaler & Soehne GmbH & Co.
    Inventors: Martin Jager, Bernd Haber, Benno Kunz, Stephanie Sträter, Jenny Weissbrodt, Hartmut Bollinger, Hans-Georg Brendle, Georg Bache
  • Patent number: 6835405
    Abstract: The invention relates to a weighting agent for flavoring oils having improved handling and usability comprising sucrose acetate isobutyrate (SAIB) and one or more viscosity-decreasing agents and to the production of drinks concentrates and drinks comprising this weighting agent.
    Type: Grant
    Filed: July 18, 2001
    Date of Patent: December 28, 2004
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Gerhard Merkt, Martin Jager, Gert-Wolfhard Von Rymon Lipinski
  • Patent number: 6794540
    Abstract: A process for the preparation of sorbic acid by thermal cleavage of the polyester prepared from crotonaldehyde and ketene, in the presence of a solvent and of an amine as catalyst with simultaneous distillation out of the sorbic acid formed and of the solvent through a rectification column with reflux, wherein only the solvent rather than the distillate is used as reflux, leads to high yields of sorbic acid and to a reduced consumption of amine catalyst.
    Type: Grant
    Filed: January 3, 2003
    Date of Patent: September 21, 2004
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventor: Christoph Mollenkopf
  • Patent number: 6787166
    Abstract: The present invention relates to a highly stable, readily handleable preparation for use in animal feeds. The preparation comprises sorbic acid, at least one other liquid acid and one other solid organic acid and if appropriate a carrier. The active compound content (as acid) is always greater than 80% by weight. In addition, the invention relates to the use of the preparation alone in feeds or in mixture with other feed additives to improve the hygienic status of the feed and for growth promotion in farm animal husbandry.
    Type: Grant
    Filed: October 31, 2001
    Date of Patent: September 7, 2004
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Nico N. Raczek, Christoph Mollenkopf
  • Patent number: 6780447
    Abstract: The present invention relates to a product for use in animal feedstuffs. The product comprises sorbic acid and live or dead microorganisms which secrete bacteriocins, or the bacteriocins themselves or combinations thereof and, where appropriate, a carrier. The invention further relates to the use of the product on its own in feedstuffs or in a mixture with other feed additives for improving the hygienic status of the feed and for improving performance in agricultural livestock rearing.
    Type: Grant
    Filed: February 19, 2002
    Date of Patent: August 24, 2004
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventor: Nico N. Raczek
  • Patent number: 6759544
    Abstract: Complex compounds containing acesulfame have good antimicrobial action, in particular antibacterial action, and are distinguished by the fact that they are complex compounds of metallic elements such as zinc, copper, silver, or nonmetallic quaternary ammonium cations, such as the cetylpyridinium cation, with acesulfame. The invention also relates to a process for preparing the compounds and their use in the oral hygiene sector.
    Type: Grant
    Filed: June 7, 2002
    Date of Patent: July 6, 2004
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventor: Andreas Burgard
  • Patent number: 6733995
    Abstract: The invention relates to the isolation of the prepro form of cathepsin L, of its leader sequence, of cathepsin L and of the affiliated propeptide from ciliates, in particular Paramecium, to the use of these peptides and to a process for preparing cathepsin L from ciliates.
    Type: Grant
    Filed: October 18, 2001
    Date of Patent: May 11, 2004
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Thomas Kiy, Joachim Schultz
  • Patent number: 6716617
    Abstract: In the fermentation process according to the invention with continuous mass cultivation of ciliates (protozoa), the ciliate cells are cultivated in a complex axenic medium—free from living feed or prey organisms—and the biomass containing the desired biogenous valuable substances is obtained by continuous (permanent) cell extraction.
    Type: Grant
    Filed: March 17, 2000
    Date of Patent: April 6, 2004
    Assignee: Nutrinova
    Inventor: Thomas Kiy
  • Patent number: 6713116
    Abstract: Acidified beverages are prepared including an oligosaccharide such as inulin or oligofructose and a high intensity sweetener. In the acidic environment of the beverage, suitable oligosaccharides hydrolyze to their sweeter components, thus compensating for loss of high intensity sweetener due to its decomposition over time.
    Type: Grant
    Filed: September 29, 2000
    Date of Patent: March 30, 2004
    Assignee: Nutrinova Inc.
    Inventors: Jessica A. Aldrich, Lisa Y. Hanger, Guido Ritter
  • Patent number: 6693216
    Abstract: The present invention relates to calcium double salts having good preservative properties. Said salts can be used in foods, feeds, pet food, cosmetics and pharmaceuticals, food-contact items, silage, brewers' spent grains, pomace, food wastes, brewers' yeast, distillation residues and other wastes from the food industry or for leather treatment. These substances exhibit a considerably extended shelf life after addition of, or treatment with, one of the calcium double salts.
    Type: Grant
    Filed: October 9, 2001
    Date of Patent: February 17, 2004
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Nico N. Raczek, Christoph Mollenkopf
  • Patent number: 6673963
    Abstract: The invention relates to a process for preparing sorbic acid by thermal cleavage in a solvent of the polyester prepared from crotonaldehyde and ketene, the cleavage of the polyester being carried out in the presence of 20 to 100% by weight of a secondary or tertiary aliphatic, alicyclic nitrogen- and/or oxygen-containing amine, or aliphatic-aromatic substituted amine, as catalyst.
    Type: Grant
    Filed: September 9, 2002
    Date of Patent: January 6, 2004
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Daniel Decker, Guenter Roscher, Christoph Mollenkopf, Erwin Weiss, Stefan Purps